Category: Wyoming Restaurants

CALENDAR: Laramie Jubilee Days is coming!

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We’re always proud to feature Laramie Jubilee Days & Downtown Laramie in our summer issues of Wyoming Lifestyle Magazine, and we wanted to give the upcoming calendar an additional shout out! Here are the events coming up as well as those for Downtown Laramie…

Saturday, July 6:  Kids Horse Show, Albany County Fairgrounds (9 AM)

Sunday, July 7:  Ranch Rodeo, Albany County Fairgrounds, Sponsored by Laramie GM Auto Center (10 AM)

Tuesday, July 9:  Junior Bull Riding, Albany County Fairgrounds, Sponsored by Laramie Ford (7 PM)

Wednesday, July 10:  WY State Celebration, WY Territorial Prison & State Historical Site (11 AM – 2 PM); Carnival, Downtown Laramie (evening); Mr. T Calcultta, Albany County Fairgrounds (5 PM); Mr. T Bull Riding, Albany County Faigrounds (7 PM)

Thursday, July 11:  Street Closures Begin, Downtown Laramie (noon); Carnival, Downtown Laramie (3-11 PM); Flaming Gorge Jalapeno Eating Contest, Downtown Laramie (5:30 PM); Downtown Beer Tent Open, Downtown Laramie (5-11 PM); Last Chance Team Roping, Albany County Fairgrounds (6 PM); The Flashbacks, Dowtnown Laramie Stage (6:15-8:15 PM); Live Music TBA, Downtown Laramie Stage (8:15–)

Friday, July 12:  Jeff Thompson Memorial Pancake Breakfast (8-10 AM); PRCA Rodeo Slack, Albany Cty Fairgrounds (7 AM); Carnival, Downtown Laramie (noon — ); Downtown Beer Tent Open, Downtown Laramie (2-11 PM); Farmers’ Market, Downtown Laramie (3 PM); Barely Gettin’ By, Downtown Laramie Stage (3:30-6:30 PM); PRCA Rodeo Performance, Albany Cty Fairgrounds (6:30 PM); Downtown Street Dance to Narrow Gauge, Downtown Laramie Stage (8-11:45 PM)

Saturday, July 13:  Hospice Toodeloo 5K Run/Walk, 1st Street/Greenbelt (8-10 AM)Parade Downtown Laramie (10 AM); Downtown Beer Tent Open, Downtown Laramie (10-11:45 PM); Laramie Cowbelles BBQ, Downtown Laramie (noon); ACPE Ice Cream Social, ACPE Parking Lot (noon); Rotary Horseshoe Tourney, Washington Park (noon); Alice Wallace, Downtown Laramie Stage (noon-3 PM); Carnival, Downtown Laramie (noon–); Downtown Laramie Brew Fest, Depot Park (1-6 PM); Queens Luncheon, Holiday Inn (1:30 PM); Barely Gettin’ By, Downtown Laramie Stage (4-7:15 PM); PRCA Rodeo Performance, Albany Cty Fairgrounds (6:30 PM); Downtown Street Dance to Richie Law & the Southern Routes Band (8-11:45 PM)

Suncay, July 14:  WPRA Barrel Racing Slack, Albany Cty Fairgrounds (8:30 AM); PRCA Rodeo Performance, Albany Cty Fairgrounds (1 PM)

WYOVORE: Welcome to our new Wy Foodie Blog!

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Welcome to our new Wyovore WY Foodie Blog! When it came to creating our bookstore magazine, we chose the name “Wyovore” because we wanted it to reflect the craving we all having for Wyoming…a craving for scenery, history, culture, recreation, food, art…basically, big open skies & adventures and THE WEST. Hence our tagline:  We are Wyovores…What do you crave?

In our new blog series, we’re going to take a look at FOOD. We’re going to introduce Wyoming restaurants to you. We’re going to bring you recipes from Wyoming sources such as the Wyoming Beef Council. We’re going to share what specials & menu changes are happening out there with Wyoming eateries. We’ll explore craft beer and all things Wyoming wine and – and – and – well, you get the idea.

We have more in store from our Wyovore blogs, that will dive away from food and into the pools of other areas of Wyoming adventure… but for now… it’s time to get your mouth watering…

To begin with — need one more summer recipe to try? Here’s one from the Wyoming Beef Council that I imagine would go perfectly with a white wine and a comfy spot at the patio…

Grilled Steak and Fresh Mozzarella Flatbread

Steak meet salad.  Salad meet pizza.  A tasty introduction has been made.

 

Total recipe time:  20 to 25 minutes

Makes 4 servings

 

Ingredients

1 to 1-1/4 pounds beef Top Sirloin filets, cut 1 inch thick

1-1/2 teaspoons lemon pepper

2 cups packed fresh baby spinach

1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)

2 tablespoons chopped fresh basil

1-1/2 teaspoons balsamic vinegar

4 naan breads (Indian flatbread) or pita breads

 

Instructions

  1. Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
  3. Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
  4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.

 

Thanks again to the Wyoming Beef Council for sharing this recipe with us! If you are a Wyoming eatery or food business that would like to be featured in our blog, it’s easy to join the party — our new dining guide on our Wyovore website is an annual listing for a small fee. Visit the Altitude Chophouse & Brewery listing to see what we’ve created for them. In addition to images, text and your menu, you can share your restaurant’s latest happenings as often as you want on our food blog! What if you’re not an eatery, but still a food business that wants to be featured? No worries! Email editor@wyolifestyle.com for more details!

Laramie Native & Confectioner Finalist for sofi Award

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Laramie native Rebecca Cassity creates high quality, specialty candy and food items via her Denver-based company, Serendipity Confections. We featured Serendipity and Rebecca’s accomplishments in our Sprinter 2013 issue, highlighting her Good Food Award she received in 2012 for her Butter Caramel with Fleur de Sel.

Now Serendipity has a new reason to celebrate. Serendipity Confections’ Sea Salt Caramel has been named a Finalist for Outstanding Confection in the 2013 sofi™ Awards from the Specialty Food Association. A sofi Award is the top honor in the $86 billion specialty food industry. “sofi” stands for Specialty Outstanding Food Innovation.

 

 

 

 

 

 

 

 

 

 

 

 

 

The Sea Salt Caramels were one of 109 Finalists selected by a national panel of specialty food professionals from 1,885 entries across 30 Awards categories. Gold Winners in the 41st annual sofi™ Awards will be announced by noted chef Marcus Samuelsson at a redcarpet ceremony July 1, 2013, at the Summer Fancy Food Show in New York City.

“Specialty food makers bring craft, care and joy to the foods they create. To be honored with a sofi Award nomination means the product truly stands out above the rest,” says Specialty Food Association President Ann Daw.

“We are thrilled to be named a finalist,” commented Rebecca Cassity, Serendipity Confections’ founder and chief candy-maker. “We’ve always thought our products are great and we take tremendous pride in them, and the care we put into crafting them. The Sea Salt Caramel is a customer favorite, and to hear that industry experts also think it’s an outstanding product is fantastic.” This honor comes close on the heels of another award after Serendipity Confections’ Butter Caramel with Fleur de Sel received a Good Food Award in January.

The Sea Salt Caramel is a silky-smooth caramel, rich with the tastes of butter and brown sugar, and just enough sea salt to give it a perfect salty-sweet balance. With an emphasis on quality ingredients, Serendipity Confections makes all of their products with locally sourced Morning Fresh Dairy cream and Madhava organic agave, organic butter, organic vanilla, pure brown cane sugar, and sea salt, and cooks their caramel in small batches.

About Serendipity Confections — from Rebecca Cassity

Serendipity Confections was founded in 2008 in Denver, Colorado. Our story starts with a passion for good food, and food that’s better for you. We believe you can satisfy your sweet tooth without
compromising your standards: We use local and organic ingredients whenever possible, and you won’t find any preservatives, chemicals, or artificial flavors or colors in our products. The Sea Salt Caramel and other fine candies from Serendipity Confections—always gluten-free and made without corn-syrup—are available in fine food stores nationwide and are available for purchase on-line at www.SerendipityConfections.com.

