{"id":3090,"date":"2013-12-10T01:42:10","date_gmt":"2013-12-10T01:42:10","guid":{"rendered":"http:\/\/www.wyolifestyle.com\/?p=3090"},"modified":"2013-12-10T01:42:26","modified_gmt":"2013-12-10T01:42:26","slug":"wy-foodie-yummy-recipes-from-wy-beef-council","status":"publish","type":"post","link":"http:\/\/www.wyolifestyle.com\/?p=3090","title":{"rendered":"WY FOODIE: Yummy Recipes from WY Beef Council"},"content":{"rendered":"

visit our website & read the current issue<\/a><\/h3>\n

A new series of great holiday recipes from our friends at the\u00a0Wyoming Beef Council!<\/a>\u00a0We greatly appreciate all the hard work they do promoting the advantages of beef – a Wyoming agricultural staple and the income for many of our friends & neighbors!<\/em><\/p>\n

\"\"<\/a><\/p>\n

As we begin to think about having guests over for the holidays, we can\u2019t help but imagine all the wonderful possibilities. When it comes time for friends and family to gather \u2018round your table, our holiday recipes will delight their senses\u2014from the smell of a roast in the oven and the taste of cranberries to the sight of a hearty breakfast after a brisk morning walk in the snow.<\/p>\n

APPETIZERS<\/span><\/p>\n

Appetizers like Bite-Sized Sweet & Spicy Beef Ribs and Mini Meatballs with Apricot Dipping Sauce will wow your guests and start the event off right! They\u2019ll be the perfect pairing with fruity holiday wines.<\/p>\n

\"\"<\/a><\/p>\n

Mini Meatballs with Apricot Dipping Sauce: are made with lean Ground Beef and can be kept warm in a slow cooker. <\/span>http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=4005<\/a><\/p>\n

\"\"<\/a><\/p>\n

Bite-Sized Sweet & Spicy Beef Ribs: <\/span>http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=4532<\/a><\/p>\n

\"\"<\/a><\/p>\n

Beef and Blue Cheese Stuffed Mushrooms: These perfectly bite-sized mushrooms are stuffed with a savory blend of Ground Beef, blue cheese and chives. <\/span>http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=4900<\/a><\/p>\n

\"\"<\/a><\/p>\n

Beef and Couscous Stuffed Baby Bell Peppers: Tiny peppers are packed with Ground Beef, spinach and couscous for a colorful appetizer that\u2019s easy on the waistline at only 35 calories each. <\/span>http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=4921<\/a><\/p>\n

 <\/p>\n

MAIN COURSES<\/p>\n

Main courses like an awe-inspiring Classic Tenderloin with Cranberry Drizzle or a comforting North Woods Hearty Pot Roast will fill the bellies around the dinner table.<\/p>\n

\"\"<\/a>Classic Tenderloin with Cranberry Drizzle: <\/span>http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=4409<\/a><\/p>\n

\"\"<\/a><\/p>\n

North Woods Hearty Pot Roast: <\/span>http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=405<\/a><\/p>\n

\"\"<\/a><\/p>\n

Crumb-Crusted Top Sirloin and Roasted Garlic Potatoes with Bourbon Sauce: Is just as glorious as a more expensive roast, but is easy to prepare and a breeze to carve. <\/span>http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=197<\/a><\/p>\n

\"\"<\/a><\/p>\n

Walnut-Crusted Roast with Blue Cheese Mashed Potatoes only looks like it took you half a day to prepare. The simple walnut crust comes together quickly and the roast is placed in the oven for about two hours\u2014the perfect amount of time to set the table.\u00a0<\/span>http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=1908<\/a><\/p>\n

BREAKFAST<\/p>\n

And finally if breakfast or brunch are more your style, serve a twist on a classic breakfast pastry with Beef Sticky Buns. For those busy mornings, a quick and easy Beef and cream cheese bagelwich will cross one more thing off your growing to-do list. Not to mention, adding protein to your morning meal will keep you satisfied longer.<\/p>\n

\"\"<\/a><\/p>\n

Beef Sticky Buns: <\/span>http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=391<\/a><\/p>\n

