WYOMING FIRST: Magpie Potions

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We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!  

This week we are featuring Magpie Potions of Story, Wyoming

Magpie Potions — Courtney Caplan  PO Box 124  Story, WY 82842  307-683-2181  pots@vcn.com  www.magpiepotions.com

Courtney has been a potter for years, living, working, and playing in the shadow of the Big Horn Mountains, making her home and pottery studio in Story, Wyoming.  She also gardens and grows herbs. Long ago Courtney recognized the nutritional and natural healing properties of many common garden plants as well as local native plants such as cottonwood and wild roses. She began experimenting with native plants for various personal uses, from culinary to medicinal.

While recognizing the medicinal properties of Cottonwood (Populus angustifolia), Courtney developed a salve to sooth her own aching hands after long hours in her pottery studio. Like many of the products described in this website, the primary component was available right outside her cabin door, along Piney Creek, or on the nearby prairie hills and mountain slopes.

Magpie Potions’ Cottonwood Salve was a success. Research into plant taxonomy and medicinal values continued, and her product line grew and diversified. In this small community, residents often trade or gift neighbors with all sorts of homegrown goods, foods or music, recognizing “happiness is homemade.”

Courtney’s “potions” proved effective, their local popularity grew, and the Magpie took flight! In 2005, she decided to market Magpie Potions commercially.  Magpie Potions scents are musky, woodsy, spicy earth scents that appeal to both men and women.

Still kitchen-made by hand with 100% natural ingredients and do not contact petroleum or synthetic products of any kind. Magpie Potions products are made in small batches, and are topped with love and care for her friends and neighbors, and her customers.

Magpie Potions products can be purchased direct by phone or email, online at www.magpiepotions.com.

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ON THE CALENDAR: February 24, 2013

 

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CASPER:  Shakespeare’s Richard III, Casper College of Theater & Dance

February 20 – March 3 — Visit website for more information!

 

CHEYENNE:  Wyoming State Museum Announces New Temporary Exhibit

From Arts Cheyenne:  “Wyoming Passage,” a new temporary exhibit utilizing contemporary photographs and paintings, has opened at the Wyoming State Museum in Cheyenne. The exhibit combines images relating to transportation and the varied Wyoming landscape.

Visit Arts Cheyenne online for more information!

 

CODY: Miss Cody Stampede Pageant March 16

From Cody Chamber:  Miss Cody Stampede Pageant Saturday March 16th. Orientaion Horsemanship competition begins @ 9 am at the Double Doc arena. Interviews begin at 1 pm at the Cody Library. Crowning of the new Lady In Waiting and Princess just prior to the parade. The new court will participate in the parade. Please email or call me with any questions and thank you for including this event on your calendar. Contact Shelley Causey Miss Cody Stampede Royalty Committee 307.272.1770 for more information.

SHERIDAN:  Sheridan High School “Fiddler On the Roof” February 18

From Sheridan Chamber:  Sheridan High School play of the book by Joseph Stein”Fiddler On The Roof” Tickets on sale February 18th at the SHS office $7 advance / $8 at the door

 

EVANSTON:  Spice the Ice at the 7th Annual Chili Cookoff March 2

 

 

LARAMIE: UW Fine Arts Presents “Variegations: An Evening of Dance”

February 28 – March 2

From UW Fine Arts:  “This year’s spring dance show features exciting new contemporary ballet, modern, and jazz pieces by UW Theatre and Dance faculty Marsha Knight and Lawrence Jackson.

“Also featured will be a new contemporary modern dance work by guest artist André Megerdichian. Megerdichian is a professional dancer and choreographer who has performed with numerous professional companies and currently serves as dance faculty at Case Western Reserve University. The concert will also present original/restaged works by Rachael L. Shaw and other eminent and emerging artists.”

Visit the Fine Arts office website for more information.

LANDER:  Wyoming State Winter Fair Trade Show February 28 – March 2

The Wyoming State Winter Fair Trade Show is scheduled for February 28-March 2, 2013. It will be held at the Bob Carey Memorial Fieldhouse, Lander Valley High School, 400 Baldwin Creek Road. More details to be announced.

Volunteers are needed to work on the board and committees. Please call Marlene at 332-4022 or Koni at 332-2437 evenings or 438-0242 for more information.  Visit their website for schedule & information!

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ON THE TABLE…FOOD NEWS FROM ACROSS WYOMING:

Altitude Chophouse Specials — Laramie

appetizer special Three fire braised pork rib fingers glazed with a sweet bbq sauce. 9.

deep dish pizza Homemade amber ale pizza crust topped with marinara sauce, pepperoni, sausage, mushrooms and melted mozzarella cheese. 9.

bistro steak Eight ounces of tender medallions of beef topped with a tomato chimichurri sauce. Served over spiced couscous with fresh asparagus. Accompanied by your choice of a cup of soup or a dinner salad. 15.

pan seared salmon Fresh salmon, lighted floured, pan seared and topped with a roasted red bell pepper cream sauce. Served over a hash of potatoes, peas and corn. Accompanied by your choice of a cup of soup or a dinner salad. 16.

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Lovejoy’s Bar & Grill Specials — Laramie

chorizo burrito Spicy chorizo sausage, potatoes, refried  beans and cheese rolled up in a flour tortilla and topped with pork green chili, shredded  lettuce, tomatoes, green onion and sour cream. Served with chips and salsa. 9.5

sirloin special  Six ounce sirloin, grilled to your liking and topped with demi glace and sauteed mushrooms and bell peppers. Paired with creamy garlic mashed potatoes and your choice of a cup of soup or a small garden salad. 12.

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WYOMING FIRST: Uncle Milt’s Gourmet Rubs & Sauces

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OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO  XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!  

This week we are featuring Uncle Milt’s Gourmet Rubs & Sauces

Uncle Milt’s Gourmet Rubs & Sauces — Milton Dearborn — 1215 Sheridan Ave. Cody, WY 82414 — 307-272-0081

unclemiltsfoodspecialties@yahoo.com  www.unclemilts.com

Milton Dearborn (Uncle Milt) had been watching the food channel for several years and especially Emeril Lagasse.  He wanted to start his own business and wasn’t sure what to do. So by chance he had a friend come over to watch a football game on a Sunday. Needing snacks, Milton made up a Mexican Salsa.  His friend devoured it and told him he needed to make this and sell it because Cody didn’t have anything like it at all. That was in 2004.  Milton started thinking and decided to make and sample his salsa all over the place to see what people thought.  People loved it and he thought, “If people on the Food Network could make sauces and spices, why not me?”  So Milton began his journey of experimenting and discovering a rub, which he called Critter Rub.  The rest is, as they say, history.  In 2005, Milton began to market and sell his products.

There are 8 different rubs and seasonings, plus sauces:  Habanero hot sauce, Wyo-Mex salsa, five different  BBQ sauces, steak sauce, and chicken wing sauce, as well as three mustards and two jalapeño hot jellies. New products will be added soon.  Uncle Milt endeavors to make his products chemical free, free of MSG, heavy chemicals or preservatives, low salt or salt free, and most are gluten free.  Most of the products are hand made by Uncle Milt.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Special orders can be placed through his web site:  www.unclemilts.com, or by contacting Uncle Milt via phone or email (see top of the blog).  The Uncle Milt’s products are also available wholesale and private labels can be made for people who want products but wish to use their own label.  They can also be purchased at these fine stores:  IGA store in Powell; in Cody at: Cody Meat,  Buckstitch Canvas, Yellowstone Gift Store, & Wyoming Buffalo Company.

