WY Foodie: New Recipe, Bubbly Basics + Lovejoy’s in Laramie

visit our website — the fall issue will be out in just a few days!

photo by Deb Smith

Want to learn about the basics of champagne? Kara of The Sweet Sommelier in Newcastle shared some basics of the bubbly on our Wyoming Weddings blog, but we thought it would make interesting reading for any beverage connoisseur… click here to read more! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A new recipe — thanks to the Wyoming Beef Council!

Spicy Grilled Ribeye Cap with Avocado-Mango Salad

Total Recipe time: 30-35 minutes

Makes 4 servings

Ingredients

1 to 1-1/4 pounds beef Ribeye Cap Steaks

Salt and pepper

Rub

Juice of 1 lime

1 medium jalapeño pepper, minced

1 teaspoon ground cumin

1 clove garlic, minced

Avocado-Mango Salad

1 large mango, sliced

1 medium avocado, sliced

4 thin slices red onion

1/4 cup queso fresco, crumbled

Instructions

  1. Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press the rub evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 13 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare to medium doneness, turning occasionally.
  2. Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
  3. Serve steaks with Avocado Mango Salad.

 

Lovejoy’s Bar & Grill in Laramie

Looking to enjoy a fine Laramie dining establishment pre- or post-game this football season? Check out Lovejoy’s Bar & Grill in Downtown Laramie, where they specialize in such deliciousness as burger + beer specials, gigantic salads, Mexican food smothered in yummy-ness, and much, much more… Catch a train whizzing by the windows and enjoy the historic flavor of Laramie’s railroad past…

Visit them online at www.elmerlovejoys.com

 

ARTS IN WY: Art, Symphony, Events & More

RIVERTON:  Butch Cassidy, My Uncle: Book Signing

The Wind River Hotel and Casino invites you to a book signing and presentation by Bill Betenson, author of Butch Cassidy, My Uncle: A Family Portrait on August 29 at 4 p.m. in the hotel lobby.

Betenson will talk about the infamous Tipton Train Robbery that occurred on August 29, 1900 in Tipton, WY. This event is considered one of the great robberies that made Butch Cassidy’s Wild Bunch famous in the old west.

Betenson wrote a detailed account of the life and times of his great-uncle Robert Leroy Parker aka Butch Cassidy. Betenson became interested in the notorious train and bank robber after attending a private screening of the movie Butch Cassidy and the Sundance Kid. His great-grandmother Lula Betenson wrote Butch Cassidy, My Brother in 1976 and highlighted the controversy surrounding her brother’s death.

Growing up, hearing detailed stories about Butch Cassidy and his adventures, Betenson spent over two decades researching his famous great-uncle by accessing family documents, traveling to Argentina and conducting extensive interviews.

With a rich history in Wyoming, Butch Cassidy earned his famous nickname while visiting Rock Springs. Betenson will discuss these various connections to Wyoming and will be open for a Q&A. Books will be available for purchase in the hotel gift shop.

In the Northern Arapaho Experience Cultural Room, a meet and greet with Northern Arapaho Artist Eugene Ridgely  Jr., will also begin at 5 p.m. For the month of September, Ridgely’s art work will be on display in the cultural room. Ridgley has been an artist for over 30 years and calls his paintings and drawings Contemporary American Indian Art.

SHERIDAN:  Unbound at Sagebrush Community Art Center

All Booked Up and No Place to Go?

The end of summer may be a great time to curl up and relax with a good paperback novel or flip through and select one of the many EBooks on a Kindle.   Past resident artists from the Jentel Foundation are taking an entirely different look at the world of books in an exhibition at the Sagebrush Community Art Center August 27th-October 5th.  UNBOUND features over two dozen examples of creative approaches to exploring various aspects of handmade books from binding  to paper, content to format, printing to images and media to traditional styles, such as accordion pleated and scrolls.  The exhibition opens on Wednesday, August 28th 5:00-7:00pm.  Mary Jane Edwards, Executive Director of the Jentel Foundation and curator for the exhibition will make a few comments about the exhibition at the opening and will show the individual pages of Collapse of the Home: Tejas, an unusual book by Alice Leora Briggs in a collaboration organized by Railsmith, an informal group of artists who engineered and produced the hand-printed, lithographic, pop-up book in a limited-edition of thirteen.   Refreshments are provided and the public is invited to attend. This project is supported in part by a grant from the Wyoming Arts Council, through funding from the Wyoming State Legislature and the National Endowment for the Arts.

CHEYENNE:  Cheyenne Botanical Gardens’ Mad hatter Mixer & Tea Party 

The Mad Hatter Mixer (evening garden party for adults September 6th) and the Mad Hatter Tea Party for Kids and adults (September 8th) are rapidly approaching. The Mixer committee is in need of plates. Please bring any orphaned/extra dessert, salad or luncheon plates that are dishwasher safe and that you are willing to donate to the Botanic Gardens.

HELP! We are also in need of volunteers for either the Mad Hatter Mixer on the day of Friday, Sept. 6th or the Mad Hatter Tea Party on Sunday, Sept. 8th.

For questions about donating plates or volunteering, contact Darcee Snider at darcee@botanic.org or 307.637.6458. We appreciate your support! THANK YOU!

LARAMIE: UW Art Museum Presents “Chicanitas”

CODY:  Buffalo Bill Art Show & Sale September 20 & 21

The 32nd Annual Buffalo Bill Art Show & Sale is coming! Visit their website for details and a look at the amazing artists…

Symphonies Launch 2013-2014 Season

Cheyenne Symphony Orchestra first performance — September 28 — “Brilliant Beginnings”:  This concert features all overtures, including many audience favorites: from the Lone Ranger (William Tell Overture) to the Can-Can (Orpheus in the Underworld Overture), from Romeo and Juliet to the Fledermaus and Bernstein’s sparkling Candide Overture. The talented players of the CSO shine in this program as they demonstrate their virtuosity and versatility. Our guest artists on this program are a number of local High School orchestra students, sitting side-by-side with their CSO professional musician counterparts, joining the CSO for the Offenbach overture at the performance. Don’t miss it!

Wyoming Symphony Orchestra in Casper — first performance October 5 — “Rock On!”:  “The majesty of the full forces of the symphony orchestra will shine in the spectacular opening of our 64th concert season. We’ll begin with a bright and energetic kaleidoscope of orchestral sound in Thomas Svoboda’s Overture of the Season. Next, the greatest love theme ever written to the synopsis of the greatest love story ever told: Tchaikovsky’s Romeo and Juliet Fantasy Overture. Finally we’ll feature the extraordinary virtuosity of Russian superstar Alexander Ghindin performing the granddaddy of all piano concertos, Rachmaninoff’s 3rd, better known as ‘Rach 3.'” — Wyoming Symphony Orchestra

Powder River Symphony Orchestra in Gillette — first performance October 27 — “Hello to Broadway”:  Live and be merry! Enjoy of timeless selections from some of the most celebrated Broadway Musicals. Brazilian Pianist Joao Paulo Casarotti joins the Powder River Symphony in the performance of George Gershwin’s Rhapsody in Blue. 