\"\"<\/a><\/p>\n

Beef and cream cheese bagelwich: <\/span>http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=3906<\/a><\/p>\n

 <\/p>\n

You can view the entire collection of holiday recipes, perfect for any dining occasion on BeefItsWhatsForDinner.com<\/a>. While you\u2019re there, don\u2019t miss the newsroom for more story ideas.<\/p>\n","protected":false},"excerpt":{"rendered":"

visit our website & read the current issue A new series of great holiday recipes from our friends at the\u00a0Wyoming Beef Council!\u00a0We greatly appreciate all the hard work they do promoting the advantages of beef – a Wyoming agricultural staple and the income for many of our friends & neighbors! As we begin to think about having guests over for the holidays, we can\u2019t help but imagine all the wonderful possibilities. When it comes time for friends and family to gather \u2018round your table, our holiday recipes will delight their senses\u2014from the smell of a roast in the oven and the taste of cranberries to the sight of a hearty breakfast after a brisk morning walk in the snow. APPETIZERS Appetizers like Bite-Sized Sweet & Spicy Beef Ribs and Mini Meatballs with Apricot Dipping Sauce will wow your guests and start the event off right! They\u2019ll be the perfect pairing with fruity holiday wines. Mini Meatballs with Apricot Dipping Sauce: are made with lean Ground Beef and can be kept warm in a slow cooker. http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=4005 Bite-Sized Sweet & Spicy Beef Ribs: http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=4532 Beef and Blue Cheese Stuffed Mushrooms: These perfectly bite-sized mushrooms are stuffed with a savory blend of Ground Beef, blue cheese and chives. http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=4900 Beef and Couscous Stuffed Baby Bell Peppers: Tiny peppers are packed with Ground Beef, spinach and couscous for a colorful appetizer that\u2019s easy on the waistline at only 35 calories each. http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=4921   MAIN COURSES Main courses like an awe-inspiring Classic Tenderloin with Cranberry Drizzle or a comforting North Woods Hearty Pot Roast will fill the bellies around the dinner table. Classic Tenderloin with Cranberry Drizzle: http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=4409 North Woods Hearty Pot Roast: http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=405 Crumb-Crusted Top Sirloin and Roasted Garlic Potatoes with Bourbon Sauce: Is just as glorious as a more expensive roast, but is easy to prepare and a breeze to carve. http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=197 Walnut-Crusted Roast with Blue Cheese Mashed Potatoes only looks like it took you half a day to prepare. The simple walnut crust comes together quickly and the roast is placed in the oven for about two hours\u2014the perfect amount of time to set the table.\u00a0http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=1908 BREAKFAST And finally if breakfast or brunch are more your style, serve a twist on a classic breakfast pastry with Beef Sticky Buns. For those busy mornings, a quick and easy Beef and cream cheese bagelwich will cross one more thing off your growing to-do list. Not to mention, adding protein to your morning meal will keep you satisfied longer. Beef Sticky Buns: http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=391 Beef and cream cheese bagelwich: http:\/\/www.beefitswhatsfordinner.com\/recipe.aspx?id=3906   You can view the entire collection of holiday recipes, perfect for any dining occasion on BeefItsWhatsForDinner.com. While you\u2019re there, don\u2019t miss the newsroom for more story ideas.<\/p>\n","protected":false},"author":2,"featured_media":3103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,167,184,157,290,423,361],"tags":[103,102,188,1087,733,64,1257,104],"class_list":["post-3090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-most-recent","category-wy-people","category-wyoming-agriculture","category-wyoming-business-2","category-wyoming-restaurants","category-wyoming-woman","category-wyovore-taste-of-wyoming","tag-www-wyolifestyle-com","tag-www-wyovore-com","tag-wyoming-agriculture-2","tag-wyoming-beef","tag-wyoming-beef-council","tag-wyoming-lifestyle-magazine","tag-wyoming-ranching","tag-wyovore"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/3090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3090"}],"version-history":[{"count":8,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/3090\/revisions"}],"predecessor-version":[{"id":3108,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/3090\/revisions\/3108"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/media\/3103"}],"wp:attachment":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3090"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}