July Excitement in Pinedale & Laramie!

Green River Ad 2

It’s a big time of year across Wyoming – JULY!! Green River Rendezvous in Pinedale, Wyo Rodeo in Sheridan, Laramie Jubilee Days, Cheyenne Frontier Days, county rodeos, OH MY! So much fun! Excited to help promote it all … Check out the images for both the Meet Me on the Green Pageant & Parade (part of Green River Rendezvous in Pinedale), and Laramie Jubilee Days’ schedule of events …

LJD WLM Spring 2016 213439011_10155317363268532_5753508227755194052_n

 

ON THE CALENDAR: January 11, 2012

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

THIS WEEKEND IN UW ATHLETICS:

 

 

Next Black Dog Animal Rescue Drives — Cheyenne:

Saturday, January 12 11:00 a.m. – 3:00 p.m.

Sunday, January 13 11:00 a.m. – 3:00 p.m.

CASPER — Winter Ball Father/Daughter Dance:

From City of Casper website:  All girls are invited to wear their favorite dress and enjoy an “Enchanted Evening” with their special father, grandfather or uncle. The night will include hors d’oeuvres, desserts, refreshments and a 5X7 souvenir picture. There will also be several silent auction items and a raffle for an American Girl Doll. The dance begins at 6pm at the Best Western Ramkota in Casper, and the doors open at 5:30 for pictures. This event will sell out, do not delay in getting your tickets purchased for this special evening. Tickets are $40 per couple and $15 for each additional child. For more information or to purchase tickets, contact Angie at 262-5117, Heidi at 251-5475 or 307 Dance Academy at 315-6297.

LANDER — Jackson Dinner Theater Comes to Lander!

From Lander Chamber website:  “Cooking the World,” written by Bob Berky and starring Bob Berky and Jeff Bratz, is a dark comedy about ritual and meaning, a recipe for coping in a world that has disappeared. Presented as a staged reading with a delicious five-course, petite plaque meal, “Cooking The World” is an evening of fine cuisine, laughter and food for thought. Don’t miss a delicious experience!

Dates: Friday, Jan 18 and Saturday, Jan 19 6 pm
Location: Cowfish back room
Tickets: $35
Tickets available at the Cowfish and Old Town Coffee
Buy your tickets now! This will sell out!

Note: the ticket price does not fully cover the cost of this event. Additional donations are appreciated. Please make checks payable to FCSD1/PALS

A collaboration between the Cowfish and PALS (Promoting Arts in LanderSchools). This project is supported in part by a grant from Wyoming Arts Council, through funding from the Wyoming State Legislature and the National Endowment for the Arts.

CODY — 15th Annual Ice Waterfall Festival & Buffalo Bill Birthday Ball in February

15th Annual Ice Waterfall:

February 15 – February 18, 2013

Ice climbing clinics & events

Southfork & The Cody Auditorium

Contact Don Foote at 307-527-4326

 

Buffalo Bill Birthday Ball:

February 23 – February 23, 2013

Wolfville Hall (Cody Auditorium)

5-11 PM

Celebrate WY’s famous citizen’s birthday with dancing, prime rib dinner, silent auction and lots of fun! Turn of the century period attire!

Contact:  Jerry Boydston, 307-899-7760

SHERIDAN — “The Villain Wore a Dirty Shirt” Melodrama & Dinner

Saturday, January 12, 6 – 9:30 PM

Shrine Temple, Sheridan, 145 W. Loucks

From the Sheridan Chamber website:  Dinner, followed by an old-time melodrama by the Kalif Shrine Players! Prepare to hiss and boo the villains … and there’ll be popcorn and peanuts to throw too. This is an adults-only evening – an adult version of the show. Dinner is at 6:00 pm, and the show starts at 7:00 pm. Tickets are $17 per person for dinner/show, or $7 per person for the show only, available in advance at the Shrine Center or at the door. For more information, call the Shrine office at (307) 674-4815.

ON THE TABLE…FOOD NEWS FROM ACROSS WYOMING:

Altitude Chophouse & Elmer Lovejoy’s Specials — Laramie

handmade ravioli Pasta pillows stuffed with lobster and crab. Topped with a creamy goat cheese sauce. 15.

grilled amber jack Topped with a fig cream sauce. Paired with sauteed red cabbage. 15.

pan seared chicken breast Lightly breaded and topped with a lime butter sauce and served with spaghetti squash. 14.

