WYOMING FIRST: Box Elder Company

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We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!  

This week we are featuring Box Elder Company of Glenrock, Wyoming

Kathy & Mark Patceg Box Elder Company PO Box 2067 Glenrock, WY 82637 (307) 262-3326 Jazz82637@gmail.com

Kathy Patceg has been fusing glass for about four years.  She and her husband took a trip to Boulder, Colorado, and visited the Pearl Street Mall where Kathy saw a fused angel in one of the stores.  She immediately fell in love with the look of fused glass.  Kathy has worked with stained glass for many years, but fused glass was different and exciting.  She has since taken over several areas of the house and a good part of her husband’s garage. 

Kathy’s first kiln was very small and was made to work in the microwave.  It was only big enough to make jewelry.  She has worked her way through several kilns and now uses a programmable glass kiln and her pieces mostly replicate themes that have something to do with Wyoming. 

The Glass-Scapes are mostly sunsets from Wyoming with a rustic design.  The metal embellishments are cut locally in Glenrock and Kathy and Mark  rust them personally.  Her husband assists with design and metal work.  Their “wind women,” with their crazy hair and windblown look are one of their most popular, as are their Mountain Guardian Angels.   

Kathy is happy to do a custom piece, provided it would fit in the kiln — probably 12” would be the maximum at this time. A Box Elder web site is in the works, but Kathy can currently be reached at 307-262-3326 or via email.

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WYOMING PEOPLE, ARTS & PARKS: February 27, 2013

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image courtesy Dee Mitchell

 

HAPPY BIRTHDAY TO GRAND TETON NATIONAL PARK!

Grand Teton National Park was officially established February 26, 1929 by President Calvin Coolidge. For 84 years, millions have enjoyed its beauty from around the world. A new report indicates the tremendous impact that GTNP has on local and state economy.

 

Grand Teton National Park Generates Over $436 Million in Benefit to Local Economy — Part of $30 billion impact from national parks tourism that supports 252,000 jobs nationwide

MOOSE, WY — A new National Park Service (NPS) report for 2011 shows that nearly 2.6 million visitors to Grand Teton National Park spent over $436 million in gateway communities surrounding the park. That spending, in turn, supported 6,397 jobs in the northwestern Wyoming communities of Jackson, Teton Village, and Dubois, as well as the nearby Idaho communities of Driggs and Victor.

“Grand Teton National Park is one of America’s premiere attractions for visitors from across the U.S. and around the world,” said Superintendent Mary Gibson Scott. “While we generally focus on Grand Teton’s priceless natural and cultural resources as the principle rationale for its creation and enduring value, another—perhaps less obvious—benefit of Grand Teton involves the economic advantage that comes from sustainable tourism generated by this national park and others located throughout the Intermountain West,”  added Superintendent Scott. “National parks provide great enjoyment, inspiration and education to American citizens and international visitors who spend their vacation dollars in both the parks and their gateway communities. These federal lands are visited by nearly 280 million people a year, which ranks them as eighth among America’s top domestic travel destinations according to Forbes.”

The information on Grand Teton National Park is part of a peer-reviewed spending analysis of national park visitors across the country conducted by Michigan State University for the National Park Service.  For 2011, that report shows $13 billion of direct spending by 279 million park visitors in communities within 60 miles of a national park.  That visitor spending had a $30 billion impact on the entire U.S. economy and supported 252,000 jobs nationwide.

Most visitor spending supports jobs in lodging, food, and beverage service (63 percent) followed by recreation and entertainment (17 percent), other retail (11percent), transportation and fuel (7 percent) and wholesale and manufacturing (2 percent.)

To download the report visit www.nature.nps.gov/socialscience/products.cfm#MGM and click on Economic Benefits to Local Communities from National Park Visitation, 2011. The report includes information for visitor spending at individual parks and also by state.

To learn more about national parks in Wyoming and how the National Park Service works with communities to preserve local history, conserve the environment, and provide local recreation opportunities, go to www.nps.gov/Wyoming

PET PANTRY OUTREACH LAUNCH RECEPTION OF PILOT PROGRAM TO HELP FEED PETS IN THE COMMUNITY

Paws2Help Pet Pantry Outreach, founded in Casper, Wyoming, will reach its first milestone with the distribution of approximately 930 pounds of dog and cat food to citizens in need within the community on Saturday, March 2, 2013, commencing with Natrona County Meals on Wheels clients. The Pet Pantry Outreach will hold its official launch and reception at 1:00 p.m. hosted by Greiner Buick/GMA/Cadillac at 6302 East 2nd Street, Casper, WY 82609. The Keynote Speaker, City of Casper Mayor Kenyne Schlager, will be followed by guest speakers from Paws2Help Foundation, Paws2Help Pet Pantry Outreach, Wyoming Food Bank of the Rockies, Altitude Veterinary Hospital and Natrona County Meals on Wheels.

