UW Women’s Leadership Conference features Dr. Erin Foley

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We’re very excited to introduce contributor Liberty Lausterer! Liberty moved to Wyoming with her husband and cats in July 2013. She is excited to explore the vast riches of this place, its people, and the cross-country skiing trails. Originally from eastern Nebraska, she studied history in college in Iowa, followed by graduate work in California. She spent the past nine years as a Lutheran pastor and is ready to see what new opportunities await her in Wyoming. Her hobbies include writing, swimming, herding cats, the adventure of high-altitude baking, trolling the web for interior design inspiration, and she is currently learning to knit her first hat. Welcome, Liberty!

 

by Liberty Lausterer

This weekend (November 8th-9th) I attended the UW Women’s Leadership Conference.  The conference was intended to empower women in Wyoming by teaching us to embrace our strengths, leave behind our weaknesses, and take hold of a life that brings us true happiness. The two day event featured a keynote speaker and three workshops, all intended to equip women with the tools necessary to live strong lives, embracing the very best of what we have to offer.

Keynote speaker, Dr. Erin Foley, teaches Communication Arts at State University of New York at Oneonta. In her keynote, entitled “The Fearless Female and the Freedom to be HAPPY,” Dr. Foley posed the following questions to women:

What if we were less obsessed with beauty?

What if we embraced confidence instead of modesty?

What if we got comfortable with confrontation?

What if we focused on abundance instead of scarcity?

What if we focused on our strengths and not our weaknesses?

Foley explained how cultural beliefs teach women to play down our strengths, creating a false sense of modesty and feeding into a mentality of scarcity. Rather than affirming ourselves and other women, we tell ourselves “I am not enough.” This hypercritical, “Mean Girls,” environment breeds desperation and jealousy. Women end up fixated on all that we are not, instead of engaging with the things that make us feel energized and strong.

The time we spend eradicating our weaknesses pulls us away from cultivating our strengths, says Foley. She defines a strength as the place where your skill meets an emotional state. When you are doing something well, and it leaves you energized, you have honed in on a strength. We may be good at many things, but if they don’t fill us up, we won’t be able to sustain the energy to excel at them. We can perform well in an area, and still end up feeling weak, tired, bored, and frustrated. Foley challenges women to look for the moments that feel good to us, lean into them, and we will lead more fulfilling, strong lives. “Excellence,” says Foley, “is fueled by passion.”

For a suggested donation of $10 this conference certainly delivered ten fold on content and encouragement. It feels especially meaningful when placed against the backdrop of Wyoming’s equality heritage. In a state with a long history of strong female leadership it is encouraging to discover ways women are coming together to support each other, find inspiration for our passions and purpose, and forge new pathways as leaders in Wyoming. 

Black Dog Animal Rescue of Cheyenne Wins A Car!

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    Looking to bring a new family member home? Throughout November, BDAR is offering 50% off the adoption charge for black or mostly black dogs – it’s Back in Black month!

    We’re very excited to share the news about Black Dog Animal Rescue, Cheyenne & Southern Wyoming’s outstanding animal rescue service that connects canine companions with their loving ‘forever homes.’ These folks work tirelessly for their cause, and we’re thrilled to share the news about their recent accomplishment!

    Black Dog Animal Rescue (BDAR) was one of two organizations to win a brand new vehicle from Toyota’s 100 Cars for Good Program on October 31, 2013. The program showcased five non-profit organizations each day for 50 days on Facebook. The car that BDAR chose was a 2014 Toyota Sienna van. Black Dog Animal Rescue will use this vehicle to transport shelter dogs across Wyoming to the comfort and safety of volunteer foster homes and move those dogs to mobile adoption sites where they tend to be more visible to the public.

    Congrats, BDAR – well deserved! Are you perhaps searching for a companion to bring home? Here are two of the residents at BDAR that are currently searching for a loving forever home…

    Sydnie is the white Pit Bull Terrier and Victoria is a Lab mix. They are both available for adoption through BDAR — visit www.bdar.org. Victoria’s adoption fee is 50% off due to our Back in Black promotion which runs the entire month of November. It is 50% all black or mostly black dogs.

Hunting Prep, Laramie Main Street News, Art in Sheridan…

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NATIONAL ELK REFUGE MAKES PREPARATIONS FOR BISON & ELK HUNTING SEASONS

image from National Elk Refuge website

Wildlife managers are preparing for two upcoming hunting seasons on the National Elk Refuge. Hunting programs on the Refuge are used as a management tool to achieve optimum herd size as determined through a cooperative effort between the National Elk Refuge, Grand Teton National Park, and Wyoming Game & Fish Department managers.

The 2013 bison hunting season on the National Elk Refuge will begin on August 15 and run through January 12, 2014. Bison hunting licenses are issued by the Wyoming Game & Fish Department. A Refuge–specific bison permit is required and is provided with the State license. Individuals who have not already applied and been selected for the 2013 season are not eligible to hunt bison this season.

The Refuge bison hunting season will be comprised of 12 hunt periods of varying length, with a number of week-long breaks of non-disturbance incorporated into the season. This is intended to increase the success rate for hunters since bison, along with other animals, may learn to avoid an area with continued hunting pressure. Wildlife managers are using the hunt period structure as a tool to achieve herd objectives.

The 2013 Refuge elk hunting season will run from October 12 through December 15 and will consist of 10 consecutive hunt periods. Persons interested in hunting elk may begin applying for Refuge–specific permits beginning Wednesday, August 14. Applications for elk permits must be submitted electronically by September 25 to be entered into a computerized random draw. The results of the drawing will be posted on the application web site by September 26. 

Application for National Elk Refuge elk hunting permits is done in cooperation with the Wyoming Game & Fish Private Lands Public Wildlife Access program. Hunters may initially apply for only one hunt period per hunt unit and must already have a valid Wyoming elk license to enter the electronic drawing. Elk hunters attempting to fill two valid licenses on the Refuge during the same hunt period do not need to apply for two Refuge permits. 

Bison and elk hunting information, including general information, application procedures, regulations, maps, weapons restrictions, and access can be found on the National Elk Refuge’s web page at www.fws.gov/refuge/national_elk_refuge. Printed copies of Refuge regulations can be picked up in Jackson at the Jackson Hole & Greater Yellowstone Visitor Center (532 N. Cache Street), Wyoming Game & Fish Department (420 N. Cache Street), or the National Elk Refuge Administrative Offices (625 E. Broadway Avenue). Printable versions (PDF) of the regulations and maps are available on the web site. 

Persons traveling on Refuge roads, including Curtis Canyon and Flat Creek roads, are encouraged to familiarize themselves with hunt boundaries and be aware that hunters may be in the area.

LARAMIE MAIN STREET UPDATE

Mural by Travis Ivey 

Thanks to over 160 backers, Laramie Main Street reached their fundraising goal for the Laramie Mural Project before their deadline of July 21st and then, the donations kept coming in! When all was said and done, they raised just short of $20,000!!!

mural plan, by Travis Ivey

They have already begun to use those donations to expand the Laramie Mural Project. Check out the new murals going up downtown at 3rd and Kearney, behind the Big Dipper at 111 Ivinson and in the alley behind the Curiosity Shoppe. 

Be sure to mark your calendar for an event like you’ve never seen in downtown Laramie! Move in Weekend, Aug. 23 – 25 they will be hosting the Downtown Mash Up featuring the Gem City Car Classic and Laramie Fiber Arts Festival. This is a joint event between the University of Wyoming Athletic Dept., Laramie Main Street, DLBA and the fiber art galleries downtown.

Ever wondered what was above your favorite downtown businesses? Now is your chance to find out! Join Laramie Main Street on Friday, August 16 from 3 to 7 p.m. for a self-guided tour of the lofts and apartments downtown. Everything from cozy one bedroom units to expansive family lofts.