Uncle Milt is in the process of contacting stores throughout Wyoming and Montana.  He has a wholesale customer in Jackson, California.  He is currently contacting various stores in Red Lodge, Montana, Casper, Saratoga, and Dubois, the Rawlins and Rock Springs area to sell product. Check the web site for new locations as they’re announced! Uncle Milt also participates at craft fairs, home and garden shows, farmers markets, and the Cody Stampede.  People can always email or phone to see where he will be next or if there is a store near them that carries Uncle Milt’s Gourmet Rubs and Sauces.

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ON THE CALENDAR: January 28, 2012

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IPSSSDR KICKED OFF JANUARY 25 — CONTINUES THROUGH FEBRUARY 2

The International Pedigree Stage Stop Sled Dog Race (IPSSSDR) kicked off on January 25, 2013 in Jackson, as teams mushed through the town’s streets.  Teams are now traveling across nine other communities over the next eight days racing through nine other towns before finishing on February 2. Towns welcome mushers and canine competitors with musher meet-and-greets, Dutch oven dinners, pooch parades and ice sculpture splendors. Spectators need only bundle up for the formidably frosty fun and prepare to quaff cocoa as they catch the paw-pounding action amid breathtaking mountain vistas.  For more information, call 307.734.1163 or visit www.wyomingstagestop.org for a complete schedule of events.

CRYSTAL CLASSIC, GREEN RIVER:  February 15 & 16

CODY — 15th Annual Ice Waterfall Festival & Buffalo Bill Birthday Ball in February

15th Annual Ice Waterfall:

February 15 – February 18, 2013

Ice climbing clinics & events

Southfork & The Cody Auditorium

Contact Don Foote at 307-527-4326

Buffalo Bill Birthday Ball:

February 23 – February 23, 2013 5 – 11 PM

Wolfville Hall (Cody Auditorium)

Celebrate WY’s famous citizen’s birthday with dancing, prime rib dinner, silent auction and lots of fun! Turn of the century period attire!

Contact:  Jerry Boydston, 307-899-7760

WEDDING EXPOS: Casper, Laramie, Sweetwater County (in Rock Springs), Fremont County (in Lander)

visit our Wyoming Weddings website for wedding vendors, inspirational blogs & more!

LOTS coming up for wedding planning in Wyoming!

Cody Bridal Faire — February 16, 2013 — Buffalo Bill Historical Center

LARAMIE BRIDAL EXPO:  February 17, 2013 — Hilton & UW Conference Center, 12:30 – 4 PM

SWEETWATER COUNTY EXPO:  February 23, 2013 — Holiday Inn, Rock Springs, 12:00 – 3 PM

FREMONT COUNTY EXPO:  March 9, 2013 — Pronghorn Lodge, Monarch Room, times TBA  Contact Tami at Chisholm’s Jewelry or Kati with Wyoming Weddings (editor@wyolifestyle.com) for booth info — 307-332-5902

SAVE THE DATE for the 22nd Annual Cheyenne Bridal Expo 2014! January 12, 2014 at the Ice & Events Center!

Contact us for booth information! editor@wyolifestyle.com

Pick up our 2013 wedding guide across Wyoming, or email brides@wyomingweddingsonline.com to request your guide in the mail!

image courtesy Canines for Charity

CANINES FOR CHARITY, CASPER — FEBRUARY 9 & 10

Canines for Charity is a great event — be sure to check their website for lots of information! http://www.caninesforcharity.com/

UW SEASON TICKET HOLDERS – SPECIAL RATE FOR WALK FOR WOMEN

 

ON THE TABLE…FOOD NEWS FROM ACROSS WYOMING:

Altitude Chophouse Specials — Laramie

lobster and scallop risotto Creamy arborio rice studded with lobster and pan seared sea scallops. Garnished with asiago cheese. 18.

marinated sirloin Eight ounces of Certified Angus Beef® seasoned with a soy, dijon and garlic marinade. Served with creamy mashed potatoes and a gorgonzola and jalapeño cream sauce. 18.

grilled twin pork loin Brushed with rosemary oil and finished with a fig and sage demi glace. Served over goat cheese mashed potatoes. 17.

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Lovejoy’s Bar & Grill Specials — Laramie

cheeseburger pizza Eight inch Italian pizza crust topped with seasoned ground beef, bacon, onions, pickles and melted American and mozzarella cheese. 8.

baked pasta Chicken breast sauteed with spinach and mushrooms  and tossed with marinara sauce and cavitappi pasta. Topped with asiago cheese and baked until bubbly. Served with your choice of a cup of soup or a small
garden salad. 11.

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WYOMING FIRST: Dowd House Studios

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO  XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits! 

This week we are featuring:  Dowd House Studios of Alpine, WY

Jenny & Sam Dowd  Dowd House Studios  PO Box 3831  Alpine, WY 83128    Near the Idaho/Wyoming Border off Hwy 89 south of Jackson

Phone:  307-413-4460

Email: jennydowd@gmail.com

Website:   www.dowdhousestudios.com

Jenny & Sam Dowd met as students at Kansas State University in the ceramics studio. They traded phone numbers written in pieces of clay.  They both have always been drawn to working with their hands, and each had experiences with clay as children, which stuck with them.  As they moved around the country they always set up some sort of studio, but Alpine, Wyoming is the first place the Dowd’s studio in their home feels permanent.

Dowd House Studios is known for their utilitarian pottery.  They like to make pottery that can be used every day but also for special occasions.  Sam carves or brushes animals onto his pieces which can be very whimsical and, of course, one of a kind. From the fish of the region to dinosaurs, birds and deep-sea fish, they strive to create a piece of art in each of their pots, hoping that the customer will enjoy the experience as much as the Dowds did making the pieces.

The Dowds welcome custom orders and commission of projects.  They enjoy projects that can be personalized for their customers.  Jenny and Sam work with a few Jackson hotels. They created water pitchers for the Wort Hotel and the Four Seasons in Teton Village, as examples.

You can find Dowd House Studio pieces in Jackson at the Wort Mercantile; in Alpine at the Mountain View Natural Market and the Raven Lunatic’s Art Gallery.  You can also visit their studio and the best way to contact them is by email.  Prices start at $12.  Other places to find the Dowd’s work is on a recently created Etsy site and on Facebook; links for both are on their website.

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ON THE CALENDAR: December 21, 2012

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CHEYENNE: Black Dog Animal Rescue’s Pet Pictures with Santa

Black Dog Animal Rescue to host Pet Pictures with Santa. Sunday, December 9th from 10 am until 2 pm at The Historic Train Depot in Cheyenne . Black Dog Animal Rescue’s popular Merry Mutt Fair has outgrown the only available indoor venue and therefore will not be held this year. But Black Dog Animal Rescue is planning a bigger and more exicitng Summer Mutt Fair, to be held outdoors in June 2013. Pet pictures with Santa were an exciting part of the Merry Mutt Fair, and BDAR will be hosting them as a stand alone event, Sunday, December 9th from 10 am to 2 pm at The Historic Train Depot in Cheyenne. Photos are being provided by Christine Kronz Photography for $10 with all proceeds going to BDAR. Photos can be taken home that day. Please call BDAR at 307-214-6600 with any questions or email them at bdar@bdar.org.

