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WYOVORE: Wyoming Food News April 19


Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com  Wyovore — www.wyovore.com  WYO XY – http://www.wyolifestyle.com/WYOXY/index.html


For the Wyoming foodies (from epicureans to great grub lovers), we are excited to offer a regular blog post dedicated to culinary happenings in the Cowboy State. Find weekly specials, updates and news from restaurants and other food services state-wide — and if you have a restaurant or food service that you’d like to see featured in this blog, email us at editor@wyolifestyle.com for more info!

LARAMIE — Altitude Chophouse & Brewery

Here are the specials for Altitude Chophouse & Brewery in Laramie for the following week (through Thursday, April 26) — new specials come out every Thursday!

appetizer special pita pizza — Topped with lamb, basil, onions, tomatoes, spinach and feta cheese. 9.
sweet and spicy chicken — Two baked chicken quarters brushed with an Asian lime chili sauce. Served over cellophane noodles with chili and seaweed infused oils. 13.
pan seared salmon — Served on top of creamy risotto studded with roasted red bell peppers, lemon, basil, capers and fresh oregano. 16.5
steak special — Eight ounce bacon wrapped tenderloin served with creamy mashed potatoes and fresh asparagus. Finished with a dijon horseradish sauce with fresh herbs. 21.
Beer — We are tapping one keg of Sierra Nevada’s special realease, Hoptimum, on Tuesday, April 24th at 5 pm. Scott Cargile from Sierra Nevada and Altitude’s Brewmaster, Nathan Venner, will be in the bar to talk beer throughout the evening.

Connect with Altitude Chophouse & Brewery:  Facebook   Twitter  Foursquare  on the web


LARAMIE — Lovejoy’s Bar & Grill

Here are the specials for Lovejoy’s Bar & Grill in Laramie for the following week (through Thursday, April 26) — new specials come out every Thursday!

chicken churasco salad — Fresh spinach topped with grilled chicken breast and a pineapple and peach salsa. Served with a side of Portuguese spicy red pepper sauce. 8.00
ham and swiss panini — All natural, preservative free black forest ham and melted Swiss cheese stacked on a croissant bun. Accompanied by your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or a dinner salad. 7.50

Connect with Lovejoy’s Bar & Grill:  Facebook    Foursquare   on the web

CODY — The Terrace Restaurant & Bar

The Artini Festival last Saturday (April 14) was another HUGE success! The event was held at the Terrace Restaurant & Bar in Cody, and was sponsored by the Park County Arts Council. Thanks to all who came out and participated — and to those wonderful artisans and mixologists out there! A few images from the event…

Cece Tolin of Vintage in Casper with her floral martini creation!

Lisa’s Black Sambuca…winner of Best Display

And the winner was…….Ginger Martini with Red Pepper Flakes

Artini inspired food

Connect with The Terrace:  Facebook  Foursquare


JACKSON — Green Drinks Return!

Green Drinks JH — Tuesday, April 24 — Join Green Drinks JH at Lotus, 5:00 – 7:00 PM

Please join Green Drinks JH this Tuesday at Lotus! Come to connect with green thinkers, hear about some exciting projects going on in the community, and stay for 2-for-1 dinner!

Shelley Simonton from the Jackson Hole Energy Sustainability Project will be discussing the Eco-Fair. Lotus Cafe will discuss their green business practices.

Hope to see some of you there. And, as always, please walk, ride your bike, carpool or take the START bus to the event!

Special thanks to Lotus Cafe for hosting, and the US Green Building Council and JH Chamber of Commerce. If you are interested in either hosting or presenting at a Green Drinks JH event, please email Green Drinks JH.



Kati Hime, Editor



Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com Wyovore — www.wyovore.com  WYO XY — http://www.wyolifestyle.com/WYOXY/index.html