University of Wyoming Symphony Orchestra — first performance October 3 — Svoboda, Overture of the Season; Mozart, Sinfonia Concertante for 4 winds and orchestra, KV Anh I/9(297b); Brahms, Symphony No. 2. Nicole Riner, flute; Lindsey Bird Reynolds, oboe; Kaori Uno-Jack, bassoon; Jason Johnston, horn

Univ. of WY Flute Studio Third Annual WY Flute Day, September 21, Cody High School:  

Featuring Nicole Riner, Instructor of Flute, University of Wyoming • Dr. Linda Antas, flutist and Professor of Music Technology and Composition, Montana State University • Gioscia-Groothof Duo flute-guitar duo from Colorado Springs 

Activities Include:  Workshops in breathing and stretching, master class on All-State excerpts, guest performances from Dr. Linda Antas (flute + electronics) and Gioscia-Groothof Duo, recital of flutists from around Wyoming, mass flute choir concert

Wyoming Flute Day is generously sponsored by University of Wyoming, Hill Music, and King’s Inn Cody

Contact Dr. Nicole Riner to register: nicole.riner@gmail.com

The Hidden Wyoming Project Explores Wyoming Off the Beaten Track

Photographer Beau Johnston and his lovely wife are exploring our square state via The Hidden Wyoming Project – a look at the WY that few people stop to see. Check out the website & join their Flickr group to share your Hidden Wyoming!

 

WY Foodie: Recipes + Il Villaggio Osteria

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A new recipe — thanks to the Wyoming Beef Council!

Orange-Chipotle Skirt Steaks

Total recipe time: 30 minutes

Makes 4 to 6 servings

Ingredients

1-1/2 pounds beef skirt steak, cut into 4 to 6-inch pieces

2 medium oranges, divided

2 cups chopped tomatillos (4 to 5 small to medium)

1/2 cup chopped red onion

2 to 3 teaspoons minced chipotle peppers in adobo sauce

1/4 teaspoon ground cumin

1/8 teaspoon salt

Marinade

Juice of 1 medium orange

2 tablespoons vegetable oil

2 tablespoons adobo sauce (from chipotle peppers)

1 teaspoon ground cumin

1/4 teaspoon ground black pepper

Instructions

  1. Combine Marinade ingredients in small bowl. Place beef steaks in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Grate 1/2 teaspoon peel from 1 orange. Cut this orange and half of remaining orange into segments. Chop segments into 1/2-inch pieces. Combine orange peel and segments, tomatillos, onion, chipotle peppers, cumin and salt in medium bowl; cover and refrigerate until ready to serve. Cut remaining 1/2 orange into wedges; reserve for garnish.
  3. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Carve steaks diagonally across the grain into thin slices; season with salt, as desired. Serve with tomatillo salsa. Garnish with reserved orange wedges.

Test Kitchen Tips

To cut orange segments, cut off both ends of orange with paring knife. Stand orange on 1 cut end and slice vertically (top to bottom) to remove peel and white pith in strips. Follow curve of orange with paring knife to remove as little flesh as possible. Cut each segment free by slicing down on both sides of surrounding membranes.

TABLE MOUNTAIN VINEYARDS:  Wine + Campari = Yummy

I saw this on Table Mountain Vineyards‘ Instagram & had to share… Here’s how Patrick made this summer heat-beater:  3 parts light red wine/rose’; 3 parts tonic; 1 part Campari. YUMMO!

 

JACKSON: Il Villaggio Osteria Offers An Italian Dining Twist

3335 West Village Road, Teton Village  307-739-4100  visit their website

In February 2008, the Fine Dining Restaurant Group brought a taste of Italy to Jackson Hole with the opening of Il Villaggio Osteria. The Osteria is located inside the Hotel Terra, the state’s first LEED certified property and only the fifth in the United States. With its 12-seat wine bar and eight seat salami bar, guests can enjoy a glass from our extensive wine list or watch as imported meats and cheeses, sourced from the country’s finest purveyors, are hand-sliced to order. House made pastas, sausage stuffed olives, beautiful wines and exquisite entrees round out the extraordinary multi-course menu.

images courtesy Fine Dining Group, Jackson Hole

For more Wyoming dining listings, visit our new online dining guide!

 

FROM THE PARKS: Closure for Peregrine Falcon Area Lifted

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Closure Lifted After Peregrine Falcon Chick Fledges
from Baxter’s Pinnacle Nest

 

MOOSE, WY — The public closure at Baxter’s Pinnacle and Descent Gully near the mouth of Cascade Canyon was lifted on Thursday, August 15. This area closure went into effect on May 1 to protect an active peregrine falcon nest. Due in part to the protection provided by this wildlife closure, the adult falcons successfully reared and fledged one chick.

The Baxter’s Pinnacle peregrines experienced little to no human interruption during their incubation and chick-rearing phases thanks to active support from the park’s two authorized concessionaires for guided climbing services, and to the cooperation of Jackson Hole’s climbing community that demonstrated responsible behavior and respected the closure. Peregrines are cliff nesters and can be sensitive to human disturbance, especially during their nesting period. Falcons are quite territorial and will often abandon nests to defend their territory, which leads to nest failure and low reproductive success.

Decimated by the harmful effects of the pesticide DDT, it is believed that peregrine falcons were virtually eliminated from the Greater Yellowstone Ecosystem (GYE) by the 1960s. In 1980, efforts to reintroduce peregrine falcons to Grand Teton National Park were initiated in conjunction with similar efforts elsewhere in the GYE and western United States.  Between 1980 and 1986, 52 fledgling falcons were released at several sites in the Teton Range; seven to eight birds were released each time. After sufficient recovery was achieved, peregrines were delisted from the endangered species list in 1999. However, peregrine falcons remain a species of concern in Grand Teton National Park where only four nesting pairs exist. The Baxter’s nest area was first discovered in 2010, and it has produced one chick in three of the last four years (2010, 2011, and 2013). One other Teton site fledged two chicks this year.

The public closure served a second purpose: to also protect climbers from the peregrines as they will defend their nest site by dive-bombing perceived intruders. The peregrine falcon is among the world’s fastest birds, flying at 40-55 mph and diving at more than 200 mph while defending a territory or striking prey. This posed a safety risk to climbers who may have been knocked off their rock ‘perch’ and injured.

Seasonal and temporary closures for wildlife protection are common in Grand Teton to protect both wildlife and park users. Entering a posted wildlife closure is a violation that can result in a citation and fine under the code of federal regulations.

Hunting Prep, Laramie Main Street News, Art in Sheridan…

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NATIONAL ELK REFUGE MAKES PREPARATIONS FOR BISON & ELK HUNTING SEASONS

image from National Elk Refuge website

Wildlife managers are preparing for two upcoming hunting seasons on the National Elk Refuge. Hunting programs on the Refuge are used as a management tool to achieve optimum herd size as determined through a cooperative effort between the National Elk Refuge, Grand Teton National Park, and Wyoming Game & Fish Department managers.

