ON THE CALENDAR: March 22, 2013

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CHEYENNE: WY State Museum New Exhibit

From Arts Cheyenne:  “Wyoming Passage,” a new temporary exhibit utilizing contemporary photographs and paintings, has opened at the Wyoming State Museum in Cheyenne. The exhibit combines images relating to transportation and the varied Wyoming landscape.

Visit Arts Cheyenne online for more information!

 

CASPER: Casper College Dance Classes

 

ROCK SPRINGS — Community Fine Arts Center Celebrates Youth Art Month

From the Community F.A. Center:  YOUTH ART MONTH Student Exhibits have started at the Community Fine Arts Center! Rock Springs Junior High art students filled the gallery with great art through March 16th. Now the Rock Springs and Independence High Schools art students’ work is on display through March 30.

 

CAPSER — Nicolaysen Art Museum classes for April 2013

CHEYENNE — Mark your calendars! 17th Street Arts Festival

The 17th Street Arts Festival will be held August 16-17, 2013 in Cheyenne — stay tuned to Arts Cheyenne’s website or Facebook page for more info as it approaches!

LARAMIE — Downtown Laramie in need of summer volunteers!

From Downtown Laramie:  “Volunteers needed! Planning has begun for summer’s hottest events! If you’d like to be a part of Farmer’s Market, Brewfest or Laramie Jubilee Days, either as a sponsor or volunteer, contact us at downtownlaramie@gmail.com for a list of opportunities. We are looking for volunteers with a variety of skills, from marketing, education, design, management and outreach to assist in organizing these events.”

 

ON THE TABLE — foodie news from Wyoming…

ELK MOUNTAIN — Elk Mountain Hotel Easter event

Easter Sunday Luncheon at the Elk Mountain Hotel is set to be scrumptious! Menu is below — be sure to contact them if you have food allergies/intolerance so they can design a delicious menu just for you.

To beginspiced popcorn & pretzel mix, chicken soup with a herb biscuit, Easter spring salad

mesquite rubbed flank stank  — served with lime chipotle butter, steak fries & vegetable 27.5

spiced honey & pineapple glazed roast ham — served with mashed potatoes or apricot rice & vegetable 24.75

Mediterranean braised lamb  — served with apricot rice & vegetable 26.95

grilled salmon — served with wild rice & cranberry, ginger & herb relish 22.5

Easter dessert — classic dark chocolate mousse & chocolate dipped strawberries 5.99

Children’s menu (ages 5-10) — chicken fingers & fries, vegetable, salad, chocolate mousse 

20% gratuity added to parties of 6+; splitplate charge 5.00

Visit their website for more information.

 

LARAMIE — Altitude & Lovejoy Specials

marinated chicken breast — served over roasted artichoke and lemon scalloped potato gratin. Finished with roasted cranberries and brussel sprouts. 15.

hickory smoked salmon — paired with couscous studded with zucchini, squash and grape tomatoes. Topped with a creamy honey and red pepper sauce. 16.5

pub sirloin — six ounce cut of Certified Angus Beef® sirloin, grilled to your liking; served with hand made hop-infused pasta with a stone ground mustard sauce. 17.

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portuguese chicken wings — plump chicken wings drenched in a spicy Portuguese pepper sauce. Served with your choice of ranch or bleu cheese dressing for dipping. 8.

hillbilly philly — sliced beef, sauteed mushrooms, banana peppers and onions tossed in our signature hobo sauce. Tucked in a hoagie and topped with melted pepperjack cheese. Served with fried, chips and salsa, creamy mashers, cottage cheese or a dinner salad. 9.

CONNECT WITH LOVEJOY’S  facebook  on the web  foursquare

Wyoming Whiskey makes a video appearance

John Kirlin and the High Plains Drifters included Wyoming’s own bourbon in their new video… take a look!  

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/