It was after the tremendous outpouring of donated pet food for displaced pets of the Sheepherder Hill Fire in October 2012 that Paws2Help Foundation Founder & President Lisa Craft identified a lack of an in-place organization providing the fundamentals helping feed pets in crisis in Wyoming. That is when Craft came up with idea of forming Paws2Help Pet Pantry Outreach, an organization that provides donated pet food to pet owners served by Meals on Wheels or those seeking assistance through the Wyoming Food Bank of the Rockies who are burdened by tough economic times, a health crisis or some other kind of emergency. Pet Pantry Outreach’s mission is to help avoid the surrender of these animals to already overcrowded shelters, prevent them from being set loose to fend for themselves, or taken for euthanasia. Their purpose is to help pet owners keep their beloved pets, as pets are usually viewed as part of the family and often offer emotional support, which is essential to a person’s well being. Their mission also addresses the very real problem of Meals on Wheels recipients saving and feeding a portion of their meals to their beloved pets, because of financial stress or the inability to shop for pet food. We believe that this program will provide a quality pet food diet for the animals and keep the human food where it should be—with the humans who are owned by their beloved pets.

Pet Pantry Outreach, which has a Facebook page, made its online debut through word of mouth. Craft said the Facebook page generated interest from people wanting to volunteer, as well as calls from pet owners in need. Paws2Help Foundation, which initially organized the effort provides financial assistance to homeless animals in need of medical care, has been serving Natrona County since 2006 backs its mission with the motto that every animal, whenever we can, however we can, will get the help it deserves. Paws2Help Foundation is especially proud of the ground breaking efforts that this special program is helping many families cope with enormously difficult times. Ensuring that our community’s companion animals never go hungry is one of the most basic, and most critical, aspects of animal welfare. A person’s inability to feed their pet could be due to unexpected bills or expenses, with the situation being temporary. By offering pet food assistance we hope to lessen the burden of homeless pets on local animal shelters and rescue groups. We hope families and individuals are rest assured they’re able to keep their beloved pet during their hardship.

The multi-organization collaboration supporting Pet Pantry Outreach’s efforts, says volunteer Denise Wendinger, is what is most exciting – the program has the support needed to sustain itself in the future as well as to expand throughout Wyoming. Towards the goal of expanding throughout Wyoming the Pet Pantry Outreach plans to expand its advertising efforts to increase services to the community. We expect to attribute increased donations and dispersals to increased awareness of our services by having several local food banks voluntarily post our advertising on their premises. Paws2Help Pet Pantry Outreach is sponsored by Paws2Help Foundation and a collaboration by the Wyoming Food Bank of the Rockies, Altitude Veterinary Hospital, and Natrona County Meals on Wheels.

Financial donations are essential for us to continue to carry out our mission. We are one of a relatively small number of pet food assistance programs throughout the US and have seen the effects of the importance of our mission on the local community. If you are interested in helping the Pet Pantry Outreach or would like more information, please see the Pet Pantry Outreach’s website at paws2helpwy.org or contact the Program Coordinator, Melissa Fenster.

Families in need can visit distribution location: Wyoming Food Bank of the Rockies, 4967 Paige Street, Mills. Donations are tax deductible. If you are interested in helping Pet Pantry Outreach or would like more information, see the Pet Pantry Outreach’s website at “www.paws2helpwy.org”.

CONTACT: Melissa Fenster Program Coordinator of Paws2Help Pet Pantry Outreach  Tel. 307-298-0213    Email: petpantryoutreach@paws2helpwy.org

Paws2Help Foundation – a 501c3 non profit corporation helping provide financial means for homeless animals receive medical care. With our additional community service programs Paws2Help4Pits, Trap/Neuter/Release – Wyoming (Casper), and Paws2Help Pet Pantry Outreach brings the community together by providing a full circle solution since 2006.