The 2013 bison hunting season on the National Elk Refuge will begin on August 15 and run through January 12, 2014. Bison hunting licenses are issued by the Wyoming Game & Fish Department. A Refuge–specific bison permit is required and is provided with the State license. Individuals who have not already applied and been selected for the 2013 season are not eligible to hunt bison this season.

The Refuge bison hunting season will be comprised of 12 hunt periods of varying length, with a number of week-long breaks of non-disturbance incorporated into the season. This is intended to increase the success rate for hunters since bison, along with other animals, may learn to avoid an area with continued hunting pressure. Wildlife managers are using the hunt period structure as a tool to achieve herd objectives.

The 2013 Refuge elk hunting season will run from October 12 through December 15 and will consist of 10 consecutive hunt periods. Persons interested in hunting elk may begin applying for Refuge–specific permits beginning Wednesday, August 14. Applications for elk permits must be submitted electronically by September 25 to be entered into a computerized random draw. The results of the drawing will be posted on the application web site by September 26. 

Application for National Elk Refuge elk hunting permits is done in cooperation with the Wyoming Game & Fish Private Lands Public Wildlife Access program. Hunters may initially apply for only one hunt period per hunt unit and must already have a valid Wyoming elk license to enter the electronic drawing. Elk hunters attempting to fill two valid licenses on the Refuge during the same hunt period do not need to apply for two Refuge permits. 

Bison and elk hunting information, including general information, application procedures, regulations, maps, weapons restrictions, and access can be found on the National Elk Refuge’s web page at www.fws.gov/refuge/national_elk_refuge. Printed copies of Refuge regulations can be picked up in Jackson at the Jackson Hole & Greater Yellowstone Visitor Center (532 N. Cache Street), Wyoming Game & Fish Department (420 N. Cache Street), or the National Elk Refuge Administrative Offices (625 E. Broadway Avenue). Printable versions (PDF) of the regulations and maps are available on the web site. 

Persons traveling on Refuge roads, including Curtis Canyon and Flat Creek roads, are encouraged to familiarize themselves with hunt boundaries and be aware that hunters may be in the area.

LARAMIE MAIN STREET UPDATE

Mural by Travis Ivey 

Thanks to over 160 backers, Laramie Main Street reached their fundraising goal for the Laramie Mural Project before their deadline of July 21st and then, the donations kept coming in! When all was said and done, they raised just short of $20,000!!!

mural plan, by Travis Ivey

They have already begun to use those donations to expand the Laramie Mural Project. Check out the new murals going up downtown at 3rd and Kearney, behind the Big Dipper at 111 Ivinson and in the alley behind the Curiosity Shoppe. 

Be sure to mark your calendar for an event like you’ve never seen in downtown Laramie! Move in Weekend, Aug. 23 – 25 they will be hosting the Downtown Mash Up featuring the Gem City Car Classic and Laramie Fiber Arts Festival. This is a joint event between the University of Wyoming Athletic Dept., Laramie Main Street, DLBA and the fiber art galleries downtown.

Ever wondered what was above your favorite downtown businesses? Now is your chance to find out! Join Laramie Main Street on Friday, August 16 from 3 to 7 p.m. for a self-guided tour of the lofts and apartments downtown. Everything from cozy one bedroom units to expansive family lofts.

Tickets are $10 in advance, $15 the day of and can be purchased with cash, check or credit card from the Main Street office at 207 Grand Ave. or by calling 307-760-3355.

The Upstairs/Downtown tour is designed to promote residential space and living in the historic district as well as raise funds for the Laramie Main Street Alliance.

EVANSTON — ROUNDHOUSE FESTIVAL

Stop by the Roundhouse Festival this weekend in Evanston at the Roundhouse to purchase your 2013 HO collectors car. These will be available at the this weekends Roundhouse Festival. This year’s car commemorates the Lincoln Highway’s 100th anniversary!

SHERIDAN — SAGE Community Art Center Welcomes New Exhibits; Sheridan’s DDA Plans 3rd Thursday Fest for August

The next 3rd Thursday Festival will be held August 15! Join in for all the fun, food and music!

Check out the next round of great art exhibits at SAGE Community Art Center!

 

 

WY FOODIE: New WY Beef Recipe + Meet the Chef

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A new recipe — thanks to the Wyoming Beef Council!

Carnitas-Style Beef Tacos

Total recipe time: 45 minutes

Makes 6 servings

Ingredients

4 beef flat rron steaks (about 8 ounces each)

18 small corn tortillas (6 to 7-inch diameter)

 

Toppings

Minced white onion, chopped fresh cilantro, lime wedges

 

Marinade

1 cup prepared tomatillo salsa

1/3 cup chopped fresh cilantro

2 tablespoons fresh lime juice

2 teaspoons minced garlic

1/2 teaspoon salt

1/4 teaspoon pepper

 

Avocado Salsa

1-1/2 cups prepared tomatillo salsa

1 large avocado, diced

2/3 cup chopped fresh cilantro

1/2 cup minced white onion

1 tablespoon fresh lime juice

1 teaspoon minced garlic

1/2 teaspoon salt

 

Instructions

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
  4. Place tortillas on grid. Grill until warm and slightly charred. Remove; keep warm.
  5. Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.

MEET THE CHEF: Matty Melehes, Sous Chef

Ever want to look into the life of a professional chef? We interviewed Matty Melehes, JH Fine Dining Restaurant Group Sous Chef, to see what makes him tick…what his favorite eats are…and his must-have recommendation for your kitchen library…

WLM: What sparked your desire to become a chef?

MM: What sparked the desire was the idea that it’s a job that can be done anywhere in the word; the ability to have a trade but also travel. I also just have a passion for hospitality. I love dining and the whole dining experience. I love surprising people with dishes. I love presenting someone with a dish, seeing them enjoy what I’ve created, leave happy and return because they trust my work and what I do. To me, it’s all about the small victories.

WLM: What’s the one thing you enjoy making the most?

Fish, or really anything that comes from the ocean, holds a special place in my heart. The possibilities are endless. You can choose one genre you’d like to base your dish in and there are so many things you can do within that genre.

WLM: If you’re sitting down to enjoy your favorite meal + imbibement, what would you pick?

My ultimate meal would be enjoying a bottle of the Joie Rose (from Canada) while sitting on the dock of the fisherman’s wharf in Granville Island, Vancouver, eating BC spot prawns raw. Basically, you just rip them in half, suck the head and squeeze the meat out. They’re only in season for a few weeks and they are amazing.

WLM: Do you have a favorite go-to cookbook at home? Or are your at-home recipes all inside your brain?

When I’m home, I don’t follow recipes. What I enjoy about cooking is taking what I have, however limited, and coming up with new creations. My favorite culinary book, however, would definitely be The Flavor Bible by Karen Page and Andrew Dornenburg. It’s an encyclopedia of ingredients that includes a wide range of ingredients from around the world and what pairs well with them. I like the book because it gives you the foundation of the ingredient and from there you can create a dish from the ground up yourself.

