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  • Art,  Wyoming Main Streets,  Wyoming Travel and Tourism,  Wyoming Woman,  Wyovore Wyoming Food News

    WY FOODIE: Laramie’s Chalk ‘n Cheese Begins Platter & Wine Flight Nights & Much More!

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      LARAMIE’S CHALK ‘N CHEESE BEGINS EXCITING NEW EVENTS IN MARCH! We are so excited for Laramie’s Chalk ‘n Cheese, located in Historic Downtown Laramie at 209-211 S. 2nd St. (Yes, you read that right – walk through the lovely brick archway between the two buildings for lots of gourmet yumminess + antiques!) Cyndi & Misty, the two energetic & fun-loving owners of Chalk ‘n Cheese, were the recipients of the latest retail liquor license awarded in Laramie, and they are putting it to fabulous use! Starting in March 2016, enjoy Meat & Cheese Platter Nights, PLUS W ine Flights, where these two lovely foodies will assemble a scrumptious tasting…

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    The Life & Times of WLM — The Killer Casper Wasp (Yes, it was a KILLER!!! Quit laughing!) :)

    10 October, 2010

    It’s Still Beautiful in Wyoming

    9 June, 2010

    Why We’re Here (And why we’re GROWING!)

    7 June, 2010
  • Most Recent,  On the Calendar,  WY People,  Wyoming Business,  Wyoming Restaurants,  Wyoming Woman,  Wyovore Wyoming Food News

    ONEHOPE Wine Rock Springs Event – Help Rock Springs & Green River Food Banks!

    /

      Mix, Mingle & Make An Impact! Bring Your Favorite Wine Glass & Come Support Rock Springs & Green River Food Banks  via ONEHOPE Wine – April Kelley Date:  Saturday, March 5 Time:  2-4 PM Location:  Hampton Inn – Rock Springs (1901 Dewar Drive) This event is for ages 21 & over. Proceeds from this event will go to help the Rock Springs & Green River Food Banks. Seating is limited so please RSVP by Monday, February 29, 2016 at onehopesimplebliss@gmail.com or call 202.805.3611. *At this time, only debit/credit cards will be accepted for orders placed.*

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    wlmeditor

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    WYOMING FIRST: J-M Creations

    17 January, 2013

    WYOMING FIRST: Dowd House Studios

    4 January, 2013

    It’s Still Beautiful in Wyoming

    9 June, 2010
  • Most Recent,  News From The Parks,  On the Calendar,  WY People,  Wyoming Athletics,  Wyoming History,  Wyoming outdoors,  Wyoming Restaurants,  Wyoming Travel and Tourism,  Wyoming wildlife and scenery,  Wyovore Wyoming Food News

    ON THE CALENDAR: Lander is HOPPING in June – June 5-7, June 11-13!

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    LANDER BREWFEST – JUNE 12& 13 The 2015 Lander Brewfest will be held on Friday June 12th from 5-9pm and Saturday June 13th from 2-7pm in the Lander City Park, 405 Fremont Street. Tickets and more information about the breweries and program are available at www.landerbrewfest.com. The early-bird ticket rates are $25 for a one-day pass and $45 for a full weekend pass. Tickets can also be purchased day-of for $30/$50, giving 21+ age adults unlimited access to over 70 beers from our 25+ breweries that are coming from Wyoming, Idaho, Montana, Utah, and Colorado. “We are excited to be moving Brewfest back to City Park,” said Rose Burke, Event Coordinator of the…

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    wlmeditor

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    C.J. Box Releases “Stone Cold”

    19 January, 2014

    WYOMING FIRST: Riverstone Art

    25 January, 2013

    ARTS: Stan Dolega’s WIND CODE, SE WY Welcome Center

    29 April, 2013
  • Most Recent,  Wyovore Wyoming Food News

    WYOVORE: WY Beef Weekender Recipe, Q Roadhouse Beer Dinner…Mmmmm…

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    Looking for something delicious for your weekend nosh-fest? Look no further than this mouth-watering deliciousness shared by the Wyoming Beef Council…  Mmm, it’s Lemon TriTip…     Ingredients: 1 beef Tri-Tip Roast (1-2 pounds)2 large lemons1 tablespoon minced garlic2 teaspoons ground black pepper2 pounds fingerling or small red-skinned potatoes, halved.2 tablespoons olive oil1/2 teaspoon saltInstructions:1. Preheat oven to 235.  Grate 1 tablespoon peel and squeeze 1 tablespoon juice from 1 lemon.  Combine lemon peel, lemon juice, garlic and pepper in small bowl; reserve 1 tablespoon for potatoes.  Press remaining lemon mixture onto all surfaces of beef roast.  Cut remaining lemon into 12 wedges lengthwise.2. Place roast on rack in shallow…

