{"id":904,"date":"2012-04-26T20:05:03","date_gmt":"2012-04-26T20:05:03","guid":{"rendered":"http:\/\/www.wyolifestyle.com\/?p=904"},"modified":"2012-05-07T19:38:04","modified_gmt":"2012-05-07T19:38:04","slug":"wyovore-wyoming-food-news-april-26","status":"publish","type":"post","link":"http:\/\/www.wyolifestyle.com\/?p=904","title":{"rendered":"WYOVORE: Wyoming Food News: April 26"},"content":{"rendered":"

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE: \u00a0www.wyolifestyle.com<\/a><\/p>\n

Our Sister Publications: \u00a0Wyoming Weddings — www.wyoweddings.com<\/a> Wyovore — www.wyovore.com<\/a> \u00a0WYO XY —\u00a0http:\/\/www.wyolifestyle.com\/WYOXY\/index.html<\/a><\/p>\n

Wyoming foodies unite!\u00a0For the Wyoming foodies (from epicureans to great grub lovers), we are excited to offer a regular blog post dedicated to culinary happenings in the Cowboy State. Find weekly specials, updates and news from restaurants and other food services state-wide \u2014 and if you have a restaurant or food service that you\u2019d like to see featured in this blog, email us at editor@wyolifestyle.com for more info!<\/em><\/em><\/p>\n

\"\"<\/a><\/p>\n

image by Keith Turbitt’s Shutter-Vision Photography<\/a> in Cheyenne<\/em><\/p>\n

WYOMING BREWERS UNITE TO CREATE WY-P-A — THERE’S NO ‘I’ IN ‘BEER’<\/em><\/strong><\/p>\n

Last weekend, several of Wyoming’s brewers united in Pinedale at WindRiver Brewing<\/a> to create a collaboration brew. “WY-P-A” (Wyoming Pale Ale) is a combined effort of Wyoming’s breweries. WY-P-A’s style will encompass a traditional IPA (India Pale Ale) “…with a twist of Wyoming thrown in for good measure,” Tim Harland of Snake River Brewing<\/a> in Jackson adds. Each brewer from around the state brought a portion of the ingredients to Pinedale last weekend for this historic brew. Nathan Venner of Altitude Brewery<\/a> in Laramie states, \u201cThe most important and intangible ingredients that will be provided are the camaraderie shared between us and the sweat put forth in creating this brew.\u201d\u00a0The idea is the brain child of Steve Simpson of Saratoga’s Snowy Mountain Brewing<\/a>. Tim Harland of Snake River Brewing in Jackson wrote in our latest issue of Wyoming Lifestyle Magazine:<\/em><\/p>\n

“Steve was crucial in this effort as he personally contacted every brewery and encouraged their participation. After the (Saratoga Steinley Cup) festival, brewers convened at his brewery and over several of his local beers, the concept for a collaboration beer was explored.”<\/p>\n

Simpson explains the motivation behind the beer: \u00a0\u201cBrewing a collaborative beer gives us Wyoming brewers a chance to get together, share ideas, exchange knowledge and use our individual strengths to create a beer that\u2019s bigger than any single one of us.\u201d He adds, \u201cSince we come from the least populated state in the union, Wyoming\u2019s incredible beers can sometimes get overlooked or don\u2019t garner the attention like those of more populated metropolitan areas.\u201d<\/p>\n

According to Harland, WY-P-A \u00a0is scheduled to be released on Monday, May 14th<\/sup>. The goal is to have a ceremonial statewide and simultaneous tapping of WY-P-A at all of the participating pub and brewery locations in honoring the onset of National Craft Beer Week<\/a>. The beer will continue to be poured at each respective brewery, until every last drop has been consumed.<\/p>\n