In Wyoming, find Serendipity Confections at the following locations:

Laramie — The Chocolate Cellar

Jackson — Pearl Street Market

Jackson — Jackson Whole Grocer

Casper — The Market & More

Evanston — Serendipity Books & Antiques

About the sofi™ Awards

The sofi Awards are open to members of the Specialty Food Association, a not-for-profit trade association established in 1952 for food artisans, importers and entrepreneurs with more than 3,000 members in the U.S. and abroad. For more information on the association and its Fancy Food Shows, go to www.specialtyfood.com. Learn more about the 2013 sofi Awards at www.specialtyfood.com/sofi.

MADE IN WY: Bunnery Natural Foods by The Bunnery Restaurant & Bakery

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We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits! 

This week we are featuring Bunnery Natural Foods from The Bunnery Restaurant & Bakery in Jackson, WY

Tony Labbe Bunnery Natural Foods  130 N. Cache Street  Jackson, WY 83001  855-472-6652 (855-GRANOLA) / 307-733-5474

tony@bunnery.com  www.bunnerynaturalfoods.com   www.bunnery.com

After years working in the wine and spirits importing business, Gerard Yvernault and his family were captivated by Jackson Hole after several winter vacations there.  In 1989 the Yvernault family purchased The Bunnery and Gerard put his management degree to use in this new enterprise.  The Bunnery had started as a way to provide wholesome, nutritious foods to meet the demands of outdoor sportsmen visiting the Yellowstone National Park  & Grand Teton National Park area.

 

 

 

 

Since the Yvernault family has taken over The Bunnery, it has expanded from the original bakery and restaurant to include a natural foods business.  Bunnery Natural Foods granola blends and trademarked oats-sunflower seed-millet (O.S.M) products are made from original recipes that have remained largely unchanged since the bakery’s beginnings. They carry 6 packaged products that are made from ingredients from local Wyoming producers, whenever possible. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The goal is to create products that provide maximum nutrients from minimally processed ingredients and never contain preservatives or artificial sweeteners. 

These products can be purchased in the store in Jackson, at Farmer’s Markets throughout the summer, or online at amazon.com or www.bunnerynaturalfoods.com for a purchase price ranging from $5.49 to $6.49.

 

 

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ON THE CALENDAR: March 22, 2013

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CHEYENNE: WY State Museum New Exhibit

From Arts Cheyenne:  “Wyoming Passage,” a new temporary exhibit utilizing contemporary photographs and paintings, has opened at the Wyoming State Museum in Cheyenne. The exhibit combines images relating to transportation and the varied Wyoming landscape.

Visit Arts Cheyenne online for more information!

 

CASPER: Casper College Dance Classes

 

ROCK SPRINGS — Community Fine Arts Center Celebrates Youth Art Month

From the Community F.A. Center:  YOUTH ART MONTH Student Exhibits have started at the Community Fine Arts Center! Rock Springs Junior High art students filled the gallery with great art through March 16th. Now the Rock Springs and Independence High Schools art students’ work is on display through March 30.

 

CAPSER — Nicolaysen Art Museum classes for April 2013

CHEYENNE — Mark your calendars! 17th Street Arts Festival

The 17th Street Arts Festival will be held August 16-17, 2013 in Cheyenne — stay tuned to Arts Cheyenne’s website or Facebook page for more info as it approaches!

LARAMIE — Downtown Laramie in need of summer volunteers!

From Downtown Laramie:  “Volunteers needed! Planning has begun for summer’s hottest events! If you’d like to be a part of Farmer’s Market, Brewfest or Laramie Jubilee Days, either as a sponsor or volunteer, contact us at downtownlaramie@gmail.com for a list of opportunities. We are looking for volunteers with a variety of skills, from marketing, education, design, management and outreach to assist in organizing these events.”

 

ON THE TABLE — foodie news from Wyoming…

ELK MOUNTAIN — Elk Mountain Hotel Easter event

Easter Sunday Luncheon at the Elk Mountain Hotel is set to be scrumptious! Menu is below — be sure to contact them if you have food allergies/intolerance so they can design a delicious menu just for you.

To begin — spiced popcorn & pretzel mix, chicken soup with a herb biscuit, Easter spring salad

mesquite rubbed flank stank  — served with lime chipotle butter, steak fries & vegetable 27.5

spiced honey & pineapple glazed roast ham — served with mashed potatoes or apricot rice & vegetable 24.75

Mediterranean braised lamb  — served with apricot rice & vegetable 26.95

grilled salmon — served with wild rice & cranberry, ginger & herb relish 22.5

Easter dessert — classic dark chocolate mousse & chocolate dipped strawberries 5.99

Children’s menu (ages 5-10) — chicken fingers & fries, vegetable, salad, chocolate mousse 

20% gratuity added to parties of 6+; splitplate charge 5.00

Visit their website for more information.

 

LARAMIE — Altitude & Lovejoy Specials

marinated chicken breast — served over roasted artichoke and lemon scalloped potato gratin. Finished with roasted cranberries and brussel sprouts. 15.

hickory smoked salmon — paired with couscous studded with zucchini, squash and grape tomatoes. Topped with a creamy honey and red pepper sauce. 16.5

pub sirloin — six ounce cut of Certified Angus Beef® sirloin, grilled to your liking; served with hand made hop-infused pasta with a stone ground mustard sauce. 17.

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portuguese chicken wings — plump chicken wings drenched in a spicy Portuguese pepper sauce. Served with your choice of ranch or bleu cheese dressing for dipping. 8.

hillbilly philly — sliced beef, sauteed mushrooms, banana peppers and onions tossed in our signature hobo sauce. Tucked in a hoagie and topped with melted pepperjack cheese. Served with fried, chips and salsa, creamy mashers, cottage cheese or a dinner salad. 9.

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Wyoming Whiskey makes a video appearance

John Kirlin and the High Plains Drifters included Wyoming’s own bourbon in their new video… take a look!  

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ON THE CALENDAR: February 24, 2013

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CASPER:  Shakespeare’s Richard III, Casper College of Theater & Dance

February 20 – March 3 — Visit website for more information!

 

CHEYENNE:  Wyoming State Museum Announces New Temporary Exhibit

From Arts Cheyenne:  “Wyoming Passage,” a new temporary exhibit utilizing contemporary photographs and paintings, has opened at the Wyoming State Museum in Cheyenne. The exhibit combines images relating to transportation and the varied Wyoming landscape.

Visit Arts Cheyenne online for more information!

 

CODY: Miss Cody Stampede Pageant March 16

From Cody Chamber:  Miss Cody Stampede Pageant Saturday March 16th. Orientaion Horsemanship competition begins @ 9 am at the Double Doc arena. Interviews begin at 1 pm at the Cody Library. Crowning of the new Lady In Waiting and Princess just prior to the parade. The new court will participate in the parade. Please email or call me with any questions and thank you for including this event on your calendar. Contact Shelley Causey Miss Cody Stampede Royalty Committee 307.272.1770 for more information.

SHERIDAN:  Sheridan High School “Fiddler On the Roof” February 18

From Sheridan Chamber:  Sheridan High School play of the book by Joseph Stein”Fiddler On The Roof” Tickets on sale February 18th at the SHS office $7 advance / $8 at the door

 

EVANSTON:  Spice the Ice at the 7th Annual Chili Cookoff March 2

 

 

LARAMIE: UW Fine Arts Presents “Variegations: An Evening of Dance”

February 28 – March 2

From UW Fine Arts:  “This year’s spring dance show features exciting new contemporary ballet, modern, and jazz pieces by UW Theatre and Dance faculty Marsha Knight and Lawrence Jackson.

“Also featured will be a new contemporary modern dance work by guest artist André Megerdichian. Megerdichian is a professional dancer and choreographer who has performed with numerous professional companies and currently serves as dance faculty at Case Western Reserve University. The concert will also present original/restaged works by Rachael L. Shaw and other eminent and emerging artists.”

Visit the Fine Arts office website for more information.

LANDER:  Wyoming State Winter Fair Trade Show February 28 – March 2

The Wyoming State Winter Fair Trade Show is scheduled for February 28-March 2, 2013. It will be held at the Bob Carey Memorial Fieldhouse, Lander Valley High School, 400 Baldwin Creek Road. More details to be announced.

Volunteers are needed to work on the board and committees. Please call Marlene at 332-4022 or Koni at 332-2437 evenings or 438-0242 for more information.  Visit their website for schedule & information!

