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CASPER: Shakespeare’s Richard III, Casper College of Theater & Dance
February 20 – March 3 — Visit website for more information!
CHEYENNE: Wyoming State Museum Announces New Temporary Exhibit
From Arts Cheyenne: “Wyoming Passage,” a new temporary exhibit utilizing contemporary photographs and paintings, has opened at the Wyoming State Museum in Cheyenne. The exhibit combines images relating to transportation and the varied Wyoming landscape.
Visit Arts Cheyenne online for more information!
CODY: Miss Cody Stampede Pageant March 16
SHERIDAN: Sheridan High School “Fiddler On the Roof” February 18
From Sheridan Chamber: Sheridan High School play of the book by Joseph Stein”Fiddler On The Roof” Tickets on sale February 18th at the SHS office $7 advance / $8 at the door
EVANSTON: Spice the Ice at the 7th Annual Chili Cookoff March 2
LARAMIE: UW Fine Arts Presents “Variegations: An Evening of Dance”
February 28 – March 2
From UW Fine Arts: “This year’s spring dance show features exciting new contemporary ballet, modern, and jazz pieces by UW Theatre and Dance faculty Marsha Knight and Lawrence Jackson.
“Also featured will be a new contemporary modern dance work by guest artist André Megerdichian. Megerdichian is a professional dancer and choreographer who has performed with numerous professional companies and currently serves as dance faculty at Case Western Reserve University. The concert will also present original/restaged works by Rachael L. Shaw and other eminent and emerging artists.”
Visit the Fine Arts office website for more information.
LANDER: Wyoming State Winter Fair Trade Show February 28 – March 2
The Wyoming State Winter Fair Trade Show is scheduled for February 28-March 2, 2013. It will be held at the Bob Carey Memorial Fieldhouse, Lander Valley High School, 400 Baldwin Creek Road. More details to be announced.
Volunteers are needed to work on the board and committees. Please call Marlene at 332-4022 or Koni at 332-2437 evenings or 438-0242 for more information. Visit their website for schedule & information!
VISIT OUR WEBSITE & READ THE CURRENT ISSUE: www.wyolifestyle.com
ON THE TABLE…FOOD NEWS FROM ACROSS WYOMING:
Altitude Chophouse Specials — Laramie
appetizer special Three fire braised pork rib fingers glazed with a sweet bbq sauce. 9.
deep dish pizza Homemade amber ale pizza crust topped with marinara sauce, pepperoni, sausage, mushrooms and melted mozzarella cheese. 9.
bistro steak Eight ounces of tender medallions of beef topped with a tomato chimichurri sauce. Served over spiced couscous with fresh asparagus. Accompanied by your choice of a cup of soup or a dinner salad. 15.
pan seared salmon Fresh salmon, lighted floured, pan seared and topped with a roasted red bell pepper cream sauce. Served over a hash of potatoes, peas and corn. Accompanied by your choice of a cup of soup or a dinner salad. 16.
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Lovejoy’s Bar & Grill Specials — Laramie
chorizo burrito Spicy chorizo sausage, potatoes, refried beans and cheese rolled up in a flour tortilla and topped with pork green chili, shredded lettuce, tomatoes, green onion and sour cream. Served with chips and salsa. 9.5
sirloin special Six ounce sirloin, grilled to your liking and topped with demi glace and sauteed mushrooms and bell peppers. Paired with creamy garlic mashed potatoes and your choice of a cup of soup or a small garden salad. 12.
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OUR SISTER PUBLICATIONS: Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/