-
WY FOODIE: Laramie’s Chalk ‘n Cheese Begins Platter & Wine Flight Nights & Much More!
LARAMIE’S CHALK ‘N CHEESE BEGINS EXCITING NEW EVENTS IN MARCH! We are so excited for Laramie’s Chalk ‘n Cheese, located in Historic Downtown Laramie at 209-211 S. 2nd St. (Yes, you read that right – walk through the lovely brick archway between the two buildings for lots of gourmet yumminess + antiques!) Cyndi & Misty, the two energetic & fun-loving owners of Chalk ‘n Cheese, were the recipients of the latest retail liquor license awarded in Laramie, and they are putting it to fabulous use! Starting in March 2016, enjoy Meat & Cheese Platter Nights, PLUS W ine Flights, where these two lovely foodies will assemble a scrumptious tasting…
-
WYOVORE: WY Beef Weekender Recipe, Q Roadhouse Beer Dinner…Mmmmm…
Looking for something delicious for your weekend nosh-fest? Look no further than this mouth-watering deliciousness shared by the Wyoming Beef Council… Mmm, it’s Lemon TriTip… Ingredients: 1 beef Tri-Tip Roast (1-2 pounds)2 large lemons1 tablespoon minced garlic2 teaspoons ground black pepper2 pounds fingerling or small red-skinned potatoes, halved.2 tablespoons olive oil1/2 teaspoon saltInstructions:1. Preheat oven to 235. Grate 1 tablespoon peel and squeeze 1 tablespoon juice from 1 lemon. Combine lemon peel, lemon juice, garlic and pepper in small bowl; reserve 1 tablespoon for potatoes. Press remaining lemon mixture onto all surfaces of beef roast. Cut remaining lemon into 12 wedges lengthwise.2. Place roast on rack in shallow…