Looking for something delicious for your weekend nosh-fest? Look no further than this mouth-watering deliciousness shared by the Wyoming Beef Council…  Mmm, it’s Lemon TriTip…     Ingredients: 1 beef Tri-Tip Roast (1-2 pounds)2 large lemons1 tablespoon minced garlic2 teaspoons ground black pepper2 pounds fingerling or small red-skinned potatoes, halved.2 tablespoons olive oil1/2 teaspoon saltInstructions:1. Preheat oven to 235.  Grate 1 tablespoon peel and squeeze 1 tablespoon juice from 1 lemon.  Combine lemon peel, lemon juice, garlic and pepper in small bowl; reserve 1 tablespoon for potatoes.  Press remaining lemon mixture onto all surfaces of beef roast.  Cut remaining lemon into 12 wedges lengthwise.2. Place roast on rack in shallow…