\"\"<\/a><\/p>\n

LARAMIE — Altitude Chophouse & Brewery Weekly Specials<\/strong><\/p>\n

<\/strong>southwestern beef stromboli\u00a0<\/strong><\/em>Ground beef, Anaheim peppers, red bell peppers, green onions, melted cheddar and pepperjack cheeses and a chipotle sauce rolled up in amber ale pizza crust and baked. 8.5
\nchicken breast\u00a0<\/strong><\/em>Brushed with a raspberry, rosemary and honey glaze. Served with fresh herb and garlic sticky rice.
\nbaked pork loin <\/em>Rubbed with garlic and basil. Served with sauteed veggies, fried matchstick potatoes and a pool of green curry coconut sauce.
\nbreaded trout\u00a0<\/strong><\/em>Pan seared and served with roasted Yukon Gold potatoes and a sweet pickle and lemon cream sauce.<\/p>\n

**Also, the much anticipated release of this year\u2019s Mexican Chili Ale is slated for next Tuesday, May 1st!\u00a0<\/em><\/strong><\/p>\n

Connect with Altitude Chophouse & Brewery: \u00a0Facebook<\/a> \u00a0Twitter<\/a> \u00a0Foursquare<\/a> \u00a0on the web<\/a><\/p>\n

\"\"<\/a><\/p>\n

LARAMIE — Lovejoy’s Weekly Specials<\/strong><\/p>\n

turkey avocado panini\u00a0<\/em>Sliced turkey breast tucked in a hoagie with avocado, tomatoes and melted Swiss cheese. Accompanied by your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or a dinner salad. 8.50
\nkorean bbq chicken pasta\u00a0<\/strong><\/em>Chicken breast, red bell peppers, shredded carrots, mushrooms and red onion sauteed in a Korean bbq sauce. Tossed with rice noodles and garnished with green onions. Served with your choice of soup or salad. 11.00<\/p>\n

Connect with Lovejoy’s: \u00a0Facebook<\/a> \u00a0Foursquare<\/a> \u00a0on the web<\/a><\/p>\n

Have a restaurant or other food service establishment you’d like to see featured in this weekly blog? Contact us at editor@wyolifestyle.com for more information!<\/em><\/p>\n

‘Til Next Time…<\/p>\n

Kati Hime, Editor<\/p>\n

editor@wyolifestyle.com<\/p>\n

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE: \u00a0www.wyolifestyle.com<\/a><\/p>\n