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ON THE TABLE…FOOD NEWS FROM ACROSS WYOMING:

Altitude Chophouse Specials — Laramie

appetizer special Three fire braised pork rib fingers glazed with a sweet bbq sauce. 9.

deep dish pizza Homemade amber ale pizza crust topped with marinara sauce, pepperoni, sausage, mushrooms and melted mozzarella cheese. 9.

bistro steak Eight ounces of tender medallions of beef topped with a tomato chimichurri sauce. Served over spiced couscous with fresh asparagus. Accompanied by your choice of a cup of soup or a dinner salad. 15.

pan seared salmon Fresh salmon, lighted floured, pan seared and topped with a roasted red bell pepper cream sauce. Served over a hash of potatoes, peas and corn. Accompanied by your choice of a cup of soup or a dinner salad. 16.

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Lovejoy’s Bar & Grill Specials — Laramie

chorizo burrito Spicy chorizo sausage, potatoes, refried  beans and cheese rolled up in a flour tortilla and topped with pork green chili, shredded  lettuce, tomatoes, green onion and sour cream. Served with chips and salsa. 9.5

sirloin special  Six ounce sirloin, grilled to your liking and topped with demi glace and sauteed mushrooms and bell peppers. Paired with creamy garlic mashed potatoes and your choice of a cup of soup or a small garden salad. 12.

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ON THE CALENDAR: January 28, 2012

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IPSSSDR KICKED OFF JANUARY 25 — CONTINUES THROUGH FEBRUARY 2

The International Pedigree Stage Stop Sled Dog Race (IPSSSDR) kicked off on January 25, 2013 in Jackson, as teams mushed through the town’s streets.  Teams are now traveling across nine other communities over the next eight days racing through nine other towns before finishing on February 2. Towns welcome mushers and canine competitors with musher meet-and-greets, Dutch oven dinners, pooch parades and ice sculpture splendors. Spectators need only bundle up for the formidably frosty fun and prepare to quaff cocoa as they catch the paw-pounding action amid breathtaking mountain vistas.  For more information, call 307.734.1163 or visit www.wyomingstagestop.org for a complete schedule of events.

CRYSTAL CLASSIC, GREEN RIVER:  February 15 & 16

CODY — 15th Annual Ice Waterfall Festival & Buffalo Bill Birthday Ball in February

15th Annual Ice Waterfall:

February 15 – February 18, 2013

Ice climbing clinics & events

Southfork & The Cody Auditorium

Contact Don Foote at 307-527-4326

Buffalo Bill Birthday Ball:

February 23 – February 23, 2013 5 – 11 PM

Wolfville Hall (Cody Auditorium)

Celebrate WY’s famous citizen’s birthday with dancing, prime rib dinner, silent auction and lots of fun! Turn of the century period attire!

Contact:  Jerry Boydston, 307-899-7760

WEDDING EXPOS: Casper, Laramie, Sweetwater County (in Rock Springs), Fremont County (in Lander)

visit our Wyoming Weddings website for wedding vendors, inspirational blogs & more!

LOTS coming up for wedding planning in Wyoming!

Cody Bridal Faire — February 16, 2013 — Buffalo Bill Historical Center

LARAMIE BRIDAL EXPO:  February 17, 2013 — Hilton & UW Conference Center, 12:30 – 4 PM

SWEETWATER COUNTY EXPO:  February 23, 2013 — Holiday Inn, Rock Springs, 12:00 – 3 PM

FREMONT COUNTY EXPO:  March 9, 2013 — Pronghorn Lodge, Monarch Room, times TBA  Contact Tami at Chisholm’s Jewelry or Kati with Wyoming Weddings (editor@wyolifestyle.com) for booth info — 307-332-5902

SAVE THE DATE for the 22nd Annual Cheyenne Bridal Expo 2014! January 12, 2014 at the Ice & Events Center!

Contact us for booth information! editor@wyolifestyle.com

Pick up our 2013 wedding guide across Wyoming, or email brides@wyomingweddingsonline.com to request your guide in the mail!

image courtesy Canines for Charity

CANINES FOR CHARITY, CASPER — FEBRUARY 9 & 10

Canines for Charity is a great event — be sure to check their website for lots of information! http://www.caninesforcharity.com/

UW SEASON TICKET HOLDERS – SPECIAL RATE FOR WALK FOR WOMEN

 

ON THE TABLE…FOOD NEWS FROM ACROSS WYOMING:

Altitude Chophouse Specials — Laramie

lobster and scallop risotto Creamy arborio rice studded with lobster and pan seared sea scallops. Garnished with asiago cheese. 18.

marinated sirloin Eight ounces of Certified Angus Beef® seasoned with a soy, dijon and garlic marinade. Served with creamy mashed potatoes and a gorgonzola and jalapeño cream sauce. 18.

grilled twin pork loin Brushed with rosemary oil and finished with a fig and sage demi glace. Served over goat cheese mashed potatoes. 17.

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Lovejoy’s Bar & Grill Specials — Laramie

cheeseburger pizza Eight inch Italian pizza crust topped with seasoned ground beef, bacon, onions, pickles and melted American and mozzarella cheese. 8.

baked pasta Chicken breast sauteed with spinach and mushrooms  and tossed with marinara sauce and cavitappi pasta. Topped with asiago cheese and baked until bubbly. Served with your choice of a cup of soup or a small
garden salad. 11.

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ON THE CALENDAR: January 18, 2013

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OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

CODY — 15th Annual Ice Waterfall Festival & Buffalo Bill Birthday Ball in February

15th Annual Ice Waterfall:

February 15 – February 18, 2013

Ice climbing clinics & events

Southfork & The Cody Auditorium

Contact Don Foote at 307-527-4326

Buffalo Bill Birthday Ball:

February 23 – February 23, 2013 5 – 11 PM

Wolfville Hall (Cody Auditorium)

Celebrate WY’s famous citizen’s birthday with dancing, prime rib dinner, silent auction and lots of fun! Turn of the century period attire!

Contact:  Jerry Boydston, 307-899-7760

IPSSSDR KICKS OFF JANUARY 25

Dogs rule Jackson’s Town Square during the International Pedigree Stage Stop Sled Dog Race (IPSSSDR) kick off on January 25, 2013, as teams mush through the town’s streets.  A rollicking party for spectators accompanies the start, including a pig roast, torchlight parade and fireworks finale at Snow King Mountain. Teams spend the next eight days racing through nine other towns before finishing on February 2. Towns welcome mushers and canine competitors with musher meet-and-greets, Dutch oven dinners, pooch parades and ice sculpture splendors. Spectators need only bundle up for the formidably frosty fun and prepare to quaff cocoa as they catch the paw-pounding action amid breathtaking mountain vistas.  For more information, call 307.734.1163 or visit www.wyomingstagestop.org for a complete schedule of events.

CRYSTAL CLASSIC, GREEN RIVER:  February 15 & 16

WEDDING EXPOS: Casper, Laramie, Sweetwater County (in Rock Springs), Fremont County (in Lander)

LOTS coming up for wedding planning in Wyoming!

CASPER’S BRIDAL EXTRAVAGANZA:  January 26, 2013 — Casper Events Center, 10 AM – 4 PM

LARAMIE BRIDAL EXPO:  February 17, 2013 — Hilton & UW Conference Center, 12:30 – 4 PM

SWEETWATER COUNTY EXPO:  February 23, 2013 — Holiday Inn, Rock Springs, 12:00 – 3 PM

FREMONT COUNTY EXPO:  March 9, 2013 — Pronghorn Lodge, Monarch Room, times TBA  Contact Tami at Chisholm’s Jewelry for booth info — 307-332-5902

SAVE THE DATE for the 22nd Annual Cheyenne Bridal Expo 2014! January 12, 2014 at the Events Center!

Contact us for booth information! editor@wyolifestyle.com

Pick up our 2013 wedding guide across Wyoming, or email brides@wyomingweddingsonline.com to request your guide in the mail!

ON THE TABLE…FOOD NEWS FROM ACROSS WYOMING:

Altitude Chophouse Specials — Laramie

fire roasted chicken pasta Pan seared chicken, roasted corn, red pepper, garlic and mushrooms tossed in a creamy chicken stock glaze and served over ziti pasta. 14.

