Category: Wyoming Agriculture

MADE IN WYOMING: Jackson Hole Buffalo Meat Company

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We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!

This week we are featuring Jackson Hole Buffalo Meat Company of Jackson, WY

Jackson Hole Buffalo Meat Company, Dan Marino — PO Box 1770, 1325 S. Hwy 89, #110 Jackson, WY 83001 — 800-543-6325  or  307-733-7244 — www.jhbuffalomeat.com   info@jhbuffalomeat.com

The Jackson Hole Buffalo Meat Company is based in beautiful Jackson Hole, Wyoming.  It was established in 1947 as the “Jackson Cold Storage Company.”   After 50 years of business, Jackson Hole Buffalo Meat Company was purchased by Dan Marino.   Dan has always had an interest in hunting and game processing, which led him to the purchase and business of processing buffalo and elk.  The Jackson Hole Buffalo Meat Company was fairly small and he thought he could develop and grow the company.   With a strong core of long time employee, you could definitely say this is a family business.

For 60 years Jackson Hole Buffalo Meat Company has specialized in only the finest 100% buffalo and elk meat products. Their buffalo graze naturally on open range grasslands in a ranch setting.  Jackson Hole Buffalo Meat Company supports the ranching traditions of the Great American West.  They believe in raising animals on the open range; rejecting growth hormones, steroids and antibiotics; and, Jackson Hole Buffalo Meat Company works to preserve grasslands for the next generation.

Jackson Hole Buffalo Meat Company does take custom orders.  They have a retail store in Jackson, and many stores in Jackson carry their product.  There are also stores throughout Wyoming who carry Jackson Hole Buffalo Meat Company products.    Purchases can also be made on the website at www.jacksonholebuffalomeat.com ; you can also request a catalog or give them a call at 800-543-6328.

Jackson Hole Buffalo Meat Company prices vary with the products that are sold; buffalo and elk meat range from $8.95/ lb to $40.50/lb.  They also have package deals, and there is a wide variety of gift packages and steak packages available to please almost anyone.  Jackson Hole Buffalo Meat Company products are made in the Jackson store.

WY Foodie: Recipes + Il Villaggio Osteria

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A new recipe — thanks to the Wyoming Beef Council!

Orange-Chipotle Skirt Steaks

Total recipe time: 30 minutes

Makes 4 to 6 servings

Ingredients

1-1/2 pounds beef skirt steak, cut into 4 to 6-inch pieces

2 medium oranges, divided

2 cups chopped tomatillos (4 to 5 small to medium)

1/2 cup chopped red onion

2 to 3 teaspoons minced chipotle peppers in adobo sauce

1/4 teaspoon ground cumin

1/8 teaspoon salt

Marinade

Juice of 1 medium orange

2 tablespoons vegetable oil

2 tablespoons adobo sauce (from chipotle peppers)

1 teaspoon ground cumin

1/4 teaspoon ground black pepper

Instructions

  1. Combine Marinade ingredients in small bowl. Place beef steaks in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Grate 1/2 teaspoon peel from 1 orange. Cut this orange and half of remaining orange into segments. Chop segments into 1/2-inch pieces. Combine orange peel and segments, tomatillos, onion, chipotle peppers, cumin and salt in medium bowl; cover and refrigerate until ready to serve. Cut remaining 1/2 orange into wedges; reserve for garnish.
  3. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Carve steaks diagonally across the grain into thin slices; season with salt, as desired. Serve with tomatillo salsa. Garnish with reserved orange wedges.

Test Kitchen Tips

To cut orange segments, cut off both ends of orange with paring knife. Stand orange on 1 cut end and slice vertically (top to bottom) to remove peel and white pith in strips. Follow curve of orange with paring knife to remove as little flesh as possible. Cut each segment free by slicing down on both sides of surrounding membranes.

TABLE MOUNTAIN VINEYARDS:  Wine + Campari = Yummy

I saw this on Table Mountain Vineyards‘ Instagram & had to share… Here’s how Patrick made this summer heat-beater:  3 parts light red wine/rose’; 3 parts tonic; 1 part Campari. YUMMO!

 

JACKSON: Il Villaggio Osteria Offers An Italian Dining Twist

3335 West Village Road, Teton Village  307-739-4100  visit their website

In February 2008, the Fine Dining Restaurant Group brought a taste of Italy to Jackson Hole with the opening of Il Villaggio Osteria. The Osteria is located inside the Hotel Terra, the state’s first LEED certified property and only the fifth in the United States. With its 12-seat wine bar and eight seat salami bar, guests can enjoy a glass from our extensive wine list or watch as imported meats and cheeses, sourced from the country’s finest purveyors, are hand-sliced to order. House made pastas, sausage stuffed olives, beautiful wines and exquisite entrees round out the extraordinary multi-course menu.

images courtesy Fine Dining Group, Jackson Hole

For more Wyoming dining listings, visit our new online dining guide!

 

FROM THE PARKS: Closure for Peregrine Falcon Area Lifted

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Closure Lifted After Peregrine Falcon Chick Fledges
from Baxter’s Pinnacle Nest

 

MOOSE, WY — The public closure at Baxter’s Pinnacle and Descent Gully near the mouth of Cascade Canyon was lifted on Thursday, August 15. This area closure went into effect on May 1 to protect an active peregrine falcon nest. Due in part to the protection provided by this wildlife closure, the adult falcons successfully reared and fledged one chick.

The Baxter’s Pinnacle peregrines experienced little to no human interruption during their incubation and chick-rearing phases thanks to active support from the park’s two authorized concessionaires for guided climbing services, and to the cooperation of Jackson Hole’s climbing community that demonstrated responsible behavior and respected the closure. Peregrines are cliff nesters and can be sensitive to human disturbance, especially during their nesting period. Falcons are quite territorial and will often abandon nests to defend their territory, which leads to nest failure and low reproductive success.

Decimated by the harmful effects of the pesticide DDT, it is believed that peregrine falcons were virtually eliminated from the Greater Yellowstone Ecosystem (GYE) by the 1960s. In 1980, efforts to reintroduce peregrine falcons to Grand Teton National Park were initiated in conjunction with similar efforts elsewhere in the GYE and western United States.  Between 1980 and 1986, 52 fledgling falcons were released at several sites in the Teton Range; seven to eight birds were released each time. After sufficient recovery was achieved, peregrines were delisted from the endangered species list in 1999. However, peregrine falcons remain a species of concern in Grand Teton National Park where only four nesting pairs exist. The Baxter’s nest area was first discovered in 2010, and it has produced one chick in three of the last four years (2010, 2011, and 2013). One other Teton site fledged two chicks this year.

The public closure served a second purpose: to also protect climbers from the peregrines as they will defend their nest site by dive-bombing perceived intruders. The peregrine falcon is among the world’s fastest birds, flying at 40-55 mph and diving at more than 200 mph while defending a territory or striking prey. This posed a safety risk to climbers who may have been knocked off their rock ‘perch’ and injured.

Seasonal and temporary closures for wildlife protection are common in Grand Teton to protect both wildlife and park users. Entering a posted wildlife closure is a violation that can result in a citation and fine under the code of federal regulations.

Hunting Prep, Laramie Main Street News, Art in Sheridan…

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NATIONAL ELK REFUGE MAKES PREPARATIONS FOR BISON & ELK HUNTING SEASONS

image from National Elk Refuge website

Wildlife managers are preparing for two upcoming hunting seasons on the National Elk Refuge. Hunting programs on the Refuge are used as a management tool to achieve optimum herd size as determined through a cooperative effort between the National Elk Refuge, Grand Teton National Park, and Wyoming Game & Fish Department managers.