Tickets are $10 in advance, $15 the day of and can be purchased with cash, check or credit card from the Main Street office at 207 Grand Ave. or by calling 307-760-3355.

The Upstairs/Downtown tour is designed to promote residential space and living in the historic district as well as raise funds for the Laramie Main Street Alliance.

EVANSTON — ROUNDHOUSE FESTIVAL

Stop by the Roundhouse Festival this weekend in Evanston at the Roundhouse to purchase your 2013 HO collectors car. These will be available at the this weekends Roundhouse Festival. This year’s car commemorates the Lincoln Highway’s 100th anniversary!

SHERIDAN — SAGE Community Art Center Welcomes New Exhibits; Sheridan’s DDA Plans 3rd Thursday Fest for August

The next 3rd Thursday Festival will be held August 15! Join in for all the fun, food and music!

Check out the next round of great art exhibits at SAGE Community Art Center!

 

 

WY FOODIE: New WY Beef Recipe + Meet the Chef

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A new recipe — thanks to the Wyoming Beef Council!

Carnitas-Style Beef Tacos

Total recipe time: 45 minutes

Makes 6 servings

Ingredients

4 beef flat rron steaks (about 8 ounces each)

18 small corn tortillas (6 to 7-inch diameter)

 

Toppings

Minced white onion, chopped fresh cilantro, lime wedges

 

Marinade

1 cup prepared tomatillo salsa

1/3 cup chopped fresh cilantro

2 tablespoons fresh lime juice

2 teaspoons minced garlic

1/2 teaspoon salt

1/4 teaspoon pepper

 

Avocado Salsa

1-1/2 cups prepared tomatillo salsa

1 large avocado, diced

2/3 cup chopped fresh cilantro

1/2 cup minced white onion

1 tablespoon fresh lime juice

1 teaspoon minced garlic

1/2 teaspoon salt

 

Instructions

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
  4. Place tortillas on grid. Grill until warm and slightly charred. Remove; keep warm.
  5. Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.

MEET THE CHEF: Matty Melehes, Sous Chef

Ever want to look into the life of a professional chef? We interviewed Matty Melehes, JH Fine Dining Restaurant Group Sous Chef, to see what makes him tick…what his favorite eats are…and his must-have recommendation for your kitchen library…

WLM: What sparked your desire to become a chef?

MM: What sparked the desire was the idea that it’s a job that can be done anywhere in the word; the ability to have a trade but also travel. I also just have a passion for hospitality. I love dining and the whole dining experience. I love surprising people with dishes. I love presenting someone with a dish, seeing them enjoy what I’ve created, leave happy and return because they trust my work and what I do. To me, it’s all about the small victories.

WLM: What’s the one thing you enjoy making the most?

Fish, or really anything that comes from the ocean, holds a special place in my heart. The possibilities are endless. You can choose one genre you’d like to base your dish in and there are so many things you can do within that genre.

WLM: If you’re sitting down to enjoy your favorite meal + imbibement, what would you pick?

My ultimate meal would be enjoying a bottle of the Joie Rose (from Canada) while sitting on the dock of the fisherman’s wharf in Granville Island, Vancouver, eating BC spot prawns raw. Basically, you just rip them in half, suck the head and squeeze the meat out. They’re only in season for a few weeks and they are amazing.

WLM: Do you have a favorite go-to cookbook at home? Or are your at-home recipes all inside your brain?

When I’m home, I don’t follow recipes. What I enjoy about cooking is taking what I have, however limited, and coming up with new creations. My favorite culinary book, however, would definitely be The Flavor Bible by Karen Page and Andrew Dornenburg. It’s an encyclopedia of ingredients that includes a wide range of ingredients from around the world and what pairs well with them. I like the book because it gives you the foundation of the ingredient and from there you can create a dish from the ground up yourself.

Thanks Matty Melehes, JH Fine Dining Group’s Sous Chef for the interview! I have to say, I’m going to take his word on the raw spot prawns… But those I’ve talked to said that he was spot on — pun absolutely intended. Thanks to JH Fine Dining Group — owners of establishments including (but not limited to!) Bin 22, Rendezvous Bistro, Q Roadhouse, Il Villagio Osteria, The Kitchen & Bistro Catering in Jackson…

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ARTS: NYC Ballet at Dancers Workshop, Corridor Gallery, WY Shakespeare, Lander River Fest

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JACKSON: New York City Ballet Visits Dancers’ Workshop

Watch the New York City Ballet…

images provided by Dancers’ Workshop

This summer Dancers’ Workshop welcomes the incredible artists of New York City Ballet MOVES back to Jackson for a fourth year in a row!  For five days in August, the company will fill DW’s spaces at the Center for the Arts in Jackson with the grace and elegance of ballet executed at its highest level, an experience that’s certainly worth taking a weekend trip to Jackson this summer.

While in Jackson, NYCB company members will continue the activities that have become a tradition of their yearly visits by teaching eight master classes for dancers age 11 and up, holding two free open rehearsals, and performing three shows in the Center Theater.  In addition to all of these programs, this year DW and NYCB add a new educational focus to the residency by offering a lecture-demonstration performance and a lecture/discussion of historical film footage with Jean-Pierre Frolich, NYCB Artistic Administrator and expert on the work of Jerome Robbins (who was one of NYCB’s Founding Choreographers, and whose dances are still performed by the company.)

Made up of corps, soloist, and principal level dancers, New York City Ballet MOVES is an elite group of dancers drawn from the NYCB main company who tour to small and mid-size theaters across the U.S. and the world.  Four years ago, Dancers’ Workshop was the first presenter ever to host an NYCB MOVES tour, and the success of that first trip to Jackson has continued ever since.  Every year DW presents NYCB MOVES, dance students in Jackson and the region get to learn from premiere ballet masters, adult artists and dancers in Jackson get inspiration from the classical work they see, and Jackson audiences get the chance to watch one of the world’s greatest ballet companies in a beautiful, intimate setting.  In return, the NYCB dancers, musicians, and staff members who visit Jackson every year say that it is the absolute highlight of their touring season.

For anyone still looking for where to take a short summer vacation, Jackson Hole the first week of August should be high on their list!  Jackson is served by direct flights from Denver and Salt Lake, and the drives from Montana, Colorado, Idaho, and Utah include many scenic byways.  Beautiful weather with blue skies and 80 degree temperatures is typical for Jackson in August, and the area offers something for everyone- both low and high impact outdoor sports, lovely scenery and small town, excellent accommodations (the Four Seasons, and Aman Resorts have properties in Jackson, in addition to locally owned operations Hotel Terra, the Rusty Parrot Lodge, the Historic Wort Hotel, and Town Square Inns), wonderful dining, and an abundance of cultural and artistic events.  A long weekend in Jackson could include a day in Grand Teton National Park or Yellowstone, almost any outdoor sport you could imagine, attending concerts by New York City Ballet and the Grand Teton Music Festival orchestra, a day wandering the historic downtown with its iconic town square and elk antler arches, perusing galleries with local and internationally known artists’ work, and taking advantage of Jackson’s well known outstanding hospitality services.

For more information about Dancers’ Workshop and this summer’s presentation of New York City Ballet MOVES, visit www.dwjh.org or call 307-733-6398.

For more information about visiting Jackson and hotel and activity reservations, contact Jackson Hole Central Reservations at www.jacksonholewy.com, or (888) 838-6606.