CONNECT WITH ALTITUDE:   Facebook    on the web    Foursquare

Lovejoy’s Bar & Grill Specials — Laramie

baked stuffed tomato Filled with ham, asiago cheese, red bell peppers and croutons. Served with your choice of fries, chips and salsa, cottage cheese, creamy garlic mashed potatoes or a small tossed green salad. 8.

grilled chicken panini Grilled chicken, sauteed mushrooms, onions, spinach and creamy white cheddar cheese sauce tucked in a hoagie. Served with your choice of fries, chips and salsa, cottage cheese, creamy garlic mashed potatoes or a small tossed green salad. 8.5

CONNECT WITH LOVEJOY’S:  FACEBOOK   FOURSQUARE  ON THE WEB

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

On the Calendar & Food News: June 21, 2012

LINK TO OUR WEBSITE & READ THE CURRENT SUMMER ISSUE:  www.wyolifestyle.com

Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com  Wyovore — www.wyovore.com  WYO XY — http://www.wyolifestyle.com/WYOXY/index.html Wyoming Woman — www.thewyomingwoman.com

click on the link to connect with Evanston Bluegrass Festival — THIS Saturday, June 23…

Lots of event & foodie news from across Wyoming… If you have an event or food-based business that you want to see featured in our weekly blog, give us a holler — editor@wyolifestyle.com

3rd Thursday Sheridan image from 3rd Thursday Sheridan committee

SHERIDAN TONIGHT, JUNE 21! Downtown Sheridan’s 3rd Thursday event kicks off for the summer! Follow the link to a great informational video:  http://www.youtube.com/watch?v=q8H0YeFauxw

GREEN RIVER, JUNE 21 – 23 — FLAMING GORGE DAYS

Visit Flaming Gorge Days for “Southwest Wyoming’s Weekend of Fun!” in Green River — sports tourneys including bball, golf, dodgeball, children’s entertainment, horseshoes, a parade, concerts… Lots of action in a beautiful community!

Crawfish Boil in Jackson — image from 307 Live

JACKSON, JUNE 23 — CRAWFISH BOIL

12:00 PM, Cutty’s Lawn, check out Stooges Brass Band from NOLA headlining at the LARGEST crawfish boil in the Rocky Mtn Region! Tickets $15 in advance, $20 day of — click here for more info  Thanks 307 Live for the scoop!

CHEYENNE, JUNE 22-24 — Celtic Music Arts Festival 7th Annual Event

My Irish dancing heart skips a beat at the mention of this event! Check out the 7th annual Celtic Music Arts Festival. LOTS of artists and fun — check out the Cheyenne  Depot Museum website for more info…

WHEATLAND, JUNE 22-23 — GILCHRIST GALLERY ANNIVERSARY EVENT

Gilchrist Gallery in Wheatland is celebrating their 2nd anniversary! Come celebrate fine arts, craftsmanship & collectibles in Downtown Wheatland at 867 Gilchrist.  Noon – 5 PM Friday, June 22; 9 AM – 5 PM Saturday, June 23 — click here for more info!

image from Gillette’s Donkey Creek Festival

GILLETTE JUNE 22 – 24: DONKEY CREEK FESTIVAL

Enjoy three days of nationally renowned musicians and FABULOUS music in Gillette — all for free! Visit the festival’s website for schedule of events — a rapidly expanding event since 2006!

LARAMIE — DEAD DOG CLASSIC, JUNE 22-24

This annual event is named in honor of a friendly, although ill-fated, pooch that liked running alongside a group of local cyclists — and has become a much anticipated race in the Wyoming cycling arena. Click here for more info.

THERMOPOLIS — COWBOY RENDEZVOUS PRCA RODEO, JUNE 22-23

Head up to Thermopolis June 22-23 for the Cowboy Rendezvous PRCA Rodeo! Rodeo action begins at 7 PM each night; slack performed all day June 23. Parade will be held June 23 at 10 AM, and a dance after the June 23 night performance! Click here for more info…

EASTERN SHOSHONE INDIAN DAYS POW WOW:  Visit the Wind River Country tourism website for more information on this event, running June 21-23!