CASPER: First Night Casper 2013 New Year’s Eve

Follow their Facebook page for more information on button purchase to enter the events, the schedule and locations! Read our current issue for more information on this 2nd annual, community friendly, drug-and-alcohol-free event! Hosted by the 1224 Club in Casper!

CHEYENNE: New Year’s Eve Ball Drop

Visit the Cheyenne website for more information on this second annual event! Festivities begin in Downtown Cheyenne at 11:30 PM on New Year’s Eve!

CHEYENNE:  Cheyenne Bridal Expo January 6

Our sister magazine, Wyoming Weddings,  has a few booth spaces available in our 2013 Cheyenne Bridal Expo on January 6! This is the 21st annual event, traditionally hosted by Dan D Party Corner — and co-hosted by Dan D Party Corner and Keith Turbitt’s Shutter-Vision!

DOUGLAS: Platte River Photography Show January 16-23

If you’re a photographer and love to shoot images of Wyoming, contact the Converse Chamber of Commerce in Douglas for more information on this fun photographic event! 307.358.2950

On the Table — Food News Across Wyoming

Wyoming Whiskey Gets Whiskycast Seal of Approval — click the image to link to whiskycast.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LARAMIE — ALTITUDE CHOPHOUSE & LOVEJOY’S SPECIALS

yellow tail amber jack Baked on a cedar plank and topped with pineapple-banana salsa. Served with Caribbean spiced risotto. 15.
apple glazed pork chops Twin grilled pork chops brushed with an apple and honey glaze. Paired with roasted Yukon Gold potatoes. 14.
cajun chicken pasta Cajun spiced chicken breast tossed in a creamy Fontina cheese sauce with mushrooms and green onions. Served over ziti pasta. 14.

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corned beef reuben Thin sliced corned beef stacked on marbled rye with melted Swiss cheese, sauerkraut and thousand island dressing. Served with your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or a dinner salad. 8.5

grilled pork loin Topped with a honey, lemon and apple glaze. Served with creamy mashed potatoes, steamed broccoli and your choice of a cup of soup or a small garden salad. 11.

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WYOMING FIRST: Gaukel Grown & Ground

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits! 

This week we are featuring Gaukel Grown & Ground of Keeline, WY (between Lusk & Douglas on Hwy 20)

Kevin & Julie Gaukel 322 Divide Road  Keeline, WY 82227 (307) 334-3252

sales@gaukelwheet.com     www.gaukelwheat.com

The Gaukel family has been growing quality grains in the heart of Wyoming wheat country since 1914. The Gaukels are fourth generation farmers and ranchers. Kevin spends many hours of “tractor time” giving him great opportunities to think. It was during one of these trips around the field that an idea came to him! They were expecting their third child and needed to find a way to increase their revenue with the resources they had available. At the time bread machines were becoming increasingly popular. Kevin decided that they should offer their wheat in pre-packaged, convenient mixes directly to the consumer. So in 1999, Gaukel Grown & Ground was established near Keeline, Wyoming, which allowed the Gaukels to bring their award winning grain straight from their Wyoming wheat field to your home.

Today people are striving to lead a healthier lifestyle, and the Gaukels are helping them reach their goals. They stone grind their wheat, leaving it as healthful as the Lord intended. The Gaukels take pride in their all-natural whole wheat products, which stand apart from others by the way they are processed. Stone grinding leaves the wheat kernels whole allowing the wheat germ to be retained. This gives their whole wheat mixes a higher source of fiber and other nutrients.  The Gaukel family not only plants and harvests their annual crop of wheat; they clean it, grind it, mix and package it.

In 1999, Gaukel Grown & Ground began with only 3 products. Now the product line has expanded to offer 14 different whole wheat choices to meet the desires of your family as well as satisfying your gift giving needs.  The following products sold individual or in 3 unique gift sets:  Pancake Mix, Muffin Mix, Italian Herb Bread Mix, Multi-Grain Bread Mix, Wheat-n-Raisin Bread Mix, Whole Wheat Bread Mix, Doughnut Mix, Cracked Wheat Cereal, and Whole Wheat Flour.  It’s convenient, prepackaged, and nutritious with a home-grown taste. Preparing stone ground whole wheat is a slow process, but it ensures a quality of flour that we are sure you’ll enjoy. The coarseness of the texture is determined by how far apart the two stones are set. They can grind cake flour fine or just pop the kernel open. Since very little heat is generated, all the nutrients come through.

Gaukel Grown & Ground now offers two convenient packaging options. The Kraft bag with tin-tie closure is available for wholesale customers in the grocery industry, as well as for regular customers for their own personal consumption. New to their packaging line is a hand-made cloth pouch, using coordinating country style fabrics. This packaging choice is available for wholesale customers in the gift industry, as well as for customers purchasing the mixes for special occasions. The Gaukel daughters, Kaitlin and Kylee, sew these unique, one of a kind, cloth pouches.

If you’re looking for a gift with country flair, try one of their “Bouquet of Flours” today!

One of the gift sets are sure to be perfect for any occasion: thank you, birthdays, anniversaries, special holidays, house warming party, secret pals, hostess gifts, pastor’s appreciation, or a well-timed pick me up . . .

Our Daily Bread Bouquet – The best selling gift set! It features all 8 of their mixes served in a very stylish, yet practical, 8 quart stainless steel bowl with a large wire whisk.

Breakfast Bonanza Bouquet – Four mouthwatering mixes served with the same touch of country in a 5 quart stainless steel bowl with a medium wire whisk – featuring our Pancake, Muffin, Doughnut, and Wheat-N-Raisin Bread Mixes.

Build Your Own Bouquet – You choose the arrangement of “flours”! Select from any 3 mixes (some exclusions apply) in a 3 quart stainless steel bowl with a small wire whisk.

Enjoy Gaukel Grown & Ground’s home grown goodness and modern convenience. Look for their products in specialty shops and grocery stores throughout the nation.  They direct ship for all your holiday and gift giving needs!  They’ll even include a gift card expressing your personal sentiments.

Gaukel Grown & Ground products are currently not available in Cheyenne, but they certainly would love to be.  People can go to their favorite grocery or gift shop and ask them to begin carrying their product line today!

Gaukel Grown & Ground’s focus is actually two-fold. They strive to provide quality whole wheat products to their customers while educating America’s youth about the importance of agriculture. The Gaukels reach their minds and their hearts through “Living Classrooms”, Ag Expos, and national speaking engagements.

Since its inception in 1999, Gaukel Grown & Ground has cooperated with the Niobrara County Cattlewomen and the Niobrara County School District to provide agriculture education to the youth in the area.  Annually, the Niobrara Cattlewomen host an Ag Exp for the 4th and 5th grade students, and Gaukel Grown & Ground participates to educate children in the basics of food production.

The Gaukels also host a tour of their ranch for 3rd and 4th graders. They turn their ranch into a “Living Classroom” with sessions focusing on sustainable agriculture, conservation of land and resources, and urban and rural partnerships to name a few topics. Students see first-hand how wheat is grown, processed, and turned into a variety of foods. The Gaukels have hosted school districts throughout Wyoming for this one of a kind learning experience!

In, 2006, they also began teaching workshops during the Black Hills Conservation Camp located at Mallo.

2007-State, Regional, & NATIONAL Home-Based Business Champion of the Year!