CASPER:  Corridor Gallery Welcomes Artist Rebecca Weed

“Granted:  Original Artwork by Rebecca Weed”

Born and raised in Cody, Wyoming and attending Montana State University in Billings to earn her BA, Rebecca has taken inspiration from the region throughout her life to develop her incredible style. Working in oil paint and drawing, Rebecca’s beautiful works harness an incredible energy captivating the viewer by masterful use of color and composition based on figure or landscape inspiration. Often drawings are crafted on multiple sheets of layered tracing paper offering intense detail and depth. Rebecca is currently working with artists in training at Northwest Community College in Powell, Wyoming but will be making the trip to Casper on the weekend of August 2nd, 3rd and 4th for her upcoming show. The Corridor Gallery is happy to announce “Granted: Original Artwork by Rebecca Weed” as their latest showcasing of Wyoming artists. You are invited to join Rebecca, the Corridor staff and enthusiasts on Friday, August 2nd at 7pm for the opening reception. “Granted” will be showing ONLY through Sunday, August 4th. Rebecca’s works will be available for sale at obtainable prices. Please contact the Corridor Gallery with any questions.

Granted:  Rebecca G. Weed Artist Statement

When I work, I am thinking about permanence and impermanence, I am thinking about time and the way we measure it, and I am thinking about what is beautiful.

The beauty is in what we do measure, what we can’t measure and what we forget to measure. I was raised in a landscape that has been described as bleak, harsh, empty, even ugly.

From the time I was small I took it for granted that everyone could see the horizon. A definitive line where the land overlapped the sky was always in view. When I travel to locations that are filled with trees, buildings, or people that obscure our sense of space and direction I feel claustrophobic.

In this place I grew up an occurrence became a story:  a plane overhead, the only thing to briefly break the emptiness and silence. Sitting on the ground next to a pile of sagebrush I felt everything:  longing, loneliness, excitement, adventure, the smug security that I was in a place that only one person could occupy at any given time. And there was the story. A girl, dirt, and an airplane. And this story goes on and on and on.

Within this landscape, within America, within an ever accelerating world, there is a lack of heroism. There is a lack of signposts that mark our individual time. There is a lack of the archetype, the myth, the importance of presence. These are human constructs and they may be evolving into other manifestations. They may be no longer useful. They may be right in front of me. Wherever or whatever they are I feel the necessity to mark my time; to celebrate a bit, or mourn, to fall in love.

Event Details

Event:  “Granted: Original Artwork by Rebecca Weed” Opening Reception: Friday, August 2nd at 7pm

Admission Cost: Free Show

Showing Through: Aug 2nd 7pm-midnight, Aug 3rd 10am-5pm, Aug 4th noon-4pm

Accommodations: Cash bar

Information: For more information, please contact Rebecca Weed via email at weed.rebecca@gmail.com or The Corridor Gallery at (307) 333-7035, Reed at (307) 259-8001 or visit www.thecorridorgallery.com

Merchant of Venice performed in Rock Springs — image by www.sweetwaternow.com 

CASPER: Wyoming Shakespeare Festival Company Presents Merchant of Venice

The Wyoming Shakespeare Festival Company of Lander has presented the Merchant of Venice throughout Wyoming — and the Casper show is coming July 27! Visit Artcore of Casper’s website for information on events, schedule and ticket information. The Wyoming Shakespeare Festival Company has been performing the classics of Shakespeare throughout the Cowboy State since 1999.

WY Shakespeare Festival Company — Director’s Notes

Welcome to Wyoming Shakespeare Festival Company’s fourteenth season.

We are happy to present The Merchant of Venice, performed by the Touring Company and Twelfth Night, performed by the Academy. Although Shakespeare wrote the former play four to six years earlier than the latter; both plays remain popular and enduring comedies; both stories have a theme centered on a ring. In both plays the heroine cross dresses and in both {plays}, William Shakespeare brings up Pythagoras’ theory of the transmigration of souls*. The choice to produce each play was inspired by the wonderful actors’ enthusiasm to give them life.

Love in Shakespeare’s plays is rarely a simple matter, however it almost always is presented as an example of humanity’s noblest impulses; the best of what we can become. The Merchant of Venice and Twelfth Night,  as most of the great comedies, conclude with blissful unions.

Although the two plays’ classification as comedies are no exemption, The Merchant of Venice love matches bring grief in their wake, just as the pursuit of justice – ostensibly a righteous mission – also proves an act of inhuman cruelty. Likewise, the threat of revenge by the wounded Malvolio at the close of Twelfth Night, embitters the atmosphere of the joyful couples.

For those of us who live Shakespeare’s works, setting this year’s plays in modern time is a natural choice. Wyoming’s communities surrounded by dried up oceans; more space than development, seemed apt for the world of Illyria in Twelfth Night. Although The Merchant of Venice is placed in Venice, Italy, the bottom-line-obssessed world of today resonates more deeply than most in suggesting how the calculations of profit and loss are integral to even the most intimate human relationships.

Our aim is to open the door wide for you to enter Shakespeare’s profound understanding of human complexity rendered with such care that we can register sharply how both cruelty and compassion, ignorance and intelligence, mercy and injustice reside, not just in any human heart, but also in every human heart.      — DS, Director —

*Transmigration of Souls

Transmigration of Souls or Methempsicose is a philosophical doctrine, whose birth is registered in India and is believed to have migrated to Egypt, from where Pythagoras[1] adopted the conceptual system and later brought it to life in Greece.

In his mythical dissertation about the transmigrations of the wandering souls, Pythagoras tells the story of a myriad of wandering souls, each migrating from body to body along a path of recurrence amid the becoming of the All. Yet, for the Pythagoreans, this story does not describe the passive revolution of a circle, but a pathway for an active exploration of the All and return to the Divine, or, in other words, the various Manifestations of All That Is. This endeavor is strenuous as it occurs amidst a suspension within the double bind of nativity and fatality, again and again to be born and to die, and to be reborn as still another being. The thread of the narrative, of reminiscence, is always severed with each demise amid the labyrinth of mortal existence. Yet, as the narrative that composes the lives of a soul is a rope of many threads, the persistent re-articulation of the narrative instigates a mnemopoiesis of remembrance that transcends the individual mortal life amid the broader travels of the soul.

It is said that his disciples taught that through Methempsicose, it was possible for a soul, after having a brief or long period in the kingdom of souls, to return to inhabit another physical human body or even an animal body, and to proceed with its period of learning and purification until it is time again to return cleansed and ascended to the Original Source of all life.    

 

LANDER: 5th Annual Riverfest by Lander Art Center, July 27

The 5th annual Riverfest Art & Music in the Park, hosted by the Lander Art Center, will be held Saturday, July 27 from 9:30 AM -5:30 PM at the Lander City Park. Artist booths will be open from 9:30-5:30; Jackson Hole Dancers’ Workshop Summer Creative Arts Performance will be held at 11 AM; from 12:30-8 PM, enjoy music: Buffalo Bill Band (12:30-3); Drag the River (3-6); Chanman Roots Band (6-8).

Food & beverage vendors will also be on hand:  Lander Bar, Old Town, Middle Fork, Bar 10, WeePeKorn, Tony’s Pizza, Merry Poppins Popcorn Factory

Visit Lander Art Center online for more information!

 

 

 

WY MAIN STREETS: Sheridan 3rd Thursday, Laramie Mural Project

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We’re very excited to feature news from Wyoming Main Streets on our blog! If you’re a Wyoming Main Street or Downtown Association that would like to participate, shoot us a line at editor@wyolifestyle.com!

 

DOWNTOWN SHERIDAN ASSOCIATION:  3rd Thursday Street Festival

Image by Tim Doolin Photography, Sheridan

The Downtown Sheridan Association is having the 3rd Thursday Street Festival on July 18th from 5 to 9pm. The Festivals are June 20th, July 18th, August 15th and September 19th and will run from 5pm to 9pm on Main Street and Grinnell plaza. Vendors can download a registration packet by going to the web site at www.downtownsheridan.org or calling Beth Holsinger at the Downtown Sheridan Association office at 672-8881. The Band on the 18th is Andy Hackbarth on the Grinnell Plaza stage. Farmers’ Market will also run in conjunction with the Festival on Grinnell in front of the Sheridan Press. The 3rd Thursday Street Festival is sponsored by Bank of the West, Ed Hammer Chevrolet, Streetwear Clothing and Baby too, Warehouse 201, Sheridan Travel and Tourism, and The City of Sheridan.