T Bone steak Fourteen ounce steak, grilled to your liking. Served with roasted Yukon Gold potatoes. 24.

pork medallions Breaded, pan seared and served over wild rice. Topped with a creamy mushroom sauce. 14.

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Lovejoy’s Bar & Grill Specials — Laramie

hawaiian pizza Eight inch Italian pizza crust topped with marinara sauce, pineapple, and diced black forest ham. Topped with melted mozzarella cheese. 8.
turkey burger Grilled turkey patty topped with sauteed mushrooms and melted gorgonzola crumbles. Served with your choice of fries, chips and salsa, creamy mashers, cottage cheese or a small garden salad. 8.

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VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

ON THE CALENDAR: January 11, 2012

Posted on by wlmeditor

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

THIS WEEKEND IN UW ATHLETICS:

 

 

Next Black Dog Animal Rescue Drives — Cheyenne:

Saturday, January 12 11:00 a.m. – 3:00 p.m.

Sunday, January 13 11:00 a.m. – 3:00 p.m.

CASPER — Winter Ball Father/Daughter Dance:

From City of Casper website:  All girls are invited to wear their favorite dress and enjoy an “Enchanted Evening” with their special father, grandfather or uncle. The night will include hors d’oeuvres, desserts, refreshments and a 5X7 souvenir picture. There will also be several silent auction items and a raffle for an American Girl Doll. The dance begins at 6pm at the Best Western Ramkota in Casper, and the doors open at 5:30 for pictures. This event will sell out, do not delay in getting your tickets purchased for this special evening. Tickets are $40 per couple and $15 for each additional child. For more information or to purchase tickets, contact Angie at 262-5117, Heidi at 251-5475 or 307 Dance Academy at 315-6297.

LANDER — Jackson Dinner Theater Comes to Lander!

From Lander Chamber website:  “Cooking the World,” written by Bob Berky and starring Bob Berky and Jeff Bratz, is a dark comedy about ritual and meaning, a recipe for coping in a world that has disappeared. Presented as a staged reading with a delicious five-course, petite plaque meal, “Cooking The World” is an evening of fine cuisine, laughter and food for thought. Don’t miss a delicious experience!

Dates: Friday, Jan 18 and Saturday, Jan 19 6 pm
Location: Cowfish back room
Tickets: $35
Tickets available at the Cowfish and Old Town Coffee
Buy your tickets now! This will sell out!

Note: the ticket price does not fully cover the cost of this event. Additional donations are appreciated. Please make checks payable to FCSD1/PALS

A collaboration between the Cowfish and PALS (Promoting Arts in LanderSchools). This project is supported in part by a grant from Wyoming Arts Council, through funding from the Wyoming State Legislature and the National Endowment for the Arts.

CODY — 15th Annual Ice Waterfall Festival & Buffalo Bill Birthday Ball in February

15th Annual Ice Waterfall:

February 15 – February 18, 2013

Ice climbing clinics & events

Southfork & The Cody Auditorium

Contact Don Foote at 307-527-4326

 

Buffalo Bill Birthday Ball:

February 23 – February 23, 2013

Wolfville Hall (Cody Auditorium)

5-11 PM

Celebrate WY’s famous citizen’s birthday with dancing, prime rib dinner, silent auction and lots of fun! Turn of the century period attire!

Contact:  Jerry Boydston, 307-899-7760

SHERIDAN — “The Villain Wore a Dirty Shirt” Melodrama & Dinner

Saturday, January 12, 6 – 9:30 PM

Shrine Temple, Sheridan, 145 W. Loucks

From the Sheridan Chamber website:  Dinner, followed by an old-time melodrama by the Kalif Shrine Players! Prepare to hiss and boo the villains … and there’ll be popcorn and peanuts to throw too. This is an adults-only evening – an adult version of the show. Dinner is at 6:00 pm, and the show starts at 7:00 pm. Tickets are $17 per person for dinner/show, or $7 per person for the show only, available in advance at the Shrine Center or at the door. For more information, call the Shrine office at (307) 674-4815.

ON THE TABLE…FOOD NEWS FROM ACROSS WYOMING:

Altitude Chophouse & Elmer Lovejoy’s Specials — Laramie

handmade ravioli Pasta pillows stuffed with lobster and crab. Topped with a creamy goat cheese sauce. 15.

grilled amber jack Topped with a fig cream sauce. Paired with sauteed red cabbage. 15.

pan seared chicken breast Lightly breaded and topped with a lime butter sauce and served with spaghetti squash. 14.

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Lovejoy’s Bar & Grill Specials — Laramie

baked stuffed tomato Filled with ham, asiago cheese, red bell peppers and croutons. Served with your choice of fries, chips and salsa, cottage cheese, creamy garlic mashed potatoes or a small tossed green salad. 8.

grilled chicken panini Grilled chicken, sauteed mushrooms, onions, spinach and creamy white cheddar cheese sauce tucked in a hoagie. Served with your choice of fries, chips and salsa, cottage cheese, creamy garlic mashed potatoes or a small tossed green salad. 8.5

CONNECT WITH LOVEJOY’S:  FACEBOOK   FOURSQUARE  ON THE WEB

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

ON THE CALENDAR: November 2, 2012

Posted on by wlmeditor

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

DUBOIS:  5th ANNUAL DUBOIS, WY WOMEN’S EXPO

Head to the 5th Annual Dubois, WY Women’s Business Expo Nov. 2, 4-8 pm at Headwaters Center. Over 30 vendors, exhibits, chocolates, wine tasting and more – – FREE admission! Contact  organizer Tammy Reed with questions at 307-455-2764.

from Red Dirt in My Soul

TEN SLEEP:  RED DIRT IN MY SOUL RECEIVES RECOGNITION

Click through to Carol’s entertaining and informational blog on ranching in Wyoming to learn more about her recognition — and of course to read about Carol and her fascinating ranching life in northern Wyoming… http://www.blogher.com/frame.php?url=http://reddirtinmysoul.com/

CHEYENNE:  Cheyenne Depot Museum Holiday mart

It’s never too early to start planning for holiday shopping! On Saturday, November 24th (10 am to 8pm), head to the Cheyenne Depot Museum for  holiday fun! See Santa, have some hot coco and shop til you drop!  Visit their website for more information on the depot & the museum, as well as their annual events!

LARAMIE:  Zonta Features “Wyoming Chic” November 9

CODY:  SLEEPING GIANT’S SNOW FEST 2012

Saturday, November 10 beginning at 7:30 AM, get prepared and energized for the upcoming season! All events take place at the Stock Activity Center (next to Cody High School gymnasium): 

Pancake Breakfast 7:30 – 10:30

Cody High School Ski Swap 10:00 – 3:00

Ski Movie 6:00 pm


Call 307-250-7710 — and visit http://www.skisg.com/index.php for more info on Sleeping Giant!

CASPER: LADIES’ NIGHT OUT AT THE NIC

SHERIDAN:  CHRISTMAS STROLL IS COMING!

The big stroll event is Friday, November 23 … but the Stroll button hunt continues until Christmas Eve. Stroll buttons will go on sale at the participating businesses the week of November 5. Visit the Sheridan Chamber of Commerce website for more information and more special events!

ROCK SPRINGS:  INDOOR BMX RACING

The winter season of racing kicks off tonight (Friday, November 2) with Indoor BMX Races at the Sweetwater Events Complex. Registration begins at 5 pm in the indoor arena with racing to follow. Racing continues on Saturday and Sunday as well. The weather looks perfect, the indoor arena is heated and admission is FREE! Make plans to stop by this weekend. Concessions are also available. Visit Sweetwater Events Complex’s website for more information.