Thanks Matty Melehes, JH Fine Dining Group’s Sous Chef for the interview! I have to say, I’m going to take his word on the raw spot prawns… But those I’ve talked to said that he was spot on — pun absolutely intended. Thanks to JH Fine Dining Group — owners of establishments including (but not limited to!) Bin 22, Rendezvous Bistro, Q Roadhouse, Il Villagio Osteria, The Kitchen & Bistro Catering in Jackson…

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ARTS: NYC Ballet at Dancers Workshop, Corridor Gallery, WY Shakespeare, Lander River Fest

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JACKSON: New York City Ballet Visits Dancers’ Workshop

Watch the New York City Ballet…

images provided by Dancers’ Workshop

This summer Dancers’ Workshop welcomes the incredible artists of New York City Ballet MOVES back to Jackson for a fourth year in a row!  For five days in August, the company will fill DW’s spaces at the Center for the Arts in Jackson with the grace and elegance of ballet executed at its highest level, an experience that’s certainly worth taking a weekend trip to Jackson this summer.

While in Jackson, NYCB company members will continue the activities that have become a tradition of their yearly visits by teaching eight master classes for dancers age 11 and up, holding two free open rehearsals, and performing three shows in the Center Theater.  In addition to all of these programs, this year DW and NYCB add a new educational focus to the residency by offering a lecture-demonstration performance and a lecture/discussion of historical film footage with Jean-Pierre Frolich, NYCB Artistic Administrator and expert on the work of Jerome Robbins (who was one of NYCB’s Founding Choreographers, and whose dances are still performed by the company.)

Made up of corps, soloist, and principal level dancers, New York City Ballet MOVES is an elite group of dancers drawn from the NYCB main company who tour to small and mid-size theaters across the U.S. and the world.  Four years ago, Dancers’ Workshop was the first presenter ever to host an NYCB MOVES tour, and the success of that first trip to Jackson has continued ever since.  Every year DW presents NYCB MOVES, dance students in Jackson and the region get to learn from premiere ballet masters, adult artists and dancers in Jackson get inspiration from the classical work they see, and Jackson audiences get the chance to watch one of the world’s greatest ballet companies in a beautiful, intimate setting.  In return, the NYCB dancers, musicians, and staff members who visit Jackson every year say that it is the absolute highlight of their touring season.

For anyone still looking for where to take a short summer vacation, Jackson Hole the first week of August should be high on their list!  Jackson is served by direct flights from Denver and Salt Lake, and the drives from Montana, Colorado, Idaho, and Utah include many scenic byways.  Beautiful weather with blue skies and 80 degree temperatures is typical for Jackson in August, and the area offers something for everyone- both low and high impact outdoor sports, lovely scenery and small town, excellent accommodations (the Four Seasons, and Aman Resorts have properties in Jackson, in addition to locally owned operations Hotel Terra, the Rusty Parrot Lodge, the Historic Wort Hotel, and Town Square Inns), wonderful dining, and an abundance of cultural and artistic events.  A long weekend in Jackson could include a day in Grand Teton National Park or Yellowstone, almost any outdoor sport you could imagine, attending concerts by New York City Ballet and the Grand Teton Music Festival orchestra, a day wandering the historic downtown with its iconic town square and elk antler arches, perusing galleries with local and internationally known artists’ work, and taking advantage of Jackson’s well known outstanding hospitality services.

For more information about Dancers’ Workshop and this summer’s presentation of New York City Ballet MOVES, visit www.dwjh.org or call 307-733-6398.

For more information about visiting Jackson and hotel and activity reservations, contact Jackson Hole Central Reservations at www.jacksonholewy.com, or (888) 838-6606.

CASPER:  Corridor Gallery Welcomes Artist Rebecca Weed

“Granted:  Original Artwork by Rebecca Weed”

Born and raised in Cody, Wyoming and attending Montana State University in Billings to earn her BA, Rebecca has taken inspiration from the region throughout her life to develop her incredible style. Working in oil paint and drawing, Rebecca’s beautiful works harness an incredible energy captivating the viewer by masterful use of color and composition based on figure or landscape inspiration. Often drawings are crafted on multiple sheets of layered tracing paper offering intense detail and depth. Rebecca is currently working with artists in training at Northwest Community College in Powell, Wyoming but will be making the trip to Casper on the weekend of August 2nd, 3rd and 4th for her upcoming show. The Corridor Gallery is happy to announce “Granted: Original Artwork by Rebecca Weed” as their latest showcasing of Wyoming artists. You are invited to join Rebecca, the Corridor staff and enthusiasts on Friday, August 2nd at 7pm for the opening reception. “Granted” will be showing ONLY through Sunday, August 4th. Rebecca’s works will be available for sale at obtainable prices. Please contact the Corridor Gallery with any questions.

Granted:  Rebecca G. Weed Artist Statement

When I work, I am thinking about permanence and impermanence, I am thinking about time and the way we measure it, and I am thinking about what is beautiful.

The beauty is in what we do measure, what we can’t measure and what we forget to measure. I was raised in a landscape that has been described as bleak, harsh, empty, even ugly.

From the time I was small I took it for granted that everyone could see the horizon. A definitive line where the land overlapped the sky was always in view. When I travel to locations that are filled with trees, buildings, or people that obscure our sense of space and direction I feel claustrophobic.

In this place I grew up an occurrence became a story:  a plane overhead, the only thing to briefly break the emptiness and silence. Sitting on the ground next to a pile of sagebrush I felt everything:  longing, loneliness, excitement, adventure, the smug security that I was in a place that only one person could occupy at any given time. And there was the story. A girl, dirt, and an airplane. And this story goes on and on and on.

Within this landscape, within America, within an ever accelerating world, there is a lack of heroism. There is a lack of signposts that mark our individual time. There is a lack of the archetype, the myth, the importance of presence. These are human constructs and they may be evolving into other manifestations. They may be no longer useful. They may be right in front of me. Wherever or whatever they are I feel the necessity to mark my time; to celebrate a bit, or mourn, to fall in love.

Event Details

Event:  “Granted: Original Artwork by Rebecca Weed” Opening Reception: Friday, August 2nd at 7pm

Admission Cost: Free Show

Showing Through: Aug 2nd 7pm-midnight, Aug 3rd 10am-5pm, Aug 4th noon-4pm

Accommodations: Cash bar

Information: For more information, please contact Rebecca Weed via email at weed.rebecca@gmail.com or The Corridor Gallery at (307) 333-7035, Reed at (307) 259-8001 or visit www.thecorridorgallery.com

Merchant of Venice performed in Rock Springs — image by www.sweetwaternow.com 

CASPER: Wyoming Shakespeare Festival Company Presents Merchant of Venice

The Wyoming Shakespeare Festival Company of Lander has presented the Merchant of Venice throughout Wyoming — and the Casper show is coming July 27! Visit Artcore of Casper’s website for information on events, schedule and ticket information. The Wyoming Shakespeare Festival Company has been performing the classics of Shakespeare throughout the Cowboy State since 1999.

WY Shakespeare Festival Company — Director’s Notes

Welcome to Wyoming Shakespeare Festival Company’s fourteenth season.