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    wlmeditor

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    MADE IN WYOMING: Maura Jacobsen Pottery

    14 March, 2014

    WYOMING FIRST: Crazy Woman Trading Company

    21 December, 2012

    ARTS: Cheyenne Intl Film Festival (CIFF), WYOmericana Caravan

    13 May, 2013
  • Most Recent,  On the Calendar,  Wyoming Business,  Wyoming Restaurants,  Wyovore Wyoming Food News

    ON THE CALENDAR: Lander Brew Fest!

    /

    Lander, WY — The Lander Area Chamber of Commerce will be hosting its annual Fremont Toyota Lander Brew Festival on June 13-14, 2014. For $30 (each day, or $50 both days) visitors are welcome to taste a wide variety of beer samples. Tickets are available at the Chamber of Commerce or at the festival. The Brew Fest will be held Friday, June 13, 5-9 p.m. (adults only on Friday night), and Saturday, June 14, 2-7 p.m., at the soccer fields next door to Lander Valley High School, 150 Baldwin Creek Road. The Lander Brew Festival features “20+ brewers, local vendors, rockin’ music, and all-around great folks for a two-day brew tasting…

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    wlmeditor

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    “Mama, Rock Me Like a Wagon Wheel…”

    31 December, 2013

    Ring in 2012 in Wyoming!

    29 December, 2011

    Wyovore: Wyoming Food News – April 12

    12 April, 2012
  • Art,  Most Recent,  Wyoming Business,  Wyoming Main Streets,  Wyoming Restaurants,  Wyoming Travel and Tourism,  Wyovore Wyoming Food News

    Winemaker’s Dinner Teams Table Mtn Vineyards + Altitude Chophouse in Laramie

    /

    click here for tickets & information on our Food + Photo Festival, May 30 & 31 in Laramie! click here to vote for the People’s Choice in our photography competition! Voting closes May 28!  Table Mountain Vineyards creates amazing Wyoming wine, from the grapes to finished product — and you can sample their wine + a special menu at Altitude Chophouse & Brewery selected to perfectly accompany it. Join us for our Winemaker’s Dinner, part of our Food + Photo Festival, on May 30 at 6:30 PM. Tickets must be purchased ahead of time, and purchases close Thursday, May 29. Tickets are available on our website — click here! The…

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    wlmeditor

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    WYOMING FIRST: Polished Corners of the Temple Wall by Lea Schoenewald

    11 October, 2012

    Valentine’s Day Fun in WY – Singing Flowers in Laramie, Wintry Fun in Green River…

    27 January, 2014

    ARTS: Celtic Festival in Evanston, Corridor Gallery Casper

    18 March, 2013
  • Most Recent,  WY People,  Wyoming Agriculture,  Wyoming Family,  Wyoming Woman,  Wyovore Wyoming Food News

    Sara Pinson, RD, LD: Can Do Weekly Resolutions

    /

      We’re thrilled to add another guest blogger – Sara Pinson, RD, LD, who will provide us with tips on eating & staying healthy. Certainly something that is applicable to everyone!   Sara Pinson is a Registered Dietitian, Wellness Coach and Type I Diabetic.  As the owner of Sustainable Wellness, she works with individuals and organizations to help people make health changes simple, not hard.  Sara Pinson, RD, LD  foodladytalks@gmail.com How do you want your 2014 to “taste”? Build Your Base by Practicing “You Can Do” Weekly Resolutions Compliments of Sara Pinson, RD, LD Sustainable Wellness:  One Bite @ a Time!   “The little train went roaring on, so fast,…

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    WYOMING FIRST: J-M Creations

    17 January, 2013

    WYOMING FIRST: BRANDING STOVE CANDLES

    11 April, 2013

    WY FOODIE: New Recipe from WY Beef Council + Bin22 Jackson

    5 February, 2014
  • Art,  Most Recent,  WY People,  Wyoming Business,  Wyoming Restaurants,  Wyoming Travel and Tourism,  Wyovore Wyoming Food News

