WYOVORE: Wyoming Food News: April 26

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Wyoming foodies unite! For the Wyoming foodies (from epicureans to great grub lovers), we are excited to offer a regular blog post dedicated to culinary happenings in the Cowboy State. Find weekly specials, updates and news from restaurants and other food services state-wide — and if you have a restaurant or food service that you’d like to see featured in this blog, email us at editor@wyolifestyle.com for more info!

image by Keith Turbitt’s Shutter-Vision Photography in Cheyenne

WYOMING BREWERS UNITE TO CREATE WY-P-A — THERE’S NO ‘I’ IN ‘BEER’

Last weekend, several of Wyoming’s brewers united in Pinedale at WindRiver Brewing to create a collaboration brew. “WY-P-A” (Wyoming Pale Ale) is a combined effort of Wyoming’s breweries. WY-P-A’s style will encompass a traditional IPA (India Pale Ale) “…with a twist of Wyoming thrown in for good measure,” Tim Harland of Snake River Brewing in Jackson adds. Each brewer from around the state brought a portion of the ingredients to Pinedale last weekend for this historic brew. Nathan Venner of Altitude Brewery in Laramie states, “The most important and intangible ingredients that will be provided are the camaraderie shared between us and the sweat put forth in creating this brew.” The idea is the brain child of Steve Simpson of Saratoga’s Snowy Mountain Brewing. Tim Harland of Snake River Brewing in Jackson wrote in our latest issue of Wyoming Lifestyle Magazine:

“Steve was crucial in this effort as he personally contacted every brewery and encouraged their participation. After the (Saratoga Steinley Cup) festival, brewers convened at his brewery and over several of his local beers, the concept for a collaboration beer was explored.”

Simpson explains the motivation behind the beer:  “Brewing a collaborative beer gives us Wyoming brewers a chance to get together, share ideas, exchange knowledge and use our individual strengths to create a beer that’s bigger than any single one of us.” He adds, “Since we come from the least populated state in the union, Wyoming’s incredible beers can sometimes get overlooked or don’t garner the attention like those of more populated metropolitan areas.”

According to Harland, WY-P-A  is scheduled to be released on Monday, May 14th. The goal is to have a ceremonial statewide and simultaneous tapping of WY-P-A at all of the participating pub and brewery locations in honoring the onset of National Craft Beer Week. The beer will continue to be poured at each respective brewery, until every last drop has been consumed.

LARAMIE — Altitude Chophouse & Brewery Weekly Specials

southwestern beef stromboli Ground beef, Anaheim peppers, red bell peppers, green onions, melted cheddar and pepperjack cheeses and a chipotle sauce rolled up in amber ale pizza crust and baked. 8.5
chicken breast Brushed with a raspberry, rosemary and honey glaze. Served with fresh herb and garlic sticky rice.
baked pork loin Rubbed with garlic and basil. Served with sauteed veggies, fried matchstick potatoes and a pool of green curry coconut sauce.
breaded trout Pan seared and served with roasted Yukon Gold potatoes and a sweet pickle and lemon cream sauce.

**Also, the much anticipated release of this year’s Mexican Chili Ale is slated for next Tuesday, May 1st! 

Connect with Altitude Chophouse & Brewery:  Facebook  Twitter  Foursquare  on the web

LARAMIE — Lovejoy’s Weekly Specials

turkey avocado panini Sliced turkey breast tucked in a hoagie with avocado, tomatoes and melted Swiss cheese. Accompanied by your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or a dinner salad. 8.50
korean bbq chicken pasta Chicken breast, red bell peppers, shredded carrots, mushrooms and red onion sauteed in a Korean bbq sauce. Tossed with rice noodles and garnished with green onions. Served with your choice of soup or salad. 11.00

Connect with Lovejoy’s:  Facebook  Foursquare  on the web

Have a restaurant or other food service establishment you’d like to see featured in this weekly blog? Contact us at editor@wyolifestyle.com for more information!