ON THE TABLE — WYOMING SPECIALS & FOODIE NEWS…

LARAMIE: ALTITUDE CHOPHOUSE, LOVEJOY’S BAR & GRILL SPECIALS

ALTITUDE CHOPHOUSE & BREWERY:
appetizer pizza Chicken, bacon, onions, artichoke hearts, Moody Bleu and mozzarella cheese baked on a sweet honey pita. 8.
new york strip Twelve ounce cut of Certified Angus Beef®, dusted with Ancho seasonings and grilled to your liking. Served with chorizo and pepperjack mashed potatoes and batter fried jalapeno bottle caps. 21.5
graham cracker encrusted salmon Served with bourbon mashed yams and a cracked black pepper – blueberry sauce. 16.5

New Beers…
imperial red ale A winter warmer with rich caramel flavor and strong hop flavor and aroma. This ale is very boozy with an aged flavor reminiscent of sherry. It finishes with citrus-like hops. 7.6% ABV.
ACRES II pumpkin ale  (Fifty cents from each pint purchased will be donated to ACRES, UW’s student farm.) Brewed with pumpkins grown at ACRES Student Farm, this light colored and high alcohol ale is highlighted by orange and ginger with hints of pie spices. 6.75% ABV.

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LOVEJOY’S BAR & GRILL

veggie pizza Eight inch Italian pizza crust topped with marinara sauce, black olives, tomatoes, onions, red bell peppers, mushrooms and mozzarella cheese. 8.

baked pasta Cavatappi pasta tossed with grilled chicken breast, bacon and a Cajun seasoned cheddar and pepperjack cheese sauce. Topped with bread crumbs and baked until bubbly. Accompanied by a cup of soup or a small garden salad. 11.

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DUBOIS:  TASTE OF DUBOIS COMING IN DECEMBER

Dubois Main Street will be hosting the first in a series of ‘Taste of Dubois’ dining events on December 8th. The series will feature 5 or 6 Dubois restaurants, one restaurant at a time, throughout winter and spring. Look for ads and e-mail announcements soon for more information.

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

ON THE CALENDAR: October 12, 2012

Posted on by wlmeditor

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

LARAMIE:  Fall Bridal Expo by Wyoming Weddings, October 21

Head to the UW Hilton Conference Center for our Laramie Bridal Expo — Fall Edition! 1-4 PM, with fashion shows by Mountain Valley Bridal and all sorts of information from area wedding professionals. If you’d like a booth, contact us at editor@wyolifestyle.com!

JACKSON:  Jackson Hole Ski & Snowboard Club Ski Swap, October 27

The Ski Swap is an annual fundraising event hosted by the Jackson Hole Ski & Snowboard Club.  Local and regional vendors as well as local ski enthusiasts will be selling new and used Alpine, Nordic and Snowboard equipment and clothing.  If you have gear to sell or need something for the upcoming season, this is a great opportunity! Heritage Arena, Teton County Fairgrounds, 430 W Snow King Ave in Jackson. Drop off Friday, October 26 from 12 – 7 P. Saturday October 27 7:30A-8:15A Early Bird admission $10 ($5 with Ski Club Membership Card).  8:15 A – 1P — Doors open to public, general admission $1 (free with Ski Club Membership Card). Ski Club Memberships will be for sale at the door for $30 and provide hundreds of benefits and discounts at local businesses throughout the winter season. Pick up Saturday, October 27, 2-4P. Visit this link for contact info for more information:  http://www.jhskiclub.org/ski-swap-october-27-2012

ROCK SPRINGS:  Rock Springs Urban Renewal Agency/Main Street Pumpkin Patch through October 27

The Rock Springs Urban Renewal Agency (URA)/Main Street Program will be hosting their annual Pumpkin Patch again this year, starting on October 1 and running every day until October 27.

This year patch will include 22,000 lbs of pumpkins along with gourds, squash and other fall harvest and the ever-popular Giant Pumpkin!  This family filled atmosphere will have food, local vendors, face painting, games for the kids and opportunities for photos. There will be a professional photographer Saturdays from 12-2pm to capture a family moment or you can take all the pictures you want with your own camera!

Proceeds from the event benefit the URA’s Renewal Fund which assists with grants to downtown businesses, the Downtown Pocket Park, Freight Building renovations, downtown business recruitment and many other projects. If you have any questions, please contact the Rock Springs URA office at (307) 352-1434.

image from www.county10.com

LANDER:  Lander Lions Club Apple Sale, through October 31

The Lander Lions Club is now taking orders for their annual Apple Sale. Choose from Fuji, Gala, Cameo, Honeycrisp and Jonagold. A 38-pound box is $36 and a 1/2 box is $19. Apples must be ordered and paid for before Oct. 31. To order, contact any Lander Lions Club member or:  Wyoming National Bank (685 Main St., Lander); Furry Friends (116 Chittim Road, Lander);  See Brenda at Lander Senior Center; Valley Automotive (7854 Hwy 789); Call the Tappan’s at 332-7164 or the Durfey’s at 332-5578. Pick up your apples at 230 Christina Dr. (behind Alco) on Saturday, Nov. 3 or Sunday, Nov. 4, 9 a.m.-5 p.m. They will deliver in Lander area, if requested. Proceeds from this sale benefit Lander Lions Club charitable projects.

CODY:  Wild West Brew Fest at The Terrace Restaurant & Bar, October 20, 5 PM

Sample home-brewed beers, microbeers, and beer-inspired food. Judge’s Choice & People’s Choice Awards will be bestowed. Interested in home brewing? You can’t miss this event! Held at The Terrace Restaurant & Bar, 525 W. Yellowstone Ave. Tickets are $25 and available at the Cody Chamber or at the door. Call 307-587-5868 for more information!

image from Laramie Recreation Center

LARAMIE:  Pumpkin Dunkin, Laramie Recreation Center, October 26

Join the Laramie Recreation Center for their 7th annual Pumpkin Dunkin event, held October 26th, 5 – 8 pm in the Recreation Center Leisure Pool. This event is full of festive fall family fun! Pick out your favorite pumpkin from their aqua-pumpkin patch and have your kids enter the pumpkin creation contest. This event is free with a membership or daily admission pass. Pumpkins may be taken home for $4 each, limit one pumpkin per person.

TORRINGTON;  Eastern Wyoming Arts Council presents Allison Sage, October 28

On October 28 at 7 PM, Allison, a member of the Northern Arapaho Tribe from the Wind River Indian Reservation and Northern Arapahoe Eagle Drum Society, will demonstrates Native American traditional singing using a hand drum. She’ll also explain the meaning of the various songs.

Held at Eastern Wyoming College Fine Arts Auditorium; tickets are $15 if purchased by October 26, $20 at the door. Tickets available at the EWC Community Office Tebbet 134, Pinnacle Bank and the Goshen County Chamber of Commerce. Call EWC at 307-532-8213 with questions.

SHERIDAN:  WYO Theater Gala presents “Anything Goes”, October 20

From Sheridan Chamber of Commerce:  The WYO Theater’s Annual Fundraising Gala features the musical “Anything Goes”, winner of three 2011 Tony Awards, including Best Revival of a Musical. Cole Porter’s classic stars your favorite local talent in an unforgettably fun and willfully silly musical. As the SS American heads out to sea, two unlikely pairs set off on the course to true love … proving that sometimes destiny needs a little help from a crew of singing sailors, an exotic disguise, and some good old-fashioned blackmail. Peppering this hilariously bumpy ride are some of the musical theatre’s most memorable standards, including “I Get a Kick Out of You,” “It’s Delovely,” and of course “Anything Goes.” The October 20th performance is the big gala event, with hors d’oeurves and drinks preceding the performance. Doors open at 6:00 pm, curtain at 7:30 pm. Tickets for the gala evening are $100 per person. For more information and to purchase tickets (when available), contact the WYO Theater box office at (307) 672-9084 or online at www.wyotheater.com. Encore performance will be October 25-28.

CASPER:  Sesame Street Live at the Events Center!
A treat for the little ones! Tuesday, October 16 at 6:30 pm, Wednesday, October 17 at 10:30 am (Kids’ Matinee Special); Wednesday, October 17 at 6:30 pm. Tickets:  $18, $22, $27 Gold Circle, and $52 Sunny Seats; Special Kids’ Matinee Group Pricing:  $12 for Groups of 10 or more (excluding Gold Circle and Sunny Seats). Click here for ticket purchasing.