The 2013 bison hunting season on the National Elk Refuge will begin on August 15 and run through January 12, 2014. Bison hunting licenses are issued by the Wyoming Game & Fish Department. A Refuge–specific bison permit is required and is provided with the State license. Individuals who have not already applied and been selected for the 2013 season are not eligible to hunt bison this season.

The Refuge bison hunting season will be comprised of 12 hunt periods of varying length, with a number of week-long breaks of non-disturbance incorporated into the season. This is intended to increase the success rate for hunters since bison, along with other animals, may learn to avoid an area with continued hunting pressure. Wildlife managers are using the hunt period structure as a tool to achieve herd objectives.

The 2013 Refuge elk hunting season will run from October 12 through December 15 and will consist of 10 consecutive hunt periods. Persons interested in hunting elk may begin applying for Refuge–specific permits beginning Wednesday, August 14. Applications for elk permits must be submitted electronically by September 25 to be entered into a computerized random draw. The results of the drawing will be posted on the application web site by September 26. 

Application for National Elk Refuge elk hunting permits is done in cooperation with the Wyoming Game & Fish Private Lands Public Wildlife Access program. Hunters may initially apply for only one hunt period per hunt unit and must already have a valid Wyoming elk license to enter the electronic drawing. Elk hunters attempting to fill two valid licenses on the Refuge during the same hunt period do not need to apply for two Refuge permits. 

Bison and elk hunting information, including general information, application procedures, regulations, maps, weapons restrictions, and access can be found on the National Elk Refuge’s web page at www.fws.gov/refuge/national_elk_refuge. Printed copies of Refuge regulations can be picked up in Jackson at the Jackson Hole & Greater Yellowstone Visitor Center (532 N. Cache Street), Wyoming Game & Fish Department (420 N. Cache Street), or the National Elk Refuge Administrative Offices (625 E. Broadway Avenue). Printable versions (PDF) of the regulations and maps are available on the web site. 

Persons traveling on Refuge roads, including Curtis Canyon and Flat Creek roads, are encouraged to familiarize themselves with hunt boundaries and be aware that hunters may be in the area.

LARAMIE MAIN STREET UPDATE

Mural by Travis Ivey 

Thanks to over 160 backers, Laramie Main Street reached their fundraising goal for the Laramie Mural Project before their deadline of July 21st and then, the donations kept coming in! When all was said and done, they raised just short of $20,000!!!

mural plan, by Travis Ivey

They have already begun to use those donations to expand the Laramie Mural Project. Check out the new murals going up downtown at 3rd and Kearney, behind the Big Dipper at 111 Ivinson and in the alley behind the Curiosity Shoppe. 

Be sure to mark your calendar for an event like you’ve never seen in downtown Laramie! Move in Weekend, Aug. 23 – 25 they will be hosting the Downtown Mash Up featuring the Gem City Car Classic and Laramie Fiber Arts Festival. This is a joint event between the University of Wyoming Athletic Dept., Laramie Main Street, DLBA and the fiber art galleries downtown.

Ever wondered what was above your favorite downtown businesses? Now is your chance to find out! Join Laramie Main Street on Friday, August 16 from 3 to 7 p.m. for a self-guided tour of the lofts and apartments downtown. Everything from cozy one bedroom units to expansive family lofts.

Tickets are $10 in advance, $15 the day of and can be purchased with cash, check or credit card from the Main Street office at 207 Grand Ave. or by calling 307-760-3355.

The Upstairs/Downtown tour is designed to promote residential space and living in the historic district as well as raise funds for the Laramie Main Street Alliance.

EVANSTON — ROUNDHOUSE FESTIVAL

Stop by the Roundhouse Festival this weekend in Evanston at the Roundhouse to purchase your 2013 HO collectors car. These will be available at the this weekends Roundhouse Festival. This year’s car commemorates the Lincoln Highway’s 100th anniversary!

SHERIDAN — SAGE Community Art Center Welcomes New Exhibits; Sheridan’s DDA Plans 3rd Thursday Fest for August

The next 3rd Thursday Festival will be held August 15! Join in for all the fun, food and music!

Check out the next round of great art exhibits at SAGE Community Art Center!

 

 

Photography News From Wyoming Lifestyle Magazine

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We have lots happening in the photography world right now!

Read on for information on submitting your summer event photos — our new timeline cover photo contest — and our upcoming look at the T.A. Moulton Barn’s 100th anniversary! (Hint: we’re looking for YOUR pictures!)

Ten Sleep 4th of July Rodeo — image by David Huber Photography, Worland

SUBMIT YOUR SUMMER EVENT PHOTOS!

Have you see our album of summer event photos on Facebook yet? They’re really something! We’ve got shots coming in of rodeos, festivals, parades — it’s awesome! Submit your photos via our Facebook page or email to us at editor@wyolifestyle.com!

NEXT FACEBOOK TIMELINE COVER PHOTO CONTEST

Our timeline cover photo contest is an exciting thing that we do at WLM — and we’re ready to get a new contest going! The greatest theme requests were for summer events & activities — since Wyoming is full of them in the summer months! Rodeos, fairs, parades, concerts, festivals — there is so much happening around the Cowboy State — or what does summertime activity mean to you? Submit three photos max per photographer — horizontal images work best for Facebook timeline images. Submit via our Facebook page or email to editor@wyolifestyle.com — we’ll accept images through the evening of July 26, then voting begins!

100th Anniversary of T.A. Moulton Barn — We’re Looking for Your Images!

We are thrilled to have an opportunity to promote the T.A. Moulton Barn’s 100th anniversary, and bring notice to their fundraising efforts to restore one of the most photographed barns in the world! Through July 31, submit your photos of the T.A. Moulton Barn (please note this is the barn with the sharp triangular roof) — submit your photos and how you wish to be credited via email (editor@wyolifestyle.com) or on our Facebook page (Wyoming Lifestyle Magazine). We will create a special, digital supplement of the photos that will be shared on our website and via our social media channels. By submitting their photos, photographers agree to have their photo digitally published with proper credits — no financial compensation is offered. Please remember this is only the T.A. Moulton Barn that we are spotlighting currently — it is pictured below.

Below, please find information on Grand Teton National Park’s celebration of the 100th annivesary of the T.A. Moulton Barn!

image courtesy Grand Teton National Park

T.A. Moulton Barn Centennial Countdown & Lowdown

 

MOOSE, WY — Superintendent Mary Gibson Scott and the Moulton family would like to remind locals and visitors of the upcoming 100th anniversary celebration of the Thomas Alma Moulton barn on Mormon Row in Grand Teton National Park, Saturday, July 20, 2013.  Attendees are advised to be prepared for a day in the sun and bring sunscreen, sun hats, and shade umbrellas. Special Moulton Barn water bottles will be available for purchase, as an alternative to disposable water bottles.