After winning the Wyoming title, Gaukel Grown & Ground was named the United States Small Business Administration’s 2007 Region VIII Home-Based Business Champion Award winner. They were selected from amongst an elite group of entrepreneurs and community leaders representing Colorado, Montana, North Dakota, South Dakota, Utah, and Wyoming. They were fortunate to then advance to win the NATIONAL title!


 

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ON THE CALENDAR: November 30, 2012

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LARAMIE: UW Art Museum’s Happy Holidays Laramie

A community celebration of arts and beautiful Christmas trees and holiday decorations is on display at the UW Art Museum from 10:30 A – 3 P Saturday, December 1. Visit Santa and enjoy the beautiful music provided by Laramie’s groups!

www.naglewarrenmansion.com

CHEYENNE: Holiday High Tea @Nagle Warren Mansion

This historic home is decked out in traditional Victorian fashion while Jake Martin regales you with holiday music on the antique concert grand piano. The tea menu fills a 12-foot dining room table and is served by costumed waitresses. You will sit at individual tea tables set with fine English china and silver service.

 

 

 

 

 

www.womenscivicleaguecheyenne.org

CHEYENNE: Holiday House 2012, Women’s Civic League

The 44th Annual Christmas House is held at the home of Steve and Pat Caldwell — 2900 Carey Avenue, Cheyenne. Hours Open:  Friday, November 30, 9:00 a.m. – 7:00 p.m.; Saturday, December 1, 9:00 a.m. – 5:00 p.m. (Please note the new end time on Saturday!) ; Home Tour: $6.00 per person Children 5 and under Free  Tickets will be Available at the Door

image from Buffalo Bill Historical Center

CODY: Holiday Open House, Buffalo Bill Historical Center

From 10 A – 5 P December 1, the Buffalo Bill Historical Center celebrates the holiday season with its annual, FREE event day filled with festive decorations, Santa Claus, and entertainment.

LANDER: Christmas Tree Lot Supports LVHS Band

The Lander Valley High School Marching Band is sponsoring the Community Christmas Tree Lot at the Ace parking lot, 485 Main St., featuring better trees from a new tree farm! There will be a beautiful selection of Fraser Fir, Douglas Fir, Colorado Blue Spruce, Black Hills Spruce, Michigan Grand Fir and Scotch Pine. Weekday hours are 4-8 pm; Saturday hours are 9am-8pm; and Sunday hours are 9am-6pm. Open through December 24. Come support the LVHS award-winning band! Free hot cocoa and apple cider. Optional delivery for a small donation. Contact landerbandboosters@gmail.com with any questions.

RIVERTON: Knights of Columbus Holiday Craft Fair

The Knights of Columbus Riverton Community Christmas Craft Fair will be Saturday, Dec. 1, 9 a.m.-3 p.m. at St. Margaret’s School, 220 N 7th E, Riverton. Come see local vendors and artisans!

EVANSTON: Uinta County Christmas Craft Fair

 

 

 

 

 

 

 

image from Main Street Rock Springs

ROCK SPRINGS: 15th Annual Holiday Lighted Parade

December 1, 5:30p.m., head to Downtown Rock Springs for this annual holiday favorite! Make sure you stop by  Christmas in the Park at Bunning Park and the Festival of Trees at the  Broadway Theater before and after the Parade with your donations!!! Santa will make a special appearance in the parade, and Cookies and Cocoa will be served at the Rock Springs  Historical Museum and at various locations along the parade route. Catch a live broadcast on KQSW 96.5 if you can’t make it!

SHERIDAN: Christmas Trees of Love Lighting & Open House

December 2, 4-5:30 P. Annual event provided by the Sheridan Memorial Hospital Auxiliary, giving residents an opportunity to purchase a light to be put on the hospital’s Christmas Trees of Love in memory or honor of a loved one. During the open house, the trees will be lit and refreshments will be served. Taesub Kim, nursing student at Sheridan College, will be playing the piano. The lights are $5 each – white lights to memorialize a deceased love one, green lights to honor a relative or friend, and red lights to honor a child or a pet. With the $5 donation, the Auxiliary sends a card to the honoree or the family informing them of the dedication. Donation forms are available at the hospital front desk or at www.sheridanhospital.org

 

 

 

 

 

 

 

 

Trail End State Historic Site

SHERIDAN: Trail End State Historic Site Open House

Sheridan’s popular historic museum comes alive with the sights, sounds and scents of Christmas all rolled into one three-day event. Featuring nine performances by local musicians. For more information, 307-674-4589 or visit at 400 Clarendon Avenue in Sheridan or www.trailend.org.

GILLETTE: 2012 Campbell County Parade of Lights

Gillette Main Street presents the 2012 Campbell County Parade of Lights — December 1, 5:00 PM, Downtown Gillette. This year’s theme will be : Coal County Christmas!

CASPER: Candlelight at the Fort — Fort Caspar

An unforgettable evening exploring the past. You will experience 19th century frontier life by candlelight with army, pioneer, and mountain men reenactors. Enjoy cannon demonstrations, cookies and hot chocolate, and hands-on children’s activities. Step back in time with the Museum’s exhibitions: “Images of Black Wyoming,”focusing on African Americans in the West and “Color on the Plains,” featuring Northern Plains Indian objects.  Visit Fort Caspar’s website for more information.

PINEDALE: Holiday Farmers’ Market

Don’t miss the Holiday Market at the PAC, Sunday Dec 2, 1pm to 4pm. Door prizes, gift wrapping, holiday music in addition to these awesome goodies for sale — Gift Baskets, Essential Oils, Beehive Cheese, Homemade Cleaning Supplies, Fresh Farm Eggs, Organically Raised Grass Fed Ground Beef, Holiday Wreaths, Willow Decor, Baked Yummalicious Goods, Ceramics, Wyomatoes, Wyobasil, Spices, Teas, Jewelry, Western Lamps, Positively Posh, Miche and gads more!

ON THE TABLE — WYOMING SPECIALS & FOODIE NEWS…

LARAMIE: ALTITUDE CHOPHOUSE, LOVEJOY’S BAR & GRILL SPECIALS

ALTITUDE CHOPHOUSE & BREWERY:

chorizo pizza An appetizer sized pita pizza topped with chorizo sausage, pepperjack cheese, tomatoes, jalapeños and Anaheim peppers. 7.
grilled chicken breast Brushed with an apple honey glaze. Served with creamy mashed potatoes and asparagus. 12.
pan seared cod Wrapped in nori and served over rice noodles with spicy sesame soy sauce, carrots, green onions, bok choy and mushrooms. 14.
curry spiced sirloin Eight ounces of Certified Angus Beef®, rubbed with curry spices and grilled to your liking. Paired with a coconut Thai chili risotto with basil and sweet soy sauce. 18.

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panini special Thin sliced black forest ham, fresh bell peppers, tomatoes and muenster cheese stacked on a multi grain bun drizzled with sundried tomato vinaigrette. Served with your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or a dinner salad. 8.5
alfredo pizza Italian pizza crust brushed with alfredo sauce and topped with grilled chicken breast, mushrooms, spinach and melted mozzarella cheese. 8.5

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DUBOIS: Taste of Dubois to Begin in December

Dubois Main Street will be hosting the first in a series of ‘Taste of Dubois’ dining events on December 8th. The series will feature 5 or 6 Dubois restaurants, one restaurant at a time, throughout winter and spring. Look for ads and e-mail announcements soon for more information.