LARAMIE MAIN STREET: Laramie Mural Project

Image by Laramie Main Street

Over the last few weeks the Laramie Mural Project has seen the Laramie community come together in support of local public art. From a tiny seed and a hopeful vision, this project has grown into something we can all be proud of! Now that in the home stretch, they are continuing to share their enthusiasm for this project. They’re aiming to meet their goal of $15,000 by July 21 — if they are not able to reach our goal of $15,000 by July 21, we will not receive any of the pledges and this will be the last summer for the Laramie Mural Project (insert sad face here).

Contact the Laramie Main Street Alliance at 307-760-3355  and visit the project’s website for more information and/or to make a pledge — they are soooooooooooooo close!

http://www.kickstarter.com/projects/1187018146/laramie-mural-project

EVANSTON MAIN STREET:  Evanston Brew Fest!

The Evanston Main Street’s Brew Fest is a huge annual event! Enjoy brew from local Suds Bros., New Belgium, Blue Moon and many more! July 20, 1-5 PM — with food,  music and fun added in! Depot Square, Downtown Evanston. Music, food & vendors will be open on Main Street from 1-10 PM. Tickets $25 in advance, $30 at the gate — click here for more info!

ON THE CALENDAR: March 8, 2013

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

CHEYENNE: WY State Museum New Exhibit

From Arts Cheyenne:  “Wyoming Passage,” a new temporary exhibit utilizing contemporary photographs and paintings, has opened at the Wyoming State Museum in Cheyenne. The exhibit combines images relating to transportation and the varied Wyoming landscape.

Visit Arts Cheyenne online for more information!

 

CODY: Miss Cody Stampede Pageant March 16

From Cody Chamber:  Miss Cody Stampede Pageant Saturday March 16th. Orientaion Horsemanship competition begins @ 9 am at the Double Doc arena. Interviews begin at 1 pm at the Cody Library. Crowning of the new Lady In Waiting and Princess just prior to the parade. The new court will participate in the parade. Please email or call me with any questions and thank you for including this event on your calendar. Contact Shelley Causey Miss Cody Stampede Royalty Committee 307.272.1770 for more information.

JACKSON: Free Concert March 9 for the Family

March is National Music In Our Schools Month

Grand Teton Music Festival is Celebrating with a Free Concert!

4:00PM • Saturday, March 9

FREE Family Concert: “Oh, the Places You’ll Go!”

WindSync takes the audience on a musical adventure in this exciting and educational program inspired by the writing of Dr. Seuss.  Learn about the sounds of the instruments, the teamwork and your potential to grow, change and conquer adversity. Congratulations, today is your day!

Walk Festival Hall, Teton Village

FREE! Tickets not required  307-733-1128 • www.gtmf.org

CASPER: Casper College Dance Classes

 

 

UW Sports — Coming Up…

ROCK SPRINGS — Community Fine Arts Center Celebrates Youth Art Month

From the Community F.A. Center:  YOUTH ART MONTH Student Exhibits have started at the Community Fine Arts Center! Rock Springs Junior High art students have filled the gallery with great art now through March 16th.

Next up will be the Rock Springs and Independence High Schools art students work — March 19-30. Reception will be March 20, 6-7 p.m.

SHERIDAN — Reception for Artist Beth Gleason

CASPER — Nicolaysen Art Museum Reception for Joshua Ray Smith

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

ON THE CALENDAR: February 24, 2013

 

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

CASPER:  Shakespeare’s Richard III, Casper College of Theater & Dance

February 20 – March 3 — Visit website for more information!

 

CHEYENNE:  Wyoming State Museum Announces New Temporary Exhibit

From Arts Cheyenne:  “Wyoming Passage,” a new temporary exhibit utilizing contemporary photographs and paintings, has opened at the Wyoming State Museum in Cheyenne. The exhibit combines images relating to transportation and the varied Wyoming landscape.

Visit Arts Cheyenne online for more information!

 

CODY: Miss Cody Stampede Pageant March 16

From Cody Chamber:  Miss Cody Stampede Pageant Saturday March 16th. Orientaion Horsemanship competition begins @ 9 am at the Double Doc arena. Interviews begin at 1 pm at the Cody Library. Crowning of the new Lady In Waiting and Princess just prior to the parade. The new court will participate in the parade. Please email or call me with any questions and thank you for including this event on your calendar. Contact Shelley Causey Miss Cody Stampede Royalty Committee 307.272.1770 for more information.

SHERIDAN:  Sheridan High School “Fiddler On the Roof” February 18

From Sheridan Chamber:  Sheridan High School play of the book by Joseph Stein”Fiddler On The Roof” Tickets on sale February 18th at the SHS office $7 advance / $8 at the door

 

EVANSTON:  Spice the Ice at the 7th Annual Chili Cookoff March 2

 

 

LARAMIE: UW Fine Arts Presents “Variegations: An Evening of Dance”

February 28 – March 2

From UW Fine Arts:  “This year’s spring dance show features exciting new contemporary ballet, modern, and jazz pieces by UW Theatre and Dance faculty Marsha Knight and Lawrence Jackson.

“Also featured will be a new contemporary modern dance work by guest artist André Megerdichian. Megerdichian is a professional dancer and choreographer who has performed with numerous professional companies and currently serves as dance faculty at Case Western Reserve University. The concert will also present original/restaged works by Rachael L. Shaw and other eminent and emerging artists.”

Visit the Fine Arts office website for more information.

LANDER:  Wyoming State Winter Fair Trade Show February 28 – March 2

The Wyoming State Winter Fair Trade Show is scheduled for February 28-March 2, 2013. It will be held at the Bob Carey Memorial Fieldhouse, Lander Valley High School, 400 Baldwin Creek Road. More details to be announced.

Volunteers are needed to work on the board and committees. Please call Marlene at 332-4022 or Koni at 332-2437 evenings or 438-0242 for more information.  Visit their website for schedule & information!

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

ON THE TABLE…FOOD NEWS FROM ACROSS WYOMING:

Altitude Chophouse Specials — Laramie

appetizer special Three fire braised pork rib fingers glazed with a sweet bbq sauce. 9.

deep dish pizza Homemade amber ale pizza crust topped with marinara sauce, pepperoni, sausage, mushrooms and melted mozzarella cheese. 9.

bistro steak Eight ounces of tender medallions of beef topped with a tomato chimichurri sauce. Served over spiced couscous with fresh asparagus. Accompanied by your choice of a cup of soup or a dinner salad. 15.

pan seared salmon Fresh salmon, lighted floured, pan seared and topped with a roasted red bell pepper cream sauce. Served over a hash of potatoes, peas and corn. Accompanied by your choice of a cup of soup or a dinner salad. 16.

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Lovejoy’s Bar & Grill Specials — Laramie

chorizo burrito Spicy chorizo sausage, potatoes, refried  beans and cheese rolled up in a flour tortilla and topped with pork green chili, shredded  lettuce, tomatoes, green onion and sour cream. Served with chips and salsa. 9.5

sirloin special  Six ounce sirloin, grilled to your liking and topped with demi glace and sauteed mushrooms and bell peppers. Paired with creamy garlic mashed potatoes and your choice of a cup of soup or a small garden salad. 12.

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ON THE CALENDAR: January 11, 2012

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THIS WEEKEND IN UW ATHLETICS:

 

 

Next Black Dog Animal Rescue Drives — Cheyenne:

Saturday, January 12 11:00 a.m. – 3:00 p.m.