 

Parking will be extremely limited at Mormon Row and on Antelope Flats Road. Consequently, anyone wishing to attend the centennial activities should park and ride.  Buses will provide free shuttles to and from the Moulton Barn between 8:45 a.m. and 2 p.m. with a start from the Moose Post Office parking lot. As an added bonus, Big Red Tours is offering free shuttle service from the town of Jackson to the Mormon Road venue aboard their open-top, double-decker London bus. To ensure a seat, RSVPs are requested at 307.413.9946.  The schedule is as follows:

DEPART

9:30 a.m. & 10:30 a.m. from the parking garage on Glenwood Street near the Center for the Arts building
9:40 a.m. & 10:40 a.m. from Home Ranch parking lot on North Cache Street

ARRIVE

10 a.m. & 11 a.m. at Moulton Barn on Mormon Row in Grand Teton National Park

RETURN

12:00 p.m. & 1:00 p.m. from Mormon Row with stops at the Home Ranch lot & Glenwood parking garage

 

Several activities will take place between 9 a.m. and 1 p.m. The activities schedule is as follows:

9:00 a.m. — Live music, light refreshments, raffle ticket sales, and historic photo display begins

9:15 a.m. — “In Blacktail’s Shadow” site-specific dance by Heather Sultz at Moulton Barn

9:30 a.m. — Barn tour by Harrison Goodall & Storytelling by Ken Thomasma at Moulton Ranch Cabins

9:45 a.m. — Jackson Hole Historical Society & Museum oral history booth begins

10:00 a.m. — Children’s quick draw and activity table with park ranger at Moulton Barn begins

10:30 a.m. — Barn tour by Harrison Goodall & Storytelling by Ken Thomasma at Moulton Ranch Cabins

11:00 a.m. — “In Blacktail’s Shadow” site-specific dance by Heather Sultz at Moulton Barn

11:45 a.m. — Raffle and silent auction winners announced

12:30 p.m. — Welcome by Grand Teton National Park Superintendent Mary Gibson Scott and remarks by

Jackson Mayor Mark Barron, Teton County Commissioner Paul Vogelheim, Jerry Moulton, grandson of Lucile & T.A. Moulton, and Sara Needles, Administrator for Wyoming State Parks & Cultural Resources

 

All proceeds from the silent auction and raffle events held at the Moulton Ranch Cabins will benefit a T.A. Moulton Barn Centennial Preservation Fund managed by the Grand Teton National Park Foundation and Grand Teton Association.

 

For more information about the T.A. Moulton barn and life on Mormon Row, along with historic photos, please visit the Web at www.themoultonbarn.com.

WYOVORE: Welcome to our new Wy Foodie Blog!

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READ OUR CURRENT ISSUE OF WYOMING LIFESTYLE MAGAZINE

VIEW OUR CURRENT ISSUE OF WYOVORE — ON YOUR IPAD OR ORDER YOUR COPY TO COME STRAIGHT TO YOU!

Welcome to our new Wyovore WY Foodie Blog! When it came to creating our bookstore magazine, we chose the name “Wyovore” because we wanted it to reflect the craving we all having for Wyoming…a craving for scenery, history, culture, recreation, food, art…basically, big open skies & adventures and THE WEST. Hence our tagline:  We are Wyovores…What do you crave?

In our new blog series, we’re going to take a look at FOOD. We’re going to introduce Wyoming restaurants to you. We’re going to bring you recipes from Wyoming sources such as the Wyoming Beef Council. We’re going to share what specials & menu changes are happening out there with Wyoming eateries. We’ll explore craft beer and all things Wyoming wine and – and – and – well, you get the idea.

We have more in store from our Wyovore blogs, that will dive away from food and into the pools of other areas of Wyoming adventure… but for now… it’s time to get your mouth watering…

To begin with — need one more summer recipe to try? Here’s one from the Wyoming Beef Council that I imagine would go perfectly with a white wine and a comfy spot at the patio…

Grilled Steak and Fresh Mozzarella Flatbread

Steak meet salad.  Salad meet pizza.  A tasty introduction has been made.

 

Total recipe time:  20 to 25 minutes

Makes 4 servings

 

Ingredients

1 to 1-1/4 pounds beef Top Sirloin filets, cut 1 inch thick

1-1/2 teaspoons lemon pepper

2 cups packed fresh baby spinach

1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)

2 tablespoons chopped fresh basil

1-1/2 teaspoons balsamic vinegar

4 naan breads (Indian flatbread) or pita breads

 

Instructions

  1. Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
  3. Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
  4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.

 

Thanks again to the Wyoming Beef Council for sharing this recipe with us! If you are a Wyoming eatery or food business that would like to be featured in our blog, it’s easy to join the party — our new dining guide on our Wyovore website is an annual listing for a small fee. Visit the Altitude Chophouse & Brewery listing to see what we’ve created for them. In addition to images, text and your menu, you can share your restaurant’s latest happenings as often as you want on our food blog! What if you’re not an eatery, but still a food business that wants to be featured? No worries! Email editor@wyolifestyle.com for more details!

MADE IN WY: Reynolds Farm Products

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OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO  XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!

This week we are featuring Reynold Farms of Gillette, WY

Debra Reynolds, Reynolds Farm Products  Gillette, WY 82716  307-689-2792  debraer@hotmail.com  www.reynoldsfarmproducts.com

Debra Reynolds has been producing handmade natural health and beauty products for approximately 45 years.  She creates and produces year round and incorporates several different ingredients and techniques.  Debra has moved from the tallow and lard soaps to using vegetable oils and goat milk on most occasions.  Even though she owns Reynolds Farm Products, Debra considers Reynolds Farm Products to be a family owned business since all her family is involved in the end products.  Whether it’s dairy and meat goat management, grassland and feed management, garden bed management or selling – all of the Reynolds family plays an important role.

The sources for the products are mainly natural/organic food grade, sustainable agricultural products.  This includes all oils, goat milk and various garden, herbs, and flowers grown.  Debra also uses as many ingredients as possible that are produced in America.  The goat’s milk that is used never comes from animals that eat weeds.

Each time a new batch of soap is started Debra has in mind a special purpose and type, whether it’s during harvest of the plant materials or for holidays, hunting season, fun novelties or seasonal.  She then creates the bottled skin emollients and solid lotion bars to complete the sets.

Debra considers all of her products to be unique! Small batch-ingredient control is her motto. Ranging from choosing, chopping and burning of hardwoods for ash harvest (lye making), the 35-year-old blood line of our dairy goats, the growing and harvesting of many of the ingredients, the collection of rain water and snow melt used in the products or the use of organic vegetable oils and grains, Debra keeps all her creations as natural as possible while in accordance with government laws.

Reynolds Farm Products contain a high amount of glycerin which is wonderful for the skin. With the combination of goat milk, Debra feels she has created some of the best soap in the world.  Artificial dyes are seldom used.  She uses organic essential plant and flower oils for scents (except four varieties which are fragrance oils and two perfume oils that are clearly marked on the ingredient labels).  Debra also makes her own labels, wraps each bar of soap, creates all skin emollients, fills the bottles and packages the solid lotion bars.  The Kid’s Fun Soaps are 100% natural and contain safe toys which encourage hand washing!

The same care goes into the bottled skin emollients with the exception they are not completely natural due to the fact she must incorporate preservatives (by law) because of the goat milk content.  However, the solid lotion bars are 100% natural. Debra creates unscented varieties of soaps and skin emollients for hunters and skin sensitive individuals, and she always welcome special requests!

The Reynolds family sells the products in various ways.  Reynolds Farm Products can be found at numerous trade and craft shows, art and cultural festivals, and farmers markets in the northern part of Wyoming.

In the Gillette area, products can be found at the Open Door Church Gift Shop (307) 685-8180 located at 111 East 2nd St., Sandy’s Place (307) 685—7226 located at 400 West 2nd St., and The Mane Place (307) 687-2805 located at 203 Carey Ave. Suite 1.  Outside Gillette locations include the Hub Café in Moorcroft and soon to be at the Pit Stop in Moorcroft.   Reynolds Farm Products can also be purchased at the Biddle, MT General Store.