 

KIRBY: Wyoming Whiskey Launches!

images by Wyoming Whiskey

December 1 Wyoming Whiskey launches with an open house and lots of fun…we’ll be there, hope to see you too!

 

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WYOMING FIRST: Bare Body Soaps Organics

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We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits! 

 

This week we are featuring Bare Body Soaps of Douglas, Wyoming

Rosanne Muncy PO Box 749   Douglas, WY 82633   307-359-1263  customerservice@barebodysoaps.com  www.barebodysoaps.com

 

Inspired by the fresh air & wide open spaces of Wyoming, Rosanne Muncy wanted to make natural soap for her family of 11 (yes, hubby and 9 kids.)  She wanted to avoid the kids growing up using toxic products.  After putting the idea on hold for awhile, a dear friend’s 16 year old daughter died from cancer and they were having a fundraiser. Rosanne wanted to be able to make something that she could sell and give some of the profits to the Children’s Hospital where Janelle died.  So, she picked up the soap making books and learned.  Every year Rosanne donates to the CHOC Walk at Disneyland for Children’s Hospital of Orange County.  She has also donated to Laramie Peak Humane Society in Douglas, and to Clean the World (an organization that recycles soap and distributes it to people in need around the world).

Rosanne handcrafts affordable and luxurious soaps with certified organic oils, essential oils, and botanicals to produce vegan and cruelty-free soaps.  Bare Body Soaps Organics is committed to the environment, using sustainable and fair-trade ingredients and eco-friendly packaging made from recycled paper.

Rosanne makes soap using the old-fashioned, cold-process method.  She does not “cook” her soap because she wants the healing and moisturizing qualities of the oils & botanicals she uses to remain.  She uses only certified organic oils of extra-virgin olive oil, coconut oil and palm oil. The palm oil used is sustainably sourced so it does not deplete habitats like some palm oils do.  Rosanne does not use any fragrances, petroleum products, or any harmful ingredients.

Bare Body Soaps Organics two best sellers, Organic Green Tea & Lemongrass Soap, are made with organic green tea which gives the soap a dark green color. Rosanne adds the tea leaves for flecks of darker color within the soap. The Organic Lavender Soap, Rosanne’s personal favorite, is made with crushed lavender buds for gentle exfoliation and scented with lavender essential oil.  Women and men alike love this — they like that it is “scratchy” to get the dirt off.

Customers can make special orders and Bare Body Soap Organics also has gift sets. They make custom soap favors for weddings, baby showers, bridal showers, etc.

People can find Bare Body Soap Organics at Grandma’s Attic in Cheyenne and Country Come Home right outside of Cheyenne.  Bare Body Soap Organics are also sold in many towns in Wyoming and across the nation.  You can also find the soap products through Triple Crown Commodities. Bare Body Soap Organics are also available via their website:  www.BareBodySoaps.com; there is flat-rate shipping of $6.

Bare Body Soap Organics products are all-natural and made with care.  In fact, the company  motto is “We Care for What’s Bare.”  Rosanne loves making soap that nourishes the skin and is an affordable luxury.  They make great gifts and stocking stuffers because everybody needs soap. She is very dedicated to using environmentally friendly packaging that is made from recycled paper and is recyclable.  The gifts sets come in wooden crates so they are eco-friendly too.  Rosanne is proud to be a certified business with Green America and is certified at the Gold Level.  All of Bare Body Soap Organics products are certified vegan and cruelty free.

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WYOMING FIRST: Wyoming Pure Beef

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We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits! 

This week we are featuring Wyoming Pure Natural Beef, LLC from Wheatland, Wyoming

Cynthia Goertz  307-331-1176  info@wyomingpure.com  www.wyomingpure.com

Wyoming Pure Natural Beef started in 2004 as a means of diversifying their ag operation to keep the next generation involved in the ranch, Lazy V Six, Inc.  Everyone in the family has a job to do, whether it’s going to shows, home deliveries, packaging, or working the cattle.  The goal of the Goertz family and Wyoming Pure Natural Beef is to keep growing without losing customer service.

Wyoming Pure sells all cuts of their USDA inspected beef frozen and vacuum packed.  They offer a wide variety of steaks and roast as well as ground beef, beef jerky, snack sticks and summer sausage.  All of the products sold come from beef raised on their Lazy V Six ranch.  The beef is raised without hormones or antibiotics and naturally dry aged to add great flavor and tenderness.

Customers can order any of the Wyoming Pure Natural Beef packages (starting at $45) that are offered or they can customize their own package to suit their needs.  Beef may be purchased by half beef, quarter and simply a package of steaks.  Orders may be placed by calling 307-331-1176 or by going online to www.wyomingpure.com.   Gift certificates are also available.

 

Wyoming Pure Natural Beef offers free delivery to Cheyenne, Casper and Wheatland.  The holidays are fast approaching and Wyoming Pure Natural Beef has several special Holiday packages available. These packages are now available to order.  Send a taste of Wyoming this year — they also ship nationwide!

click the link below to watch this special video…

ThatsWY.com presents Wheatland’s Wyoming Pure Natural Beef

Go to www.wyomingpure.com to see what some of their customers have to say about their experience with Wyoming Pure Natural Beef and the Goertz family.

 

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ON THE CALENDAR: November 2, 2012

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DUBOIS:  5th ANNUAL DUBOIS, WY WOMEN’S EXPO

Head to the 5th Annual Dubois, WY Women’s Business Expo Nov. 2, 4-8 pm at Headwaters Center. Over 30 vendors, exhibits, chocolates, wine tasting and more – – FREE admission! Contact  organizer Tammy Reed with questions at 307-455-2764.

from Red Dirt in My Soul

TEN SLEEP:  RED DIRT IN MY SOUL RECEIVES RECOGNITION

Click through to Carol’s entertaining and informational blog on ranching in Wyoming to learn more about her recognition — and of course to read about Carol and her fascinating ranching life in northern Wyoming… http://www.blogher.com/frame.php?url=http://reddirtinmysoul.com/

CHEYENNE:  Cheyenne Depot Museum Holiday mart

It’s never too early to start planning for holiday shopping! On Saturday, November 24th (10 am to 8pm), head to the Cheyenne Depot Museum for  holiday fun! See Santa, have some hot coco and shop til you drop!  Visit their website for more information on the depot & the museum, as well as their annual events!

LARAMIE:  Zonta Features “Wyoming Chic” November 9

CODY:  SLEEPING GIANT’S SNOW FEST 2012

Saturday, November 10 beginning at 7:30 AM, get prepared and energized for the upcoming season! All events take place at the Stock Activity Center (next to Cody High School gymnasium): 

Pancake Breakfast 7:30 – 10:30

Cody High School Ski Swap 10:00 – 3:00

Ski Movie 6:00 pm


Call 307-250-7710 — and visit http://www.skisg.com/index.php for more info on Sleeping Giant!

CASPER: LADIES’ NIGHT OUT AT THE NIC

SHERIDAN:  CHRISTMAS STROLL IS COMING!

The big stroll event is Friday, November 23 … but the Stroll button hunt continues until Christmas Eve. Stroll buttons will go on sale at the participating businesses the week of November 5. Visit the Sheridan Chamber of Commerce website for more information and more special events!