We are happy to present The Merchant of Venice, performed by the Touring Company and Twelfth Night, performed by the Academy. Although Shakespeare wrote the former play four to six years earlier than the latter; both plays remain popular and enduring comedies; both stories have a theme centered on a ring. In both plays the heroine cross dresses and in both {plays}, William Shakespeare brings up Pythagoras’ theory of the transmigration of souls*. The choice to produce each play was inspired by the wonderful actors’ enthusiasm to give them life.

Love in Shakespeare’s plays is rarely a simple matter, however it almost always is presented as an example of humanity’s noblest impulses; the best of what we can become. The Merchant of Venice and Twelfth Night,  as most of the great comedies, conclude with blissful unions.

Although the two plays’ classification as comedies are no exemption, The Merchant of Venice love matches bring grief in their wake, just as the pursuit of justice – ostensibly a righteous mission – also proves an act of inhuman cruelty. Likewise, the threat of revenge by the wounded Malvolio at the close of Twelfth Night, embitters the atmosphere of the joyful couples.

For those of us who live Shakespeare’s works, setting this year’s plays in modern time is a natural choice. Wyoming’s communities surrounded by dried up oceans; more space than development, seemed apt for the world of Illyria in Twelfth Night. Although The Merchant of Venice is placed in Venice, Italy, the bottom-line-obssessed world of today resonates more deeply than most in suggesting how the calculations of profit and loss are integral to even the most intimate human relationships.

Our aim is to open the door wide for you to enter Shakespeare’s profound understanding of human complexity rendered with such care that we can register sharply how both cruelty and compassion, ignorance and intelligence, mercy and injustice reside, not just in any human heart, but also in every human heart.      — DS, Director —

*Transmigration of Souls

Transmigration of Souls or Methempsicose is a philosophical doctrine, whose birth is registered in India and is believed to have migrated to Egypt, from where Pythagoras[1] adopted the conceptual system and later brought it to life in Greece.

In his mythical dissertation about the transmigrations of the wandering souls, Pythagoras tells the story of a myriad of wandering souls, each migrating from body to body along a path of recurrence amid the becoming of the All. Yet, for the Pythagoreans, this story does not describe the passive revolution of a circle, but a pathway for an active exploration of the All and return to the Divine, or, in other words, the various Manifestations of All That Is. This endeavor is strenuous as it occurs amidst a suspension within the double bind of nativity and fatality, again and again to be born and to die, and to be reborn as still another being. The thread of the narrative, of reminiscence, is always severed with each demise amid the labyrinth of mortal existence. Yet, as the narrative that composes the lives of a soul is a rope of many threads, the persistent re-articulation of the narrative instigates a mnemopoiesis of remembrance that transcends the individual mortal life amid the broader travels of the soul.

It is said that his disciples taught that through Methempsicose, it was possible for a soul, after having a brief or long period in the kingdom of souls, to return to inhabit another physical human body or even an animal body, and to proceed with its period of learning and purification until it is time again to return cleansed and ascended to the Original Source of all life.    

 

LANDER: 5th Annual Riverfest by Lander Art Center, July 27

The 5th annual Riverfest Art & Music in the Park, hosted by the Lander Art Center, will be held Saturday, July 27 from 9:30 AM -5:30 PM at the Lander City Park. Artist booths will be open from 9:30-5:30; Jackson Hole Dancers’ Workshop Summer Creative Arts Performance will be held at 11 AM; from 12:30-8 PM, enjoy music: Buffalo Bill Band (12:30-3); Drag the River (3-6); Chanman Roots Band (6-8).

Food & beverage vendors will also be on hand:  Lander Bar, Old Town, Middle Fork, Bar 10, WeePeKorn, Tony’s Pizza, Merry Poppins Popcorn Factory

Visit Lander Art Center online for more information!

 

 

 

Photography News From Wyoming Lifestyle Magazine

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We have lots happening in the photography world right now!

Read on for information on submitting your summer event photos — our new timeline cover photo contest — and our upcoming look at the T.A. Moulton Barn’s 100th anniversary! (Hint: we’re looking for YOUR pictures!)

Ten Sleep 4th of July Rodeo — image by David Huber Photography, Worland

SUBMIT YOUR SUMMER EVENT PHOTOS!

Have you see our album of summer event photos on Facebook yet? They’re really something! We’ve got shots coming in of rodeos, festivals, parades — it’s awesome! Submit your photos via our Facebook page or email to us at editor@wyolifestyle.com!

NEXT FACEBOOK TIMELINE COVER PHOTO CONTEST

Our timeline cover photo contest is an exciting thing that we do at WLM — and we’re ready to get a new contest going! The greatest theme requests were for summer events & activities — since Wyoming is full of them in the summer months! Rodeos, fairs, parades, concerts, festivals — there is so much happening around the Cowboy State — or what does summertime activity mean to you? Submit three photos max per photographer — horizontal images work best for Facebook timeline images. Submit via our Facebook page or email to editor@wyolifestyle.com — we’ll accept images through the evening of July 26, then voting begins!

100th Anniversary of T.A. Moulton Barn — We’re Looking for Your Images!

We are thrilled to have an opportunity to promote the T.A. Moulton Barn’s 100th anniversary, and bring notice to their fundraising efforts to restore one of the most photographed barns in the world! Through July 31, submit your photos of the T.A. Moulton Barn (please note this is the barn with the sharp triangular roof) — submit your photos and how you wish to be credited via email (editor@wyolifestyle.com) or on our Facebook page (Wyoming Lifestyle Magazine). We will create a special, digital supplement of the photos that will be shared on our website and via our social media channels. By submitting their photos, photographers agree to have their photo digitally published with proper credits — no financial compensation is offered. Please remember this is only the T.A. Moulton Barn that we are spotlighting currently — it is pictured below.

Below, please find information on Grand Teton National Park’s celebration of the 100th annivesary of the T.A. Moulton Barn!

image courtesy Grand Teton National Park

T.A. Moulton Barn Centennial Countdown & Lowdown

 

MOOSE, WY — Superintendent Mary Gibson Scott and the Moulton family would like to remind locals and visitors of the upcoming 100th anniversary celebration of the Thomas Alma Moulton barn on Mormon Row in Grand Teton National Park, Saturday, July 20, 2013.  Attendees are advised to be prepared for a day in the sun and bring sunscreen, sun hats, and shade umbrellas. Special Moulton Barn water bottles will be available for purchase, as an alternative to disposable water bottles.