IN FOOD NEWS…

ALTITUDE CHOPHOUSE & BREWERY WEEKLY SPECIALS, LARAMIE

shrimp diablo Sauteed shrimp tossed with spicy marinara sauce and served over fettuccine. Topped with a sprinkle of asiago cheese. 12.5

steak special Eight ounce cut of Certified Angus Beef® sirloin, tenderized, flour dusted and braised in beef broth and red wine. Topped with sauteed bell peppers, onions and tomatoes and served over a side of creamy mashed potatoes. 18.

ancho chicken pizza Amber ale pizza crust brushed with a spicy tomato sauce and topped with ancho spiced chicken, fresh jalapenos, Anaheim peppers, red onions, tomatoes, garlic and melted mozzarella cheese. 8.5

CONNECT WITH ALTITUDE   facebook  twitter   on the web   foursquare

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

ON THE CALENDAR: September 21, 2012

Posted on by wlmeditor

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

A look at events coming up throughout the state…

image by Paul Anderson

SUNDANCE:  SUNDANCE TRAIL RUN, SEPTEMBER 22

Check out the website for schedule and lots of info on this annual run, an ultra distance event included in the popular Black Hills Trail Running series.

LARAMIE:  WYOMING BUSINESS LEADERSHIP INSTITUTE OCTOBER 31 – NOVEMBER 2 — REGISTRATION DEADLING OCTOBER 1!

Presented by the Wyoming Business Council and the University of Wyoming College of Business, the level one seminar is a valuable opportunity for business education. Contact Cyndi Garretson-Weibel for more information:  cyndi.weibel@wyo.gov.

CHEYENNE:  WYOMING BROADBAND SUMMIT OCTOBER 23

Wyoming Governor Matt Mead, U.S. Congresswoman Cynthia Lummis, the Wyoming Business Council and the Wyoming Department of Enterprise Technology Services invite you to the Wyoming Broadband Summit at the Little America Hotel and Convention Center in Cheyenne Oct. 23, 2012. Join the effort to address broadband expansion, adoption, innovation and opportunities to build a faster, connected future for Wyoming. For more information, contact Troy Babbitt, Enterprise Broadband Coordinator, Wyoming Department of Enterprise Technology Services, at 307.777.5648 or email troy.babbitt@wyo.gov.

LANDER: LANDER ART CENTER OKTOBERFEST October 7

From 5-9:30 PM at the Museum of the American West (Red Barn and Schoolhouse), enjoy music and lots of fun! Tickets $10, kids 12 & under are free.  Click here!

 

LARAMIE: ALWAYS A COWBOY8K/5K SEPTEMBER 22:  The Wyoming cross country teams will participate in the 11th annual “Always a Cowboy” 8k run/5k walk Saturday at 9 a.m. at Undine Park in Laramie.

The event is an annual race held in memory of the eight Wyoming cross country student-athletes whose lives were taken on September 16, 2001. Undine Park is located at 5th Street and Ord in Laramie.

Prizes will be awarded, and everyone has a chance to win raffle prizes. Entrance fees are $20 before 5 p.m. on Wed., Sept. 19, and $25 after the 19th leading up to the race. A registration form is available — click here.

All proceeds are donated to the University of Wyoming cross country and track and field programs.

FOOD NEWS — WHAT’S COOKING ACROSS WYOMING…

JACKSON:  Jackson Whole Grocer 5th Annual Harvest Festival — see the image below for more information!

HUNTLEY: Table Mountain Vineyards turns purple!

Harvest season is in the works at Table Mountain Vineyards in Huntley! Click here to check out some images from one of the hardest working companies in Wyoming… And stay tuned to their Facebook page for information on their upcoming TV appearance!

LARAMIE: Altitude Chophouse & Brewery and Lovejoy’s Bar & Grill Specials

LOVEJOY’S SPECIALS:

chipotle chicken sandwich Sliced chicken breast brushed with chipotle sauce and topped with applewood smoked bacon, melted cheddar cheese, lettuce and tomato. Served on a kaiser with your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or dinner salad. 8.5

pizza special Eight inch Italian pizza crust topped with capicola ham, salami, spicy Italian sausage crumbles, marinara sauce, Italian seasonings and melted mozzarella cheese. 8.5

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ALTITUDE CHOPHOUSE & BREWERY:

appetizer special Sundried tomato and goat cheese dip, served warm with toasted focaccia bread. 6.5

marinated salmon Fresh salmon drenched in a mildly spicy soy and pineapple marinade and baked on a bourbon soaked cedar plank. Served over white rice with asparagus. 16.5

new york strip Twelve ounce cut of Certified Angus Beef®, rubbed with rosemary, oregano and garlic and grilled to your liking. Served with roasted Yukon Gold
potatoes and balsamic marinated tomatoes. 21.5

grilled shrimp Spiced with a fragrant blend of tumeric, cumin, cayenne and coriander. Served over sweet and spicy coconut rice with a garnish of almonds and candied ginger. 14.

CONNECT WITH ALTITUDE  facebook   twitter   foursquare   on the web

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/


ON THE CALENDAR & FOOD NEWS: September 14, 2012

Posted on by wlmeditor

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddings http://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XY http://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

A look at events coming up throughout the state…

JACKSON:  Wyoming Filmmakers’ Showcase

image by Travis Klingler

SUNDANCE:  BEAR LODGE MTN CLASSIC, SEPTEMBER 16

Check out the website for schedule and lots of info on this annual fun event put on by the Sundance Chain Gang Mountain Bike Association! 

image by Paul Anderson

SUNDANCE:  SUNDANCE TRAIL RUN, SEPTEMBER 22

Check out the website for schedule and lots of info on this annual run, an ultra distance event included in the popular Black Hills Trail Running series.

SHERIDAN — BORN IN A BARN EVENT  SEPTEMBER 14 & 15

Born in a Barn was created by Shelley Kinnison and Jill Chase to support our serious addiction to refinished, refurbished, repurposed, refreshed, reused, handcrafted, from the heart “stuff”. Luckily, we have found some others with similar issues and they have been invited too!! All of the vendors at Born in a Barn have been carefully selected and they can turn the ordinary into the extraordinary!! This year we are adding a food court full of yummy treats!! Join us Friday, September 14th and Saturday, September 15th we will open the gates at 10:00; there is plenty of parking in the field and Barn Boys to help cart your treasures away. Join us at 415 Highway 14 for our second annual Born in a Barn Sale!!

LARAMIE:  WYOMING BUSINESS LEADERSHIP INSTITUTE OCTOBER 31 – NOVEMBER 2

Presented by the Wyoming Business Council and the University of Wyoming College of Business, the level one seminar is a valuable opportunity for business education. Contact Cyndi Garretson-Weibel for more information:  cyndi.weibel@wyo.gov.

 

CHEYENNE:  WYOMING BROADBAND SUMMIT OCTOBER 23

Wyoming Governor Matt Mead, U.S. Congresswoman Cynthia Lummis, the Wyoming Business Council and the Wyoming Department of Enterprise Technology Services invite you to the Wyoming Broadband Summit at the Little America Hotel and Convention Center in Cheyenne Oct. 23, 2012. Join the effort to address broadband expansion, adoption, innovation and opportunities to build a faster, connected future for Wyoming. For more information, contact Troy Babbitt, Enterprise Broadband Coordinator, Wyoming Department of Enterprise Technology Services, at 307.777.5648 or email troy.babbitt@wyo.gov.

LANDER: LANDER ART CENTER OKTOBERFEST October 7

From 5-9:30 PM at the Museum of the American West (Red Barn and Schoolhouse), enjoy music and lots of fun! Tickets $10, kids 12 & under are free.  Click here!

image by University of Wyoming Photo Service

COWBOY FOOTBALL VS. CAL POLY IN LARAMIE, SEPTEMBER 15 4 PM KICK-OFF

The Wyoming Cowboys return to War Memorial Stadium on Saturday, Sept. 15 to host the Cal Poly Mustangs from San Luis Obispo, Calif. Saturday’s game is scheduled to kick off at 4 p.m., Mountain Time.

SHERIDAN:  3rd Thursday for September — the last of the season! — September 20, Downtown Sheridan

This easy-to-remember festival, held every third Thursday from June through September, will be holding its last hurrah for 2012 on Thursday, September 20 in Downtown Sheridan. Enjoy live music, food vendors, farmers’ market, booths to browse through and of course, the downtown shops — all in one awesome street festival. It’s a popular event that brings the whole town out — you won’t want to miss it! Visit Downtown Sheridan Association or the Sheridan Chamber of Commerce for more info! And read the feature in our fall issue of Wyoming Lifestyle Magazine — with images by Tim Doolin Photography!