Sunday, January 13 11:00 a.m. – 3:00 p.m.

CASPER — Winter Ball Father/Daughter Dance:

From City of Casper website:  All girls are invited to wear their favorite dress and enjoy an “Enchanted Evening” with their special father, grandfather or uncle. The night will include hors d’oeuvres, desserts, refreshments and a 5X7 souvenir picture. There will also be several silent auction items and a raffle for an American Girl Doll. The dance begins at 6pm at the Best Western Ramkota in Casper, and the doors open at 5:30 for pictures. This event will sell out, do not delay in getting your tickets purchased for this special evening. Tickets are $40 per couple and $15 for each additional child. For more information or to purchase tickets, contact Angie at 262-5117, Heidi at 251-5475 or 307 Dance Academy at 315-6297.

LANDER — Jackson Dinner Theater Comes to Lander!

From Lander Chamber website:  “Cooking the World,” written by Bob Berky and starring Bob Berky and Jeff Bratz, is a dark comedy about ritual and meaning, a recipe for coping in a world that has disappeared. Presented as a staged reading with a delicious five-course, petite plaque meal, “Cooking The World” is an evening of fine cuisine, laughter and food for thought. Don’t miss a delicious experience!

Dates: Friday, Jan 18 and Saturday, Jan 19 6 pm
Location: Cowfish back room
Tickets: $35
Tickets available at the Cowfish and Old Town Coffee
Buy your tickets now! This will sell out!

Note: the ticket price does not fully cover the cost of this event. Additional donations are appreciated. Please make checks payable to FCSD1/PALS

A collaboration between the Cowfish and PALS (Promoting Arts in LanderSchools). This project is supported in part by a grant from Wyoming Arts Council, through funding from the Wyoming State Legislature and the National Endowment for the Arts.

CODY — 15th Annual Ice Waterfall Festival & Buffalo Bill Birthday Ball in February

15th Annual Ice Waterfall:

February 15 – February 18, 2013

Ice climbing clinics & events

Southfork & The Cody Auditorium

Contact Don Foote at 307-527-4326

 

Buffalo Bill Birthday Ball:

February 23 – February 23, 2013

Wolfville Hall (Cody Auditorium)

5-11 PM

Celebrate WY’s famous citizen’s birthday with dancing, prime rib dinner, silent auction and lots of fun! Turn of the century period attire!

Contact:  Jerry Boydston, 307-899-7760

SHERIDAN — “The Villain Wore a Dirty Shirt” Melodrama & Dinner

Saturday, January 12, 6 – 9:30 PM

Shrine Temple, Sheridan, 145 W. Loucks

From the Sheridan Chamber website:  Dinner, followed by an old-time melodrama by the Kalif Shrine Players! Prepare to hiss and boo the villains … and there’ll be popcorn and peanuts to throw too. This is an adults-only evening – an adult version of the show. Dinner is at 6:00 pm, and the show starts at 7:00 pm. Tickets are $17 per person for dinner/show, or $7 per person for the show only, available in advance at the Shrine Center or at the door. For more information, call the Shrine office at (307) 674-4815.

ON THE TABLE…FOOD NEWS FROM ACROSS WYOMING:

Altitude Chophouse & Elmer Lovejoy’s Specials — Laramie

handmade ravioli Pasta pillows stuffed with lobster and crab. Topped with a creamy goat cheese sauce. 15.

grilled amber jack Topped with a fig cream sauce. Paired with sauteed red cabbage. 15.

pan seared chicken breast Lightly breaded and topped with a lime butter sauce and served with spaghetti squash. 14.

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Lovejoy’s Bar & Grill Specials — Laramie

baked stuffed tomato Filled with ham, asiago cheese, red bell peppers and croutons. Served with your choice of fries, chips and salsa, cottage cheese, creamy garlic mashed potatoes or a small tossed green salad. 8.

grilled chicken panini Grilled chicken, sauteed mushrooms, onions, spinach and creamy white cheddar cheese sauce tucked in a hoagie. Served with your choice of fries, chips and salsa, cottage cheese, creamy garlic mashed potatoes or a small tossed green salad. 8.5

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WYOMING FIRST: CAP-LURES

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We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!  

This week we are featuring Cap-Lures of Casper, WY

Michael Walock, Cap-Lures  2400 W 39th   Casper, WY 82604   307-237-3915

cap-lures@bresnan.net     www.caplures.com

Michael Walock was born and raised in North Dakota where hunting, fishing, trapping, camping and outdoor recreation is the way of life. He began fishing at the age of two with his father and has continued for 57 years to date and plans to continue.  Back then fishing rods and reels, tackle and lures were not as modern as they are today. Michael and his father made several lures from wood or whatever they could find.  Fishing in Canada once, losing most of what little tackle he had, Michael made a spinner from a pop top can, which worked great. Many times they could not afford bait nor did they have nets to seine minnows, but they could always dig worms. Michael started to experiment with bottle caps in 1972 but could not get the cap to spin.

In 1979, Michael move to Casper, where his interests in fishing, hunting etc. became anew due to the state of Wyoming’s beauty, and the game and fish that abound here. He again started to work on the cap lure and in 2010 Michael perfected the lure while providing an outlet to recycle bottle caps. Michael’s wife and son assist in all aspects of this family oriented business, in which the Walock family takes great pride.

All the lures are functional and some people just collect them. The lures have caught many fish including the trout pictured on their web site. They can be used with live bait and at various depths with sinkers.  There is no other lure like them in the world.  The lures are original and patented; and there is the added bonus of recycling the caps.  Customers can also place custom orders.

Get in on the lure action by catching a display or signed, dated and framed collection series by retailing them in your store. Email Cap-Lures direct, visit their web site,  or visit one of these retailers.

 

Cap-Lures can be found at the retailers below:

  • Sunset Bar & Grill, Alcova
  • Sloanes General Store, Alcova
  • Rocky Mountain Discount Sports, Casper
  • Hide A Way Sports Bar, Mills
  • Sunset Liquors, Douglas
  • VFW, Casper
  • Several C Stores throughout Colorado where Distributor Wild West Munchies deliver.

Single lures start at $5.60

Single lure frames start at $15.00

6-Pack of lures framed start at $40.00

12-Pack of lures framed start at $80.00

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WYOMING FIRST: Wyoming Pure Beef

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

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We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits! 

This week we are featuring Wyoming Pure Natural Beef, LLC from Wheatland, Wyoming

Cynthia Goertz  307-331-1176  info@wyomingpure.com  www.wyomingpure.com

Wyoming Pure Natural Beef started in 2004 as a means of diversifying their ag operation to keep the next generation involved in the ranch, Lazy V Six, Inc.  Everyone in the family has a job to do, whether it’s going to shows, home deliveries, packaging, or working the cattle.  The goal of the Goertz family and Wyoming Pure Natural Beef is to keep growing without losing customer service.

Wyoming Pure sells all cuts of their USDA inspected beef frozen and vacuum packed.  They offer a wide variety of steaks and roast as well as ground beef, beef jerky, snack sticks and summer sausage.  All of the products sold come from beef raised on their Lazy V Six ranch.  The beef is raised without hormones or antibiotics and naturally dry aged to add great flavor and tenderness.

Customers can order any of the Wyoming Pure Natural Beef packages (starting at $45) that are offered or they can customize their own package to suit their needs.  Beef may be purchased by half beef, quarter and simply a package of steaks.  Orders may be placed by calling 307-331-1176 or by going online to www.wyomingpure.com.   Gift certificates are also available.