ROCK SPRINGS:  INDOOR BMX RACING

The winter season of racing kicks off tonight (Friday, November 2) with Indoor BMX Races at the Sweetwater Events Complex. Registration begins at 5 pm in the indoor arena with racing to follow. Racing continues on Saturday and Sunday as well. The weather looks perfect, the indoor arena is heated and admission is FREE! Make plans to stop by this weekend. Concessions are also available. Visit Sweetwater Events Complex’s website for more information.

ON THE TABLE — WYOMING SPECIALS & FOODIE NEWS…

LARAMIE: ALTITUDE CHOPHOUSE, LOVEJOY’S BAR & GRILL SPECIALS

ALTITUDE CHOPHOUSE & BREWERY:
appetizer pizza Chicken, bacon, onions, artichoke hearts, Moody Bleu and mozzarella cheese baked on a sweet honey pita. 8.
new york strip Twelve ounce cut of Certified Angus Beef®, dusted with Ancho seasonings and grilled to your liking. Served with chorizo and pepperjack mashed potatoes and batter fried jalapeno bottle caps. 21.5
graham cracker encrusted salmon Served with bourbon mashed yams and a cracked black pepper – blueberry sauce. 16.5

New Beers…
imperial red ale A winter warmer with rich caramel flavor and strong hop flavor and aroma. This ale is very boozy with an aged flavor reminiscent of sherry. It finishes with citrus-like hops. 7.6% ABV.
ACRES II pumpkin ale  (Fifty cents from each pint purchased will be donated to ACRES, UW’s student farm.) Brewed with pumpkins grown at ACRES Student Farm, this light colored and high alcohol ale is highlighted by orange and ginger with hints of pie spices. 6.75% ABV.

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LOVEJOY’S BAR & GRILL

veggie pizza Eight inch Italian pizza crust topped with marinara sauce, black olives, tomatoes, onions, red bell peppers, mushrooms and mozzarella cheese. 8.

baked pasta Cavatappi pasta tossed with grilled chicken breast, bacon and a Cajun seasoned cheddar and pepperjack cheese sauce. Topped with bread crumbs and baked until bubbly. Accompanied by a cup of soup or a small garden salad. 11.

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DUBOIS:  TASTE OF DUBOIS COMING IN DECEMBER

Dubois Main Street will be hosting the first in a series of ‘Taste of Dubois’ dining events on December 8th. The series will feature 5 or 6 Dubois restaurants, one restaurant at a time, throughout winter and spring. Look for ads and e-mail announcements soon for more information.

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WYO ARTS: November 1, 2012

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The Gillette College Rodeo team, along with several other teams across the state are always looking for donations to help in their fundrasing to help keep rodeo alive and well in the Cowboy State. Bucking H Designs, Heidi Huggins, is striving to do her part in donating one of a kind hand painted items to several teams. To donate to the Gillette College team, please conatct Jessi Cates at jessicacates@sheridan.edu or 307-620-0034. Sheridan High School Rodeo donations can be made to Jody Koltiska at 307-763-2177 or by finding either team on Facebook!   click here for Gillette team and click here for the Sheridan HS team

Romance and Reality of the West in Images Spanning 125 Years

National Museum of Wildlife Art one of 10 museums simultaneously hosting show

Top: Monument Valley from the National Geographic exhibition (© Bruce Dale/National Geographic Stock); Below: cover of companion book (© William Albert Allard/National Geographic Stock)

Jackson Hole, Wyoming – Iconic images of the American West taken by more than 50 photographers spanning more than a century of real-time issues and conditions will be on display as “National Geographic Greatest Photographs of the American West” opens in 10 national venues, including the National Museum of Wildlife Art in Jackson Hole, on October 27, 2012. The largest simultaneous U.S. museum opening of its kind, the exhibition includes 75 photographs that stand alone as both fine art and journalistic moments in the history and culture of the Western U.S. The National Museum of Wildlife Art is spearheading the unprecedented event along with nine of its associates in the Museums West consortium and the National Geographic Museum in Washington, D.C. The exhibition will be on display at the National Museum of Wildlife Art in Jackson Hole from October 27, 2012, through April 28, 2013.

Selected from among thousands in the National Geographic Image Collection, the 75 images are the work of photographers ranging from such well-known names as William Henry Jackson and Ansel Adams to contemporary photographers William Albert Allard and Bruce Dale.

American Indian Beauty Pageant Winner, Oregon, (c) 1997 William Albert Allard/National Geographic Stock

Rodeo, Nebraska, 1998 © Joel Sartore/National Geographic Stock

“’National Geographic Greatest Photographs of the American West’ represents the first time a photography exhibition of this magnitude has opened at so many U.S. venues simultaneously,” says James McNutt, President and CEO of the National Museum of Wildlife Art in Jackson Hole, Wyo.; McNutt is one of the exhibition organizers and a contributor to the book accompanying the exhibition. “The exhibition presents a powerful and nuanced portrait of the West over more than a century, and it’s exciting that the medium of photography allows multiple openings across the country for greater impact in sharing the combined vision of such an important group of photographers.”

Tehachapi Wind Farm, California, 2008 © Jeff Kroeze/National Geogrpahic Stock

A dedicated website, featuring exhibition images, photographer interviews, interactive features and more will be available online at www.photographsofthewest.org as the exhibition opening date approaches. The following is a list of the 10 participating museums:

A companion book to the exhibition, National Geographic Greatest Photographs of the American West: Capturing 125 Years of Majesty, Spirit and Adventure (National Geographic Books, October 2012), features more than 180 photographs, including rarely published and never-before-seen images.

The exhibition is organized by the National Museum of Wildlife Art in collaboration with the National Geographic Society and Museums West. Presented by the Mays Family Foundation. 

Coming to the SAGE Exhibit Gallery in Sheridan…

Artist Escape II on Display at SAGE Gallery

Artists Gayle Barnett and Susan Beasley have teamed together once again, combining their creations to put together a holiday show.  This body of work will contain oil paintings by Beasley, and watercolors and oils by Barnett.

Susan Beasley

“Final Straw,” Gayle Barnett

Both women, raised on Montana ranches, have enjoyed creating art since their youth.  Beasley says that even when time does not allow her to paint, in her mind she is still creating, thinking color, composition, and how to share what she is feeling through art.  Beasley likes to work outdoors, gathering photos and documentation, then return to her studio where she creates her final product.  Barnett, who has created watercolors for many years, has more recently taken up oil painting, and cannot say enough about her enjoyment of plein air painting.  Painting on location has improved her powers of observation and how she interprets what she sees.  Her subjects are varied but are mostly of the landscapes, people, and animals of the rural life she loves so much.

plein air painting — Gayle Barnett

painting — Susan Beasley

The show will run from November 2 through the end of November at the SAGE Exhibit Gallery at the Sheridan College Main Street location.   The gallery is open Monday through Friday, 9 a.m. to 4:30 p.m. and Saturday 10 a.m. to 4 p.m.

An artist reception will be held Thursday, Nov. 8 from 5-7 p.m.  It is open to the public and refreshments will be served.  One of the artists will be at the gallery every Saturday during the month of November, working and greeting guests.  In addition, artists will be available during the Christmas Stroll with cards and prints for sale.

Read on for information about the silent auction benefiting SAGE, “Artly Altered Furniture,” will be held in conjunction with this show.  The silent auction closes at 4:00 pm on November 30th.

 

“Jabbersocky”, painted by SAGE members Kathy Sabine & Carina Wenckus.