JACKSON:  Jackson Whole Grocer 5th Annual Harvest Festival — see the image below for more information!

 

FOOD NEWS — WHAT’S COOKING ACROSS WYOMING…

JACKSON: SNAKE RIVER BREWERY APPEARS ON THE TRAVEL CHANNEL

The Travel Channel will be filming today and tonight (Friday, September 14) at Snake River Brewing Company for their “Food Paradise” show after the brew pub won top honors in the Men’s Health “Manliest Pub” in the USA online voting contest. We’ll have updates as we hear when the episode will air!

image by Nani’s Pasta House & the Enoteca

JACKSON:  Nani’s Pasta House Celebrates New Menu & Specials!

We invite you to join us at Nani’s & the Enoteca…open nightly at 5:30pm throughout the off-season…20% off when seated prior to 6pm 20% off CarryOut ordered prior to 6pm 10% off all night to locals ONLY…but, you must ask!!

2 for 1 entrées will be offered during October and November…look for our off-season menu!

LARAMIE:  Altitude & Lovejoy’s Specials


LOVEJOY’S BAR & GRILL SPECIALS

open faced pork sandwich Slices of smoked pork loin served on toasted sourdough with mashed potatoes and gravy. Paired with a side of steamed broccoli. 8.5

cowboy new york strip Ten ounce New York strip, rubbed with western bbq seasonings and grilled to your liking. Served with creamy mashed potatoes and your choice of a cup of soup or a dinner salad. 14.

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ALTITUDE CHOPHOUSE & BREWERY SPECIALS

pizza appetizer Caramelized onions, green apples, bleu cheese and mozzarella cheese baked on pita bread brushed with olive oil. 6.
sweet and sour pork Served over fried rice with carrots, onions, red bell peppers and mushrooms. 13.
stuffed chicken breast Tender chicken breast stuffed with spinach, bacon, ricotta and bleu cheese. Served with roasted Yukon Gold potatoes and a white wine dijon sauce. 15.
blackened sirloin Eight ounce cut of Certified Angus Beef®, grilled to your liking. Served with mashed potatoes and a spicy roasted bell pepper cream sauce. 18.

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VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddings http://www.wyoweddings.com/ Wyovore http://www.wyovore.com/ WYO XY http://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

CALENDAR & FOOD NEWS: September 7, 2012

Posted on by wlmeditor

THE FALL 2012 ISSUE IS LIVE! READ IT ONLINE — www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddings  http://www.wyoweddings.com/ Wyovore http://www.wyovore.com/  WYOXY http://www.wyolifestyle.com/WYOXY/index.html   The Wyoming Woman http://www.thewyomingwoman.com/

A few items on the calendar as we journey through September — and be sure to check out the new specials from Altitude’s Chophouse & Brewery and Lovejoy’s Bar & Grill in Downtown Laramie!

image from www.bdar.org

CHEYENNE:  INK FOR ANIMALS, September 8

Original tattoo designs at TRIBE tattoo in Cheyenne, with proceeds to benefit Black Dog Animal Rescue. Noon to 8PM. Walk-in only, first come, first serve. Visit www.bdar.org for more details.

SHERIDAN — SHERIDAN CHAMBER BREWFEST SEPTEMBER 8, 2-8 pm

The Sheridan Chamber’s major fundraiser of the year will take place September 8 — enjoy the brew fest and as well as a BBQ competition brought forward by Pony Grill & Bar. Click here for the Sheridan Chamber’s website for advance ticket sales and more info…

image by Travis Klingler

SUNDANCE:  BEAR LODGE MTN CLASSIC, SEPTEMBER 16

Check out the website for schedule and lots of info on this annual fun event put on by the Sundance Chain Gang Mountain Bike Association! 

image by Paul Anderson

SUNDANCE:  SUNDANCE TRAIL RUN, SEPTEMBER 22

Check out the website for schedule and lots of info on this annual run, an ultra distance event included in the popular Black Hills Trail Running series.

SHERIDAN — BORN IN A BARN EVENT  SEPTEMBER 14 & 15

Born in a Barn was created by Shelley Kinnison and Jill Chase to support our serious addiction to refinished, refurbished, repurposed, refreshed, reused, handcrafted, from the heart “stuff”. Luckily, we have found some others with similar issues and they have been invited too!! All of the vendors at Born in a Barn have been carefully selected and they can turn the ordinary into the extraordinary!! This year we are adding a food court full of yummy treats!! Join us Friday, September 14th and Saturday, September 15th we will open the gates at 10:00; there is plenty of parking in the field and Barn Boys to help cart your treasures away. Join us at 415 Highway 14 for our second annual Born in a Barn Sale!!

If you are interested in applying to be a vendor please contact us at facebook.com/pages/Born-in-a-Barn, or shelley@tkinnison.com. We will need to see photos of your products and booth set up if you have them.

LARAMIE:  WYOMING BUSINESS LEADERSHIP INSTITUTE OCTOBER 31 – NOVEMBER 2

Presented by the Wyoming Business Council and the University of Wyoming College of Business, the level one seminar is a valuable opportunity for business education. Contact Cyndi Garretson-Weibel for more information:  cyndi.weibel@wyo.gov.

CHEYENNE:  WYOMING BROADBAND SUMMIT OCTOBER 23

Wyoming Governor Matt Mead, U.S. Congresswoman Cynthia Lummis, the Wyoming Business Council and the Wyoming Department of Enterprise Technology Services invite you to the Wyoming Broadband Summit at the Little America Hotel and Convention Center in Cheyenne Oct. 23, 2012. Join the effort to address broadband expansion, adoption, innovation and opportunities to build a faster, connected future for Wyoming. For more information, contact Troy Babbitt, Enterprise Broadband Coordinator, Wyoming Department of Enterprise Technology Services, at 307.777.5648 or email troy.babbitt@wyo.gov.

LANDER: LANDER ART CENTER OKTOBERFEST October 7

From 5-9:30 PM at the Museum of the American West (Red Barn and Schoolhouse), enjoy music and lots of fun! Tickets $10, kids 12 & under are free.  Click here!

image by University of Wyoming Photo Service

COWBOY FOOTBALL IS HERE!!!

With kickoff coming up September 8, Wyoming is gearing up for some Cowboy Football action! Check out their schedule for more info — GO WYO!!! http://www.wyomingathletics.com/sports/m-footbl/wyo-m-footbl-body.html

DOWNTOWN LARAMIE:  COWBOY FOOTBALL KICKOFF, SEPTEMBER 8:  Check out the Laramie Main Street website for more info — get your spirit on for the Pokes!

SHERIDAN:  3rd Thursday for September — the last of the season! — September 20, Downtown Sheridan

This easy-to-remember festival, held every third Thursday from June through September, will be holding its last hurrah for 2012 on Thursday, September 20 in Downtown Sheridan. Enjoy live music, food vendors, farmers’ market, booths to browse through and of course, the downtown shops — all in one awesome street festival. It’s a popular event that brings the whole town out — you won’t want to miss it! Visit Downtown Sheridan Association or the Sheridan Chamber of Commerce for more info!

EVANSTON — MAIN STREET AMAZING RACE COMING UP SEPTEMBER 13 — SEE IMAGE FOR LOTS OF DETAILS…

LARAMIE — ALTITUDE CHOPHOUSE & BREWERY AND LOVEJOY’S BAR & GRILL SPECIALS

ALTITUDE CHOPHOUSE & BREWERY

appetizer special Goat cheese, lightly fried and served with crostini, sundried tomato pesto and garlic infused olive oil. 8.

buffalo chicken pizza Amber ale pizza crust brushed with olive oil and topped with spicy buffalo chicken, tomatoes, green onions, pineapple, bleu cheese and mozzarella. 8.5

herb rubbed tenderloin Eight ounce bacon wrapped tenderloin rubbed with rosemary, thyme and garlic. Served with creamy mashed potatoes and a lemon-dill mustard sauce. 21.

crab and spinach manicotti
Pasta tubes stuffed with crab meat, spinach, ricotta  and mozzarella cheese. Topped with a red bell
pepper and garlic cream sauce. 15.

