CALENDAR & FOOD NEWS: September 7, 2012
THE FALL 2012 ISSUE IS LIVE! READ IT ONLINE — www.wyolifestyle.com
OUR SISTER PUBLICATIONS: Wyoming Weddings http://www.wyoweddings.com/ Wyovore http://www.wyovore.com/ WYOXY http://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/
A few items on the calendar as we journey through September — and be sure to check out the new specials from Altitude’s Chophouse & Brewery and Lovejoy’s Bar & Grill in Downtown Laramie!
image from www.bdar.org
CHEYENNE: INK FOR ANIMALS, September 8
Original tattoo designs at TRIBE tattoo in Cheyenne, with proceeds to benefit Black Dog Animal Rescue. Noon to 8PM. Walk-in only, first come, first serve. Visit www.bdar.org for more details.
SHERIDAN — SHERIDAN CHAMBER BREWFEST SEPTEMBER 8, 2-8 pm
The Sheridan Chamber’s major fundraiser of the year will take place September 8 — enjoy the brew fest and as well as a BBQ competition brought forward by Pony Grill & Bar. Click here for the Sheridan Chamber’s website for advance ticket sales and more info…
image by Travis Klingler
SUNDANCE: BEAR LODGE MTN CLASSIC, SEPTEMBER 16
Check out the website for schedule and lots of info on this annual fun event put on by the Sundance Chain Gang Mountain Bike Association!
image by Paul Anderson
SUNDANCE: SUNDANCE TRAIL RUN, SEPTEMBER 22
Check out the website for schedule and lots of info on this annual run, an ultra distance event included in the popular Black Hills Trail Running series.
SHERIDAN — BORN IN A BARN EVENT SEPTEMBER 14 & 15
Born in a Barn was created by Shelley Kinnison and Jill Chase to support our serious addiction to refinished, refurbished, repurposed, refreshed, reused, handcrafted, from the heart “stuff”. Luckily, we have found some others with similar issues and they have been invited too!! All of the vendors at Born in a Barn have been carefully selected and they can turn the ordinary into the extraordinary!! This year we are adding a food court full of yummy treats!! Join us Friday, September 14th and Saturday, September 15th we will open the gates at 10:00; there is plenty of parking in the field and Barn Boys to help cart your treasures away. Join us at 415 Highway 14 for our second annual Born in a Barn Sale!!
If you are interested in applying to be a vendor please contact us at facebook.com/pages/Born-in-a-Barn, or shelley@tkinnison.com. We will need to see photos of your products and booth set up if you have them.
LARAMIE: WYOMING BUSINESS LEADERSHIP INSTITUTE OCTOBER 31 – NOVEMBER 2
Presented by the Wyoming Business Council and the University of Wyoming College of Business, the level one seminar is a valuable opportunity for business education. Contact Cyndi Garretson-Weibel for more information: cyndi.weibel@wyo.gov.
CHEYENNE: WYOMING BROADBAND SUMMIT OCTOBER 23
Wyoming Governor Matt Mead, U.S. Congresswoman Cynthia Lummis, the Wyoming Business Council and the Wyoming Department of Enterprise Technology Services invite you to the Wyoming Broadband Summit at the Little America Hotel and Convention Center in Cheyenne Oct. 23, 2012. Join the effort to address broadband expansion, adoption, innovation and opportunities to build a faster, connected future for Wyoming. For more information, contact Troy Babbitt, Enterprise Broadband Coordinator, Wyoming Department of Enterprise Technology Services, at 307.777.5648 or email troy.babbitt@wyo.gov.
LANDER: LANDER ART CENTER OKTOBERFEST October 7
From 5-9:30 PM at the Museum of the American West (Red Barn and Schoolhouse), enjoy music and lots of fun! Tickets $10, kids 12 & under are free. Click here!
image by University of Wyoming Photo Service
COWBOY FOOTBALL IS HERE!!!
With kickoff coming up September 8, Wyoming is gearing up for some Cowboy Football action! Check out their schedule for more info — GO WYO!!! http://www.wyomingathletics.com/sports/m-footbl/wyo-m-footbl-body.html
DOWNTOWN LARAMIE: COWBOY FOOTBALL KICKOFF, SEPTEMBER 8: Check out the Laramie Main Street website for more info — get your spirit on for the Pokes!
SHERIDAN: 3rd Thursday for September — the last of the season! — September 20, Downtown Sheridan
This easy-to-remember festival, held every third Thursday from June through September, will be holding its last hurrah for 2012 on Thursday, September 20 in Downtown Sheridan. Enjoy live music, food vendors, farmers’ market, booths to browse through and of course, the downtown shops — all in one awesome street festival. It’s a popular event that brings the whole town out — you won’t want to miss it! Visit Downtown Sheridan Association or the Sheridan Chamber of Commerce for more info!
EVANSTON — MAIN STREET AMAZING RACE COMING UP SEPTEMBER 13 — SEE IMAGE FOR LOTS OF DETAILS…
LARAMIE — ALTITUDE CHOPHOUSE & BREWERY AND LOVEJOY’S BAR & GRILL SPECIALS
ALTITUDE CHOPHOUSE & BREWERY
appetizer special Goat cheese, lightly fried and served with crostini, sundried tomato pesto and garlic infused olive oil. 8.
buffalo chicken pizza Amber ale pizza crust brushed with olive oil and topped with spicy buffalo chicken, tomatoes, green onions, pineapple, bleu cheese and mozzarella. 8.5
herb rubbed tenderloin Eight ounce bacon wrapped tenderloin rubbed with rosemary, thyme and garlic. Served with creamy mashed potatoes and a lemon-dill mustard sauce. 21.
crab and spinach manicotti
Pasta tubes stuffed with crab meat, spinach, ricotta and mozzarella cheese. Topped with a red bell
pepper and garlic cream sauce. 15.
New beer! : B-Rye American Rye Ale: Brian Pramov’s winning entry from the 8 seconds of Froth home brew competition, this beer was selected to represent Altitude at the 2012 GABF. It is a light, crisp and moderately bitter ale with citrus-like hop flavors and sharp malted rye finish. 5.25% ABV.
CONNECT WITH ALTITUDE facebook twitter foursquare on the web
LOVEJOY’S BAR & GRILL:
spicy chicken wrap Slices of spicy breaded and fried chicken breast rolled up in a chipotle tortilla with tomatoes, shredded lettuce and jalapeno ranch sauce. Served with your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or dinner salad. 8.
taco pizza Eight-inch Italian pizza crust topped with ground beef, pico de gallo and melted mozzarella and cheddar cheese. Garnished with shredded lettuce, tomatoes and a drizzle of sour cream. 8.5
CONNECT WITH LOVEJOY’S facebook foursquare on the web
THE FALL 2012 ISSUE IS LIVE! READ IT ONLINE — www.wyolifestyle.com
OUR SISTER PUBLICATIONS: Wyoming Weddings http://www.wyoweddings.com/ Wyovore http://www.wyovore.com/ WYOXY http://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/