In conjunction with the “Art Escape II” show, The SAGE Exhibit Gallery will also feature the annual “Artly-Altered Furniture” Silent Auction Fundraiser.  See and bid on fun furniture embellished by local artists.  Proceeds benefit SAGE.

Top:  Image by Larry Schwarm; Bottom: Photographer Larry Schwarm

Sagebrush Community Art Center’s Front Gallery presents “On Fire,” a collection of “sizzling” photographs by Larry Schwarm, a renowned photographer from Kansas.  The show runs from October 29th to November 30th in the Historic Train Depot at 201 E. 5th in Sheridan.  An Artist’s Reception will be held on November 29th from 5:30-7:30.  It is open to the public and refreshments will be served.

Schwarm says of his work:

  “Relationships between man and nature, with its inherent cycles of destruction and renewal, have been an enduring theme in my photographs.  Most of these images are from a longtime project of photographing controlled agricultural burning in the middle United States… In every culture fire is symbolic.  It is good and evil, soothing and terrifying, protection and threat, destruction and rebirth.  It heats our homes and it can destroy our homes.  It has a connection [to] our collective unconscious.”

The Sagebrush Community Art Center Galleries are currently operating on winter hours: Thursday through Saturday, 10:00am -4:00pm.  This schedule does not affect the classes, workshops, and Jentel presentations held in the classroom area of the depot.  Please contact the Sagebrush Community Art Center at 307-674-1970 to find out more about classes for all ages offered at the depot.

Small Things to Exhibit at Lander Art Center

The Lander Art Center announces Small Things juried exhibition to open Friday, November 2nd. Nineteen artists from around the country entered up to three pieces in the show centered on the theme small things. The theme was left up to the artists’ interpretation. Works could be small in size, small in importance, small in manner, etc. Of the 19 artists, 17 were accepted to exhibit one, two or all three of their entries.
“A Prayer for Small Things,” Tonya Pepper

This year’s juror is Jenny Dowd, a professional artist from Jackson, WY and 2011 Art Center solo exhibitor. Dowd selected the pieces from the intial entries and will choose a first, second and third place winners from the selected pieces to be announced next Friday at the exhibition’s opening.
“Miniature History,” Holly Ann Burns

“Flea,” Jack Harrington

Exhibition runs November 2nd – December 8th. Come and see these artists’ expression of small things.

Exhibiting artists:

Brian Stanford
Carolyn McIntyre
Dean Stayner
Debra Zelenak
Diantha States
Eleni Sakellar
Emily Scheer
Holly Ann Burns
Jack Harrington
James Atkinson
Lucas Watkins
Melissa Strickler
Robert Martinez
Rosie Ratigan
Sharon Grubbs
Tonya Pepper
Wendy Elias

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ON THE CALENDAR: October 26, 2012

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ROCK SPRINGS:  ROCK SPRINGS MAIN STREET HALLOWEEN STROLL

The Rock Springs Main Street Halloween Stroll will be held OCTOBER 27, from 11 A – 2 P, beginning at the Rock Springs Historical Museum downtown. There are even more merchants particpating this year, and RS Main Street is looking forward to a bigger and better stroll!! A great event for the family — click here for more info! 

LARAMIE:  GHOST TOURS OF LARAMIE CITY — WYOMING TERRITORIAL PRISON

Ghost Tours of Laramie City, “Terror Behind Stone Walls”  runs October 26, 27 and 31. This tour is a two-part tour, and will last approximately an hour and a half. The tour starts off at the Territorial Prison, where thrill seekers will be led through a section of the park by a menacing character. After that, a hayride will wind though Downtown Laramie. Guests will hear the ghostly stories of the Gem City and see local historical haunts. After that, guests will return to the prison via hayride and finish up the tour in the penitentiary.

Tickets are $13 for adults, $10 for children ages 7-12 (not recommended for children under 7). There are six tours a night starting at 7:00, 7:30, 8:00, 8:30, 9:00, 9:30. Payment in full is required in making your reservations. Time slots fill up fast so please call or come down to the Territorial Prison to reserve tickets ahead of time. Click here for more information.

LARAMIE:  HISTORIC DOWNTOWN LARAMIE’S SCARAMIE TRICK-OR-TREAT EVENT

The Laramie Main Street Alliance presents the annual Scaramie event — a fun time for families in Downtown Laramie! Lots & LOTS of candy, a city fire truck parked in front of the Laramie Main Street office at 207 Grand Ave. for kids to explore, as well as carnival style games in the First Street Plaza at First & Grand Ave. coordinated by the LHS Choice Kids program. The Gem City Grand (Albany County Transportation Authority) will also be parked downtown at the First Street Plaza and will be handing out candy from their decorated bus. 10 A – 12 P on October 27!  Click here for more!

CHEYENNE:  GHOST TOURS!

From October 26-28 (6 and 7:30 PM), the Cheyenne Street Railway has partnered with the Paranormal Hunting Observation Group to investigate local hauntings. They’re presenting their observations on this year’s Ghost Tours! “These 90-min tours illuminate the spirits of who once inhabited the vasst prairie and our wild west town,” the Visit Cheyenne website says. Tickets are $10 for adults, $5 for children — reservations are REQUIRED. Tickets are on sale at the Depot, W. 15th St. and Capitol Ave., or by calling 307-778-3133 with a credit/debit card. Participants are encouraged to wear Halloween costumes.  Click here for more information.

CHEYENNE:  PARAMOUNT CAFE PRESENTS…

CASPER:  NATRONA COUNTY HIGH SCHOOL HAUNTED MANSION

October 26 (5 P – 7 P; 9 P – 12 P), and October 27 (7 P – 12 P), the NCHS haunted mansion fundraiser helps raise money for the Make-A-Wish Foundation. Admission is $5 but with a donation of one non-perishable food item, admission is discounted to $4. More info:  http://www.casperwyoming.info/events.php

 

CASPER:  CASPER REC CENTER’S FALL FESTIVAL

October 27 (6 P -8 P), head to the Casper Recreation Center for carnival games, inflatables, a costume parade and other spook-tacular activities! Candy & Prizes will be awarded at the games; refreshments will be available. FREE event for kiddos 12 & under and their parents; sponsored by the Community Recreation Foundation.  http://www.casperwyoming.info/events.php

 

EVANSTON:  HALLOWEEN ADVENTURE!

On October 26 (2 P – 4 P), children ages 2-8 years old are invited to the Bear River State Park Visitor Center for fun-filled Halloween activities! There will be games, activities, pumpkin picking decorating for all. PRE-REGISTRATION IS REQUIRED — register at the rec center. Parent supervision is required. Pumpkins are donated by Wal-Mart.

RIVERTON:  CENTRAL WY COLLEGE’S HALLOWEEN TRAIL OF TERROR

On October 26 & 27 on campus in Riverton, the CWC Theater Department & Student Activities hosts the Halloween Trail of Terror, guided tours of outdoor campus haunts. From 7-10 PM, this scary, family-friendly event is free, but donations to breast cancer awareness will be appreciated.

Sponsored by the CWC Theater Department and Student Activities, guided tours of outdoor campus haunts are provided by theater students Rustin Burr and Zedikiah Mills from 7-10 p.m. on both evenings. Click here for more info!

