{"id":2511,"date":"2013-06-18T15:32:26","date_gmt":"2013-06-18T15:32:26","guid":{"rendered":"http:\/\/www.wyolifestyle.com\/?p=2511"},"modified":"2013-06-18T15:35:52","modified_gmt":"2013-06-18T15:35:52","slug":"wyovore-welcome-to-our-new-wy-foodie-blog","status":"publish","type":"post","link":"http:\/\/www.wyolifestyle.com\/?p=2511","title":{"rendered":"WYOVORE: Welcome to our new Wy Foodie Blog!"},"content":{"rendered":"

READ OUR CURRENT ISSUE OF WYOMING LIFESTYLE MAGAZINE<\/a><\/p>\n

VIEW OUR CURRENT ISSUE OF WYOVORE<\/a> — ON YOUR IPAD OR ORDER YOUR COPY<\/a> TO COME STRAIGHT TO YOU!<\/p>\n

Welcome to our new Wyovore WY Foodie Blog! When it came to creating our bookstore magazine, we chose the name “Wyovore” because we wanted it to reflect the craving we all having for Wyoming…a craving for scenery, history, culture, recreation, food, art…basically, big open skies & adventures and THE WEST. Hence our tagline: \u00a0We are Wyovores…What do you crave?<\/em><\/p>\n

In our new blog series, we’re going to take a look at FOOD. We’re going to introduce Wyoming restaurants to you. We’re going to bring you recipes from Wyoming sources such as the Wyoming Beef Council<\/a>. We’re going to share what specials & menu changes are happening out there with Wyoming eateries. We’ll explore craft beer and all things Wyoming wine and – and – and – well, you get the idea.<\/em><\/p>\n

We have more in store from our Wyovore blogs, that will dive away from food and into the pools of other areas of Wyoming adventure… but for now… it’s time to get your mouth watering…<\/em><\/p>\n

To begin with — need one more summer recipe to try? Here’s one from the Wyoming Beef Council<\/a> that I imagine would go perfectly with a white wine and a comfy spot at the patio…<\/p>\n

\"\"<\/a><\/p>\n

Grilled Steak and Fresh Mozzarella Flatbread<\/strong><\/p>\n

Steak meet salad.\u00a0 Salad meet pizza.\u00a0 A tasty introduction has been made.<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Total recipe time:\u00a0 20 to 25 minutes<\/p>\n

Makes 4 servings<\/p>\n

 <\/p>\n

Ingredients<\/em><\/p>\n

1 to 1-1\/4 pounds beef Top Sirloin filets, cut 1 inch thick<\/p>\n

1-1\/2 teaspoons lemon pepper<\/p>\n

2 cups packed fresh baby spinach<\/p>\n

1\/4 pound fresh mozzarella cheese, cut into 1\/2 inch pieces (3\/4 cup)<\/p>\n

2 tablespoons chopped fresh basil<\/p>\n

1-1\/2 teaspoons balsamic vinegar<\/p>\n

4 naan breads (Indian flatbread) or pita breads<\/p>\n

 <\/p>\n

Instructions<\/em><\/p>\n

    \n
  1. Press lemon pepper evenly onto steaks.\u00a0Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145\u00b0F) to medium (160\u00b0F) doneness, turning occasionally.<\/li>\n
  2. Meanwhile, combine spinach, cheese and basil in large bowl.\u00a0Drizzle with balsamic vinegar; toss to coat and set aside.<\/li>\n
  3. Remove steak from grill and let\u00a0stand 5 minutes.\u00a0Place\u00a0naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.<\/li>\n
  4. Carve steaks into slices. Top\u00a0naan evenly with spinach mixture and steak slices.<\/li>\n<\/ol>\n

     <\/p>\n

    Thanks again to the Wyoming Beef Council<\/a> for sharing this recipe with us! If you are a Wyoming eatery or food business that would like to be featured in our blog, it’s easy to join the party — our new dining guide on our Wyovore website is an annual listing for a small fee. Visit the Altitude Chophouse & Brewery listing<\/a> to see what we’ve created for them. In addition to images, text and your menu, you can share your restaurant’s latest happenings as often as you want on our food blog! What if you’re not an eatery, but still a food business that wants to be featured? No worries! Email editor@wyolifestyle.com for more details!<\/p>\n","protected":false},"excerpt":{"rendered":"