 

Wyoming Pure Natural Beef offers free delivery to Cheyenne, Casper and Wheatland.  The holidays are fast approaching and Wyoming Pure Natural Beef has several special Holiday packages available. These packages are now available to order.  Send a taste of Wyoming this year — they also ship nationwide!

click the link below to watch this special video…

ThatsWY.com presents Wheatland’s Wyoming Pure Natural Beef

Go to www.wyomingpure.com to see what some of their customers have to say about their experience with Wyoming Pure Natural Beef and the Goertz family.

 

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ON THE CALENDAR: November 2, 2012

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DUBOIS:  5th ANNUAL DUBOIS, WY WOMEN’S EXPO

Head to the 5th Annual Dubois, WY Women’s Business Expo Nov. 2, 4-8 pm at Headwaters Center. Over 30 vendors, exhibits, chocolates, wine tasting and more – – FREE admission! Contact  organizer Tammy Reed with questions at 307-455-2764.

from Red Dirt in My Soul

TEN SLEEP:  RED DIRT IN MY SOUL RECEIVES RECOGNITION

Click through to Carol’s entertaining and informational blog on ranching in Wyoming to learn more about her recognition — and of course to read about Carol and her fascinating ranching life in northern Wyoming… http://www.blogher.com/frame.php?url=http://reddirtinmysoul.com/

CHEYENNE:  Cheyenne Depot Museum Holiday mart

It’s never too early to start planning for holiday shopping! On Saturday, November 24th (10 am to 8pm), head to the Cheyenne Depot Museum for  holiday fun! See Santa, have some hot coco and shop til you drop!  Visit their website for more information on the depot & the museum, as well as their annual events!

LARAMIE:  Zonta Features “Wyoming Chic” November 9

CODY:  SLEEPING GIANT’S SNOW FEST 2012

Saturday, November 10 beginning at 7:30 AM, get prepared and energized for the upcoming season! All events take place at the Stock Activity Center (next to Cody High School gymnasium): 

Pancake Breakfast 7:30 – 10:30

Cody High School Ski Swap 10:00 – 3:00

Ski Movie 6:00 pm


Call 307-250-7710 — and visit http://www.skisg.com/index.php for more info on Sleeping Giant!

CASPER: LADIES’ NIGHT OUT AT THE NIC

SHERIDAN:  CHRISTMAS STROLL IS COMING!

The big stroll event is Friday, November 23 … but the Stroll button hunt continues until Christmas Eve. Stroll buttons will go on sale at the participating businesses the week of November 5. Visit the Sheridan Chamber of Commerce website for more information and more special events!

ROCK SPRINGS:  INDOOR BMX RACING

The winter season of racing kicks off tonight (Friday, November 2) with Indoor BMX Races at the Sweetwater Events Complex. Registration begins at 5 pm in the indoor arena with racing to follow. Racing continues on Saturday and Sunday as well. The weather looks perfect, the indoor arena is heated and admission is FREE! Make plans to stop by this weekend. Concessions are also available. Visit Sweetwater Events Complex’s website for more information.

ON THE TABLE — WYOMING SPECIALS & FOODIE NEWS…

LARAMIE: ALTITUDE CHOPHOUSE, LOVEJOY’S BAR & GRILL SPECIALS

ALTITUDE CHOPHOUSE & BREWERY:
appetizer pizza Chicken, bacon, onions, artichoke hearts, Moody Bleu and mozzarella cheese baked on a sweet honey pita. 8.
new york strip Twelve ounce cut of Certified Angus Beef®, dusted with Ancho seasonings and grilled to your liking. Served with chorizo and pepperjack mashed potatoes and batter fried jalapeno bottle caps. 21.5
graham cracker encrusted salmon Served with bourbon mashed yams and a cracked black pepper – blueberry sauce. 16.5

New Beers…
imperial red ale A winter warmer with rich caramel flavor and strong hop flavor and aroma. This ale is very boozy with an aged flavor reminiscent of sherry. It finishes with citrus-like hops. 7.6% ABV.
ACRES II pumpkin ale  (Fifty cents from each pint purchased will be donated to ACRES, UW’s student farm.) Brewed with pumpkins grown at ACRES Student Farm, this light colored and high alcohol ale is highlighted by orange and ginger with hints of pie spices. 6.75% ABV.

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LOVEJOY’S BAR & GRILL

veggie pizza Eight inch Italian pizza crust topped with marinara sauce, black olives, tomatoes, onions, red bell peppers, mushrooms and mozzarella cheese. 8.

baked pasta Cavatappi pasta tossed with grilled chicken breast, bacon and a Cajun seasoned cheddar and pepperjack cheese sauce. Topped with bread crumbs and baked until bubbly. Accompanied by a cup of soup or a small garden salad. 11.

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DUBOIS:  TASTE OF DUBOIS COMING IN DECEMBER

Dubois Main Street will be hosting the first in a series of ‘Taste of Dubois’ dining events on December 8th. The series will feature 5 or 6 Dubois restaurants, one restaurant at a time, throughout winter and spring. Look for ads and e-mail announcements soon for more information.

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ON THE CALENDAR: October 26, 2012

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ROCK SPRINGS:  ROCK SPRINGS MAIN STREET HALLOWEEN STROLL

The Rock Springs Main Street Halloween Stroll will be held OCTOBER 27, from 11 A – 2 P, beginning at the Rock Springs Historical Museum downtown. There are even more merchants particpating this year, and RS Main Street is looking forward to a bigger and better stroll!! A great event for the family — click here for more info! 

LARAMIE:  GHOST TOURS OF LARAMIE CITY — WYOMING TERRITORIAL PRISON

Ghost Tours of Laramie City, “Terror Behind Stone Walls”  runs October 26, 27 and 31. This tour is a two-part tour, and will last approximately an hour and a half. The tour starts off at the Territorial Prison, where thrill seekers will be led through a section of the park by a menacing character. After that, a hayride will wind though Downtown Laramie. Guests will hear the ghostly stories of the Gem City and see local historical haunts. After that, guests will return to the prison via hayride and finish up the tour in the penitentiary.

Tickets are $13 for adults, $10 for children ages 7-12 (not recommended for children under 7). There are six tours a night starting at 7:00, 7:30, 8:00, 8:30, 9:00, 9:30. Payment in full is required in making your reservations. Time slots fill up fast so please call or come down to the Territorial Prison to reserve tickets ahead of time. Click here for more information.

LARAMIE:  HISTORIC DOWNTOWN LARAMIE’S SCARAMIE TRICK-OR-TREAT EVENT

The Laramie Main Street Alliance presents the annual Scaramie event — a fun time for families in Downtown Laramie! Lots & LOTS of candy, a city fire truck parked in front of the Laramie Main Street office at 207 Grand Ave. for kids to explore, as well as carnival style games in the First Street Plaza at First & Grand Ave. coordinated by the LHS Choice Kids program. The Gem City Grand (Albany County Transportation Authority) will also be parked downtown at the First Street Plaza and will be handing out candy from their decorated bus. 10 A – 12 P on October 27!  Click here for more!

CHEYENNE:  GHOST TOURS!

From October 26-28 (6 and 7:30 PM), the Cheyenne Street Railway has partnered with the Paranormal Hunting Observation Group to investigate local hauntings. They’re presenting their observations on this year’s Ghost Tours! “These 90-min tours illuminate the spirits of who once inhabited the vasst prairie and our wild west town,” the Visit Cheyenne website says. Tickets are $10 for adults, $5 for children — reservations are REQUIRED. Tickets are on sale at the Depot, W. 15th St. and Capitol Ave., or by calling 307-778-3133 with a credit/debit card. Participants are encouraged to wear Halloween costumes.  Click here for more information.