 

Reynolds Farm Products are modestly priced – especially when the quality is factored into the equation.  The Goat Milk Soaps and Glycerin Soaps are sold by the ounce, which is approximately $1.25 per oz., thus each bar ranges from $4.00 to $5.00.  The bottled Skin Emollients and Solid Lotion Bars are sold the same way, which is approximately $1.50 per oz.  The Novelty and Kid’s Fun Soaps are sold by the unit with prices ranging from $3.75 to $6.00.   All the Reynolds Farm Products already have the sales tax is factored in, so if the tag reads $4.50 then it is $4.50.

Reynolds Farm Products adheres to all governmental regulations, which includes labeling.  All products contain FDA and/or USDA approved ingredients.

Debra takes great pride in producing some of the finest health and beauty products on the market in Wyoming.  With the wholesome goodness of natural/organic agricultural products – who could go wrong?  What’s good for the inside is also good for the outside; so let your skin enjoy Reynolds Farm Products!

BUT WAIT!  Reynolds Farm Products also produces a popcorn product called Outlaw Gourmet Popcorn, “So good it should be outlawed.”  Deb is a bit fruity…..at least with most of her flavors:  Black Cherry, Cranberry, Grape, Lemon Lime, Orange, Peach Mango, Tropical Punch, and then there is Brown Sugar Cinnamon, Caramel, and Maple.  These are just a few of the 36 different flavors.  There are also monthly surprise flavors.

Visit www.reynoldsfarmproducts.com for pictures of many of the products.  Everyone is always welcomed to call or email me at: (307) 689-2792 debraer@hotmail.com.

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO  XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

MADE IN WYOMING: Horseshoes & Feathers

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OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO  XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!

This week our spotlight is on Horseshoes & Feathers of Douglas, WY

Terry Askin, Horseshoes and Feathers Douglas, WY  307-358-6658 Terry.askin@starband.net

Terry has always liked to draw and probably should have gone to art school — but with her agriculture background, the pull to ranch was stronger.  She found she loved to raise the sheep, but did not have the patience for weaving and felting spinning.  Terry started drawing in the evenings and into early morning, trying to get a picture to her satisfaction.  Lambing time was ideal for drawing because Terry was already up early in the morning!

Terry’s goal was to have another income for her family and began looking into ideas. She checked out tourist shops, western wear stores and gas stations to see what items were on the market and decided to gear her products toward tourists. Terry started out making t-shirts comprised of Wyoming, Colorado, and Montana “letters” made into western pictures.   Still wanting to push forward, Terry trusted in her faith to guide her.  She wanted an American made, plus Wyoming made, product; something usable that would represent her art well.  Terry’s dad said once, “A person only has so many walls to hang pictures.”   So, she thought…how about coasters?  She commissioned someone to laser her art on the coasters; these were well liked, but a bit pricey.  Then she thought cutting boards. She tried purchasing white plastic cutting boards, adding her artwork via laser. Terry was not impressed with the result. Terry liked working with wood and while in a wood workers’ supply store asked if anyone knew of someone that had experience.  This is when she was introduced to her cutting board maker, one of her popular items.  Terry is learning a lot about wood now and hopes to develop other usable products for interior decorating.

Terry loves animals and uses her art to connect with others, sharing how she was raised and the Wyoming ranching life.  She uses her gift to help others see what we are so honored to have here in Wyoming and in the U.S.A.  — including life and freedom to be able to do anything we set our minds to.  Terry feels honored to have the opportunity to share her art on usable handmade products that will hopefully last a lifetime.

Terry will begin taking custom orders starting this winter.  If it is a commissioned picture it may take longer, but she is learning how to take photos and apply them to objects.  She has done wedding gifts using her art and personalizing the boards.  She has also created a cutting board for children’s names and a prayer; one side to use and one to display.   She has used her laser to embellish a dresser, making is personal and usable.

Currently, Horseshoes and Feathers products are being sold from Terry’s home, as well at at the Wyoming Mercantile at the Wyoming State Fair.  This year her artful products will be sold during Cheyenne Frontier Days in the Old Frontier Town at the General Mercantile.  Terry is now exploring Etsy and Zibbet as a means to sell her products in the next year.

As of May, 2013, Horseshoes and Feathers’ prices on cutting boards start at $25.00 for an 8”x12-1/2” board, to $50 for a 16”x11 1-1/2” board.  The art on these boards is a simple display of the Wyoming way of life; the more detail higher the price.  Terry can be contacted at horseshoesandfeathers@gmail.com.  Please provide a phone number on subject line or it may be considered a spam.Contact Terry directly for pricing on custom orders. 

Terry feels the laser machine is an incredible art machine and the possibilities are endless! Horseshoes and Feathers, along with her art, is trademarked.

WYOMING FIRST: Wyoming Pure Beef

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VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits! 

This week we are featuring Wyoming Pure Natural Beef, LLC from Wheatland, Wyoming

Cynthia Goertz  307-331-1176  info@wyomingpure.com  www.wyomingpure.com

Wyoming Pure Natural Beef started in 2004 as a means of diversifying their ag operation to keep the next generation involved in the ranch, Lazy V Six, Inc.  Everyone in the family has a job to do, whether it’s going to shows, home deliveries, packaging, or working the cattle.  The goal of the Goertz family and Wyoming Pure Natural Beef is to keep growing without losing customer service.

Wyoming Pure sells all cuts of their USDA inspected beef frozen and vacuum packed.  They offer a wide variety of steaks and roast as well as ground beef, beef jerky, snack sticks and summer sausage.  All of the products sold come from beef raised on their Lazy V Six ranch.  The beef is raised without hormones or antibiotics and naturally dry aged to add great flavor and tenderness.

Customers can order any of the Wyoming Pure Natural Beef packages (starting at $45) that are offered or they can customize their own package to suit their needs.  Beef may be purchased by half beef, quarter and simply a package of steaks.  Orders may be placed by calling 307-331-1176 or by going online to www.wyomingpure.com.   Gift certificates are also available.

 

Wyoming Pure Natural Beef offers free delivery to Cheyenne, Casper and Wheatland.  The holidays are fast approaching and Wyoming Pure Natural Beef has several special Holiday packages available. These packages are now available to order.  Send a taste of Wyoming this year — they also ship nationwide!

click the link below to watch this special video…

ThatsWY.com presents Wheatland’s Wyoming Pure Natural Beef

Go to www.wyomingpure.com to see what some of their customers have to say about their experience with Wyoming Pure Natural Beef and the Goertz family.

 

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

ON THE CALENDAR: November 2, 2012

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VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

OUR SISTER PUBLICATIONS:  Wyoming Weddingshttp://www.wyoweddings.com/ Wyovore  http://www.wyovore.com/ WYO XYhttp://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

DUBOIS:  5th ANNUAL DUBOIS, WY WOMEN’S EXPO

Head to the 5th Annual Dubois, WY Women’s Business Expo Nov. 2, 4-8 pm at Headwaters Center. Over 30 vendors, exhibits, chocolates, wine tasting and more – – FREE admission! Contact  organizer Tammy Reed with questions at 307-455-2764.

from Red Dirt in My Soul

TEN SLEEP:  RED DIRT IN MY SOUL RECEIVES RECOGNITION

Click through to Carol’s entertaining and informational blog on ranching in Wyoming to learn more about her recognition — and of course to read about Carol and her fascinating ranching life in northern Wyoming… http://www.blogher.com/frame.php?url=http://reddirtinmysoul.com/

CHEYENNE:  Cheyenne Depot Museum Holiday mart

It’s never too early to start planning for holiday shopping! On Saturday, November 24th (10 am to 8pm), head to the Cheyenne Depot Museum for  holiday fun! See Santa, have some hot coco and shop til you drop!  Visit their website for more information on the depot & the museum, as well as their annual events!