WYOVORE FOODIE NEWS

LARAMIE — ALTITUDE & LOVEJOY SPECIALS

Altitude — This week, you’ll not only find Altitude’s microbrews at the bar, but in our special entree recipes, as well. Enjoy our beer both ways!

potato skins appetizer Smoked beef brisket, bacon, cheddar cheese and green onions baked on potato skins, Served with bbq bleu cheese sauce. 7.
baked salmon Served over rice simmered in Tumblewheat ale with sauteed red bell peppers, green onions and water chestnuts. Finished with a wasabi teriyaki sauce. 16.5
chicken “wit-sala” A new take on the classic chicken marsala. Pan seared chicken breast, sauteed garlic, mushrooms and onions served over fettuccine in a Solar Wit ale sauce. 12.5
eight ounce pork loin Grilled and brushed with a Bearpaw Brown ale and honey glaze. Served with a bacon, green onion and smoked gouda potato cake. 14.

Connect with Altitude:  Facebook  Twitter  FourSquare  ontheweb

Lovejoy’s

stuffed tomato Homemade chicken salad studded with celery, carrots, pickles, onions and dill. Stuffed into a fresh tomato and served with your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or dinner salad. 7.5
mustard bbq beef sandwich Beef brisket marinated in a sweet and tangy mustard bbq sauce and stacked on a kaiser with melted white cheddar cheese. Served with your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or dinner salad. 9.

Connect with Lovejoy’s:  Facebook  FourSquare  ontheweb

UPCOMING EVENTS:

  • WYO FARM & RANCH FAMILY BBQ, JULY 9, 1-7 pm, LANDER — Hosted by the Crofts Family Ranch & The Fremont County Cattleman’s Assoc.
    Afternoon BBQ open to ag families and their surrounding community. Featuring a walking tour of South Pass and group discussion about issues facing the industry. Contact the Wyoming Stock Growers Association for more info to RSVP – (307) 638-3942 or kosha@wysga.org (there is no charge for this event.)
  • ENVIRONMENTAL STEWARDSHIP TOUR, JULY 12, PINEDALE: Sommers Ranch  hosts this celebration of Wyoming Environmental Stewardship Day by touring its beautiful ranch. This is an all-day complimentary event, meals and on-site transportation are provided. Contact the Wyoming Stock Growers Association for more info or to RSVP – (307) 638-3942 or kosha@wysga.org (there is no charge for this event, but RSVP is required).
  • BIG HORN MOUNTAIN FESTIVAL, BUFFALO:  July 6,7,8, check out this fabulous event full of bluegrass & traditional music for the whole family:  www.bighornmountainfestival.com
  • OYSTER RIDGE MUSIC FESTIVAL, KEMMERER:  July 27-29 The home of the Wyoming Flatpick Guitar Championships plus a variety of nationally renowned and Wyoming musicians. Food, fun and listening enjoyment, in a beautiful atmosphere. www.oysterridgemusicfestival.com
  • BEAR TRAP MUSIC FESTIVAL, CASPER:  August 4-5, this event draws the masses to Casper Mountain for a day of jamming. http://beartrapsummerfestival.com/

LINK TO OUR WEBSITE & READ THE CURRENT SUMMER ISSUE:  www.wyolifestyle.com

Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com  Wyovore — www.wyovore.com  WYO XY — http://www.wyolifestyle.com/WYOXY/index.html Wyoming Woman — www.thewyomingwoman.com

WYOVORE: Wyoming Food News: April 26

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com Wyovore — www.wyovore.com  WYO XY — http://www.wyolifestyle.com/WYOXY/index.html

Wyoming foodies unite! For the Wyoming foodies (from epicureans to great grub lovers), we are excited to offer a regular blog post dedicated to culinary happenings in the Cowboy State. Find weekly specials, updates and news from restaurants and other food services state-wide — and if you have a restaurant or food service that you’d like to see featured in this blog, email us at editor@wyolifestyle.com for more info!

image by Keith Turbitt’s Shutter-Vision Photography in Cheyenne

WYOMING BREWERS UNITE TO CREATE WY-P-A — THERE’S NO ‘I’ IN ‘BEER’