CHEYENNE:  PARAMOUNT CAFE PRESENTS…

CASPER:  NATRONA COUNTY HIGH SCHOOL HAUNTED MANSION

October 26 (5 P – 7 P; 9 P – 12 P), and October 27 (7 P – 12 P), the NCHS haunted mansion fundraiser helps raise money for the Make-A-Wish Foundation. Admission is $5 but with a donation of one non-perishable food item, admission is discounted to $4. More info:  http://www.casperwyoming.info/events.php

 

CASPER:  CASPER REC CENTER’S FALL FESTIVAL

October 27 (6 P -8 P), head to the Casper Recreation Center for carnival games, inflatables, a costume parade and other spook-tacular activities! Candy & Prizes will be awarded at the games; refreshments will be available. FREE event for kiddos 12 & under and their parents; sponsored by the Community Recreation Foundation.  http://www.casperwyoming.info/events.php

 

EVANSTON:  HALLOWEEN ADVENTURE!

On October 26 (2 P – 4 P), children ages 2-8 years old are invited to the Bear River State Park Visitor Center for fun-filled Halloween activities! There will be games, activities, pumpkin picking decorating for all. PRE-REGISTRATION IS REQUIRED — register at the rec center. Parent supervision is required. Pumpkins are donated by Wal-Mart.

RIVERTON:  CENTRAL WY COLLEGE’S HALLOWEEN TRAIL OF TERROR

On October 26 & 27 on campus in Riverton, the CWC Theater Department & Student Activities hosts the Halloween Trail of Terror, guided tours of outdoor campus haunts. From 7-10 PM, this scary, family-friendly event is free, but donations to breast cancer awareness will be appreciated.

Sponsored by the CWC Theater Department and Student Activities, guided tours of outdoor campus haunts are provided by theater students Rustin Burr and Zedikiah Mills from 7-10 p.m. on both evenings. Click here for more info!

SHOSHONI: SHOSHONI HAUNTED HOUSE

On October 31st, the popular Shoshoni Haunted House is held at the Shoshoni Senior Center basement from 7 – 9 PM. Cost if $3/person, $2/person wiht a canned food item donation. With three months’ worth of work going into the event by the Shoshoni Recreation Department staff, you won’t want to miss this popular event!

GILLETTE: HAUNTED HOUSE AT HANDS ON POTTERY

A free haunted house will be held at Hands On Pottery, 110 W. 4th St., on October 26 & 27 from 6-7 PM. The event, geared toward smaller children, will be free, with treat bags FOR ALL WHO SURVIVE!!!!! Muuuhahahaha!! (OK, that’s what they said.) 🙂 “We will be closing the store early each night for the haunted house. Please come by and enjoy in the fun!” they add. For more information check out their Facebook page.

STORY:  HALLOWEEN CARNIVAL

Head to the Halloween Carnival in Story on Friday, October 26 from 5:30 – 7:30 P at Story Elementary School, 103 Fish Hatchery Road. Carnival games, fortune teller, cake walk, prizes, costume contest, haunted house! Free admission, including free chili dogs. For more information, call Ramona at (307) 752-5004 or the Story school at (307) 683-2316.

SHERIDAN: HOLY NIGHT “FRIGHT NIGHT” HAUNTED HOUSE

Friday, October 26, and Saturday, October 27, 7:30 – 10:30 P at Holy Name Catholic School, 121 S. Connor. Enjoy this haunted house adventure, recommended for ages 8 and up. $5/person. For more information, call Holy Name Catholic School at 307-672-2021.

SHERIDAN: SHERIDAN JAYCEES DOWNTOWN HALLOWEEN PARADE

Saturday, October 27, from 2 – 3:30 P. Meet on Grinnell Plaza in Historic Downtown Sheridan. The Sheridan Jaycees will be taking the kids trick or treating to the downtown businesses. Be sure to wear your costume – and maybe get a prize in the costume contest too! Bring your own bucket or bag (or something even bigger!) For more information, contact Jarod Martin at 307-751-5738.

SHERIDAN:  PET-O-WEEN

The 12th Annual Pet Costume Contest kicks off at the Kendrick Park Band Shell, and runs from 11 A – 12:30 P. Bring your costumed pet and
compete for prizes in three categories — Scariest, Most Creative, and Funniest. Treats for all entries. Entry fee is $5/pet, with proceeds to benefit the Dog & Cat Shelter. Also enter the raffle for many other prizes. Music and fun for the whole family. Bring dog or cat food, which will be shared with people who are struggling to afford feeding their pets. For more information, call the Shelter at (307) 674-7694 or Kandy DeTavernier at (307) 763-1146.

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ON THE CALENDAR: October 12, 2012

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LARAMIE:  Fall Bridal Expo by Wyoming Weddings, October 21

Head to the UW Hilton Conference Center for our Laramie Bridal Expo — Fall Edition! 1-4 PM, with fashion shows by Mountain Valley Bridal and all sorts of information from area wedding professionals. If you’d like a booth, contact us at editor@wyolifestyle.com!

JACKSON:  Jackson Hole Ski & Snowboard Club Ski Swap, October 27

The Ski Swap is an annual fundraising event hosted by the Jackson Hole Ski & Snowboard Club.  Local and regional vendors as well as local ski enthusiasts will be selling new and used Alpine, Nordic and Snowboard equipment and clothing.  If you have gear to sell or need something for the upcoming season, this is a great opportunity! Heritage Arena, Teton County Fairgrounds, 430 W Snow King Ave in Jackson. Drop off Friday, October 26 from 12 – 7 P. Saturday October 27 7:30A-8:15A Early Bird admission $10 ($5 with Ski Club Membership Card).  8:15 A – 1P — Doors open to public, general admission $1 (free with Ski Club Membership Card). Ski Club Memberships will be for sale at the door for $30 and provide hundreds of benefits and discounts at local businesses throughout the winter season. Pick up Saturday, October 27, 2-4P. Visit this link for contact info for more information:  http://www.jhskiclub.org/ski-swap-october-27-2012

ROCK SPRINGS:  Rock Springs Urban Renewal Agency/Main Street Pumpkin Patch through October 27

The Rock Springs Urban Renewal Agency (URA)/Main Street Program will be hosting their annual Pumpkin Patch again this year, starting on October 1 and running every day until October 27.

This year patch will include 22,000 lbs of pumpkins along with gourds, squash and other fall harvest and the ever-popular Giant Pumpkin!  This family filled atmosphere will have food, local vendors, face painting, games for the kids and opportunities for photos. There will be a professional photographer Saturdays from 12-2pm to capture a family moment or you can take all the pictures you want with your own camera!

Proceeds from the event benefit the URA’s Renewal Fund which assists with grants to downtown businesses, the Downtown Pocket Park, Freight Building renovations, downtown business recruitment and many other projects. If you have any questions, please contact the Rock Springs URA office at (307) 352-1434.

image from www.county10.com

LANDER:  Lander Lions Club Apple Sale, through October 31

The Lander Lions Club is now taking orders for their annual Apple Sale. Choose from Fuji, Gala, Cameo, Honeycrisp and Jonagold. A 38-pound box is $36 and a 1/2 box is $19. Apples must be ordered and paid for before Oct. 31. To order, contact any Lander Lions Club member or:  Wyoming National Bank (685 Main St., Lander); Furry Friends (116 Chittim Road, Lander);  See Brenda at Lander Senior Center; Valley Automotive (7854 Hwy 789); Call the Tappan’s at 332-7164 or the Durfey’s at 332-5578. Pick up your apples at 230 Christina Dr. (behind Alco) on Saturday, Nov. 3 or Sunday, Nov. 4, 9 a.m.-5 p.m. They will deliver in Lander area, if requested. Proceeds from this sale benefit Lander Lions Club charitable projects.