LARAMIE:  Zonta Features “Wyoming Chic” November 9

CODY:  SLEEPING GIANT’S SNOW FEST 2012

Saturday, November 10 beginning at 7:30 AM, get prepared and energized for the upcoming season! All events take place at the Stock Activity Center (next to Cody High School gymnasium): 

Pancake Breakfast 7:30 – 10:30

Cody High School Ski Swap 10:00 – 3:00

Ski Movie 6:00 pm


Call 307-250-7710 — and visit http://www.skisg.com/index.php for more info on Sleeping Giant!

CASPER: LADIES’ NIGHT OUT AT THE NIC

SHERIDAN:  CHRISTMAS STROLL IS COMING!

The big stroll event is Friday, November 23 … but the Stroll button hunt continues until Christmas Eve. Stroll buttons will go on sale at the participating businesses the week of November 5. Visit the Sheridan Chamber of Commerce website for more information and more special events!

ROCK SPRINGS:  INDOOR BMX RACING

The winter season of racing kicks off tonight (Friday, November 2) with Indoor BMX Races at the Sweetwater Events Complex. Registration begins at 5 pm in the indoor arena with racing to follow. Racing continues on Saturday and Sunday as well. The weather looks perfect, the indoor arena is heated and admission is FREE! Make plans to stop by this weekend. Concessions are also available. Visit Sweetwater Events Complex’s website for more information.

ON THE TABLE — WYOMING SPECIALS & FOODIE NEWS…

LARAMIE: ALTITUDE CHOPHOUSE, LOVEJOY’S BAR & GRILL SPECIALS

ALTITUDE CHOPHOUSE & BREWERY:
appetizer pizza Chicken, bacon, onions, artichoke hearts, Moody Bleu and mozzarella cheese baked on a sweet honey pita. 8.
new york strip Twelve ounce cut of Certified Angus Beef®, dusted with Ancho seasonings and grilled to your liking. Served with chorizo and pepperjack mashed potatoes and batter fried jalapeno bottle caps. 21.5
graham cracker encrusted salmon Served with bourbon mashed yams and a cracked black pepper – blueberry sauce. 16.5

New Beers…
imperial red ale A winter warmer with rich caramel flavor and strong hop flavor and aroma. This ale is very boozy with an aged flavor reminiscent of sherry. It finishes with citrus-like hops. 7.6% ABV.
ACRES II pumpkin ale  (Fifty cents from each pint purchased will be donated to ACRES, UW’s student farm.) Brewed with pumpkins grown at ACRES Student Farm, this light colored and high alcohol ale is highlighted by orange and ginger with hints of pie spices. 6.75% ABV.

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LOVEJOY’S BAR & GRILL

veggie pizza Eight inch Italian pizza crust topped with marinara sauce, black olives, tomatoes, onions, red bell peppers, mushrooms and mozzarella cheese. 8.

baked pasta Cavatappi pasta tossed with grilled chicken breast, bacon and a Cajun seasoned cheddar and pepperjack cheese sauce. Topped with bread crumbs and baked until bubbly. Accompanied by a cup of soup or a small garden salad. 11.

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DUBOIS:  TASTE OF DUBOIS COMING IN DECEMBER

Dubois Main Street will be hosting the first in a series of ‘Taste of Dubois’ dining events on December 8th. The series will feature 5 or 6 Dubois restaurants, one restaurant at a time, throughout winter and spring. Look for ads and e-mail announcements soon for more information.

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WYOMING FIRST: Table Mountain Vineyards

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VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  http://www.wyolifestyle.com/

OUR SISTER PUBLICATIONS:  Wyoming Weddings http://www.wyoweddings.com/  Wyovore http://www.wyovore.com/  WYO XY  http://www.wyolifestyle.com/WYOXY/index.html The Wyoming Woman http://www.thewyomingwoman.com/

We are thrilled to team with the Wyoming Business Council to feature a Wyoming First business every week on our blog! Wyoming First is a program that promotes Wyoming member businesses. Visit their website (click here) to learn more about this service — and if you are a Wyoming business who’s not a member, be sure to inquire about membership! There are many benefits!

This week we are featuring Table Mountain Vineyards from Huntley, Wyoming

Patrick Zimmerer, Huntley, WY

307.459.0233

 http://www.wyowine.com/

Table Mtn Vineyards (or TMV) started growing grapes in 2001 and began producing wines in 2004.  The winery was inspired through owner Patrick Zimmerer’s Senior Thesis project while at the University of Wyoming.  Patrick and his sister, Amie later competed in the University of Wyoming 10K Business Plan competition — they won first prize along with seed money to start the project.

Table Mountain Vineyards is Wyoming’s largest vineyard and winery – producing 100% Wyoming grown and made wines.  The vines are a cross of wild and wine grapes in order to survive Wyoming’s climate.  While the grapes are a bit different than traditional varieties, the winery is able to grow and produce its product from vine to wine in Wyoming.  The winery processes anywhere from 20-40 tons of grapes per year.

Additionally, the winery has just finished construction of its new winery facility featuring a grand room for large groups, event hosting and functions.  The tasting room is located just a few miles from Huntley, WY – (around 80 miles NE of Cheyenne on HWY 85).  The winery is currently open by appointment during its harvest season.

The winery will be featured later this fall on “America’s Heartland” on RFDTV and PBS stations across the US as part of a segment featuring Wyoming agriculture.

The wines typically retail around $15 per bottle.  The winery produces 10-14 varieties of grape and fruit wines.  All the wines are “Farm to Table Wines” meaning the fruit is sourced from local vineyards and fruit growers in Wyoming.   The winery produces wines with truly “Wyoming Character” and Spirit such as Cowboy Reserve, Rooster Red, S.O.B. Raspberry Wine, Stampede White, and many more. Its most unique wine is Wyoming Nectar – a honey wine w/Cinnamon. The wine style is traditionally known as Mead – one of the oldest fermented beverages in the world and is made from local beehives in the area.

TMV Wines are located in over 70 retail outlets in Wyoming, sold through its tasting room in rural Goshen County near Huntley, and direct shipped to various states & WY through its website WyoWine.com. TMV is a proud sponsor of many events and organizations throughout the year – you can find their wines this week at the Wyoming Women’s Expo in Casper and the Saint Mary’s Wine tasting this November in Cheyenne.

TMV Winery Offers Custom Labels for weddings, reunions, and special events. We’re also thrilled that Patrick writes in every issue of our Wyoming Lifestyle Magazine — and we featured an article on Table Mountain Vineyards in our first issue of Wyovore, our bookstore-exclusive publication!

The winery currently is open by appointment – visit WyoWine.com for more information or contact the winery at 307-459-0233 –
Facebook.com/wyowine
— Twitter @tmvwinery

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ON THE CALENDAR: September 21, 2012

Posted on by wlmeditor

VISIT OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

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A look at events coming up throughout the state…

image by Paul Anderson

SUNDANCE:  SUNDANCE TRAIL RUN, SEPTEMBER 22

Check out the website for schedule and lots of info on this annual run, an ultra distance event included in the popular Black Hills Trail Running series.