    Wilson, WY’s Answer to the Winter Doldrums – by Liberty Lausterer

    /

    visit our website & read the current issue — Sprinter issue (Spring + Winter) will be coming before long!                                                           Liberty Lausterer, our guest blogger, is back with another look at life in Wyoming from a new resident’s eyes. We greatly appreciate learning what our state looks & learns like to someone new – always keeps the perspective fresh!   Wilson, Wyoming’s Answer to the Winter Doldrums by Liberty Lausterer As a newcomer to Wyoming I have paid close attention when someone…

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    wlmeditor

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    Wyoming State Capitol Chanukah Celebration

    8 December, 2011

    WYO OUTDOORS: Enjoy the Wind River Country Trails

    4 June, 2013

    Wyoming Woman: Nancy Curtis & High Plains Press Wins Award

    28 June, 2012
  • Most Recent,  Wyoming Business,  Wyoming Restaurants,  Wyoming Travel and Tourism,  Wyovore Wyoming Food News

    WY FOODIE: New Recipe from WY Beef Council + Bin22 Jackson

    /

    visit our website & read the current issue   Looking for a fresh idea for dinner tonight? Check out this recipe from our friends at the Wyoming Beef Council! We greatly appreciate all the hard work they do promoting the advantages of beef – a Wyoming agricultural staple and the income for many of our friends & neighbors! Mediterranean Beef and Salad Pita Total recipe time: 25 to 30 minutes Makes 4 servings   Ingredients 1 pound ground beef 1 medium red bell pepper, chopped 4 cups chopped romaine lettuce 1/3 cup crumbled herb-flavored feta cheese 1/3 cup prepared regular or reduced fat non-creamy Italian dressing or other vinaigrette 1/4 cup Kalamata…

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    ART IN WY: Architecture Speaks in Black & White

    16 May, 2011

    Gain Free Entry into Grand Teton National Park on Martin Luther King, Jr. Day

    14 January, 2014

    ON THE CALENDAR: May 25, 2013

    24 May, 2013
  • Most Recent,  WY People,  Wyoming Agriculture,  Wyoming Business,  Wyoming Restaurants,  Wyoming Woman,  Wyovore Wyoming Food News

    WY FOODIE: Yummy Recipes from WY Beef Council

    /

    visit our website & read the current issue A new series of great holiday recipes from our friends at the Wyoming Beef Council! We greatly appreciate all the hard work they do promoting the advantages of beef – a Wyoming agricultural staple and the income for many of our friends & neighbors! As we begin to think about having guests over for the holidays, we can’t help but imagine all the wonderful possibilities. When it comes time for friends and family to gather ‘round your table, our holiday recipes will delight their senses—from the smell of a roast in the oven and the taste of cranberries to the sight of a hearty…

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    wlmeditor

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    NEWS FROM THE PARKS

    20 May, 2013

    ON THE CALENDAR: October 5, 2012

    5 October, 2012

    WYOVORE: Food & Art & WYPA

    18 May, 2012
  • Most Recent,  WY Hunting & Fishing,  Wyoming Agriculture,  Wyoming Business,  Wyoming First Spotlights,  Wyoming outdoors,  Wyoming Restaurants,  Wyoming Travel and Tourism,  Wyoming wildlife and scenery,  Wyovore Wyoming Food News

    MADE IN WYOMING: Jackson Hole Buffalo Meat Company

    /

    visit our website & read the current issue We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits! This week we are featuring Jackson Hole Buffalo Meat Company of Jackson, WY Jackson Hole Buffalo Meat Company, Dan Marino — PO Box 1770, 1325 S. Hwy 89, #110 Jackson, WY 83001 — 800-543-6325  or  307-733-7244 — www.jhbuffalomeat.com   info@jhbuffalomeat.com The Jackson Hole Buffalo Meat Company is…

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    wlmeditor

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    Wyoming Woman: Nancy Curtis & High Plains Press Wins Award

    28 June, 2012

    The Life & Times of WLM

    14 September, 2010

    To work, to work!

