-
WY FOODIE: Laramie’s Chalk ‘n Cheese Begins Platter & Wine Flight Nights & Much More!
LARAMIE’S CHALK ‘N CHEESE BEGINS EXCITING NEW EVENTS IN MARCH! We are so excited for Laramie’s Chalk ‘n Cheese, located in Historic Downtown Laramie at 209-211 S. 2nd St. (Yes, you read that right – walk through the lovely brick archway between the two buildings for lots of gourmet yumminess + antiques!) Cyndi & Misty, the two energetic & fun-loving owners of Chalk ‘n Cheese, were the recipients of the latest retail liquor license awarded in Laramie, and they are putting it to fabulous use! Starting in March 2016, enjoy Meat & Cheese Platter Nights, PLUS W ine Flights, where these two lovely foodies will assemble a scrumptious tasting…
-
Most Recent, On the Calendar, WY People, Wyoming Business, Wyoming Restaurants, Wyoming Woman, Wyovore Wyoming Food News
ONEHOPE Wine Rock Springs Event – Help Rock Springs & Green River Food Banks!
Mix, Mingle & Make An Impact! Bring Your Favorite Wine Glass & Come Support Rock Springs & Green River Food Banks via ONEHOPE Wine – April Kelley Date: Saturday, March 5 Time: 2-4 PM Location: Hampton Inn – Rock Springs (1901 Dewar Drive) This event is for ages 21 & over. Proceeds from this event will go to help the Rock Springs & Green River Food Banks. Seating is limited so please RSVP by Monday, February 29, 2016 at onehopesimplebliss@gmail.com or call 202.805.3611. *At this time, only debit/credit cards will be accepted for orders placed.*
-
Most Recent, News From The Parks, On the Calendar, WY People, Wyoming Athletics, Wyoming History, Wyoming outdoors, Wyoming Restaurants, Wyoming Travel and Tourism, Wyoming wildlife and scenery, Wyovore Wyoming Food News
ON THE CALENDAR: Lander is HOPPING in June – June 5-7, June 11-13!
LANDER BREWFEST – JUNE 12& 13 The 2015 Lander Brewfest will be held on Friday June 12th from 5-9pm and Saturday June 13th from 2-7pm in the Lander City Park, 405 Fremont Street. Tickets and more information about the breweries and program are available at www.landerbrewfest.com. The early-bird ticket rates are $25 for a one-day pass and $45 for a full weekend pass. Tickets can also be purchased day-of for $30/$50, giving 21+ age adults unlimited access to over 70 beers from our 25+ breweries that are coming from Wyoming, Idaho, Montana, Utah, and Colorado. “We are excited to be moving Brewfest back to City Park,” said Rose Burke, Event Coordinator of the…
-
WYOVORE: WY Beef Weekender Recipe, Q Roadhouse Beer Dinner…Mmmmm…
Looking for something delicious for your weekend nosh-fest? Look no further than this mouth-watering deliciousness shared by the Wyoming Beef Council… Mmm, it’s Lemon TriTip… Ingredients: 1 beef Tri-Tip Roast (1-2 pounds)2 large lemons1 tablespoon minced garlic2 teaspoons ground black pepper2 pounds fingerling or small red-skinned potatoes, halved.2 tablespoons olive oil1/2 teaspoon saltInstructions:1. Preheat oven to 235. Grate 1 tablespoon peel and squeeze 1 tablespoon juice from 1 lemon. Combine lemon peel, lemon juice, garlic and pepper in small bowl; reserve 1 tablespoon for potatoes. Press remaining lemon mixture onto all surfaces of beef roast. Cut remaining lemon into 12 wedges lengthwise.2. Place roast on rack in shallow…
-
ON THE CALENDAR: Lander Brew Fest!
