LINK TO OUR WEBSITE & CHECK OUT THE SNEAK PEEK OF OUR SUMMER 2012 ISSUE!: www.wyolifestyle.com
Our Sister Publications: Wyovore — www.wyovore.com Wyoming Weddings — www.wyoweddings.com WYO XY — http://www.wyolifestyle.com/WYOXY/index.html Wyoming Woman — http://www.thewyomingwoman.com/
Memorial Day Weekend is upon us! What are your plans for the holiday weekend?
JACKSON — WILD WEST DAYS & OLD WEST BREW FEST
So here’s what our buddies at Snake River Brewing have to say about the Old West Brew Fest on Saturday (TOMORROW!): “THIS SATURDAY on the Jackson Hole Town Square at 11:00am directly following the parade. Regional and national breweries unite under the HUGE tent with music, food and award winning beers. Come and join the fun! All proceeds go to underwriting the Old West Days weekend.” Sweet!
The JH Rotary Wine Fest kicks off the weekend (that’s tonight!) You can get tickets at the door to the event, which is held at Snow King from 5-8 PM. On Saturday morning, the parade kicks off at 10 AM at Town Square, the brew fest kicks off at 11 AM, there are carriage rides available for a fee downtown…THEN, the Shoot Out will take place at 6 PM, and the rodeo at 8 PM — and that’s just on Saturday!
For more events, visit the event page by clicking here — via the JH Chamber of Commerce (who rocks!)
LARAMIE — RESTAURANT SPECIALS
Congrats to grads of Laramie High School, who are graudating TONIGHT! If you’re among the many celebrating families, you may want to head to Alititude’s & Lovejoy’s for their specials…
Lovejoy’s Specials:
buffalo shrimp salad — Spicy breaded buffalo shrimp served on a spinach salad with shredded pepperjack cheese, tortilla chips and your choice of ranch or bleu cheese dressing. 8.
pasta special — Slices of grilled steak tossed with sauteed mushrooms, onions and marinara sauce. Served over cavatappi pasta with a sprinkle of asiago cheese. Accompanied by your choice of soup or a dinner salad. 11.
CONNECT WITH LOVEJOY’S: Facebook Four Square on the web
Altitude’s Specials:
appetizer special – Pita pizza — Pita bread brushed with olive oil and topped with smoked salmon and dill sour cream. 8.
pan seared chicken breast — Served over harvest rice with peaches. Finished with a blueberry sage sauce. 12.5
flank steak — Marinated with a lightly spicy blend of garlic, jalapenos, onions and cilantro, grilled to your
liking and topped with pico de gallo. Served with roasted bell pepper mashed potatoes. 15.
pasta special — Fresh tomatoes, mushrooms, black olives, capers and anchovies tossed with garlic, lemon and olive oil and served over ziti pasta. 13.
TODAY!!! Altitude will be adding new beers on tap! Buffalo Jones – A Cascadian Dark Ale, and Cowgirl – A German Kolsch
CONNECT WITH ALTITUDE: Facebook Twitter Four Square on the web
WANT TO SEE YOUR RESTAURANT FEATURED HERE WEEKLY? It’s easy — just shoot us a line at editor@wyolifestyle.com for more info!
LINK TO OUR WEBSITE & CHECK OUT THE SNEAK PEEK OF OUR SUMMER 2012 ISSUE!: www.wyolifestyle.com
Our Sister Publications: Wyovore — www.wyovore.com Wyoming Weddings — www.wyoweddings.com WYO XY — http://www.wyolifestyle.com/WYOXY/index.html Wyoming Woman — http://www.thewyomingwoman.com/