Website: www.paws2helpwy.org   Email: paws2help@bresnan.net    Phone: (307) 215-3034

Altitude Veterinary Hospital – providing comprehensive and compassionate veterinary care and pet services year after year, making us the animal clinic of choice for pet owners in and around the Casper community since 1957. Altitude Veterinary Hospital offers the Casper community medical, surgical, and dental services, as well as emergency vet care. We also have in-house boarding and grooming facilities, making our veterinary facility a one stop shop for your pet’s health and medical needs

Website: www.popishvet.com  Phone: (307) 234-7333

Wyoming Food Bank of the Rockies – Fighting hunger, feeding hope serving all 23 counties of Wyoming with the help of our 200 member agencies. In the past year, just over 5 million pounds of food was distributed to more than 55,000 of our Wyoming neighbors. Wyoming Food Bank of the Rockies is Wyoming’s food bank. With more than 9,000 volunteer hours as the driving force behind the success of our programs, we are working to end hunger in Wyoming. Please consider becoming a part of the effort to end hunger in Wyoming by supporting WFBR: donate food, funds, or time. You CAN make a difference.

Website: www.foodbankrockies.org/wyomingfbr/wyoming-home/ Phone: (307) 265-2172

Natrona County Meals on Wheels – To assist the elderly and/or homebound people of Natrona County maintain their independence and integrity, as well as their physical and mental health in the dignity of their own homes and environments, Natrona County Meals On Wheels prepares and delivers nutritionally tailored meals via caring community volunteers.

Website: www.mealsonwheels.com Phone: (307) 265-8659

“Around the Bend” featuring Beth Gleason on display at SAGE Exhibit Gallery in Sheridan

“Around the Bend,” featuring art work by Beth Gleason, will be on display March 1-29th at the SAGE Exhibit Gallery, located in Sheridan College Main St., 171 N. Main, in Sheridan.  The Artist’s Reception will be Thursday, March 14th, from 5:30-7pm.  This reception is open to the public and refreshments will be served.

Hours for the SAGE Exhibit Gallery are 9:00 am-4:30 pm, Monday – Friday. 

 The SAGE Exhibit Gallery is operated by the Sheridan Artists’ Guild, Et al.  Become a member of SAGE for just $40 per year.  For more information, visit the Sagebrush Community Art Center, located in the Historic Train Depot at 201 E. 5th St. in Sheridan, or online at www.artinsheridan.com

The five finalists for the National Museum of Wildlife Art’s 2013 Bull-Bransom Award feature illustrators’ unique takes on wildlife, from tiny mouse to friendly moose.

Five Children’s Book Illustrators Named Finalists for Bull-Bransom Award 

National Museum of Wildlife Art to announce winner in Jackson Hole May 3

Jackson Hole, Wyoming – February 25, 2013 – Five children’s books have been selected as finalists in the 2013 Bull-Bransom Award competition:

Bear Has a Story to Tell, story by Philip C. Stead, illustrations by Erin E. Stead (Roaring Book Press, 2012)
More, story by I.C. Springman, illustrations by Brian Lies (Houghton Mifflin Harcourt, 2012)
Nightsong, story by Ariel Berk, illustrations by Loren Long (Simon and Schuster Books for Young Readers, 2012)
Oh, No!, story by Candace Fleming, illustrations by Eric Rohmann (Schwartz & Wade Books, 2012)
This Moose Belongs to Me, story and illustrations by Oliver Jeffers (Philomel Books, 2012)

Illustrators of the five books are under consideration for the award, which is presented annually by the National Museum of Wildlife Art in Jackson Hole, Wyo., to recognize excellence in children’s book illustration with a focus on wildlife and nature.  The 2013 winner of the Bull-Bransom Award will be announced at the museum on May 3, 2013, as part of its Celebration of Young Artists event, with the winning illustrator invited to attend.

“The illustrations in the five finalist books for this year’s Bull-Bransom Award are beautiful, creative, and interesting,” says Bronwyn Minton, assistant curator of art for the museum and a member of the finalist selection panel. “This award continues to highlight talented illustrators of animals and humanity’s relationship with nature.”

Sylvia Long won the 2012 Bull-Bransom Award for her illustrations in A Butterfly Is Patient (Chronicle Books), written by Dianna Hutts Aston. The 2011 award went to Kevin Waldron for Tiny Little Fly (Walker Books). Both Long and Waldron are serving on this year’s judging committee to select the 2013 winner.