LARAMIE:  WYOMING BUSINESS LEADERSHIP INSTITUTE OCTOBER 31 – NOVEMBER 2 — REGISTRATION DEADLING OCTOBER 1!

Presented by the Wyoming Business Council and the University of Wyoming College of Business, the level one seminar is a valuable opportunity for business education. Contact Cyndi Garretson-Weibel for more information:  cyndi.weibel@wyo.gov.

CHEYENNE:  WYOMING BROADBAND SUMMIT OCTOBER 23

Wyoming Governor Matt Mead, U.S. Congresswoman Cynthia Lummis, the Wyoming Business Council and the Wyoming Department of Enterprise Technology Services invite you to the Wyoming Broadband Summit at the Little America Hotel and Convention Center in Cheyenne Oct. 23, 2012. Join the effort to address broadband expansion, adoption, innovation and opportunities to build a faster, connected future for Wyoming. For more information, contact Troy Babbitt, Enterprise Broadband Coordinator, Wyoming Department of Enterprise Technology Services, at 307.777.5648 or email troy.babbitt@wyo.gov.

LANDER: LANDER ART CENTER OKTOBERFEST October 7

From 5-9:30 PM at the Museum of the American West (Red Barn and Schoolhouse), enjoy music and lots of fun! Tickets $10, kids 12 & under are free.  Click here!

 

LARAMIE: ALWAYS A COWBOY8K/5K SEPTEMBER 22:  The Wyoming cross country teams will participate in the 11th annual “Always a Cowboy” 8k run/5k walk Saturday at 9 a.m. at Undine Park in Laramie.

The event is an annual race held in memory of the eight Wyoming cross country student-athletes whose lives were taken on September 16, 2001. Undine Park is located at 5th Street and Ord in Laramie.

Prizes will be awarded, and everyone has a chance to win raffle prizes. Entrance fees are $20 before 5 p.m. on Wed., Sept. 19, and $25 after the 19th leading up to the race. A registration form is available — click here.

All proceeds are donated to the University of Wyoming cross country and track and field programs.

FOOD NEWS — WHAT’S COOKING ACROSS WYOMING…

JACKSON:  Jackson Whole Grocer 5th Annual Harvest Festival — see the image below for more information!

HUNTLEY: Table Mountain Vineyards turns purple!

Harvest season is in the works at Table Mountain Vineyards in Huntley! Click here to check out some images from one of the hardest working companies in Wyoming… And stay tuned to their Facebook page for information on their upcoming TV appearance!

LARAMIE: Altitude Chophouse & Brewery and Lovejoy’s Bar & Grill Specials

LOVEJOY’S SPECIALS:

chipotle chicken sandwich Sliced chicken breast brushed with chipotle sauce and topped with applewood smoked bacon, melted cheddar cheese, lettuce and tomato. Served on a kaiser with your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or dinner salad. 8.5

pizza special Eight inch Italian pizza crust topped with capicola ham, salami, spicy Italian sausage crumbles, marinara sauce, Italian seasonings and melted mozzarella cheese. 8.5

CONNECT WITH LOVEJOY’S  facebook  foursquare   on the web

ALTITUDE CHOPHOUSE & BREWERY:

appetizer special Sundried tomato and goat cheese dip, served warm with toasted focaccia bread. 6.5

marinated salmon Fresh salmon drenched in a mildly spicy soy and pineapple marinade and baked on a bourbon soaked cedar plank. Served over white rice with asparagus. 16.5

new york strip Twelve ounce cut of Certified Angus Beef®, rubbed with rosemary, oregano and garlic and grilled to your liking. Served with roasted Yukon Gold
potatoes and balsamic marinated tomatoes. 21.5

grilled shrimp Spiced with a fragrant blend of tumeric, cumin, cayenne and coriander. Served over sweet and spicy coconut rice with a garnish of almonds and candied ginger. 14.

CONNECT WITH ALTITUDE  facebook   twitter   foursquare   on the web

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ON THE CALENDAR: August 17, 2012

Posted on by wlmeditor

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image from www.cheyenneribfest.com

CHEYENNE: RIB FEST AUGUST 17-19

The annual Cheyenne Kiwanis Rib Fest is a highly anticipated event! A ‘best rib’ competition joins live music, fun for the kiddos and a car show — all at the historic Train Depot in downtown Cheyenne! http://cheyenneribfest.com/

 

CHEYENNE: ARTS CHEYENNE’S INAUGURAL 17TH ST ART FESTIVAL, AUGUST 17 & 18

Check out this inaugural art event, held at the 17th St. Dineen Plaza in historic downtown Cheyenne! http://artscheyenne.com/blog/latest-news/17th-street-art-festival-call-for-art-display-booth-at-the-festival/

 

DOUGLAS: WYOMING STATE FAIR 100TH ANNIVERSARY THROUGH AUGUST 19

The State Fair this year is going to be an even more awesome event, as Wyoming celebrates its 100th fair! Click here to check out the website for more information — parades, rodeo, concerts, carnival, exhibitors, LOTS of fun for the whole family!

DOUGLAS: WYOMING MUSTANG DAYS THROUGH AUGUST 18 — Check out the website for more information! http://friendsofalegacy.org/?page_id=1304

 

CENTENNIAL: UPTON BREAKDOWN AUGUST 18, 4-8 PM

Uptown Breakdown in Centennial on Saturday- free festival at the Beartree, starts at 4 pm! http://www.centenniallibrary.net/calendar.html

 

image from www.casperwyofiddleclub.com

CASPER: REGIONAL FIDDLE CHAMPIONSHIP, MUSIC FEST, ART & CRAFT SHOW/SALE: AUGUST 17-19, YELLOWSTONE GARAGE

The festival includes the 22nd Annual Rocky Mountain Regional Fiddle Championships, and the 1st Annual Arts and Crafts Show and Sale. The festival begins Friday evening around 8pm with an informal ice-breaker jam session as musicians and fans arrive. Arts & Crafts opens along with the music competition, which includes numerous nationally certified fiddle categories, including guitar, variety instrument, female and male vocals. All music is acoustic, traditional old time style bluegrass or country.  http://www.casperwyoming.info/events.php

 

image provided by Nancy Brizuela

CURT GOWDY:  ANTELOPE DASH, AUGUST 25

The third annual Antelope Dash–a Race to Benefit the Nature Conservancy in Wyoming, will be on Saturday, August 25th, 2012, at Curt Gowdy State Park, in between Cheyenne and Laramie. There will be 4-mile or 8-mile options which participants can walk, jog, run, or race. Post-race pancake brunch by the Laramie Kiwanis, souvenir running socks for participants. To register or for more information, please see website at: www.theantleopedash.org

JACKSON:  CALDERA FESTIVAL, AUGUST 17 & 18

The inaugural Caldera Festival is a fusion of art, music, and fashion, showcasing the unique culture of Jackson, Wyoming – a place unlike any in the world. The two day festival will utilize the 550 seat theater and 55,000 square foot lawn of the Center for the Arts in downtown Jackson to welcome Terra:Textile on Friday evening and an outdoor concert featuring musician Andrew Bird on Saturday night. See The Mountain Pulse for more info:  http://www.themountainpulse.com/2012/08/caldera-festival-preview/