Our Sister Publications: \u00a0Wyoming Weddings — www.wyoweddings.com<\/a> Wyovore — www.wyovore.com<\/a> \u00a0WYO XY —\u00a0http:\/\/www.wyolifestyle.com\/WYOXY\/index.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE: \u00a0www.wyolifestyle.com Our Sister Publications: \u00a0Wyoming Weddings — www.wyoweddings.com Wyovore — www.wyovore.com \u00a0WYO XY —\u00a0http:\/\/www.wyolifestyle.com\/WYOXY\/index.html Wyoming foodies unite!\u00a0For the Wyoming foodies (from epicureans to great grub lovers), we are excited to offer a regular blog post dedicated to culinary happenings in the Cowboy State. Find weekly specials, updates and news from restaurants and other food services state-wide \u2014 and if you have a restaurant or food service that you\u2019d like to see featured in this blog, email us at editor@wyolifestyle.com for more info! image by Keith Turbitt’s Shutter-Vision Photography in Cheyenne WYOMING BREWERS UNITE TO CREATE WY-P-A — THERE’S NO ‘I’ IN ‘BEER’ Last weekend, several of Wyoming’s brewers united in Pinedale at WindRiver Brewing to create a collaboration brew. “WY-P-A” (Wyoming Pale Ale) is a combined effort of Wyoming’s breweries. WY-P-A’s style will encompass a traditional IPA (India Pale Ale) “…with a twist of Wyoming thrown in for good measure,” Tim Harland of Snake River Brewing in Jackson adds. Each brewer from around the state brought a portion of the ingredients to Pinedale last weekend for this historic brew. Nathan Venner of Altitude Brewery in Laramie states, \u201cThe most important and intangible ingredients that will be provided are the camaraderie shared between us and the sweat put forth in creating this brew.\u201d\u00a0The idea is the brain child of Steve Simpson of Saratoga’s Snowy Mountain Brewing. Tim Harland of Snake River Brewing in Jackson wrote in our latest issue of Wyoming Lifestyle Magazine: “Steve was crucial in this effort as he personally contacted every brewery and encouraged their participation. After the (Saratoga Steinley Cup) festival, brewers convened at his brewery and over several of his local beers, the concept for a collaboration beer was explored.” Simpson explains the motivation behind the beer: \u00a0\u201cBrewing a collaborative beer gives us Wyoming brewers a chance to get together, share ideas, exchange knowledge and use our individual strengths to create a beer that\u2019s bigger than any single one of us.\u201d He adds, \u201cSince we come from the least populated state in the union, Wyoming\u2019s incredible beers can sometimes get overlooked or don\u2019t garner the attention like those of more populated metropolitan areas.\u201d According to Harland, WY-P-A \u00a0is scheduled to be released on Monday, May 14th. The goal is to have a ceremonial statewide and simultaneous tapping of WY-P-A at all of the participating pub and brewery locations in honoring the onset of National Craft Beer Week. The beer will continue to be poured at each respective brewery, until every last drop has been consumed. LARAMIE — Altitude Chophouse & Brewery Weekly Specials southwestern beef stromboli\u00a0Ground beef, Anaheim peppers, red bell peppers, green onions, melted cheddar and pepperjack cheeses and a chipotle sauce rolled up in amber ale pizza crust and baked. 8.5 chicken breast\u00a0Brushed with a raspberry, rosemary and honey glaze. Served with fresh herb and garlic sticky rice. baked pork loin Rubbed with garlic and basil. Served with sauteed veggies, fried matchstick potatoes and a pool of green curry coconut sauce. breaded trout\u00a0Pan seared and served with roasted Yukon Gold potatoes and a sweet pickle and lemon cream sauce. **Also, the much anticipated release of this year\u2019s Mexican Chili Ale is slated for next Tuesday, May 1st!\u00a0 Connect with Altitude Chophouse & Brewery: \u00a0Facebook \u00a0Twitter \u00a0Foursquare \u00a0on the web LARAMIE — Lovejoy’s Weekly Specials turkey avocado panini\u00a0Sliced turkey breast tucked in a hoagie with avocado, tomatoes and melted Swiss cheese. Accompanied by your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or a dinner salad. 8.50 korean bbq chicken pasta\u00a0Chicken breast, red bell peppers, shredded carrots, mushrooms and red onion sauteed in a Korean bbq sauce. Tossed with rice noodles and garnished with green onions. Served with your choice of soup or salad. 11.00 Connect with Lovejoy’s: \u00a0Facebook \u00a0Foursquare \u00a0on the web Have a restaurant or other food service establishment you’d like to see featured in this weekly blog? Contact us at editor@wyolifestyle.com for more information! ‘Til Next Time… Kati Hime, Editor editor@wyolifestyle.com LINK TO OUR WEBSITE & READ THE CURRENT ISSUE: \u00a0www.wyolifestyle.com Our Sister Publications: \u00a0Wyoming Weddings — www.wyoweddings.com Wyovore — www.wyovore.com \u00a0WYO XY —\u00a0http:\/\/www.wyolifestyle.com\/WYOXY\/index.html<\/p>\n","protected":false},"author":2,"featured_media":906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,290,118,361],"tags":[413,387,367,388,417,414,362,411,416,415,412,389,410,409],"class_list":["post-904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wyoming-business-2","category-wyoming-restaurants","category-wyoming-travel-and-tourism","category-wyovore-taste-of-wyoming","tag-altitude-brewing","tag-altitude-chophouse-brewery","tag-laramie","tag-lovejoys-bar-grill","tag-nathan-venner","tag-national-craft-beer-week-2012","tag-snake-river-brewing","tag-snowy-mountain-brewing","tag-steve-simpson","tag-tim-harland","tag-wind-river-brewing","tag-wy-restaurants","tag-wy-p-a","tag-wyoming-breweries"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=904"}],"version-history":[{"count":8,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions"}],"predecessor-version":[{"id":914,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions\/914"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/media\/906"}],"wp:attachment":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}