Last weekend, several of Wyoming’s brewers united in Pinedale at WindRiver Brewing to create a collaboration brew. “WY-P-A” (Wyoming Pale Ale) is a combined effort of Wyoming’s breweries. WY-P-A’s style will encompass a traditional IPA (India Pale Ale) “…with a twist of Wyoming thrown in for good measure,” Tim Harland of Snake River Brewing in Jackson adds. Each brewer from around the state brought a portion of the ingredients to Pinedale last weekend for this historic brew. Nathan Venner of Altitude Brewery in Laramie states, “The most important and intangible ingredients that will be provided are the camaraderie shared between us and the sweat put forth in creating this brew.” The idea is the brain child of Steve Simpson of Saratoga’s Snowy Mountain Brewing. Tim Harland of Snake River Brewing in Jackson wrote in our latest issue of Wyoming Lifestyle Magazine:

“Steve was crucial in this effort as he personally contacted every brewery and encouraged their participation. After the (Saratoga Steinley Cup) festival, brewers convened at his brewery and over several of his local beers, the concept for a collaboration beer was explored.”

Simpson explains the motivation behind the beer:  “Brewing a collaborative beer gives us Wyoming brewers a chance to get together, share ideas, exchange knowledge and use our individual strengths to create a beer that’s bigger than any single one of us.” He adds, “Since we come from the least populated state in the union, Wyoming’s incredible beers can sometimes get overlooked or don’t garner the attention like those of more populated metropolitan areas.”

According to Harland, WY-P-A  is scheduled to be released on Monday, May 14th. The goal is to have a ceremonial statewide and simultaneous tapping of WY-P-A at all of the participating pub and brewery locations in honoring the onset of National Craft Beer Week. The beer will continue to be poured at each respective brewery, until every last drop has been consumed.

LARAMIE — Altitude Chophouse & Brewery Weekly Specials

southwestern beef stromboli Ground beef, Anaheim peppers, red bell peppers, green onions, melted cheddar and pepperjack cheeses and a chipotle sauce rolled up in amber ale pizza crust and baked. 8.5
chicken breast Brushed with a raspberry, rosemary and honey glaze. Served with fresh herb and garlic sticky rice.
baked pork loin Rubbed with garlic and basil. Served with sauteed veggies, fried matchstick potatoes and a pool of green curry coconut sauce.
breaded trout Pan seared and served with roasted Yukon Gold potatoes and a sweet pickle and lemon cream sauce.

**Also, the much anticipated release of this year’s Mexican Chili Ale is slated for next Tuesday, May 1st! 

Connect with Altitude Chophouse & Brewery:  Facebook  Twitter  Foursquare  on the web

LARAMIE — Lovejoy’s Weekly Specials

turkey avocado panini Sliced turkey breast tucked in a hoagie with avocado, tomatoes and melted Swiss cheese. Accompanied by your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or a dinner salad. 8.50
korean bbq chicken pasta Chicken breast, red bell peppers, shredded carrots, mushrooms and red onion sauteed in a Korean bbq sauce. Tossed with rice noodles and garnished with green onions. Served with your choice of soup or salad. 11.00

Connect with Lovejoy’s:  Facebook  Foursquare  on the web

Have a restaurant or other food service establishment you’d like to see featured in this weekly blog? Contact us at editor@wyolifestyle.com for more information!

‘Til Next Time…

Kati Hime, Editor

editor@wyolifestyle.com

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com Wyovore — www.wyovore.com  WYO XY — http://www.wyolifestyle.com/WYOXY/index.html

WYOVORE: Wyoming Food News April 19

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com  Wyovore — www.wyovore.com  WYO XY – http://www.wyolifestyle.com/WYOXY/index.html

 

For the Wyoming foodies (from epicureans to great grub lovers), we are excited to offer a regular blog post dedicated to culinary happenings in the Cowboy State. Find weekly specials, updates and news from restaurants and other food services state-wide — and if you have a restaurant or food service that you’d like to see featured in this blog, email us at editor@wyolifestyle.com for more info!