 

Parking will be extremely limited at Mormon Row and on Antelope Flats Road. Consequently, anyone wishing to attend the centennial activities should park and ride.  Buses will provide free shuttles to and from the Moulton Barn between 8:45 a.m. and 2 p.m. with a start from the Moose Post Office parking lot. As an added bonus, Big Red Tours is offering free shuttle service from the town of Jackson to the Mormon Road venue aboard their open-top, double-decker London bus. To ensure a seat, RSVPs are requested at 307.413.9946.  The schedule is as follows:

DEPART

9:30 a.m. & 10:30 a.m. from the parking garage on Glenwood Street near the Center for the Arts building
9:40 a.m. & 10:40 a.m. from Home Ranch parking lot on North Cache Street

ARRIVE

10 a.m. & 11 a.m. at Moulton Barn on Mormon Row in Grand Teton National Park

RETURN

12:00 p.m. & 1:00 p.m. from Mormon Row with stops at the Home Ranch lot & Glenwood parking garage

 

Several activities will take place between 9 a.m. and 1 p.m. The activities schedule is as follows:

9:00 a.m. — Live music, light refreshments, raffle ticket sales, and historic photo display begins

9:15 a.m. — “In Blacktail’s Shadow” site-specific dance by Heather Sultz at Moulton Barn

9:30 a.m. — Barn tour by Harrison Goodall & Storytelling by Ken Thomasma at Moulton Ranch Cabins

9:45 a.m. — Jackson Hole Historical Society & Museum oral history booth begins

10:00 a.m. — Children’s quick draw and activity table with park ranger at Moulton Barn begins

10:30 a.m. — Barn tour by Harrison Goodall & Storytelling by Ken Thomasma at Moulton Ranch Cabins

11:00 a.m. — “In Blacktail’s Shadow” site-specific dance by Heather Sultz at Moulton Barn

11:45 a.m. — Raffle and silent auction winners announced

12:30 p.m. — Welcome by Grand Teton National Park Superintendent Mary Gibson Scott and remarks by

Jackson Mayor Mark Barron, Teton County Commissioner Paul Vogelheim, Jerry Moulton, grandson of Lucile & T.A. Moulton, and Sara Needles, Administrator for Wyoming State Parks & Cultural Resources

 

All proceeds from the silent auction and raffle events held at the Moulton Ranch Cabins will benefit a T.A. Moulton Barn Centennial Preservation Fund managed by the Grand Teton National Park Foundation and Grand Teton Association.

 

For more information about the T.A. Moulton barn and life on Mormon Row, along with historic photos, please visit the Web at www.themoultonbarn.com.

WY MAIN STREETS: Sheridan 3rd Thursday, Laramie Mural Project

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We’re very excited to feature news from Wyoming Main Streets on our blog! If you’re a Wyoming Main Street or Downtown Association that would like to participate, shoot us a line at editor@wyolifestyle.com!

 

DOWNTOWN SHERIDAN ASSOCIATION:  3rd Thursday Street Festival

Image by Tim Doolin Photography, Sheridan

The Downtown Sheridan Association is having the 3rd Thursday Street Festival on July 18th from 5 to 9pm. The Festivals are June 20th, July 18th, August 15th and September 19th and will run from 5pm to 9pm on Main Street and Grinnell plaza. Vendors can download a registration packet by going to the web site at www.downtownsheridan.org or calling Beth Holsinger at the Downtown Sheridan Association office at 672-8881. The Band on the 18th is Andy Hackbarth on the Grinnell Plaza stage. Farmers’ Market will also run in conjunction with the Festival on Grinnell in front of the Sheridan Press. The 3rd Thursday Street Festival is sponsored by Bank of the West, Ed Hammer Chevrolet, Streetwear Clothing and Baby too, Warehouse 201, Sheridan Travel and Tourism, and The City of Sheridan.

LARAMIE MAIN STREET: Laramie Mural Project

Image by Laramie Main Street

Over the last few weeks the Laramie Mural Project has seen the Laramie community come together in support of local public art. From a tiny seed and a hopeful vision, this project has grown into something we can all be proud of! Now that in the home stretch, they are continuing to share their enthusiasm for this project. They’re aiming to meet their goal of $15,000 by July 21 — if they are not able to reach our goal of $15,000 by July 21, we will not receive any of the pledges and this will be the last summer for the Laramie Mural Project (insert sad face here).

Contact the Laramie Main Street Alliance at 307-760-3355  and visit the project’s website for more information and/or to make a pledge — they are soooooooooooooo close!

http://www.kickstarter.com/projects/1187018146/laramie-mural-project

EVANSTON MAIN STREET:  Evanston Brew Fest!

The Evanston Main Street’s Brew Fest is a huge annual event! Enjoy brew from local Suds Bros., New Belgium, Blue Moon and many more! July 20, 1-5 PM — with food,  music and fun added in! Depot Square, Downtown Evanston. Music, food & vendors will be open on Main Street from 1-10 PM. Tickets $25 in advance, $30 at the gate — click here for more info!

MADE IN WYOMING: Laramie Knife Works

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ORDER YOUR COPY OF WYOVORE 2013 TO BRING HOME – OR FOR YOUR IPAD

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!

This week we are featuring Laramie Knife Works of Laramie, WY

Steve Torok, Laramie Knife Works Laramie, WY  307-747-7410 laramieknifeworks@msn.com   www.laramieknifeworks.com

Steve Torok is an avid hunter and fisherman and has always using knives. One day he thought it would be nice to make a knife from an animal he had harvested; so he did.  Steve’s dad was a metallurgist and working with steel is a family tradition.

Steve gets his materials from all over the world.  He once lived in New Zealand three months out of the year and he’d bring back a lot of wood each year.  Steve also gets a lot of domestic wood from people who supply AAAAA Presentation Grade woods to famous guitar makers.  He got most of the antlers and horns (including Bighorn Sheep horns) from a trading post in Lander, WY.

Steve makes 8 different types of knives. Two types of Large Linerlock folding knives with Damascus Steel blades; two types of Medium Linerlock folding knives with Damascus Steel blades; two types of Small Linerlock folding knives with Damascus Steel blades; Stainless Steel Drop Point Hunting and Skinning Knives; and Damascus Steel Drop Point Hunting and Skinning Knives.  He also occasionally makes filet knives; steak knives, and kitchen knives.

Steve uses some of the rarest woods and horns available which makes the knives unique and one-of-a-kind. Who wouldn’t like a knife made with Bighorn Sheep Horn?  He also uses a lot of gemstones including diamonds, rubies, and sapphires in his Linerlock folders which is somewhat uncommon.

Laramie Knife Works’ knives are available online at www.laramieknifeworks.com.   They are also available in Galleries (New York, Colorado, etc).  Price range: $190 (for small Linerlock folders), $225 for Stainless Steel Drop Points, $275 for Damascus Steel Drop Points, and $300 for Large Linerlock folders.

All the knives are made by hand and are guaranteed for life.  Steve is also a proud sponsor of the University of Wyoming.

CALENDAR: Laramie Jubilee Days is coming!