CODY:  Wild West Brew Fest at The Terrace Restaurant & Bar, October 20, 5 PM

Sample home-brewed beers, microbeers, and beer-inspired food. Judge’s Choice & People’s Choice Awards will be bestowed. Interested in home brewing? You can’t miss this event! Held at The Terrace Restaurant & Bar, 525 W. Yellowstone Ave. Tickets are $25 and available at the Cody Chamber or at the door. Call 307-587-5868 for more information!

image from Laramie Recreation Center

LARAMIE:  Pumpkin Dunkin, Laramie Recreation Center, October 26

Join the Laramie Recreation Center for their 7th annual Pumpkin Dunkin event, held October 26th, 5 – 8 pm in the Recreation Center Leisure Pool. This event is full of festive fall family fun! Pick out your favorite pumpkin from their aqua-pumpkin patch and have your kids enter the pumpkin creation contest. This event is free with a membership or daily admission pass. Pumpkins may be taken home for $4 each, limit one pumpkin per person.

TORRINGTON;  Eastern Wyoming Arts Council presents Allison Sage, October 28

On October 28 at 7 PM, Allison, a member of the Northern Arapaho Tribe from the Wind River Indian Reservation and Northern Arapahoe Eagle Drum Society, will demonstrates Native American traditional singing using a hand drum. She’ll also explain the meaning of the various songs.

Held at Eastern Wyoming College Fine Arts Auditorium; tickets are $15 if purchased by October 26, $20 at the door. Tickets available at the EWC Community Office Tebbet 134, Pinnacle Bank and the Goshen County Chamber of Commerce. Call EWC at 307-532-8213 with questions.

SHERIDAN:  WYO Theater Gala presents “Anything Goes”, October 20

From Sheridan Chamber of Commerce:  The WYO Theater’s Annual Fundraising Gala features the musical “Anything Goes”, winner of three 2011 Tony Awards, including Best Revival of a Musical. Cole Porter’s classic stars your favorite local talent in an unforgettably fun and willfully silly musical. As the SS American heads out to sea, two unlikely pairs set off on the course to true love … proving that sometimes destiny needs a little help from a crew of singing sailors, an exotic disguise, and some good old-fashioned blackmail. Peppering this hilariously bumpy ride are some of the musical theatre’s most memorable standards, including “I Get a Kick Out of You,” “It’s Delovely,” and of course “Anything Goes.” The October 20th performance is the big gala event, with hors d’oeurves and drinks preceding the performance. Doors open at 6:00 pm, curtain at 7:30 pm. Tickets for the gala evening are $100 per person. For more information and to purchase tickets (when available), contact the WYO Theater box office at (307) 672-9084 or online at www.wyotheater.com. Encore performance will be October 25-28.

CASPER:  Sesame Street Live at the Events Center!
A treat for the little ones! Tuesday, October 16 at 6:30 pm, Wednesday, October 17 at 10:30 am (Kids’ Matinee Special); Wednesday, October 17 at 6:30 pm. Tickets:  $18, $22, $27 Gold Circle, and $52 Sunny Seats; Special Kids’ Matinee Group Pricing:  $12 for Groups of 10 or more (excluding Gold Circle and Sunny Seats). Click here for ticket purchasing.

IN FOOD NEWS…

ALTITUDE CHOPHOUSE & BREWERY WEEKLY SPECIALS, LARAMIE

shrimp diablo Sauteed shrimp tossed with spicy marinara sauce and served over fettuccine. Topped with a sprinkle of asiago cheese. 12.5

steak special Eight ounce cut of Certified Angus Beef® sirloin, tenderized, flour dusted and braised in beef broth and red wine. Topped with sauteed bell peppers, onions and tomatoes and served over a side of creamy mashed potatoes. 18.

ancho chicken pizza Amber ale pizza crust brushed with a spicy tomato sauce and topped with ancho spiced chicken, fresh jalapenos, Anaheim peppers, red onions, tomatoes, garlic and melted mozzarella cheese. 8.5

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ON THE CALENDAR: September 21, 2012

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OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

A look at events coming up throughout the state…

image by Paul Anderson

SUNDANCE:  SUNDANCE TRAIL RUN, SEPTEMBER 22

Check out the website for schedule and lots of info on this annual run, an ultra distance event included in the popular Black Hills Trail Running series.

LARAMIE:  WYOMING BUSINESS LEADERSHIP INSTITUTE OCTOBER 31 – NOVEMBER 2 — REGISTRATION DEADLING OCTOBER 1!

Presented by the Wyoming Business Council and the University of Wyoming College of Business, the level one seminar is a valuable opportunity for business education. Contact Cyndi Garretson-Weibel for more information:  cyndi.weibel@wyo.gov.

CHEYENNE:  WYOMING BROADBAND SUMMIT OCTOBER 23

Wyoming Governor Matt Mead, U.S. Congresswoman Cynthia Lummis, the Wyoming Business Council and the Wyoming Department of Enterprise Technology Services invite you to the Wyoming Broadband Summit at the Little America Hotel and Convention Center in Cheyenne Oct. 23, 2012. Join the effort to address broadband expansion, adoption, innovation and opportunities to build a faster, connected future for Wyoming. For more information, contact Troy Babbitt, Enterprise Broadband Coordinator, Wyoming Department of Enterprise Technology Services, at 307.777.5648 or email troy.babbitt@wyo.gov.

LANDER: LANDER ART CENTER OKTOBERFEST October 7

From 5-9:30 PM at the Museum of the American West (Red Barn and Schoolhouse), enjoy music and lots of fun! Tickets $10, kids 12 & under are free.  Click here!

 

LARAMIE: ALWAYS A COWBOY8K/5K SEPTEMBER 22:  The Wyoming cross country teams will participate in the 11th annual “Always a Cowboy” 8k run/5k walk Saturday at 9 a.m. at Undine Park in Laramie.

The event is an annual race held in memory of the eight Wyoming cross country student-athletes whose lives were taken on September 16, 2001. Undine Park is located at 5th Street and Ord in Laramie.

Prizes will be awarded, and everyone has a chance to win raffle prizes. Entrance fees are $20 before 5 p.m. on Wed., Sept. 19, and $25 after the 19th leading up to the race. A registration form is available — click here.

All proceeds are donated to the University of Wyoming cross country and track and field programs.

FOOD NEWS — WHAT’S COOKING ACROSS WYOMING…

JACKSON:  Jackson Whole Grocer 5th Annual Harvest Festival — see the image below for more information!

HUNTLEY: Table Mountain Vineyards turns purple!

Harvest season is in the works at Table Mountain Vineyards in Huntley! Click here to check out some images from one of the hardest working companies in Wyoming… And stay tuned to their Facebook page for information on their upcoming TV appearance!

LARAMIE: Altitude Chophouse & Brewery and Lovejoy’s Bar & Grill Specials

LOVEJOY’S SPECIALS:

chipotle chicken sandwich Sliced chicken breast brushed with chipotle sauce and topped with applewood smoked bacon, melted cheddar cheese, lettuce and tomato. Served on a kaiser with your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or dinner salad. 8.5

pizza special Eight inch Italian pizza crust topped with capicola ham, salami, spicy Italian sausage crumbles, marinara sauce, Italian seasonings and melted mozzarella cheese. 8.5

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ALTITUDE CHOPHOUSE & BREWERY:

appetizer special Sundried tomato and goat cheese dip, served warm with toasted focaccia bread. 6.5

marinated salmon Fresh salmon drenched in a mildly spicy soy and pineapple marinade and baked on a bourbon soaked cedar plank. Served over white rice with asparagus. 16.5

new york strip Twelve ounce cut of Certified Angus Beef®, rubbed with rosemary, oregano and garlic and grilled to your liking. Served with roasted Yukon Gold
potatoes and balsamic marinated tomatoes. 21.5

grilled shrimp Spiced with a fragrant blend of tumeric, cumin, cayenne and coriander. Served over sweet and spicy coconut rice with a garnish of almonds and candied ginger. 14.

CONNECT WITH ALTITUDE  facebook   twitter   foursquare   on the web

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/