LARAMIE — Altitude Chophouse & Brewery

Here are the specials for Altitude Chophouse & Brewery in Laramie for the following week (through Thursday, April 26) — new specials come out every Thursday!

appetizer special pita pizza — Topped with lamb, basil, onions, tomatoes, spinach and feta cheese. 9.
sweet and spicy chicken — Two baked chicken quarters brushed with an Asian lime chili sauce. Served over cellophane noodles with chili and seaweed infused oils. 13.
pan seared salmon — Served on top of creamy risotto studded with roasted red bell peppers, lemon, basil, capers and fresh oregano. 16.5
steak special — Eight ounce bacon wrapped tenderloin served with creamy mashed potatoes and fresh asparagus. Finished with a dijon horseradish sauce with fresh herbs. 21.
Beer — We are tapping one keg of Sierra Nevada’s special realease, Hoptimum, on Tuesday, April 24th at 5 pm. Scott Cargile from Sierra Nevada and Altitude’s Brewmaster, Nathan Venner, will be in the bar to talk beer throughout the evening.

Connect with Altitude Chophouse & Brewery:  Facebook   Twitter  Foursquare  on the web

 

LARAMIE — Lovejoy’s Bar & Grill

Here are the specials for Lovejoy’s Bar & Grill in Laramie for the following week (through Thursday, April 26) — new specials come out every Thursday!

chicken churasco salad — Fresh spinach topped with grilled chicken breast and a pineapple and peach salsa. Served with a side of Portuguese spicy red pepper sauce. 8.00
ham and swiss panini — All natural, preservative free black forest ham and melted Swiss cheese stacked on a croissant bun. Accompanied by your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or a dinner salad. 7.50

Connect with Lovejoy’s Bar & Grill:  Facebook    Foursquare   on the web

CODY — The Terrace Restaurant & Bar

The Artini Festival last Saturday (April 14) was another HUGE success! The event was held at the Terrace Restaurant & Bar in Cody, and was sponsored by the Park County Arts Council. Thanks to all who came out and participated — and to those wonderful artisans and mixologists out there! A few images from the event…

Cece Tolin of Vintage in Casper with her floral martini creation!

Lisa’s Black Sambuca…winner of Best Display

And the winner was…….Ginger Martini with Red Pepper Flakes

Artini inspired food

Connect with The Terrace:  Facebook  Foursquare

 

JACKSON — Green Drinks Return!

Green Drinks JH — Tuesday, April 24 — Join Green Drinks JH at Lotus, 5:00 – 7:00 PM

Please join Green Drinks JH this Tuesday at Lotus! Come to connect with green thinkers, hear about some exciting projects going on in the community, and stay for 2-for-1 dinner!

Shelley Simonton from the Jackson Hole Energy Sustainability Project will be discussing the Eco-Fair. Lotus Cafe will discuss their green business practices.

Hope to see some of you there. And, as always, please walk, ride your bike, carpool or take the START bus to the event!

Special thanks to Lotus Cafe for hosting, and the US Green Building Council and JH Chamber of Commerce. If you are interested in either hosting or presenting at a Green Drinks JH event, please email Green Drinks JH.

 

 

Kati Hime, Editor

editor@wyolifestyle.com

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com Wyovore — www.wyovore.com  WYO XY — http://www.wyolifestyle.com/WYOXY/index.html

Wyovore: Wyoming Food News – April 12

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com  Wyovore — www.wyovore.com  WYO XY — http://www.wyolifestyle.com/WYOXY/index.html

For the Wyoming foodies (from epicureans to great grub lovers), we are excited to offer a regular blog post dedicated to culinary happenings in the Cowboy State. Find weekly specials, updates and news from restaurants and other food services state-wide — and if you have a restaurant or food service that you’d like to see featured in this blog, email us at editor@wyolifestyle.com for more info!

JACKSON — Snake River Brewery:  Snake River Brewing has turned to a full can and keg brewery! The brewery made the move from bottles to cans for many reasons — a highlighted list:   cans are better for beer (oxygen & UV light are kept out); their cans are made in Worland, WY (we love local!); the lighter cans take less fossil fuels to ship; cans are great for local recycling centers… We’re digging it!

265 S. Milward, Jackson — 307-739-BEER

Connect with SRB:  Facebook   Twitter   Foursquare  on the web

JACKSON — Nani’s Cucina Italiana:  This off-season, Nani’s special offer is a $22 create your own, 3-course dinner (choose from any salad, pasta, glass wine or individual dessert). All off-season, Nani’s will donate $2 per 3-course dinner or per entrée of equal or greater value as well as offer you the opportunity to match Nani’s donation  to gather enough money to fund the creation of at least one garden of Slow Food’s Terra Madre movement across Africa. Visit the Thousand Gardens in Africa website for more information on this program!