New beer! : B-Rye American Rye Ale: Brian Pramov’s winning entry from the 8 seconds of Froth home brew competition, this beer was selected to represent Altitude at the 2012 GABF. It is a light, crisp and moderately bitter ale with citrus-like hop flavors and sharp malted rye finish. 5.25% ABV.

CONNECT WITH ALTITUDE   facebook    twitter   foursquare   on the web

LOVEJOY’S BAR & GRILL:

spicy chicken wrap Slices of spicy breaded and fried chicken breast rolled up in a chipotle tortilla with tomatoes, shredded lettuce and jalapeno ranch sauce. Served with your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or dinner salad. 8.

taco pizza Eight-inch Italian pizza crust topped with ground beef, pico de gallo and melted mozzarella and cheddar cheese. Garnished with shredded lettuce, tomatoes and a drizzle of sour cream. 8.5

CONNECT WITH LOVEJOY’S  facebook   foursquare   on the web

THE FALL 2012 ISSUE IS LIVE! READ IT ONLINE — www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddings  http://www.wyoweddings.com/ Wyovore http://www.wyovore.com/  WYOXY http://www.wyolifestyle.com/WYOXY/index.html  The Wyoming Woman http://www.thewyomingwoman.com/

ON THE CALENDAR & FOOD NEWS — LABOR DAY WEEKEND & BEYOND

Posted on by wlmeditor

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddings:  www.wyoweddings.com  Wyovore:  www.wyovore.com  WYO XY http://www.wyolifestyle.com/WYOXY/index.html  The Wyoming Woman http://www.thewyomingwoman.com/   WATCH OUR VIDEOS ON YOUTUBE!

LARAMIE:  WYOMING BUSINESS LEADERSHIP INSTITUTE OCTOBER 31 – NOVEMBER 2

Presented by the Wyoming Business Council and the University of Wyoming College of Business, the level one seminar is a valuable opportunity for business education. Contact Cyndi Garretson-Weibel for more information:  cyndi.weibel@wyo.gov.

SHERIDAN — BORN IN A BARN EVENT  SEPTEMBER 14 & 15

Born in a Barn was created by Shelley Kinnison and Jill Chase to support our serious addiction to refinished, refurbished, repurposed, refreshed, reused, handcrafted, from the heart “stuff”. Luckily, we have found some others with similar issues and they have been invited too!! All of the vendors at Born in a Barn have been carefully selected and they can turn the ordinary into the extraordinary!! This year we are adding a food court full of yummy treats!! Join us Friday, September 14th and Saturday, September 15th we will open the gates at 10:00; there is plenty of parking in the field and Barn Boys to help cart your treasures away. Join us at 415 Highway 14 for our second annual Born in a Barn Sale!!

If you are interested in applying to be a vendor please contact us at facebook.com/pages/Born-in-a-Barn, or shelley@tkinnison.com. We will need to see photos of your products and booth set up if you have them.

CHEYENNE:  WYOMING BROADBAND SUMMIT OCTOBER 23

Wyoming Governor Matt Mead, U.S. Congresswoman Cynthia Lummis, the Wyoming Business Council and the Wyoming Department of Enterprise Technology Services invite you to the Wyoming Broadband Summit at the Little America Hotel and Convention Center in Cheyenne Oct. 23, 2012. Join the effort to address broadband expansion, adoption, innovation and opportunities to build a faster, connected future for Wyoming. For more information, contact Troy Babbitt, Enterprise Broadband Coordinator, Wyoming Department of Enterprise Technology Services, at 307.777.5648 or email troy.babbitt@wyo.gov.

image by Travis Klingler

SUNDANCE:  BEAR LODGE MTN CLASSIC, SEPTEMBER 16

Check out the website for schedule and lots of info on this annual fun event put on by the Sundance Chain Gang Mountain Bike Association! 

 

image by Paul Anderson

SUNDANCE:  SUNDANCE TRAIL RUN, SEPTEMBER 22

Check out the website for schedule and lots of info on this annual run, an ultra distance event included in the popular Black Hills Trail Running series.

LARAMIE:  SNOWY RANGE MUSIC FESTIVAL, LABOR DAY WEEKEND

With names like Huey Lewis & The News, Blinddog Smokin’ and Macy Gray, the Snowy Range Music Festival is gearing up to be another epic event! This annual festival has enjoyed regular growth and a HUGE response from locals and music fanatics nationwide. Head over to the Albany County Fairgrounds for a spectacular event! More info on the website  – click here!

 

LANDER: LANDER ART CENTER OKTOBERFEST October 7

From 5-9:30 PM at the Museum of the American West (Red Barn and Schoolhouse), enjoy music and lots of fun! Tickets $10, kids 12 & under are free.  Click here!

 

image by University of Wyoming Photo Service

COWBOY FOOTBALL IS ALMOST HERE!!!

With kickoff coming up September 8, Wyoming is gearing up for some Cowboy Football action! Check out their schedule for more info — GO WYO!!! http://www.wyomingathletics.com/sports/m-footbl/wyo-m-footbl-body.html

DOWNTOWN LARAMIE:  COWBOY FOOTBALL KICKOFF, SEPTEMBER 8:  Check out the Laramie Main Street website for more info — get your spirit on for the Pokes!

image from www.bdar.org

CHEYENNE:  INK FOR ANIMALS, September 8

Original tattoo designs at TRIBE tattoo in Cheyenne, with proceeds to benefit Black Dog Animal Rescue. Noon to 8PM. Walk-in only, first come, first serve. Visit www.bdar.org for more details.

Black Dog Animal Rescue has a loveable pup in need of help! Jordyn is a sweet girl who has led a challenging life — do you or someone you know have a loving home for her? Read our blog post for more info on Jordyn and contact info for Black Dog Animal Rescue…

LARAMIE — ALTITUDE CHOPHOUSE & BREWERY AND LOVEJOY’S BAR & GRILL SPECIALS

LOVEJOY’S SPECIALS

Calamari pasta   Cavatappi pasta topped with marinara sauce and lightly breaded and fried calamari. Served with your choice of a cup of soup or a dinner salad. 12.

buffalo chicken pizza  Eight-inch Italian pizza crust brushed with marinara sauce and topped with spicy buffalo chicken, banana peppers and melted mozzarella cheese. 9.

FOLLOW LOVEJOY’S  facebook   foursquare   on the web

ALTITUDE’S SPECIALS

appetizer special  Breaded and fried zucchini fingers served with a chipotle mayo sauce for dipping. 6.5

risotto  Creamy ricotta and asiago cheese risotto studded with chicken, mushrooms, tomatoes and fresh herbs. Drizzled with balsamic reduction. 14.

sirloin special  Eight ounce cut of Certified Angus Beef®  rubbed with garlic, onion, pepper and paprika. Served with roasted Yukon Gold potatoes and a North Carolina mustard bbq sauce. 18.

cod and shrimp scampi  Eight ounces of cod paired with shrimp scampi. Served over quinoa with fresh asparagus.15.

Follow Altitude Chophouse & Brewery:  facebook  twitter  foursquare  on the web

SHERIDAN:  3rd Thursday for September — the last of the season! — September 20, Downtown Sheridan

This easy-to-remember festival, held every third Thursday from June through September, will be holding its last hurrah for 2012 on Thursday, September 20 in Downtown Sheridan. Enjoy live music, food vendors, farmers’ market, booths to browse through and of course, the downtown shops — all in one awesome street festival. It’s a popular event that brings the whole town out — you won’t want to miss it! Visit Downtown Sheridan Association or the Sheridan Chamber of Commerce for more info!

SHERIDAN — SHERIDAN CHAMBER BREWFEST SEPTEMBER 8, 2-8 pm

The Sheridan Chamber’s major fundraiser of the year will take place September 8 — enjoy the brew fest and as well as a BBQ competition brought forward by Pony Grill & Bar. Click here for the Sheridan Chamber’s website for advance ticket sales and more info…

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddings:  www.wyoweddings.com  Wyovore:  www.wyovore.com  WYO XY http://www.wyolifestyle.com/WYOXY/index.html  The Wyoming Woman http://www.thewyomingwoman.com/   WATCH OUR VIDEOS ON YOUTUBE!