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CHECK OUT THE 2013 ISSUE OF WYOVORE — ORDER YOUR COPY TODAY OR BUY IT FOR YOUR IPAD — click here

We’re always proud to feature Laramie Jubilee Days & Downtown Laramie in our summer issues of Wyoming Lifestyle Magazine, and we wanted to give the upcoming calendar an additional shout out! Here are the events coming up as well as those for Downtown Laramie…

Saturday, July 6:  Kids Horse Show, Albany County Fairgrounds (9 AM)

Sunday, July 7:  Ranch Rodeo, Albany County Fairgrounds, Sponsored by Laramie GM Auto Center (10 AM)

Tuesday, July 9:  Junior Bull Riding, Albany County Fairgrounds, Sponsored by Laramie Ford (7 PM)

Wednesday, July 10:  WY State Celebration, WY Territorial Prison & State Historical Site (11 AM – 2 PM); Carnival, Downtown Laramie (evening); Mr. T Calcultta, Albany County Fairgrounds (5 PM); Mr. T Bull Riding, Albany County Faigrounds (7 PM)

Thursday, July 11:  Street Closures Begin, Downtown Laramie (noon); Carnival, Downtown Laramie (3-11 PM); Flaming Gorge Jalapeno Eating Contest, Downtown Laramie (5:30 PM); Downtown Beer Tent Open, Downtown Laramie (5-11 PM); Last Chance Team Roping, Albany County Fairgrounds (6 PM); The Flashbacks, Dowtnown Laramie Stage (6:15-8:15 PM); Live Music TBA, Downtown Laramie Stage (8:15–)

Friday, July 12:  Jeff Thompson Memorial Pancake Breakfast (8-10 AM); PRCA Rodeo Slack, Albany Cty Fairgrounds (7 AM); Carnival, Downtown Laramie (noon — ); Downtown Beer Tent Open, Downtown Laramie (2-11 PM); Farmers’ Market, Downtown Laramie (3 PM); Barely Gettin’ By, Downtown Laramie Stage (3:30-6:30 PM); PRCA Rodeo Performance, Albany Cty Fairgrounds (6:30 PM); Downtown Street Dance to Narrow Gauge, Downtown Laramie Stage (8-11:45 PM)

Saturday, July 13:  Hospice Toodeloo 5K Run/Walk, 1st Street/Greenbelt (8-10 AM)Parade Downtown Laramie (10 AM); Downtown Beer Tent Open, Downtown Laramie (10-11:45 PM); Laramie Cowbelles BBQ, Downtown Laramie (noon); ACPE Ice Cream Social, ACPE Parking Lot (noon); Rotary Horseshoe Tourney, Washington Park (noon); Alice Wallace, Downtown Laramie Stage (noon-3 PM); Carnival, Downtown Laramie (noon–); Downtown Laramie Brew Fest, Depot Park (1-6 PM); Queens Luncheon, Holiday Inn (1:30 PM); Barely Gettin’ By, Downtown Laramie Stage (4-7:15 PM); PRCA Rodeo Performance, Albany Cty Fairgrounds (6:30 PM); Downtown Street Dance to Richie Law & the Southern Routes Band (8-11:45 PM)

Suncay, July 14:  WPRA Barrel Racing Slack, Albany Cty Fairgrounds (8:30 AM); PRCA Rodeo Performance, Albany Cty Fairgrounds (1 PM)

MADE IN WYOMING: Horseshoes & Feathers

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO  XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!

This week our spotlight is on Horseshoes & Feathers of Douglas, WY

Terry Askin, Horseshoes and Feathers Douglas, WY  307-358-6658 Terry.askin@starband.net

Terry has always liked to draw and probably should have gone to art school — but with her agriculture background, the pull to ranch was stronger.  She found she loved to raise the sheep, but did not have the patience for weaving and felting spinning.  Terry started drawing in the evenings and into early morning, trying to get a picture to her satisfaction.  Lambing time was ideal for drawing because Terry was already up early in the morning!

Terry’s goal was to have another income for her family and began looking into ideas. She checked out tourist shops, western wear stores and gas stations to see what items were on the market and decided to gear her products toward tourists. Terry started out making t-shirts comprised of Wyoming, Colorado, and Montana “letters” made into western pictures.   Still wanting to push forward, Terry trusted in her faith to guide her.  She wanted an American made, plus Wyoming made, product; something usable that would represent her art well.  Terry’s dad said once, “A person only has so many walls to hang pictures.”   So, she thought…how about coasters?  She commissioned someone to laser her art on the coasters; these were well liked, but a bit pricey.  Then she thought cutting boards. She tried purchasing white plastic cutting boards, adding her artwork via laser. Terry was not impressed with the result. Terry liked working with wood and while in a wood workers’ supply store asked if anyone knew of someone that had experience.  This is when she was introduced to her cutting board maker, one of her popular items.  Terry is learning a lot about wood now and hopes to develop other usable products for interior decorating.

Terry loves animals and uses her art to connect with others, sharing how she was raised and the Wyoming ranching life.  She uses her gift to help others see what we are so honored to have here in Wyoming and in the U.S.A.  — including life and freedom to be able to do anything we set our minds to.  Terry feels honored to have the opportunity to share her art on usable handmade products that will hopefully last a lifetime.

Terry will begin taking custom orders starting this winter.  If it is a commissioned picture it may take longer, but she is learning how to take photos and apply them to objects.  She has done wedding gifts using her art and personalizing the boards.  She has also created a cutting board for children’s names and a prayer; one side to use and one to display.   She has used her laser to embellish a dresser, making is personal and usable.

Currently, Horseshoes and Feathers products are being sold from Terry’s home, as well at at the Wyoming Mercantile at the Wyoming State Fair.  This year her artful products will be sold during Cheyenne Frontier Days in the Old Frontier Town at the General Mercantile.  Terry is now exploring Etsy and Zibbet as a means to sell her products in the next year.

As of May, 2013, Horseshoes and Feathers’ prices on cutting boards start at $25.00 for an 8”x12-1/2” board, to $50 for a 16”x11 1-1/2” board.  The art on these boards is a simple display of the Wyoming way of life; the more detail higher the price.  Terry can be contacted at horseshoesandfeathers@gmail.com.  Please provide a phone number on subject line or it may be considered a spam.Contact Terry directly for pricing on custom orders. 

Terry feels the laser machine is an incredible art machine and the possibilities are endless! Horseshoes and Feathers, along with her art, is trademarked.

WYO OUTDOORS: Wind River Country Trails & GTNP’s Active Trails Program

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image courtesy Wind River Visitor Council

 

Wind River Country Trails — Get Out There and Explore!

National Trails Day was June 1, but who needs one day to hit the trail and explore?! Fremont County in Wyoming is one place that is FILLED with trails for biking, hiking, horseback riding and more — check out our blog post from the Wind River Visitor Council for more info!

image by NPS

Grand Teton Launches Wellness Initiative with Active Trails Program

MOOSE, WY —  In partnership with St. John’s Medical Center, Grand Teton National Park will launch a new Active Trails program with a kick-off event June 6 from 5-7 p.m. at Miller Park in Jackson, Wyoming. The first 10 people to register for participation in the Active Trails program will receive a free annual pass to Grand Teton National Park, and a few lucky participants who attend a bear safety presentation will receive a free can of bear spray. Grand Teton’s Active Trails program is funded through a grant by the National Park Foundation, the official charity of America’s national parks.

Grand Teton is partnering with the wellness program at St. John’s Medical Center to launch this initiative focused on getting Jackson Hole community members active and outside. The partnership supports an online tracking portal where participants will log hiking and biking miles. Registered participants who log their progress on the portal are automatically entered in a lottery to win prizes that will get them back in the park for even grander experiences. Prizes will range from meals at restaurants located in the park to family adventure packages.