    15 June, 2010
  • Art,  Most Recent,  Uncategorized,  Wyoming Business,  Wyoming First Spotlights,  Wyoming Restaurants,  Wyovore Wyoming Food News

    MADE IN WYOMING: Petit Secret Chocolate

    /

    visit our website & read the current issue We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits! This week we are featuring Petit Secret Chocolate of Jackson, WY Laurance Perry, Petit Secret Chocolate  PO Box 6536  Jackson, WY 83002  307-690-7483  lauranceperry@gmail.com www.getmorechocolate.com Laurance Perry brought to America a love for all things chocolate.  She wanted her two children to experience the same…

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    wlmeditor

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    MADE IN WYOMING: Horseshoes & Feathers

    6 June, 2013

    ARTS: Cheyenne Intl Film Festival (CIFF), WYOmericana Caravan

    13 May, 2013

    WYOMING FIRST: Polished Corners of the Temple Wall by Lea Schoenewald

    11 October, 2012
  • Most Recent,  Uncategorized,  Wyoming Business,  Wyovore Wyoming Food News

    WY Foodie: New Recipe, Bubbly Basics + Lovejoy’s in Laramie

    /

    visit our website — the fall issue will be out in just a few days! photo by Deb Smith Want to learn about the basics of champagne? Kara of The Sweet Sommelier in Newcastle shared some basics of the bubbly on our Wyoming Weddings blog, but we thought it would make interesting reading for any beverage connoisseur… click here to read more!                                A new recipe — thanks to the Wyoming Beef Council! Spicy Grilled Ribeye Cap with Avocado-Mango Salad Total Recipe time: 30-35 minutes Makes 4 servings Ingredients 1 to 1-1/4 pounds beef Ribeye Cap Steaks…

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    WYOMING FIRST: Box Elder Company

    28 February, 2013

    WYOMING FIRST: Wyoming Pure Beef

    8 November, 2012

    WY TRAVEL: Guernsey Lake – Did You Miss This?

    19 September, 2011
  • Most Recent,  Uncategorized,  Wyoming Agriculture,  Wyoming Business,  Wyoming Restaurants,  Wyoming Travel and Tourism,  Wyovore Wyoming Food News

    WY Foodie: Recipes + Il Villaggio Osteria

    /

    visit our website & read the current issue A new recipe — thanks to the Wyoming Beef Council! Orange-Chipotle Skirt Steaks Total recipe time: 30 minutes Makes 4 to 6 servings Ingredients 1-1/2 pounds beef skirt steak, cut into 4 to 6-inch pieces 2 medium oranges, divided 2 cups chopped tomatillos (4 to 5 small to medium) 1/2 cup chopped red onion 2 to 3 teaspoons minced chipotle peppers in adobo sauce 1/4 teaspoon ground cumin 1/8 teaspoon salt Marinade Juice of 1 medium orange 2 tablespoons vegetable oil 2 tablespoons adobo sauce (from chipotle peppers) 1 teaspoon ground cumin 1/4 teaspoon ground black pepper Instructions Combine Marinade ingredients in small…

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    wlmeditor

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    On the Calendar: Art & Adventure

    5 April, 2012

    ART IN WY: CORRIDOR GALLERY, CASPER MEMBER ARTISTS

    22 July, 2011

    WYO OUTDOORS: Wind River Country Trails & GTNP’s Active Trails Program

    4 June, 2013
  • Uncategorized,  Wyoming Business,  Wyoming Restaurants,  Wyoming Travel and Tourism,  Wyovore Wyoming Food News

    WY FOODIE: New Recipe + Buffalo Jump Wines from The Sweet Sommelier

    /

    VISIT OUR WEBSITE & READ THE CURRENT ISSUE ORDER YOUR COPY OF WYOVORE 2013! A new recipe — thanks to the Wyoming Beef Council! Grilled Onion Cheeseburgers Total recipe time: 35 to 40 minutes Makes 4 servings Ingredients 1 pound ground beef 1 tablespoon chopped fresh thyme 1-1/2 teaspoons minced garlic 1 large white or yellow onion, cut into 1/2-inch thick slices 1 tablespoon vegetable or olive oil Salt and pepper 4 white or whole wheat hamburger buns or Kaiser rolls, split 3 ounces crumbled or shredded cheese (such as smoked mozzarella, goat cheese, feta, blue cheese)   Instructions Combine ground beef, thyme and garlic in medium bowl, mixing lightly…

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    wlmeditor

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    WY WOMEN: LISA HUENEKE, NEW EXEC DIRECTOR OF LANDER ART CENTER

    23 July, 2012

    SHOP WYOMING: Outlaw Rodeo Wear

    25 November, 2013

    Wyovore: Wyoming Food News, May 3

    3 May, 2012
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