Lander, WY — The Lander Area Chamber of Commerce will be hosting its annual Fremont Toyota Lander Brew Festival on June 13-14, 2014. For $30 (each day, or $50 both days) visitors are welcome to taste a wide variety of beer samples. Tickets are available at the Chamber of Commerce or at the festival. The Brew Fest will be held Friday, June 13, 5-9 p.m. (adults only on Friday night), and Saturday, June 14, 2-7 p.m., at the soccer fields next door to Lander Valley High School, 150 Baldwin Creek Road. The Lander Brew Festival features “20+ brewers, local vendors, rockin’ music, and all-around great folks for a two-day brew tasting…
-
Art, Most Recent, Wyoming Business, Wyoming Main Streets, Wyoming Restaurants, Wyoming Travel and Tourism, Wyovore Wyoming Food News
Winemaker’s Dinner Teams Table Mtn Vineyards + Altitude Chophouse in Laramie
click here for tickets & information on our Food + Photo Festival, May 30 & 31 in Laramie! click here to vote for the People’s Choice in our photography competition! Voting closes May 28! Table Mountain Vineyards creates amazing Wyoming wine, from the grapes to finished product — and you can sample their wine + a special menu at Altitude Chophouse & Brewery selected to perfectly accompany it. Join us for our Winemaker’s Dinner, part of our Food + Photo Festival, on May 30 at 6:30 PM. Tickets must be purchased ahead of time, and purchases close Thursday, May 29. Tickets are available on our website — click here! The…
-
Most Recent, WY People, Wyoming Agriculture, Wyoming Family, Wyoming Woman, Wyovore Wyoming Food News
Sara Pinson, RD, LD: Can Do Weekly Resolutions
We’re thrilled to add another guest blogger – Sara Pinson, RD, LD, who will provide us with tips on eating & staying healthy. Certainly something that is applicable to everyone! Sara Pinson is a Registered Dietitian, Wellness Coach and Type I Diabetic. As the owner of Sustainable Wellness, she works with individuals and organizations to help people make health changes simple, not hard. Sara Pinson, RD, LD foodladytalks@gmail.com How do you want your 2014 to “taste”? Build Your Base by Practicing “You Can Do” Weekly Resolutions Compliments of Sara Pinson, RD, LD Sustainable Wellness: One Bite @ a Time! “The little train went roaring on, so fast,…
-
Art, Most Recent, WY People, Wyoming Business, Wyoming Restaurants, Wyoming Travel and Tourism, Wyovore Wyoming Food News
Wilson, WY’s Answer to the Winter Doldrums – by Liberty Lausterer
visit our website & read the current issue — Sprinter issue (Spring + Winter) will be coming before long! Liberty Lausterer, our guest blogger, is back with another look at life in Wyoming from a new resident’s eyes. We greatly appreciate learning what our state looks & learns like to someone new – always keeps the perspective fresh! Wilson, Wyoming’s Answer to the Winter Doldrums by Liberty Lausterer As a newcomer to Wyoming I have paid close attention when someone…
-
Most Recent, Wyoming Business, Wyoming Restaurants, Wyoming Travel and Tourism, Wyovore Wyoming Food News
WY FOODIE: New Recipe from WY Beef Council + Bin22 Jackson
visit our website & read the current issue Looking for a fresh idea for dinner tonight? Check out this recipe from our friends at the Wyoming Beef Council! We greatly appreciate all the hard work they do promoting the advantages of beef – a Wyoming agricultural staple and the income for many of our friends & neighbors! Mediterranean Beef and Salad Pita Total recipe time: 25 to 30 minutes Makes 4 servings Ingredients 1 pound ground beef 1 medium red bell pepper, chopped 4 cups chopped romaine lettuce 1/3 cup crumbled herb-flavored feta cheese 1/3 cup prepared regular or reduced fat non-creamy Italian dressing or other vinaigrette 1/4 cup Kalamata…
-
Most Recent, WY People, Wyoming Agriculture, Wyoming Business, Wyoming Restaurants, Wyoming Woman, Wyovore Wyoming Food News
WY FOODIE: Yummy Recipes from WY Beef Council
