{"id":3210,"date":"2014-02-05T16:14:57","date_gmt":"2014-02-05T16:14:57","guid":{"rendered":"http:\/\/www.wyolifestyle.com\/?p=3210"},"modified":"2014-02-05T16:15:21","modified_gmt":"2014-02-05T16:15:21","slug":"wy-foodie","status":"publish","type":"post","link":"http:\/\/www.wyolifestyle.com\/?p=3210","title":{"rendered":"WY FOODIE: New Recipe from WY Beef Council + Bin22 Jackson"},"content":{"rendered":"

visit our website & read the current issue<\/a><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Looking for a fresh idea for dinner tonight? Check out this recipe from our friends at the\u00a0Wyoming Beef Council!<\/a>\u00a0We greatly appreciate all the hard work they do promoting the advantages of beef \u2013 a Wyoming agricultural staple and the income for many of our friends & neighbors!<\/em><\/p>\n

\"\"<\/a><\/p>\n

Mediterranean Beef and Salad Pita<\/strong><\/p>\n

Total recipe time: 25 to 30 minutes<\/p>\n

Makes 4 servings<\/p>\n

 <\/p>\n

Ingredients<\/em><\/p>\n

1 pound ground beef<\/p>\n

1 medium red bell pepper, chopped<\/p>\n

4 cups chopped romaine lettuce<\/p>\n

1\/3 cup crumbled herb-flavored feta cheese<\/p>\n

1\/3 cup prepared regular or reduced fat non-creamy Italian dressing or other vinaigrette<\/p>\n

1\/4 cup Kalamata or ripe olives, chopped<\/p>\n

4 pita breads, toasted<\/p>\n

 <\/p>\n

Instructions<\/em><\/p>\n

    \n
  1. Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper; cook 8 to 10 minutes, breaking into 3\/4-inch crumbles and stirring occasionally. Remove from heat. Pour off drippings.<\/li>\n
  2. Add lettuce, cheese, dressing and olives to beef mixture; toss to combine. Top pitas with equal amounts of beef mixture.<\/li>\n<\/ol>\n

    Test Kitchen Tips<\/em><\/p>\n

    Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160\u00b0F. Color is not a reliable indicator of ground beef ‘doneness.’<\/em><\/p>\n

    \"\"<\/a><\/h1>\n

    JACKSON: \u00a0Bin 22<\/h1>\n

    Bin22<\/a> in Jackson Hole reflects the sophisticated energy of New York City and the rustic elegance of the Italian countryside, all in a quaint space in the heart of Jackson. This cozy downtown addition flaunts a diverse selection of great value wines, craft beers and regional spirits unparalleled by any shop in the Valley. Adjacent to the libations lies a small grocer featuring homemade pastas, pizza dough, cheeses, salumi, ice cream and more. Venture beyond the specialty grocer and bottle shop to the intimate wine bar area and outdoor deck, open for lunch and dinner daily. Order from the extensive wine, beer and cocktail menu while enjoying Spanish and Italian style tapas and delectable desserts. Belly up to one of the community tables and get lost amidst the rustic wood surroundings or stop for a quick visit with the cheese monger pulling fresh mozzarella at the open kitchen window. Sip Wyoming Whiskey from the state’s first legal distillery, poured straight from the cask behind the marble bar. An experience for the senses, Bin22<\/a> offers a contemporary take on an old world culinary experience.<\/p>\n

    visit online<\/a> \u00a0| \u00a0facebook<\/a> \u00a0| \u00a0twitter<\/a> \u00a0| \u00a0instagram @bin22jh<\/p>\n

    \"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n

    \"\"<\/a><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    visit our website & read the current issue   Looking for a fresh idea for dinner tonight? Check out this recipe from our friends at the\u00a0Wyoming Beef Council!\u00a0We greatly appreciate all the hard work they do promoting the advantages of beef \u2013 a Wyoming agricultural staple and the income for many of our friends & neighbors! Mediterranean Beef and Salad Pita Total recipe time: 25 to 30 minutes Makes 4 servings   Ingredients 1 pound ground beef 1 medium red bell pepper, chopped 4 cups chopped romaine lettuce 1\/3 cup crumbled herb-flavored feta cheese 1\/3 cup prepared regular or reduced fat non-creamy Italian dressing or other vinaigrette 1\/4 cup Kalamata or ripe olives, chopped 4 pita breads, toasted   Instructions Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper; cook 8 to 10 minutes, breaking into 3\/4-inch crumbles and stirring occasionally. Remove from heat. Pour off drippings. Add lettuce, cheese, dressing and olives to beef mixture; toss to combine. Top pitas with equal amounts of beef mixture. Test Kitchen Tips Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160\u00b0F. Color is not a reliable indicator of ground beef ‘doneness.’ JACKSON: \u00a0Bin 22 Bin22 in Jackson Hole reflects the sophisticated energy of New York City and the rustic elegance of the Italian countryside, all in a quaint space in the heart of Jackson. This cozy downtown addition flaunts a diverse selection of great value wines, craft beers and regional spirits unparalleled by any shop in the Valley. Adjacent to the libations lies a small grocer featuring homemade pastas, pizza dough, cheeses, salumi, ice cream and more. Venture beyond the specialty grocer and bottle shop to the intimate wine bar area and outdoor deck, open for lunch and dinner daily. Order from the extensive wine, beer and cocktail menu while enjoying Spanish and Italian style tapas and delectable desserts. Belly up to one of the community tables and get lost amidst the rustic wood surroundings or stop for a quick visit with the cheese monger pulling fresh mozzarella at the open kitchen window. Sip Wyoming Whiskey from the state’s first legal distillery, poured straight from the cask behind the marble bar. An experience for the senses, Bin22 offers a contemporary take on an old world culinary experience. visit online \u00a0| \u00a0facebook \u00a0| \u00a0twitter \u00a0| \u00a0instagram @bin22jh  <\/p>\n","protected":false},"author":2,"featured_media":3219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,157,290,118,361],"tags":[1291,103,102,733,64,104],"class_list":["post-3210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-most-recent","category-wyoming-business-2","category-wyoming-restaurants","category-wyoming-travel-and-tourism","category-wyovore-taste-of-wyoming","tag-bin22-jackson-hole","tag-www-wyolifestyle-com","tag-www-wyovore-com","tag-wyoming-beef-council","tag-wyoming-lifestyle-magazine","tag-wyovore"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/3210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3210"}],"version-history":[{"count":5,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/3210\/revisions"}],"predecessor-version":[{"id":3223,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/3210\/revisions\/3223"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/media\/3219"}],"wp:attachment":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3210"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}