SHOSHONI: SHOSHONI HAUNTED HOUSE

On October 31st, the popular Shoshoni Haunted House is held at the Shoshoni Senior Center basement from 7 – 9 PM. Cost if $3/person, $2/person wiht a canned food item donation. With three months’ worth of work going into the event by the Shoshoni Recreation Department staff, you won’t want to miss this popular event!

GILLETTE: HAUNTED HOUSE AT HANDS ON POTTERY

A free haunted house will be held at Hands On Pottery, 110 W. 4th St., on October 26 & 27 from 6-7 PM. The event, geared toward smaller children, will be free, with treat bags FOR ALL WHO SURVIVE!!!!! Muuuhahahaha!! (OK, that’s what they said.) 🙂 “We will be closing the store early each night for the haunted house. Please come by and enjoy in the fun!” they add. For more information check out their Facebook page.

STORY:  HALLOWEEN CARNIVAL

Head to the Halloween Carnival in Story on Friday, October 26 from 5:30 – 7:30 P at Story Elementary School, 103 Fish Hatchery Road. Carnival games, fortune teller, cake walk, prizes, costume contest, haunted house! Free admission, including free chili dogs. For more information, call Ramona at (307) 752-5004 or the Story school at (307) 683-2316.

SHERIDAN: HOLY NIGHT “FRIGHT NIGHT” HAUNTED HOUSE

Friday, October 26, and Saturday, October 27, 7:30 – 10:30 P at Holy Name Catholic School, 121 S. Connor. Enjoy this haunted house adventure, recommended for ages 8 and up. $5/person. For more information, call Holy Name Catholic School at 307-672-2021.

SHERIDAN: SHERIDAN JAYCEES DOWNTOWN HALLOWEEN PARADE

Saturday, October 27, from 2 – 3:30 P. Meet on Grinnell Plaza in Historic Downtown Sheridan. The Sheridan Jaycees will be taking the kids trick or treating to the downtown businesses. Be sure to wear your costume – and maybe get a prize in the costume contest too! Bring your own bucket or bag (or something even bigger!) For more information, contact Jarod Martin at 307-751-5738.

SHERIDAN:  PET-O-WEEN

The 12th Annual Pet Costume Contest kicks off at the Kendrick Park Band Shell, and runs from 11 A – 12:30 P. Bring your costumed pet and
compete for prizes in three categories — Scariest, Most Creative, and Funniest. Treats for all entries. Entry fee is $5/pet, with proceeds to benefit the Dog & Cat Shelter. Also enter the raffle for many other prizes. Music and fun for the whole family. Bring dog or cat food, which will be shared with people who are struggling to afford feeding their pets. For more information, call the Shelter at (307) 674-7694 or Kandy DeTavernier at (307) 763-1146.

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WYOMING FIRST: NM Works

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  http://www.wyolifestyle.com/OUR SISTER PUBLICATIONS:  Wyoming Weddings http://www.wyoweddings.com/  Wyovore http://www.wyovore.com/  WYO XY  http://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits! 

This week we are featuring NM Works of Cheyenne, by artist Nancy McCalla

nancy@nmworks-cheyenne.com     nmworks-cheyenne.com     307-637-5404

Nancy McCalla is a Wyoming native, raised on a farm along the Platte River between Glenrock and Casper. Growing up, she was an avid “rock hound,” always carting around a box of rocks. She found meaning, companionship and solace in the stones.  In 1976 Nancy moved to Cheyenne and began a 35 year career working for the Wyoming State Government.  In 2004, she attended a metal working class at Laramie County Community College. It was a revelation! Metal met stone and she discovered an entirely new and exciting world.

In 2010 Nancy retired from state government and started her jewelry/art design business. During the 35 years she worked for the state, Nancy spent a lot of time listening to people say to her, “Oh you work for the state, why don’t you get a real job?” So her new enterprise became NM Works – sort of her way of declaring that she now has a “real” job! Nancy feels very lucky to have had a rewarding long term career that ultimately helped her discover her passion to create and to be able to pursue it, and she hope others are as fortunate.

Nancy wants her work to directly reflect Wyoming’s western heritage and our state’s natural beauty. Each piece starts with a concept or insight that she wants to share with others. Sometimes the concept is inspired by the materials she uses – stones, metal, leather, gourds.  Nancy always wants her pieces to allow others to see the materials used in a new and different way.

Nancy likes to combine wearable art, with non-wearable art. A small gourd bowl serves as a decorative storage/display piece for the pendant and earrings from the “Hoop Dancer” series.  She enjoys combining natural materials such as gourds, shells, feathers, etc., with metal and finished and/or rough stones.

Nancy works with brass, copper, sterling silver and 14/20 karat gold filled metals.   She uses both precious and semi-precious stones and cabochons in her pieces. Some of the precious stones used include faceted black diamonds and blue diamonds; un-faceted or raw cognac and grey diamonds, and sapphires. Some of the semi-precious stones used include: garnet, turquoise, jasper, agate, jade and  amber. She also uses: gourds, leather, shells, feathers, elk ivory.

Frequently Asked Questions:

Do Nancy create custom pieces?
Nancy finds it exciting to work with her customers to design and create a piece that is unique and one of a kind.  Depending on what the order is and the materials used, prices could vary from $25.00 to $500.00 on a custom order. She has made rings, earrings and pendants for customers.

Where can people look at or purchase products? Are they located in any stores in our area? Would Nancy like them to be?
If you’d like to purchase any of Nancy’s beautiful and unique pieces go to  nmworks-cheyenne.com.  She can always be reached by phone (307-637-5404) or email (nanmccalla@gmail.com) as well.  She would be thrilled to have some of her products featured at Wyoming Home here in Cheyenne and in Thoenig’s Fine Jewelry in Jackson.  Nancy would also be happy and honored to see her products featured in other communities as well.

Keep up with Nancy and NM Works on her Facebook page.

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WYOMING FIRST: Whispering Elk Creations

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  http://www.wyolifestyle.com/OUR SISTER PUBLICATIONS:  Wyoming Weddings http://www.wyoweddings.com/  Wyovore http://www.wyovore.com/  WYO XY  http://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!

This week we are featuring Whispering Elk Creations by Ronda McLean of Meeteetse, Wyoming

Whispering Elk Creations — Ronda McLean — PO Box 233, Meeteetse, WY 82433 — 307-868-2693

whisperingelk@hotmail.com

While hiking one day, Ronda found some pretty glass in a 1940’s landfill and realized that the glass would take hundreds of years to disintegrate.  This gave her a way to contribute to recycling efforts in her community.

Ronda has had a ceramic kiln for years, so she started experimenting with melting glass and began collecting wine bottles and other interesting looking bottles and started make wine bottle cheese plates. When Ronda removes her plate from the kiln and starts designing, she might add a bead to the plate and attaches a cheese knife with a ribbon. She has deigned her own mold for the handle. There are also molds that she uses to melt the bottles over and imprints butterflies or grapes and leaves and says “Bon Appétit.”

All of Whispering Elk Creations are unique; there are never two alike.   Ronda also creates custom pieces for weddings or anniversaries or other notable events.  One such piece she melted a couple’s special bottle into a plate.

Whispering Elk Creations can be found in Ronda’s boutique in Meeteetse and on her business page on Facebook, www.facebook/WhisperingElkCreations.MeeteetseWyo

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  http://www.wyolifestyle.com/OUR SISTER PUBLICATIONS:  Wyoming Weddings http://www.wyoweddings.com/  Wyovore http://www.wyovore.com/  WYO XY  http://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/