Created in the tradition of such prestigious children’s book illustrator honors as the Caldecott, Coretta Scott King and Hans Christian Andersen awards, the Bull-Bransom Award is presented in the form of a medal and $5,000 cash award.  The National Museum of Wildlife Art named the award for Charles Livingston Bull and Paul Bransom, among the first American artist-illustrators to specialize in wildlife subjects.

A member of the Museums West consortium and accredited by the American Association of Museums, the museum, officially designated the National Museum of Wildlife Art of the United States by an act of Congress in 2008, provides an exciting calendar of exhibitions from its permanent collection and changing exhibitions from around the globe.  A complete schedule of exhibitions and events is available online at www.wildlifeart.org.  The museum is also active on Facebook and on Twitter at @WildlifeArtJH.

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ON THE CALENDAR: February 24, 2013

 

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CASPER:  Shakespeare’s Richard III, Casper College of Theater & Dance

February 20 – March 3 — Visit website for more information!

 

CHEYENNE:  Wyoming State Museum Announces New Temporary Exhibit

From Arts Cheyenne:  “Wyoming Passage,” a new temporary exhibit utilizing contemporary photographs and paintings, has opened at the Wyoming State Museum in Cheyenne. The exhibit combines images relating to transportation and the varied Wyoming landscape.

Visit Arts Cheyenne online for more information!

 

CODY: Miss Cody Stampede Pageant March 16

From Cody Chamber:  Miss Cody Stampede Pageant Saturday March 16th. Orientaion Horsemanship competition begins @ 9 am at the Double Doc arena. Interviews begin at 1 pm at the Cody Library. Crowning of the new Lady In Waiting and Princess just prior to the parade. The new court will participate in the parade. Please email or call me with any questions and thank you for including this event on your calendar. Contact Shelley Causey Miss Cody Stampede Royalty Committee 307.272.1770 for more information.

SHERIDAN:  Sheridan High School “Fiddler On the Roof” February 18

From Sheridan Chamber:  Sheridan High School play of the book by Joseph Stein”Fiddler On The Roof” Tickets on sale February 18th at the SHS office $7 advance / $8 at the door

 

EVANSTON:  Spice the Ice at the 7th Annual Chili Cookoff March 2

 

 

LARAMIE: UW Fine Arts Presents “Variegations: An Evening of Dance”

February 28 – March 2

From UW Fine Arts:  “This year’s spring dance show features exciting new contemporary ballet, modern, and jazz pieces by UW Theatre and Dance faculty Marsha Knight and Lawrence Jackson.

“Also featured will be a new contemporary modern dance work by guest artist André Megerdichian. Megerdichian is a professional dancer and choreographer who has performed with numerous professional companies and currently serves as dance faculty at Case Western Reserve University. The concert will also present original/restaged works by Rachael L. Shaw and other eminent and emerging artists.”

Visit the Fine Arts office website for more information.

LANDER:  Wyoming State Winter Fair Trade Show February 28 – March 2

The Wyoming State Winter Fair Trade Show is scheduled for February 28-March 2, 2013. It will be held at the Bob Carey Memorial Fieldhouse, Lander Valley High School, 400 Baldwin Creek Road. More details to be announced.

Volunteers are needed to work on the board and committees. Please call Marlene at 332-4022 or Koni at 332-2437 evenings or 438-0242 for more information.  Visit their website for schedule & information!

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ON THE TABLE…FOOD NEWS FROM ACROSS WYOMING:

Altitude Chophouse Specials — Laramie

appetizer special Three fire braised pork rib fingers glazed with a sweet bbq sauce. 9.

deep dish pizza Homemade amber ale pizza crust topped with marinara sauce, pepperoni, sausage, mushrooms and melted mozzarella cheese. 9.

bistro steak Eight ounces of tender medallions of beef topped with a tomato chimichurri sauce. Served over spiced couscous with fresh asparagus. Accompanied by your choice of a cup of soup or a dinner salad. 15.

pan seared salmon Fresh salmon, lighted floured, pan seared and topped with a roasted red bell pepper cream sauce. Served over a hash of potatoes, peas and corn. Accompanied by your choice of a cup of soup or a dinner salad. 16.

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Lovejoy’s Bar & Grill Specials — Laramie

chorizo burrito Spicy chorizo sausage, potatoes, refried  beans and cheese rolled up in a flour tortilla and topped with pork green chili, shredded  lettuce, tomatoes, green onion and sour cream. Served with chips and salsa. 9.5

sirloin special  Six ounce sirloin, grilled to your liking and topped with demi glace and sauteed mushrooms and bell peppers. Paired with creamy garlic mashed potatoes and your choice of a cup of soup or a small garden salad. 12.

