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A new series of great holiday recipes from our friends at the Wyoming Beef Council! We greatly appreciate all the hard work they do promoting the advantages of beef – a Wyoming agricultural staple and the income for many of our friends & neighbors!
As we begin to think about having guests over for the holidays, we can’t help but imagine all the wonderful possibilities. When it comes time for friends and family to gather ‘round your table, our holiday recipes will delight their senses—from the smell of a roast in the oven and the taste of cranberries to the sight of a hearty breakfast after a brisk morning walk in the snow.
APPETIZERS
Appetizers like Bite-Sized Sweet & Spicy Beef Ribs and Mini Meatballs with Apricot Dipping Sauce will wow your guests and start the event off right! They’ll be the perfect pairing with fruity holiday wines.
Mini Meatballs with Apricot Dipping Sauce: are made with lean Ground Beef and can be kept warm in a slow cooker. http://www.beefitswhatsfordinner.com/recipe.aspx?id=4005
Bite-Sized Sweet & Spicy Beef Ribs: http://www.beefitswhatsfordinner.com/recipe.aspx?id=4532
Beef and Blue Cheese Stuffed Mushrooms: These perfectly bite-sized mushrooms are stuffed with a savory blend of Ground Beef, blue cheese and chives. http://www.beefitswhatsfordinner.com/recipe.aspx?id=4900
Beef and Couscous Stuffed Baby Bell Peppers: Tiny peppers are packed with Ground Beef, spinach and couscous for a colorful appetizer that’s easy on the waistline at only 35 calories each. http://www.beefitswhatsfordinner.com/recipe.aspx?id=4921
MAIN COURSES
Main courses like an awe-inspiring Classic Tenderloin with Cranberry Drizzle or a comforting North Woods Hearty Pot Roast will fill the bellies around the dinner table.
Classic Tenderloin with Cranberry Drizzle: http://www.beefitswhatsfordinner.com/recipe.aspx?id=4409
North Woods Hearty Pot Roast: http://www.beefitswhatsfordinner.com/recipe.aspx?id=405
Crumb-Crusted Top Sirloin and Roasted Garlic Potatoes with Bourbon Sauce: Is just as glorious as a more expensive roast, but is easy to prepare and a breeze to carve. http://www.beefitswhatsfordinner.com/recipe.aspx?id=197
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes only looks like it took you half a day to prepare. The simple walnut crust comes together quickly and the roast is placed in the oven for about two hours—the perfect amount of time to set the table. http://www.beefitswhatsfordinner.com/recipe.aspx?id=1908
BREAKFAST
And finally if breakfast or brunch are more your style, serve a twist on a classic breakfast pastry with Beef Sticky Buns. For those busy mornings, a quick and easy Beef and cream cheese bagelwich will cross one more thing off your growing to-do list. Not to mention, adding protein to your morning meal will keep you satisfied longer.
Beef Sticky Buns: http://www.beefitswhatsfordinner.com/recipe.aspx?id=391
Beef and cream cheese bagelwich: http://www.beefitswhatsfordinner.com/recipe.aspx?id=3906
You can view the entire collection of holiday recipes, perfect for any dining occasion on BeefItsWhatsForDinner.com. While you’re there, don’t miss the newsroom for more story ideas.