‘Til Next Time…

Kati Hime, Editor

editor@wyolifestyle.com

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com Wyovore — www.wyovore.com  WYO XY — http://www.wyolifestyle.com/WYOXY/index.html

WYOVORE: Wyoming Food News April 19

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com  Wyovore — www.wyovore.com  WYO XY – http://www.wyolifestyle.com/WYOXY/index.html

 

For the Wyoming foodies (from epicureans to great grub lovers), we are excited to offer a regular blog post dedicated to culinary happenings in the Cowboy State. Find weekly specials, updates and news from restaurants and other food services state-wide — and if you have a restaurant or food service that you’d like to see featured in this blog, email us at editor@wyolifestyle.com for more info!

LARAMIE — Altitude Chophouse & Brewery

Here are the specials for Altitude Chophouse & Brewery in Laramie for the following week (through Thursday, April 26) — new specials come out every Thursday!

appetizer special pita pizza — Topped with lamb, basil, onions, tomatoes, spinach and feta cheese. 9.
sweet and spicy chicken — Two baked chicken quarters brushed with an Asian lime chili sauce. Served over cellophane noodles with chili and seaweed infused oils. 13.
pan seared salmon — Served on top of creamy risotto studded with roasted red bell peppers, lemon, basil, capers and fresh oregano. 16.5
steak special — Eight ounce bacon wrapped tenderloin served with creamy mashed potatoes and fresh asparagus. Finished with a dijon horseradish sauce with fresh herbs. 21.
Beer — We are tapping one keg of Sierra Nevada’s special realease, Hoptimum, on Tuesday, April 24th at 5 pm. Scott Cargile from Sierra Nevada and Altitude’s Brewmaster, Nathan Venner, will be in the bar to talk beer throughout the evening.

Connect with Altitude Chophouse & Brewery:  Facebook   Twitter  Foursquare  on the web

 

LARAMIE — Lovejoy’s Bar & Grill

Here are the specials for Lovejoy’s Bar & Grill in Laramie for the following week (through Thursday, April 26) — new specials come out every Thursday!

chicken churasco salad — Fresh spinach topped with grilled chicken breast and a pineapple and peach salsa. Served with a side of Portuguese spicy red pepper sauce. 8.00
ham and swiss panini — All natural, preservative free black forest ham and melted Swiss cheese stacked on a croissant bun. Accompanied by your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or a dinner salad. 7.50

Connect with Lovejoy’s Bar & Grill:  Facebook    Foursquare   on the web

CODY — The Terrace Restaurant & Bar

The Artini Festival last Saturday (April 14) was another HUGE success! The event was held at the Terrace Restaurant & Bar in Cody, and was sponsored by the Park County Arts Council. Thanks to all who came out and participated — and to those wonderful artisans and mixologists out there! A few images from the event…

Cece Tolin of Vintage in Casper with her floral martini creation!

Lisa’s Black Sambuca…winner of Best Display

And the winner was…….Ginger Martini with Red Pepper Flakes

Artini inspired food

Connect with The Terrace:  Facebook  Foursquare

 

JACKSON — Green Drinks Return!

Green Drinks JH — Tuesday, April 24 — Join Green Drinks JH at Lotus, 5:00 – 7:00 PM

Please join Green Drinks JH this Tuesday at Lotus! Come to connect with green thinkers, hear about some exciting projects going on in the community, and stay for 2-for-1 dinner!

Shelley Simonton from the Jackson Hole Energy Sustainability Project will be discussing the Eco-Fair. Lotus Cafe will discuss their green business practices.

Hope to see some of you there. And, as always, please walk, ride your bike, carpool or take the START bus to the event!

Special thanks to Lotus Cafe for hosting, and the US Green Building Council and JH Chamber of Commerce. If you are interested in either hosting or presenting at a Green Drinks JH event, please email Green Drinks JH.

 

 

Kati Hime, Editor

editor@wyolifestyle.com

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com Wyovore — www.wyovore.com  WYO XY — http://www.wyolifestyle.com/WYOXY/index.html