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WYOMING FIRST: Uncle Milt’s Gourmet Rubs & Sauces

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We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!  

This week we are featuring Uncle Milt’s Gourmet Rubs & Sauces

Uncle Milt’s Gourmet Rubs & Sauces — Milton Dearborn — 1215 Sheridan Ave. Cody, WY 82414 — 307-272-0081

unclemiltsfoodspecialties@yahoo.com  www.unclemilts.com

Milton Dearborn (Uncle Milt) had been watching the food channel for several years and especially Emeril Lagasse.  He wanted to start his own business and wasn’t sure what to do. So by chance he had a friend come over to watch a football game on a Sunday. Needing snacks, Milton made up a Mexican Salsa.  His friend devoured it and told him he needed to make this and sell it because Cody didn’t have anything like it at all. That was in 2004.  Milton started thinking and decided to make and sample his salsa all over the place to see what people thought.  People loved it and he thought, “If people on the Food Network could make sauces and spices, why not me?”  So Milton began his journey of experimenting and discovering a rub, which he called Critter Rub.  The rest is, as they say, history.  In 2005, Milton began to market and sell his products.

There are 8 different rubs and seasonings, plus sauces:  Habanero hot sauce, Wyo-Mex salsa, five different  BBQ sauces, steak sauce, and chicken wing sauce, as well as three mustards and two jalapeño hot jellies. New products will be added soon.  Uncle Milt endeavors to make his products chemical free, free of MSG, heavy chemicals or preservatives, low salt or salt free, and most are gluten free.  Most of the products are hand made by Uncle Milt.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Special orders can be placed through his web site:  www.unclemilts.com, or by contacting Uncle Milt via phone or email (see top of the blog).  The Uncle Milt’s products are also available wholesale and private labels can be made for people who want products but wish to use their own label.  They can also be purchased at these fine stores:  IGA store in Powell; in Cody at: Cody Meat,  Buckstitch Canvas, Yellowstone Gift Store, & Wyoming Buffalo Company.

Uncle Milt is in the process of contacting stores throughout Wyoming and Montana.  He has a wholesale customer in Jackson, California.  He is currently contacting various stores in Red Lodge, Montana, Casper, Saratoga, and Dubois, the Rawlins and Rock Springs area to sell product. Check the web site for new locations as they’re announced! Uncle Milt also participates at craft fairs, home and garden shows, farmers markets, and the Cody Stampede.  People can always email or phone to see where he will be next or if there is a store near them that carries Uncle Milt’s Gourmet Rubs and Sauces.

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WYOMING FIRST: Berried Delights

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We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!  

This week we are featuring Berried Delights of Newcastle

Elizabeth Townsend  Berried Delights  PO Box 435 Newcastle, WY 82701  307-746-9337  www.berrieddelights.com

Elizabeth started making jellies and jams in the fall of 1989 when she had too many concord grapes and didn’t know what to do with them.  She pulled out her Fanny Farmer cookbook and found out how to juice them.  Elizabeth and her 6 month old daughter would sit for hours and pick them off the stems.  Over the next 9 years she kept making different flavors.  In the fall of 1998, the local health inspector asked if she wanted to do it “for real,” and he helped her find a certified kitchen, get in contact with all the state departments that helped with licensing, labeling, etc. She’s been growing the business ever since.


Berried Delights has many different flavors of fruit jellies, jams, preserves, fruit syrups, marmalades, etc.  The latest flavor is “Spiced Pear Jam.”  The products are unique because they don’t have artificial preservatives, colors, etc.  Corn syrup is not used; there’s a large amount of love thrown into each batch.  Berried Delights products are also all made by Elizabeth — from the picking of the fruit, to the washing of the jars, to the labeling of the final product.  This isn’t just a job for Elizabeth, it is her PASSION!!

Berried Delights does take special orders-larger jars and large orders.

Berried Delights products can be found around the Cheyenne area, specifically:  Wyoming Trading Post, the Wyoming Museum Store, Artisan’s Gallery in Laramie, and, of course, they can be ordered direct.   Elizabeth also participated in craft fairs year-round and sends her product to Cheyenne Frontier Days and the Wyoming Mercantile at the Wyoming State Fair.

 

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