MADE IN WYOMING: Nena Trapp Photography

read our new Fall 2013 issue — with our new design!

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!

This week we are featuring Nena Trapp Photography of Cody, WY

Rowena Trapp, Nena Trapp Photography PO Box 471 Cody, WY 82414   307-250-8312    trappnena@yahoo.com www.nenatrappphotography.com

Nena Trapp’s interest in photography started when she was young and thumbing through the pages of Life and Look Magazines, which transported her to new places. As a self-taught photographer, Nena judged her work against the photos in the magazines that captured her as a child. She actually became involved with photography as part of her job documenting cultural sites as an archaeologist. This was great for Nena, as it allowed her to incorporate her passion for history.  Photography is a way for Nena to document the things and places related to history. Nena gradually added an artistic flair to her work and that is where she is today.

Nena’s photographs are sold as prints or other photo-based items, such as puzzles, coasters, cards, etc. Although she has done portraits in the past, she is currently concentrating on nature and cultural heritage subjects. The photos are sometimes put on canvas and metal, which are very striking.

Nena Trapp Photography is only sold on her website at this time: www.nenatrappphotography.com. The prices range from less than $20.00 to over $200.00.

MADE IN WYOMING: 7Fold Spice

read our new Fall 2013 issue — with our new design!

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!

This week we are featuring Sevenfold Spice of Casper

 

 

 

 

 

 

 

 

Sevenfold Spice:  JD Dotzler Casper, WY 307-251-5424 sesvenfoldspice@yahoo.com www.sevenfoldspice.com

JD Dotzler received his certificate from culinary school in June 2005, and then apprenticeship in a restaurant as a chef’s assistant at a local country club.  The head chef at the country club stressed that he wanted specific dishes seasoned exactly the same every time.  JD suggested that they blend ingredients to make a base seasoning that would always be the same, to which Chef Kevin said, “What a great idea!”  That was JD’s first spice blend.  

JD also has family and friends with food allergies. He realized that there weren’t any “all natural” seasonings on the market, so he created what is now his “Master Blend.”  Those same friends and family members encouraged JD to offer his spice blends to the general public.  In 2010, Sevenfold Spice was registered as a trade name in the State of Wyoming.

Sevenfold Spice is a family business; his brother assists him with the marketing, and JD handles the development and production end of the Sevenfold Spice product line.

Sevenfold Spice acquires specialized herbs and spice powders from Savory Spice Shop in Denver, CO.  He takes bulk ingredients and blends them to specific recipes in a commercial kitchen in Casper.  The spices are MSG free, gluten free and have no preservatives.  Sevenfold Spice is pleased to offer an “all natural” product for now, and will continue to look into an organic line of spices.

Sevenfold Spice prepares custom blends as well!  Requests for “salt free” come in frequently and Salt Free Master, Salt Free Habanero and Salt Free Garlic blends are regular inventory items.  They offer two value packages: “A Best of the Best Pack” containing the top five selling spice blends; and “A Grillers Choice Pack,” which offers three blends and two grill rubs.  Customers can order any combination of spices and rubs from their website at www.sevenfoldspice.com.  Sevenfold Spice also offers free shipping on all orders over $20.

Sevenfold Spice blends and rubs are offered at 8-10 retail outlets in Casper and Douglas. They can be purchased online at www.sevenfoldspice.com.   The price range for 4 oz blends and rubs ranging from $6 to $8 per bottle.

 

Our promise…..       “Making food taste great… Naturally”

 

Currently Sevenfold Spice has ten spice blends and seven spice rubs.

Sevenfold Spice is all natural all the time.

 

PROUDLY MADE IN THE USA

 

WY Foodie: New Recipe, Bubbly Basics + Lovejoy’s in Laramie

visit our website — the fall issue will be out in just a few days!

photo by Deb Smith

Want to learn about the basics of champagne? Kara of The Sweet Sommelier in Newcastle shared some basics of the bubbly on our Wyoming Weddings blog, but we thought it would make interesting reading for any beverage connoisseur… click here to read more! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A new recipe — thanks to the Wyoming Beef Council!

Spicy Grilled Ribeye Cap with Avocado-Mango Salad

Total Recipe time: 30-35 minutes

Makes 4 servings

Ingredients

1 to 1-1/4 pounds beef Ribeye Cap Steaks

Salt and pepper

Rub

Juice of 1 lime

1 medium jalapeño pepper, minced

1 teaspoon ground cumin

1 clove garlic, minced

Avocado-Mango Salad

1 large mango, sliced

1 medium avocado, sliced

4 thin slices red onion

1/4 cup queso fresco, crumbled

Instructions

  1. Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press the rub evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 13 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare to medium doneness, turning occasionally.
  2. Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
  3. Serve steaks with Avocado Mango Salad.

 

Lovejoy’s Bar & Grill in Laramie

Looking to enjoy a fine Laramie dining establishment pre- or post-game this football season? Check out Lovejoy’s Bar & Grill in Downtown Laramie, where they specialize in such deliciousness as burger + beer specials, gigantic salads, Mexican food smothered in yummy-ness, and much, much more… Catch a train whizzing by the windows and enjoy the historic flavor of Laramie’s railroad past…

Visit them online at www.elmerlovejoys.com