    READ OUR CURRENT ISSUE OF WYOMING LIFESTYLE MAGAZINE VIEW OUR CURRENT ISSUE OF WYOVORE — ON YOUR IPAD OR ORDER YOUR COPY TO COME STRAIGHT TO YOU! Welcome to our new Wyovore WY Foodie Blog! When it came to creating our bookstore magazine, we chose the name “Wyovore” because we wanted it to reflect the craving we all having for Wyoming…a craving for scenery, history, culture, recreation, food, art…basically, big open skies & adventures and THE WEST. Hence our tagline: \u00a0We are Wyovores…What do you crave? In our new blog series, we’re going to take a look at FOOD. We’re going to introduce Wyoming restaurants to you. We’re going to bring you recipes from Wyoming sources such as the Wyoming Beef Council. We’re going to share what specials & menu changes are happening out there with Wyoming eateries. We’ll explore craft beer and all things Wyoming wine and – and – and – well, you get the idea. We have more in store from our Wyovore blogs, that will dive away from food and into the pools of other areas of Wyoming adventure… but for now… it’s time to get your mouth watering… To begin with — need one more summer recipe to try? Here’s one from the Wyoming Beef Council that I imagine would go perfectly with a white wine and a comfy spot at the patio… Grilled Steak and Fresh Mozzarella Flatbread Steak meet salad.\u00a0 Salad meet pizza.\u00a0 A tasty introduction has been made. \u00a0 Total recipe time:\u00a0 20 to 25 minutes Makes 4 servings   Ingredients 1 to 1-1\/4 pounds beef Top Sirloin filets, cut 1 inch thick 1-1\/2 teaspoons lemon pepper 2 cups packed fresh baby spinach 1\/4 pound fresh mozzarella cheese, cut into 1\/2 inch pieces (3\/4 cup) 2 tablespoons chopped fresh basil 1-1\/2 teaspoons balsamic vinegar 4 naan breads (Indian flatbread) or pita breads   Instructions Press lemon pepper evenly onto steaks.\u00a0Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145\u00b0F) to medium (160\u00b0F) doneness, turning occasionally. Meanwhile, combine spinach, cheese and basil in large bowl.\u00a0Drizzle with balsamic vinegar; toss to coat and set aside. Remove steak from grill and let\u00a0stand 5 minutes.\u00a0Place\u00a0naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once. Carve steaks into slices. Top\u00a0naan evenly with spinach mixture and steak slices.   Thanks again to the Wyoming Beef Council for sharing this recipe with us! If you are a Wyoming eatery or food business that would like to be featured in our blog, it’s easy to join the party — our new dining guide on our Wyovore website is an annual listing for a small fee. Visit the Altitude Chophouse & Brewery listing to see what we’ve created for them. In addition to images, text and your menu, you can share your restaurant’s latest happenings as often as you want on our food blog! What if you’re not an eatery, but still a food business that wants to be featured? No worries! Email editor@wyolifestyle.com for more details!<\/p>\n","protected":false},"author":2,"featured_media":2512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[184,157,290,361],"tags":[103,1087,733,64,1088,104,1089],"class_list":["post-2511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wyoming-agriculture","category-wyoming-business-2","category-wyoming-restaurants","category-wyovore-taste-of-wyoming","tag-www-wyolifestyle-com","tag-wyoming-beef","tag-wyoming-beef-council","tag-wyoming-lifestyle-magazine","tag-wyoming-lifestyle-magazine-blog","tag-wyovore","tag-wyovore-blog"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/2511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2511"}],"version-history":[{"count":5,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/2511\/revisions"}],"predecessor-version":[{"id":2516,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/posts\/2511\/revisions\/2516"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=\/wp\/v2\/media\/2512"}],"wp:attachment":[{"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2511"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wyolifestyle.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}