LARAMIE:  OLD LARAMIE CITY BROTHEL TOUR , AUGUST 24, 5:30-6:30

This tour will emphasize how prostitution facilitated the economic growth and development of Laramie City. The tour will begin at the 1st Street Plaza, move east to Grand News Stand (the site of the Grover Institute—Christy Grover’s elaborate Victorian brothel), then move north along the front street architecture (specifically designed to facilitate retail businesses on the ground level, with the small side entrances, leading to staircases for brothels on the second floor level). The tour will end at Second Story Books for a good look at the original brothel rooms, now used in the bookstore.  Social, cultural, and health issues surrounding the economics of prostitution will be discussed, as well as the tax revenue gleaned from the industry.Note: This tour is NOT appropriate for children 12 and under.  http://www.laramiemainstreet.org/Events.html 

WORLAND:  PEPSI WYOMING BBQ CHAMPIONSHIPS AUGUST 17 & 18

Sanctioned by the Kansas City Barbeque Society, this 8th annual BBQ/Bluegrass Festival includes 30+ BBQ cookers which come to compete for this year’s prizes totaling over $6975! Also includes a brew fest this year! http://www.wyo-bbq-bluegrass.com/

 

Snake River Brewery at the Steinley Cup www.whofish.org.

SARATOGA: STEINLEY CUP MICROBREW FEST AUGUST 18

“Come for the Beer… Stay for the Bull”  Held on Veteran’s Island in Saratoga, Wyoming the microbrewery competition brings together the top professional microbreweries in Wyoming in search of the coveted Saratoga Steinley Cup traveling trophy and is Wyoming’s original and only official microbrewery competition. Live music and great eats complete the event. Stick around for the Saratoga Bullfest, a bull riders-only event at Buck Springs Saturday evening. The cost is $20 per person. Attendees will receive a mug and ballots to vote for People’s Choice.  http://www.saratogachamber.info/

 

GREEN RIVER:  ARTS ON THE GREEN AUGUST 17 & 18

Come enjoy this annual art loving event, including sculpture and drawing, a kid’s event and lots more! Held in conjunction with the River Festival, hosted by the Green River Chamber of Commerce. Learn more at www.cityofgreenriver.org.

LINK TO OUR WEBSITE & READ THE CURRENT ISSUE:  www.wyolifestyle.com

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NATIONAL ELK REFUGE CELEBRATES 100 YEARS — AUGUST 10-12, 2012

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NATIONAL ELK REFUGE TO HOST A SERIES OF CENTENNIAL EVENTS

From the National Elk Refuge:

National Elk Refuge Manager Steve Kallin is pleased to announce an exciting line-up of programs scheduled for Friday, August 10 through Sunday, August 12 to celebrate and honor the Refuge’s 100-year history. The weekend centennial celebration dates were selected to coincide with the historic date of August 10, 1912 when an Act of Congress set aside lands “for the establishment of a winter game (elk) reserve in the State of Wyoming, lying south of the Yellowstone Park . . .”

Centennial activities will kick off at 10:30 am on Friday, August 10 at the Jackson Hole & Greater Yellowstone Visitor Center, located at 532 N. Cache Street in Jackson. An hour-long program, free of charge and open to the public, will take place on the Visitor Center lawn. Invited guests include Secretary of the Interior Ken Salazar or his representative, Wyoming Governor Matt Mead, U.S. Fish and Wildlife Service Director Dan Ashe, and Regional Director Steve Guertin. The program will features music, speakers, a short performance by Theodore Roosevelt impersonator Case Hicks, and birthday cake. Parking will be limited; persons attending the event are encouraged to car pool, use off-site parking, or walk from START bus stops such as the Home Ranch Parking Lot located three blocks south of the Visitor Center at the corner of North Cache and Gill Streets.

The National Elk Refuge administrative offices at 675 E. Broadway Street and the Historic Miller House, located  three-quarter mile north of the Refuge’s entrance off East Broadway Street, will be closed on Friday, August 10 from 10:30 am to 12:00 pm so all Refuge staff can attend the ceremony. Case Hicks, portraying Theodore Roosevelt at Friday’s ceremony, will also offer two hour-long programs later that same weekend, giving audiences an opportunity to learn about Roosevelt’s establishment of the nation’s first wildlife refuge in 1903 and his important contributions to present-day conservation efforts. In character, Hicks will offer a special children’s program on Friday, August 10 from 1:00 to 2:00 pm, entertaining the audience with stories of his childhood and adventures. Free prizes will be given to all children ages 5-12 attending the program, including a limited number of “Teddy Bears.” A second full performance for persons of all ages will be held on Saturday, August 11 from 10:00 to 11:00 am. Both Theodore Roosevelt performances will be at the Jackson Hole & Greater Yellowstone Visitor Center and are free of charge.

Other events at the Jackson Hole & Greater Yellowstone Visitor Center include:

Friday, August 10, 3:00 to 3:30 pm: Slideshow and talk by the Jackson Hole Historical Society & Museum entitled “Homesteader Hopes and Reality in the High Country of Jackson Hole.” The program will share the history of homesteaders and settlers in the valley through stories of early day residents and historic photographs.

Friday, August 10, 4:30 to 6:30 pm: “Partners in Pathways” celebration, bicycle ride and free barbecue. Sponsored by Friends of Pathways, Jackson Hole Community Pathways, Town of Jackson, Teton County, and the National Elk Refuge. Persons planning to leave the Visitor Center to participate in the ride should park at the Home Ranch Parking Lot located three blocks south of the Visitor Center.

Saturday, August 11, 11:00 am to 12:00 pm: A ranger-led presentation giving insight to the legendary mountain men or fur trappers who lived and trapped in Jackson Hole in the 1820s and 1830s. Dressed in appropriate attire, a Grand Teton National Park ranger will discuss and demonstrate many of the specialized skills that were required of these brave and industrious individuals.

Sunday, August 12, 4:00 pm: Raffle drawing for a Henry Holdworth’s framed photo entitled, “Winter’s Refuge.” The photo is currently on display at the Visitor Center, with ticket sales available through August 12 at 3:30 pm.

A number of weekend events are also scheduled for the Historic Miller House, located ¾ mile north of the Refuge’s entrance off East Broadway Street in Jackson. They include:

Friday, August 10, 12:00 to 4:00 pm: Flint knapping demonstration by artist Tom Lucas, who has a working knowledge of the methods of ancestral tool making.

Friday, August 10, 12:00 to 4:00 pm ; Saturday, August 11 and Sunday, August 12, 10:00 am to 4:00 pm:

Period costumes and props on loan from the Jackson Hole Playhouse. A variety of costumes of all sizes will be on display and available for try-on and photographs.

Saturday, August 11, 11:00 am to 4:00 pm: Chuckwagon cooking demonstration with free samples, provided by Western Range Catering.

Sunday, August 12, 10:00 am to 4:00 pm: Quilting demonstration by the Jackson Hole Quilt Guild.

Two additional public programs will be offered at locations other than the Refuge’s two primary visitor services facilities. They include:

Friday, August 10, 1:00 to 2:30 pm: Refuge staff will lead a public feed shed tour to give participants an opportunity to learn more about the Refuge’s supplemental feeding and irrigation programs. Persons on the tour will drive caravan-style to the feed shed and must provide their own transportation. The tour, offered free of charge, will depart from the Historic Miller House at 1:00 pm.