On the 13th of each month, Grand Teton park ranger naturalists will lead family friendly hikes for Active Trails participants. Free transportation will be offered to and from town to join these hikes. For details, please call 307.739.3399. Additional information about the hikes will be posted on the Active Trails portal.

To register as a participant in Active Trails go to www.sjmcwellness.com and create an account. Use the code AT2013 to create an Active Trails account.

Grand Teton was one of 22 national parks from across the country selected to receive a 2013 Active Trails grant from the National Park Foundation. Now in its fifth year nationally, the Active Trails program supports hands-on projects that encourage the public to lead healthy lives by actively engaging in activities that restore, protect, and create land and water trails across America. Since 2008, the National Park Foundation has granted nearly $1.7 million through its Active Trails program.

Grand Teton National Park is grateful for the ongoing support from Grand Teton Association and their contributions to this program. The National Park Foundation wishes to thank Coca-Cola and the Coca-Cola Foundation for their generous support of the Active Trails program.

ABOUT THE NATIONAL PARK FOUNDATION:

The National Park Foundation, the official charity of America’s national parks, raises private funds that directly aid, support and enrich America’s more than 400 national parks and their programs.  Chartered by Congress as the nonprofit partner of the National Park Service, the National Park Foundation plays a critical role in conservation and preservation efforts, establishing national parks as powerful learning environments, and giving all audiences an equal and abundant opportunity to experience, enjoy and support America’s treasured places. www.nationalparks.org.

MADE IN WY: Grouse Wing Camo

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO  XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!

 

This week we are featuring Grouse Wing Camo of Lander, WY

Grouse Wing Camo — Carlos Gonzales  PO Box 175  Lander, WY  82520   307-335-7599

carlos@grousewingcamo.com

www.grousewingcamo.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Being an avid hunter and outdoor enthusiast, Carlos has always been experimenting on fooling the senses of game he likes pursuing, especially elk. Carlos enjoys the sport of archery and archery hunting. On one particular hunting trip his father, nephew and Carlos where caught up in hunting Sage Grouse; Carlos had ‘bagged’ one, and another, which had flown off into the sage brush, had disappeared.  They spent the next hour or so trying to find their quarry when they stumbled across it laying near a clump of sage brush, at which point the group decided to play a little game with his nephew who was by now ready to give up the search.

Carlos and his father were able to direct his nephew to the spot where the grouse was laying.  He then told his nephew to tie his shoes.  The nephew looked down only to see more than just his shoe strings (which by the way were not untied).  The nephew picked up the bird walked toward Carlos and his father and immediately said “There Uncle Carlos, use that for camouflage.” Well, we all have heard of the proverbial light bulb…thus Grouse Wing Camo was born.

Animals are used to their natural surroundings, and can become uncomfortable, especially elk, if they don’t see other elk after being coaxed in by using calls. If you simply make a subtle movement so the animal can see it, and then make a sound like a crow by using a mouth diaphragm, the elk become a little more relaxed. Carlos can’t say what it is that causes this, but maybe it is the feathers and sounding like a familiar bird; when that happens, the animal no longer sees you as a threat.

Avid bird hunters and wildlife enthusiasts have used Grouse Wing Camo not only for hunting but bird watching and to photograph wildlife. Carlos currently has three types of camo:  western, winter (white) and eastern.  There are different types of water proofing and wind proofing that can be applied.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grouse Wing Camo products can be found on the website at www.Grousewingcamo.com.    Sporting goods stores can contact Grouse Wing Camo directly to carry their products in store.

Grouse Wing Camo jackets range from $60 to $150, and pants from $45 to $90.  There are adult sizes for men and women, as well as sizes for youth.

 

 

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO  XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

Laramie Native & Confectioner Finalist for sofi Award

Laramie native Rebecca Cassity creates high quality, specialty candy and food items via her Denver-based company, Serendipity Confections. We featured Serendipity and Rebecca’s accomplishments in our Sprinter 2013 issue, highlighting her Good Food Award she received in 2012 for her Butter Caramel with Fleur de Sel.

Now Serendipity has a new reason to celebrate. Serendipity Confections’ Sea Salt Caramel has been named a Finalist for Outstanding Confection in the 2013 sofi™ Awards from the Specialty Food Association. A sofi Award is the top honor in the $86 billion specialty food industry. “sofi” stands for Specialty Outstanding Food Innovation.

 

 

 

 

 

 

 

 

 

 

 

 

 

The Sea Salt Caramels were one of 109 Finalists selected by a national panel of specialty food professionals from 1,885 entries across 30 Awards categories. Gold Winners in the 41st annual sofi™ Awards will be announced by noted chef Marcus Samuelsson at a redcarpet ceremony July 1, 2013, at the Summer Fancy Food Show in New York City.

“Specialty food makers bring craft, care and joy to the foods they create. To be honored with a sofi Award nomination means the product truly stands out above the rest,” says Specialty Food Association President Ann Daw.

“We are thrilled to be named a finalist,” commented Rebecca Cassity, Serendipity Confections’ founder and chief candy-maker. “We’ve always thought our products are great and we take tremendous pride in them, and the care we put into crafting them. The Sea Salt Caramel is a customer favorite, and to hear that industry experts also think it’s an outstanding product is fantastic.” This honor comes close on the heels of another award after Serendipity Confections’ Butter Caramel with Fleur de Sel received a Good Food Award in January.

The Sea Salt Caramel is a silky-smooth caramel, rich with the tastes of butter and brown sugar, and just enough sea salt to give it a perfect salty-sweet balance. With an emphasis on quality ingredients, Serendipity Confections makes all of their products with locally sourced Morning Fresh Dairy cream and Madhava organic agave, organic butter, organic vanilla, pure brown cane sugar, and sea salt, and cooks their caramel in small batches.

About Serendipity Confections — from Rebecca Cassity

Serendipity Confections was founded in 2008 in Denver, Colorado. Our story starts with a passion for good food, and food that’s better for you. We believe you can satisfy your sweet tooth without
compromising your standards: We use local and organic ingredients whenever possible, and you won’t find any preservatives, chemicals, or artificial flavors or colors in our products. The Sea Salt Caramel and other fine candies from Serendipity Confections—always gluten-free and made without corn-syrup—are available in fine food stores nationwide and are available for purchase on-line at www.SerendipityConfections.com.

In Wyoming, find Serendipity Confections at the following locations:

Laramie — The Chocolate Cellar

Jackson — Pearl Street Market

Jackson — Jackson Whole Grocer

Casper — The Market & More

Evanston — Serendipity Books & Antiques

About the sofi™ Awards

The sofi Awards are open to members of the Specialty Food Association, a not-for-profit trade association established in 1952 for food artisans, importers and entrepreneurs with more than 3,000 members in the U.S. and abroad. For more information on the association and its Fancy Food Shows, go to www.specialtyfood.com. Learn more about the 2013 sofi Awards at www.specialtyfood.com/sofi.