visit our website & read the current issue A new series of great holiday recipes from our friends at the Wyoming Beef Council! We greatly appreciate all the hard work they do promoting the advantages of beef – a Wyoming agricultural staple and the income for many of our friends & neighbors! As we begin to think about having guests over for the holidays, we can’t help but imagine all the wonderful possibilities. When it comes time for friends and family to gather ‘round your table, our holiday recipes will delight their senses—from the smell of a roast in the oven and the taste of cranberries to the sight of a hearty…
-
Most Recent, WY Hunting & Fishing, Wyoming Agriculture, Wyoming Business, Wyoming First Spotlights, Wyoming outdoors, Wyoming Restaurants, Wyoming Travel and Tourism, Wyoming wildlife and scenery, Wyovore Wyoming Food News
MADE IN WYOMING: Jackson Hole Buffalo Meat Company
visit our website & read the current issue We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits! This week we are featuring Jackson Hole Buffalo Meat Company of Jackson, WY Jackson Hole Buffalo Meat Company, Dan Marino — PO Box 1770, 1325 S. Hwy 89, #110 Jackson, WY 83001 — 800-543-6325 or 307-733-7244 — www.jhbuffalomeat.com info@jhbuffalomeat.com The Jackson Hole Buffalo Meat Company is…
-
Art, Most Recent, Uncategorized, Wyoming Business, Wyoming First Spotlights, Wyoming Restaurants, Wyovore Wyoming Food News
MADE IN WYOMING: Petit Secret Chocolate
visit our website & read the current issue We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits! This week we are featuring Petit Secret Chocolate of Jackson, WY Laurance Perry, Petit Secret Chocolate PO Box 6536 Jackson, WY 83002 307-690-7483 lauranceperry@gmail.com www.getmorechocolate.com Laurance Perry brought to America a love for all things chocolate. She wanted her two children to experience the same…
-
WY Foodie: New Recipe, Bubbly Basics + Lovejoy’s in Laramie
visit our website — the fall issue will be out in just a few days! photo by Deb Smith Want to learn about the basics of champagne? Kara of The Sweet Sommelier in Newcastle shared some basics of the bubbly on our Wyoming Weddings blog, but we thought it would make interesting reading for any beverage connoisseur… click here to read more! A new recipe — thanks to the Wyoming Beef Council! Spicy Grilled Ribeye Cap with Avocado-Mango Salad Total Recipe time: 30-35 minutes Makes 4 servings Ingredients 1 to 1-1/4 pounds beef Ribeye Cap Steaks…
-
Most Recent, Uncategorized, Wyoming Agriculture, Wyoming Business, Wyoming Restaurants, Wyoming Travel and Tourism, Wyovore Wyoming Food News
WY Foodie: Recipes + Il Villaggio Osteria
visit our website & read the current issue A new recipe — thanks to the Wyoming Beef Council! Orange-Chipotle Skirt Steaks Total recipe time: 30 minutes Makes 4 to 6 servings Ingredients 1-1/2 pounds beef skirt steak, cut into 4 to 6-inch pieces 2 medium oranges, divided 2 cups chopped tomatillos (4 to 5 small to medium) 1/2 cup chopped red onion 2 to 3 teaspoons minced chipotle peppers in adobo sauce 1/4 teaspoon ground cumin 1/8 teaspoon salt Marinade Juice of 1 medium orange 2 tablespoons vegetable oil 2 tablespoons adobo sauce (from chipotle peppers) 1 teaspoon ground cumin 1/4 teaspoon ground black pepper Instructions Combine Marinade ingredients in small…
-
Uncategorized, Wyoming Business, Wyoming Restaurants, Wyoming Travel and Tourism, Wyovore Wyoming Food News
WY FOODIE: New Recipe + Buffalo Jump Wines from The Sweet Sommelier
VISIT OUR WEBSITE & READ THE CURRENT ISSUE ORDER YOUR COPY OF WYOVORE 2013! A new recipe — thanks to the Wyoming Beef Council! Grilled Onion Cheeseburgers Total recipe time: 35 to 40 minutes Makes 4 servings Ingredients 1 pound ground beef 1 tablespoon chopped fresh thyme 1-1/2 teaspoons minced garlic 1 large white or yellow onion, cut into 1/2-inch thick slices 1 tablespoon vegetable or olive oil Salt and pepper 4 white or whole wheat hamburger buns or Kaiser rolls, split 3 ounces crumbled or shredded cheese (such as smoked mozzarella, goat cheese, feta, blue cheese) Instructions Combine ground beef, thyme and garlic in medium bowl, mixing lightly…