242 N. Glenwood, Jackson — 307-733-3888

Connect with Nani’s:  Facebook   Foursquare  on the web

GOSHEN COUNTY — Table Mountain Vineyards:  It’s no secret that we dig darn near everything that Patrick and our other buds over at TMV put out there. Read Patrick’s latest column in the current issue of Lifestyle (“A Sprinter Walk Through the Vines”), and check out this video they put out of the Sandhill Cranes migrating past the vineyard… Is it food? No. Is it made by a rocking Wyoming winery? Yes. As you prepare for your summer adventures, I highly recommend placing Goshen County on your list:  visit Fort Laramie National Historic Site and fill your brain with some amazing Wyoming history; then journey over to nearby Huntley and visit the winery. Their tasting room is full of good wine AND good Wyoming-made products…

307-459-0233

Connect with Table Mtn Vineyards:  Facebook  Twitter  youtube on the web

CODY:  The Terrace Restaurant & Park County Arts Council host Artini Fest 2012 on April 14

The $25 ticket price when purchased in advance — $30 at the door) provides a lively evening on Saturday, April 14 at The Terrace Restaurant & Bar, 525 West Yellowstone Avenue in Cody starting at 6:00 pm. Tickets are available in advance at The Terrace (contact them for more locations for ticket pre-sales,) and of course at the door on the day of the festival – tickets are limited. All proceeds from this event benefit thePark County Arts Council. For further information, please call The Terrace at 307.587.5868 or the Park County Arts Council at 307.899.6693.

Shake out your favorite cocktail attire and head to Cody for a stirring night of Martinis and Art!

525 W. Yellowstone Ave, Cody — 307-587-5868

Connect with The Terrace Restaurant & Bar:  Facebook  Foursquare

LARAMIE:  Altitude Chophouse & Brewery Weekly Specials

Weekly specials hit one of Laramie’s favorite eateries every Thursday — so stay tuned for more weekly goodness from this sophisticated yet welcoming gathering spot for food, brew, cocktails and more in Historic Downtown Laramie…

first course – fried mozzarella salad: Spinach, tomatoes and roasted bell peppers tossed in a basil pesto vinaigrette and topped with breaded and fried fresh mozzarella. 8.
grilled pork loin: Topped with apple slices sauteed in butter with brown sugar, cinnamon, nutmeg and toasted pecans. Served with creamy mashed potatoes. Accompanied by a cup of soup or a dinner salad with your choice of dressing. 14.
italian sausage and ricotta manicottiTopped with a sundried tomato cream sauce and melted mozzarella cheese. Accompanied by a cup of soup or a dinner salad with your choice of dressing. 12.
new york strip: Twelve ounces of Certified Angus Beef® brushed with house made root beer bbq sauce and grilled to your liking. Paired with a side of garlic fries. Accompanied by a cup of soup or a dinner salad with your choice of dressing. 18.

320 S. 2nd St., Laramie — 307-721-4031

Connect with Altitude Chophouse & Brewery:  Facebook  Twitter  Foursquare  on the web

LARAMIE:  Lovejoy’s Bar & Grill Weekly Specials

Lovejoy’s is a favorite with the locals — meet with friends, take in a train or two as they whiz by right out the window, and take in the atmosphere. Great place to unwind after work or a weekend adventure around Southeast Wyoming. Check out this week’s specials, beginning on Thursday April 12:

chicken churasco: Grilled chicken breast, fresh pineapple, red bell peppers and shredded lettuce tucked in a warm pita with Portuguese spicy red pepper sauce. Accompanied by your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or a dinner salad. 7.50
grilled sirloin: Six ounces of Certified Angus Beef® grilled to your liking and topped with mushrooms, tomatoes and red bell peppers sauteed in a garlic butter sauce. Served with creamy mashed potatoes and your choice of a dinner salad or homemade soup. 12.

207 S. 1st St., Laramie — 307-745-0141

Connect with Lovejoy’s:  Foursquare  Facebook  on the web

‘Til Next Time…

Kati Hime, Editor

editor@wyolifestyle.com

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com  Wyovore — www.wyovore.com  WYO XY — http://www.wyolifestyle.com/WYOXY/index.html