Friday, August 10, 7:00 to 9:00 pm: An evening of storytelling and reminiscing, entitled “Refuge Reflections: A Manager’s Perspective,” will be held at the National Museum of Wildlife Art, located on the west side of Highway 89, 2½ miles north of Jackson’s Town Square. The program will include interviews with four National Elk Refuge Managers, followed by a social hour to meet and visit with each of the speakers. A schedule of activities, listed by day, can be found on the National Elk Refuge’s home page at www.fws.gov/nationalelkrefuge. “We encourage families to come out and enjoy a variety of fun, educational programs and be a part of the celebration,” Kallin said.

For further information on any of the individual events, please call the Refuge administrative offices at 307.733.9212.

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OUR SISTER PUBLICATIONS:  Wyoming Weddings — www.wyoweddings.com  Wyovore — www.wyovore.com WYO XY — http://www.wyolifestyle.com/WYOXY/index.html  The Wyoming Woman — http://www.thewyomingwoman.com/

On the Calendar & Food News: June 21, 2012

Posted on by wlmeditor

LINK TO OUR WEBSITE & READ THE CURRENT SUMMER ISSUE:  www.wyolifestyle.com

Our Sister Publications:  Wyoming Weddings — www.wyoweddings.com  Wyovore — www.wyovore.com  WYO XY — http://www.wyolifestyle.com/WYOXY/index.html Wyoming Woman — www.thewyomingwoman.com

click on the link to connect with Evanston Bluegrass Festival — THIS Saturday, June 23…

Lots of event & foodie news from across Wyoming… If you have an event or food-based business that you want to see featured in our weekly blog, give us a holler — editor@wyolifestyle.com

3rd Thursday Sheridan image from 3rd Thursday Sheridan committee

SHERIDAN TONIGHT, JUNE 21! Downtown Sheridan’s 3rd Thursday event kicks off for the summer! Follow the link to a great informational video:  http://www.youtube.com/watch?v=q8H0YeFauxw

GREEN RIVER, JUNE 21 – 23 — FLAMING GORGE DAYS

Visit Flaming Gorge Days for “Southwest Wyoming’s Weekend of Fun!” in Green River — sports tourneys including bball, golf, dodgeball, children’s entertainment, horseshoes, a parade, concerts… Lots of action in a beautiful community!

Crawfish Boil in Jackson — image from 307 Live

JACKSON, JUNE 23 — CRAWFISH BOIL

12:00 PM, Cutty’s Lawn, check out Stooges Brass Band from NOLA headlining at the LARGEST crawfish boil in the Rocky Mtn Region! Tickets $15 in advance, $20 day of — click here for more info  Thanks 307 Live for the scoop!

CHEYENNE, JUNE 22-24 — Celtic Music Arts Festival 7th Annual Event

My Irish dancing heart skips a beat at the mention of this event! Check out the 7th annual Celtic Music Arts Festival. LOTS of artists and fun — check out the Cheyenne  Depot Museum website for more info…

WHEATLAND, JUNE 22-23 — GILCHRIST GALLERY ANNIVERSARY EVENT

Gilchrist Gallery in Wheatland is celebrating their 2nd anniversary! Come celebrate fine arts, craftsmanship & collectibles in Downtown Wheatland at 867 Gilchrist.  Noon – 5 PM Friday, June 22; 9 AM – 5 PM Saturday, June 23 — click here for more info!

image from Gillette’s Donkey Creek Festival

GILLETTE JUNE 22 – 24: DONKEY CREEK FESTIVAL

Enjoy three days of nationally renowned musicians and FABULOUS music in Gillette — all for free! Visit the festival’s website for schedule of events — a rapidly expanding event since 2006!

LARAMIE — DEAD DOG CLASSIC, JUNE 22-24

This annual event is named in honor of a friendly, although ill-fated, pooch that liked running alongside a group of local cyclists — and has become a much anticipated race in the Wyoming cycling arena. Click here for more info.

THERMOPOLIS — COWBOY RENDEZVOUS PRCA RODEO, JUNE 22-23

Head up to Thermopolis June 22-23 for the Cowboy Rendezvous PRCA Rodeo! Rodeo action begins at 7 PM each night; slack performed all day June 23. Parade will be held June 23 at 10 AM, and a dance after the June 23 night performance! Click here for more info…

EASTERN SHOSHONE INDIAN DAYS POW WOW:  Visit the Wind River Country tourism website for more information on this event, running June 21-23!

WYOVORE FOODIE NEWS

LARAMIE — ALTITUDE & LOVEJOY SPECIALS

Altitude — This week, you’ll not only find Altitude’s microbrews at the bar, but in our special entree recipes, as well. Enjoy our beer both ways!

potato skins appetizer Smoked beef brisket, bacon, cheddar cheese and green onions baked on potato skins, Served with bbq bleu cheese sauce. 7.
baked salmon Served over rice simmered in Tumblewheat ale with sauteed red bell peppers, green onions and water chestnuts. Finished with a wasabi teriyaki sauce. 16.5
chicken “wit-sala” A new take on the classic chicken marsala. Pan seared chicken breast, sauteed garlic, mushrooms and onions served over fettuccine in a Solar Wit ale sauce. 12.5
eight ounce pork loin Grilled and brushed with a Bearpaw Brown ale and honey glaze. Served with a bacon, green onion and smoked gouda potato cake. 14.

Connect with Altitude:  Facebook  Twitter  FourSquare  ontheweb

Lovejoy’s

stuffed tomato Homemade chicken salad studded with celery, carrots, pickles, onions and dill. Stuffed into a fresh tomato and served with your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or dinner salad. 7.5
mustard bbq beef sandwich Beef brisket marinated in a sweet and tangy mustard bbq sauce and stacked on a kaiser with melted white cheddar cheese. Served with your choice of fries, chips and salsa, creamy mashed potatoes, cottage cheese or dinner salad. 9.

Connect with Lovejoy’s:  Facebook  FourSquare  ontheweb

UPCOMING EVENTS:

  • WYO FARM & RANCH FAMILY BBQ, JULY 9, 1-7 pm, LANDER — Hosted by the Crofts Family Ranch & The Fremont County Cattleman’s Assoc.
    Afternoon BBQ open to ag families and their surrounding community. Featuring a walking tour of South Pass and group discussion about issues facing the industry. Contact the Wyoming Stock Growers Association for more info to RSVP – (307) 638-3942 or kosha@wysga.org (there is no charge for this event.)
  • ENVIRONMENTAL STEWARDSHIP TOUR, JULY 12, PINEDALE: Sommers Ranch  hosts this celebration of Wyoming Environmental Stewardship Day by touring its beautiful ranch. This is an all-day complimentary event, meals and on-site transportation are provided. Contact the Wyoming Stock Growers Association for more info or to RSVP – (307) 638-3942 or kosha@wysga.org (there is no charge for this event, but RSVP is required).
  • BIG HORN MOUNTAIN FESTIVAL, BUFFALO:  July 6,7,8, check out this fabulous event full of bluegrass & traditional music for the whole family:  www.bighornmountainfestival.com
  • OYSTER RIDGE MUSIC FESTIVAL, KEMMERER:  July 27-29 The home of the Wyoming Flatpick Guitar Championships plus a variety of nationally renowned and Wyoming musicians. Food, fun and listening enjoyment, in a beautiful atmosphere. www.oysterridgemusicfestival.com
  • BEAR TRAP MUSIC FESTIVAL, CASPER:  August 4-5, this event draws the masses to Casper Mountain for a day of jamming. http://beartrapsummerfestival.com/

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